Saran

BAB VI KESIMPULAN DAN SARAN

6.2 Saran

1. Diharapkan kepada pihak sekolah dapat memberikan materi pelajaran kepada siswa-siswi tentang masalah kesehatan khususnya tentang obesitas. 2. Diharapkan kepada siswa-siswi SMAN 1 Barumun untuk menjaga pola

3. Diharapkan kepada pengelola kantin sekolah dapat menyediakan makanan yang sehat dan bergizi agar kebiasaan jajan siswi tetap terjaga.

4. Diharapkan kepada orang tua dapat menyajikan menu makanan sehari yang seimbang dan cukup zat gizinya sehingga dapat mengurangi konsumsi makanan jajanan yang memiliki kalori tinggi.

Kuesioner Penelitian

PERILAKU MAKAN SIAP SAJI (FAST FOOD) DAN KEJADIAN OBESITAS PADA REMAJA PUTRI DI SMAN 1 BARUMUN KECAMATAN BARUMUN KABUPATEN PADANG LAWAS

TAHUN2014 I. IDENTITAS RESPONDEN

1. Tanggal wawancara dilaksanakan : ………….. 2. Nama Responden : ………

3. Umur Responden : ……… tahun

4. Kelas : ………

II. PENGETAHUAN

1. Apakah anda tahu makanan cepat saji ? a. Ya

b. Tidak

2. Apakah yang dimaksud dengan makanan cepat saji (fast food)?

a. Makanan yang penyajiannya cepat, praktis, rendah serat dan tinggi lemak.

b. Makanan yang diolah secara alami c. Makanan yang dibeli di restoran

3. Menurut Anda, yang termasuk jenis-jenis dari makanan cepat saji adalah a. Mie instant, bakso, gorengan, kentang goreng, mi ayam, mi goreng,

nugget, hamburger,sosis.

c. Semua jawaban di atas benar

4. Makanan siap saji pada umumya makanan yang mengandung zat gizi? a. Tinggi kalori, lemak, gula, garam dan rendah serat

b. Mengandung kalori yang rendah c. Mengandung serat yang tinggi

5. Menurut Anda, apakah makanan cepat saji baik untuk kesehatan ? a. Ya

b. Tidak

6. Menurut Anda, apakah dampak dari mengkonsumsi makanan cepat saji yang secara terus-menerus?

a. Menyebabkan kegemukan dan obesitas b. Tekanan darah tinggi dan diabetes c. Semua jawaban diatas benar

7. Menurut Anda, bagaimana cara mengatasi dampak dari mengkonsumsi makanan siap saji?

a. Olahraga dan memperbanyak sayuran dan buah-buahan untuk mengganti kadar serat yang minim

b. Mengkonsumsi makanan siap saji setiap hari c. Mengurangi konsumsi sayuran dan buah-buahan 8. Menurut Anda, makanan yang menyebabkan obesitas?

a. Mi instan, burger, sosis, bakso. b. Sayuran dan buah-buahan c. Tahu dan tempe

9. Penyebab seseorang menjadi gemuk yaitu karena kelebihan? a. Serat

b. Vitamin

c. Karbohidrat dan lemak

10. Konsumsi energi yang berlebihan akan disimpan dalam bentuk: a. Tenaga

b. Lemak c. Tidak tahu

III. SIKAP Keterangan : SS : Sangat Setuju S : Setuju R : Ragu-ragu TS: Tidak Setuju

STS : Sangat Tidak Setuju

Berilah tanda cheklist (√) pada jawaban yang anda pilih

NO Pernyataan SS S R TS STS

1. Makanan siap saji baik untuk kesehatan 2. makanan siap saji sebaiknya tidak terlalu

sering dikonsumsi

3. Makanan siap saji apabila sering dikonsumsi dapat menyebabkan obesitas 4. jika mengkonsumsi makanan cepat saji

sebaiknya harus di imbangi dengan sayuran dan buah – buahan

5. Makanan siap saji lebih praktis dan menghemat waktu dibandingkan membawa makanan dari rumah

6. Jika mengonsumsi makanan siap saji sebaiknya dalam porsi kecil

7. Untuk meminimalkan efek negatif dari makanan cepat saji. Sebaiknya anda dapat juga membuat sendiri di rumah dengan menggunakan bumbu-bumbu yang aman.

Formulir Frekuensi Makan (Food Frequency Quesionare) Tanggal wawancara dilaksanakan : ………

Nama Responden : ………

Umur Responden : ……… tahun

Kelas : ……… No Jenis Bahan Makanan Frekuensi 1. Mi instan 2. Bakso 3. Sosis 4. Hamburger 5. Donat 6. Gorengan 7. Ayam tepung 8. ……….. ………..

Formulir Food Recall 24 Jam Tanggal Wawancara dilaksanakan : ………

Nama Responden : ………

Umur Responden : ……… tahun

Kelas : ………

Waktu

Makan Nama Masakan

Bahan Masakan Jenis Bahan Makanan Banyaknya URT Gram Pagi Selingan Siang Selingan Malam Selingan

OBESITAS Nama responden : ………... Umur responden : ………... tahun

Kelas : ………...

Berat Badan : ………...

Tinggi Badan : ………...

Tangga Lahir : ………...

Klasifikasi IMT/U berdasarkan WHO 2007 : a. Sangat kurus : <-3 SD

b. Kurus : ≥-3 SD s/d <-2 c. Normal : ≥-2 SD s/d ≥+1 SD d. Gemuk : >+1 SD s/d ≥ 2 SD e. Obesitas : ≥+2 SD

Frequencies

Notes

Output Created 11-Jan-2010 09:44:05

Comments

Input Data C:\Users

oname\Documents\interval kelas.sav Active Dataset DataSet1

Filter <none> Weight <none> Split File <none>

N of Rows in Working Data File 77 Missing Value Handling Definition of Missing User-defined missing values are treated as

missing.

Cases Used Statistics are based on all cases with valid data. Syntax FREQUENCIES VARIABLES=kontribusikarbohitrat kontribusiprotein kontribusilemak kontribusiserat /FORMAT=NOTABLE

/STATISTICS=MINIMUM MAXIMUM MEAN MEDIAN

/ORDER=ANALYSIS.

Resources Processor Time 00:00:00.000

Elapsed Time 00:00:00.000

Statistics

kontribusikarbohitr

at kontribusiprotein kontribusilemak kontribusiserat

N Valid 77 77 77 77 Missing 0 0 0 0 Mean 19.79 25.88 33.80 15.01 Median 13.50 15.00 19.00 5.60 Minimum 0 0 0 0 Maximum 94 99 99 98

Frequencies

Notes

Output Created 22-Jan-2015 15:22:22

Comments

Input Data C:\Users

oname\Documents\fix\output FIX_1.sav Active Dataset DataSet1

Filter <none> Weight <none> Split File <none>

N of Rows in Working Data File 77 Missing Value Handling Definition of Missing User-defined missing values are treated as

missing.

Cases Used Statistics are based on all cases with valid data.

Syntax FREQUENCIES VARIABLES=konsumsiKH

konsumsiP konsumsiL konsumsiS /FORMAT=NOTABLE

/STATISTICS=MINIMUM MAXIMUM MEAN MEDIAN

/ORDER=ANALYSIS.

Resources Processor Time 00:00:00.000

Elapsed Time 00:00:00.010

[DataSet1] C:\Users\noname\Documents\fix\output FIX_1.sav

Statistics

konsumsiKH konsumsiP konsumsiL konsumsiS

N Valid 77 77 77 77

Missing 0 0 0 0

Mean 163.2201 37.8244 24.1116 5.3608 Median 165.9500 34.1600 22.1000 4.8000

Frequencies Notes

Output Created Comments

Input Data C:\Users

oname\Documents\output FIX.sav Active Dataset DataSet1

Filter <none> Weight <none> Split File <none> N of Rows in Working Data File 77

Missing Value Handling Definition of Missing User-defined missing values are treated as missing.

Cases Used Statistics are based on all cases with valid data.

Syntax FREQUENCIES VARIABLES=fastfoodKH

fastfoodP fastfoodL fastfoodS /FORMAT=NOTABLE

/STATISTICS=MINIMUM MAXIMUM MEAN MEDIAN

/ORDER=ANALYSIS. Resources Processor Time 00:00:00.016

Elapsed Time 00:00:00.010

[DataSet1] C:\Users\noname\Documents\output FIX.sav

Statistics

fastfoodKH fastfoodP fastfoodL fastfoodS

N Valid 77 77 77 77 Missing 0 0 0 0 Mean 31.6699 10.4583 13.1340 1.2766 Median 27.0800 5.6800 10.3000 .7000 Minimum .00 .00 .00 .00 Maximum 114.74 50.00 41.82 7.10

Frequencies Notes

Output Created 10-Jan-2010 10:04:48 Comments

Input Data C:\Users

oname\Documents\output 1.sav Active Dataset DataSet1

Filter <none> Weight <none> Split File <none> N of Rows in Working Data File 77

Missing Value Handling Definition of Missing User-defined missing values are treated as missing.

Cases Used Statistics are based on all cases with valid data.

Syntax FREQUENCIES VARIABLES=NO NAMA

UMUR UMURK KELAS KELASK /ORDER=ANALYSIS.

Resources Processor Time 00:00:00.000 Elapsed Time 00:00:00.010

Statistics

NO NAMA UMUR UMURK KELAS KELASK

N Valid 77 77 77 77 77 77

Missing 0 0 0 0 0 0

Frequency Table UMUR

Frequency Percent Valid Percent

Cumulative Percent Valid 15 13 16.9 16.9 16.9 16 33 42.9 42.9 59.7 17 19 24.7 24.7 84.4 18 12 15.6 15.6 100.0 Total 77 100.0 100.0 UMURK

Frequency Percent Valid Percent

Cumulative Percent Valid 15-16 tahun 46 59.7 59.7 59.7

17-18 tahun 31 40.3 40.3 100.0 Total 77 100.0 100.0

KELAS

Frequency Percent Valid Percent

Cumulative Percent Valid X 28 36.4 36.4 36.4 XI 24 31.2 31.2 67.5 XII 25 32.5 32.5 100.0 Total 77 100.0 100.0 KELASK

Frequency Percent Valid Percent

Cumulative Percent Valid X 28 36.4 36.4 36.4 XI 24 31.2 31.2 67.5 XII 25 32.5 32.5 100.0 Total 77 100.0 100.0 Frequencies Notes

Output Created 10-Jan-2010 10:05:45 Comments

Input Data C:\Users

oname\Documents\output 1.sav Active Dataset DataSet1

Filter <none> Weight <none> Split File <none> N of Rows in Working Data File 77

Missing Value Handling Definition of Missing User-defined missing values are treated as missing.

Cases Used Statistics are based on all cases with valid data. Syntax FREQUENCIES VARIABLES=makanansiapsaji artifastfood jenisfastfood zatgizi fastfoodbaikutkkesehatan dampak caramengatasi makananpenyebabobesitas penyebabobesitas bentukpenyimpananenergilebih PENGETAHUAN /ORDER=ANALYSIS. Resources Processor Time 00:00:00.031

Elapsed Time 00:00:00.010

Frequency Table makanansiapsaji

Frequency Percent Valid Percent

Cumulative Percent Valid ya 77 100.0 100.0 100.0

artifastfood

Frequency Percent Valid Percent

Cumulative Percent Valid maknan yg disajikan

cepat,praktis,rendah serat dan tinggi lemak

72 93.5 93.5 93.5 makanan yg diolah secra alami 2 2.6 2.6 96.1 makanan yg dibeli direstoran 3 3.9 3.9 100.0

Total 77 100.0 100.0

jenisfastfood

Frequency Percent Valid Percent

Cumulative Percent Valid mi instan,bakso,gorengan,mi

ayam,dll ^{69 89.6 89.6 89.6}

sayuran dan buah 1 1.3 1.3 90.9

semua benar 7 9.1 9.1 100.0

Total 77 100.0 100.0

zatgizi

Frequency Percent Valid Percent

Cumulative Percent Valid kalori,lemak,gula,garam dan

rendah serat ^{73 94.8 94.8 94.8} mengandung kalori rendah 2 2.6 2.6 97.4 mengandung serat yang tinggi 2 2.6 2.6 100.0

Total 77 100.0 100.0

fastfoodbaikutkkesehatan

Frequency Percent Valid Percent

Cumulative Percent Valid ya 4 5.2 5.2 5.2 tidak 72 93.5 93.5 98.7 3 1 1.3 1.3 100.0 Total 77 100.0 100.0

dampak

Frequency Percent Valid Percent

Cumulative Percent Valid kegemukan dan obesitas 18 23.4 23.4 23.4

hipertensi dan diabetes 1 1.3 1.3 24.7 semua benar 58 75.3 75.3 100.0

Total 77 100.0 100.0

caramengatasi

Frequency Percent Valid Percent

Cumulative Percent Valid olahraga dan konsumsi sayur

buah ^{75 97.4 97.4 97.4}

mengurangi sayur dan buah 2 2.6 2.6 100.0

Total 77 100.0 100.0

makananpenyebabobesitas

Frequency Percent Valid Percent

Cumulative Percent Valid mi instan, burger, sosis, bakso 73 94.8 94.8 94.8

sayuran dan buah 3 3.9 3.9 98.7

tahu dan tempe 1 1.3 1.3 100.0

Total 77 100.0 100.0

penyebabobesitas

Frequency Percent Valid Percent

Cumulative Percent Valid karbohidrat dan lemak 77 100.0 100.0 100.0

bentukpenyimpananenergilebih

Frequency Percent Valid Percent

Cumulative Percent Valid tenaga 7 9.1 9.1 9.1 lemak 55 71.4 71.4 80.5 tidak tahu 15 19.5 19.5 100.0 Total 77 100.0 100.0 PENGETAHUAN

Frequency Percent Valid Percent

Cumulative Percent Valid Baik (8-10 soal) 75 97.4 97.4 97.4

Sedang (6-7 soal) 1 1.3 1.3 98.7 Kurang (0-5 soal) 1 1.3 1.3 100.0

PENGETAHUAN

Frequency Percent Valid Percent

Cumulative Percent Valid Baik (8-10 soal) 75 97.4 97.4 97.4

Sedang (6-7 soal) 1 1.3 1.3 98.7 Kurang (0-5 soal) 1 1.3 1.3 100.0

Total 77 100.0 100.0

FREQUENCIES VARIABLES=makanansiapsajibaikutkkesehatan makanansiapsajibaiknyatdkterlaludikonsumsi a pabilaseringdikonsumsimenyebabkano

besitas baiknyahrsdiimbangisayurdanbuah lbhpraktismenghematwaktudibandingmakanandrrumah sebaik nyadlmporsikecil

sebaiknyamembuatsendiridirumahmenggunakanbumbuaman SIKAP /ORDER=ANALYSIS.

Frequencies Notes

Output Created 10-Jan-2010 10:07:01 Comments

Input Data C:\Users

oname\Documents\output 1.sav Active Dataset DataSet1

Filter <none> Weight <none> Split File <none> N of Rows in Working Data File 77

Missing Value Handling Definition of Missing User-defined missing values are treated as missing.

Cases Used Statistics are based on all cases with valid data. Syntax FREQUENCIES VARIABLES=makanansiapsajibaikutkkeseh atan makanansiapsajibaiknyatdkterlaludikonsum si apabilaseringdikonsumsimenyebabkanobesi tas baiknyahrsdiimbangisayurdanbuah lbhpraktismenghematwaktudibandingmakan andrrumah sebaiknyadlmporsikecil sebaiknyamembuatsendiridirumahmenggun akanbumbuaman SIKAP /ORDER=ANALYSIS. Resources Processor Time 00:00:00.000

Elapsed Time 00:00:00.000

Frequency Table

makanansiapsajibaikutkkesehatan

Valid S 4 5.2 5.2 5.2 R 2 2.6 2.6 7.8 TS 56 72.7 72.7 80.5 STS 15 19.5 19.5 100.0 Total 77 100.0 100.0 makanansiapsajibaiknyatdkterlaludikonsumsi

Frequency Percent Valid Percent

Cumulative Percent Valid SS 45 58.4 58.4 58.4 S 32 41.6 41.6 100.0 Total 77 100.0 100.0 apabilaseringdikonsumsimenyebabkanobesitas

Frequency Percent Valid Percent

Cumulative Percent Valid SS 35 45.5 45.5 45.5 S 42 54.5 54.5 100.0 Total 77 100.0 100.0 baiknyahrsdiimbangisayurdanbuah

Frequency Percent Valid Percent

Cumulative Percent Valid SS 52 67.5 67.5 67.5 S 25 32.5 32.5 100.0 Total 77 100.0 100.0 lbhpraktismenghematwaktudibandingmakanandrrumah

Frequency Percent Valid Percent

Cumulative Percent Valid SS 6 7.8 7.8 7.8 S 35 45.5 45.5 53.2 R 6 7.8 7.8 61.0 TS 26 33.8 33.8 94.8 STS 4 5.2 5.2 100.0 Total 77 100.0 100.0

sebaiknyadlmporsikecil

Frequency Percent Valid Percent

Cumulative Percent Valid SS 28 36.4 36.4 36.4 S 38 49.4 49.4 85.7 R 9 11.7 11.7 97.4 STS 2 2.6 2.6 100.0 Total 77 100.0 100.0 sebaiknyamembuatsendiridirumahmenggunakanbumbuaman

Frequency Percent Valid Percent

Cumulative Percent Valid SS 44 57.1 57.1 57.1 S 32 41.6 41.6 98.7 TS 1 1.3 1.3 100.0 Total 77 100.0 100.0 SIKAP

Frequency Percent Valid Percent

Cumulative Percent Valid Baik ( nilai 27-35) 57 74.0 74.0 74.0

Sedang (nilai 20-26) 20 26.0 26.0 100.0

Total 77 100.0 100.0

FREQUENCIES VARIABLES=kontribusikarbohitrat KONTRIBUSIKARBOHIDRAT1 kontribusiprotein KONTRIBUSI PROTEIN1 kontribusilemak KONTRIBUSILE

MAK1 kontribusiserat KONTRIBUSISERAT1 /ORDER=ANALYSIS.

Frequencies Notes

Output Created 19-Dec-2014 10:05:24 Comments

Input Data D:\skripsiku\output 1.sav Active Dataset DataSet1

Filter <none> Weight <none> Split File <none> N of Rows in Working Data File 77

Missing Value Handling Definition of Missing User-defined missing values are treated as missing.

Cases Used Statistics are based on all cases with valid data. Syntax FREQUENCIES VARIABLES=kontribusikarbohitrat KONTRIBUSIKARBOHIDRAT1 kontribusiprotein KONTRIBUSIPROTEIN1 kontribusilemak KONTRIBUSILEMAK1 kontribusiserat KONTRIBUSISERAT1 /ORDER=ANALYSIS.

Resources Processor Time 00:00:00.000 Elapsed Time 00:00:00.007

Frequencies Notes

Output Created 22-Jan-2015 15:27:24 Comments

Input Data C:\Users

oname\Documents\output FIX.sav Active Dataset DataSet1

Filter <none> Weight <none> Split File <none> N of Rows in Working Data File 77

Missing Value Handling Definition of Missing User-defined missing values are treated as missing.

Cases Used Statistics are based on all cases with valid data. Syntax FREQUENCIES VARIABLES=kontribusikarbohitrat kontribusiprotein kontribusilemak kontribusiserat /ORDER=ANALYSIS. Resources Processor Time 00:00:00.000

Elapsed Time 00:00:00.000

Statistics

kontribusikarbohitr

at kontribusiprotein kontribusilemak kontribusiserat

N Valid 77 77 77 77

Missing 0 0 0 0

Frequency Table kontribusikarbohitrat

Frequency Percent Valid Percent

Cumulative Percent Valid diatas rata2 31 40.3 40.3 40.3

dibawah rata2 46 59.7 59.7 100.0 Total 77 100.0 100.0

kontribusiprotein

Frequency Percent Valid Percent

Cumulative Percent Valid diatas rata2 26 33.8 33.8 33.8

dibawah rata2 51 66.2 66.2 100.0 Total 77 100.0 100.0

Frequency Percent Valid Percent

Cumulative Percent Valid diatas rata2 34 44.2 44.2 44.2

dibawah rata2 43 55.8 55.8 100.0 Total 77 100.0 100.0

kontribusiserat

Frequency Percent Valid Percent

Cumulative Percent Valid diatas rata2 20 26.0 26.0 26.0

dibawah rata2 57 74.0 74.0 100.0 Total 77 100.0 100.0

Frekuensi Makan Notes

Output Created Comments

Input Data C:\Users

oname\Documents\interval kelas.sav

Active Dataset DataSet1

Filter <none>

Weight <none>

Split File <none> N of Rows in Working Data

File ⁷⁷

Missing Value Handling Definition of Missing User-defined missing values are treated as missing.

Cases Used Statistics are based on all cases with valid data.

Syntax FREQUENCIES

VARIABLES=miinstan bakso sosis burger donat gorengan ayamtepung snack

/ORDER=ANALYSIS.

Resources Processor Time 00:00:00.046

Elapsed Time 00:00:00.009

[DataSet1] C:\Users\noname\Documents\interval kelas.sav Statistics

miinstan bakso sosis burger donat gorengan ayamtepung

N Valid 77 77 77 77 77 77 77

Missing 0 0 0 0 0 0 0

Frequency Table miinstan

Frequency Percent Valid Percent

Cumulative Percent

Valid setiap hari 5 6.5 6.5 6.5

perminggu 54 70.1 70.1 76.6

tidak pernah 1 1.3 1.3 100.0

Total 77 100.0 100.0

bakso

Frequency Percent Valid Percent

Cumulative Percent Valid perminggu 31 40.3 40.3 40.3 perbulan 43 55.8 55.8 96.1 tidak pernah 3 3.9 3.9 100.0 Total 77 100.0 100.0 sosis

Frequency Percent Valid Percent

Cumulative Percent

Valid setiap hari 9 11.7 11.7 11.7

perminggu 65 84.4 84.4 96.1

perbulan 3 3.9 3.9 100.0

Total 77 100.0 100.0

burger

Frequency Percent Valid Percent

Cumulative Percent

Valid setiap hari 2 2.6 2.6 2.6

perminggu 9 11.7 11.7 14.3

perbulan 33 42.9 42.9 57.1

tidak pernah 33 42.9 42.9 100.0

Total 77 100.0 100.0

donat

Frequency Percent Valid Percent

Cumulative Percent

Valid setiap hari 9 11.7 11.7 11.7

perminggu 17 22.1 22.1 33.8

perbulan 29 37.7 37.7 71.4

tidak pernah 22 28.6 28.6 100.0

gorengan

Frequency Percent Valid Percent

Cumulative Percent

Valid setiap hari 36 46.8 46.8 46.8

perminggu 38 49.4 49.4 96.1

perbulan 2 2.6 2.6 98.7

tidak pernah 1 1.3 1.3 100.0

Total 77 100.0 100.0

ayamtepung

Frequency Percent Valid Percent

Cumulative Percent

Valid setiap hari 2 2.6 2.6 2.6

perminggu 33 42.9 42.9 45.5

perbulan 15 19.5 19.5 64.9

tidak pernah 27 35.1 35.1 100.0

Total 77 100.0 100.0

snack

Frequency Percent Valid Percent

Cumulative Percent

Valid setiap hari 56 72.7 72.7 72.7

perminggu 17 22.1 22.1 94.8

perbulan 1 1.3 1.3 96.1

tidak pernah 3 3.9 3.9 100.0

Crosstabs Pengetahuan dan Sikap

Case Processing Summary

Cases

Valid Missing Total

N Percent N Percent N Percent

PENGETAHUAN * SIKAP 77 100.0% 0 .0% 77 100.0%

PENGETAHUAN * SIKAP Crosstabulation

SIKAP

Total Baik ( nilai 27-35) Sedang (nilai 20-26)

PENGETAHUAN Baik (8-10 soal) Count 56 19 75

% within PENGETAHUAN 74.7% 25.3% 100.0%

% within SIKAP 98.2% 95.0% 97.4%

% of Total 72.7% 24.7% 97.4%

Sedang (6-7 soal) Count 0 1 1

% within PENGETAHUAN .0% 100.0% 100.0%

% within SIKAP .0% 5.0% 1.3%

% of Total .0% 1.3% 1.3%

Kurang (0-5 soal) Count 1 0 1

% within PENGETAHUAN 100.0% .0% 100.0% % within SIKAP 1.8% .0% 1.3% % of Total 1.3% .0% 1.3% Total Count 57 20 77 % within PENGETAHUAN 74.0% 26.0% 100.0% % within SIKAP 100.0% 100.0% 100.0% % of Total 74.0% 26.0% 100.0% Chi-Square Tests Asymp. Sig.

(2-Pearson Chi-Square 3.217^a 2 .200

Likelihood Ratio 3.314 2 .191

Linear-by-Linear Association .051 1 .821 N of Valid Cases 77

a. 4 cells (66.7%) have expected count less than 5. The minimum expected count is .26.

Symmetric Measures

Value Asymp. Std. Error^a Approx. T^b Approx. Sig. Interval by Interval Pearson's R .026 .109 .225 .823^c Ordinal by Ordinal Spearman Correlation .087 .132 .757 .452^c

N of Valid Cases 77

a. Not assuming the null hypothesis.

b. Using the asymptotic standard error assuming the null hypothesis.

c. Based on normal approximation.

Crosstabs Kontribusi Karbohidrat dan Kejadian Obesitas [DataSet1] C:\Users\noname\Documents\fix\output FIX_1.sav

Case Processing Summary

Cases

Valid Missing Total

N Percent N Percent N Percent kontribusikarbohitrat * obesitas 77 100.0% 0 .0% 77 100.0%

Chi-Square Tests Value df Asymp. Sig. (2-sided) Pearson Chi-Square 2.846^a 3 .416 Likelihood Ratio 3.236 3 .357 N of Valid Cases 77

a. 2 cells (25.0%) have expected count less than 5. The minimum expected count is .40.

Symmetric Measures^a

Value N of Valid Cases 77

a. Correlation statistics are available for numeric data only.

kontribusikarbohitrat * obesitas Crosstabulation

obesitas

Total GEMUK KURUS NORMAL OBESITAS

kontribusikarbohitrat diatas rata2 Count 5 1 16 9 31

% within kontribusikarbohitrat 16.1% 3.2% 51.6% 29.0% 100.0% % within obesitas 27.8% 100.0% 43.2% 42.9% 40.3%

% of Total 6.5% 1.3% 20.8% 11.7% 40.3%

dibawah rata2 Count 13 0 21 12 46

% within kontribusikarbohitrat 28.3% .0% 45.7% 26.1% 100.0% % within obesitas 72.2% .0% 56.8% 57.1% 59.7% % of Total 16.9% .0% 27.3% 15.6% 59.7% Total Count 18 1 37 21 77 % within kontribusikarbohitrat 23.4% 1.3% 48.1% 27.3% 100.0% % within obesitas 100.0% 100.0% 100.0% 100.0% 100.0% % of Total 23.4% 1.3% 48.1% 27.3% 100.0%

CrosstabsKontribusi Protein dan Kejadian Obesitas

Case Processing Summary

Cases

Valid Missing Total

N Percent N Percent N Percent kontribusiprotein * obesitas 77 100.0% 0 .0% 77 100.0%

kontribusiprotein * obesitas Crosstabulation

obesitas

Total GEMUK KURUS NORMAL OBESITAS kontribusiprotein diatas rata2 Count 2 0 13 11 26

% within kontribusiprotein 7.7% .0% 50.0% 42.3% 100.0% % within obesitas 11.1% .0% 35.1% 52.4% 33.8% % of Total 2.6% .0% 16.9% 14.3% 33.8%

dibawah rata2 Count 16 1 24 10 51

% within kontribusiprotein 31.4% 2.0% 47.1% 19.6% 100.0% % within obesitas 88.9% 100.0% 64.9% 47.6% 66.2% % of Total 20.8% 1.3% 31.2% 13.0% 66.2% Total Count 18 1 37 21 77 % within kontribusiprotein 23.4% 1.3% 48.1% 27.3% 100.0% % within obesitas 100.0% 100.0% 100.0% 100.0% 100.0% % of Total 23.4% 1.3% 48.1% 27.3% 100.0% Chi-Square Tests Value df Asymp. Sig. (2-sided) Pearson Chi-Square 7.925^a 3 .048 Likelihood Ratio 8.884 3 .031 N of Valid Cases 77

Chi-Square Tests Value df Asymp. Sig. (2-sided) Pearson Chi-Square 7.925^a 3 .048 Likelihood Ratio 8.884 3 .031

a. 2 cells (25.0%) have expected count less than 5. The minimum expected count is .34.

Symmetric Measures^a

Value N of Valid Cases 77

a. Correlation statistics are available for numeric data only.

CrosstabKontribusi Lemak dan Kejadian Obesitas

Case Processing Summary

Cases

Valid Missing Total

N Percent N Percent N Percent

kontribusilemak * obesitas 77 100.0% 0 .0% 77 100.0%

kontribusilemak * obesitas Crosstabulation

obesitas Total GEMUK KURUS NORMA L OBESIT AS kontribusilemak diatas rata2 Count 6 1 16 11 34

% within kontribusilemak 17.6% 2.9% 47.1% 32.4% 100.0% % within obesitas 33.3% 100.0% 43.2% 52.4% 44.2% % of Total 7.8% 1.3% 20.8% 14.3% 44.2%

% within obesitas 66.7% .0% 56.8% 47.6% 55.8% % of Total 15.6% .0% 27.3% 13.0% 55.8% Total Count 18 1 37 21 77 % within kontribusilemak 23.4% 1.3% 48.1% 27.3% 100.0% % within obesitas 100.0% 100.0% 100.0% 100.0% 100.0% % of Total 23.4% 1.3% 48.1% 27.3% 100.0% Chi-Square Tests Value df Asymp. Sig. (2-sided) Pearson Chi-Square 2.708^a 3 .439 Likelihood Ratio 3.096 3 .377 N of Valid Cases 77

a. 2 cells (25.0%) have expected count less than 5. The minimum expected count is .44.

Symmetric Measures^a

Value N of Valid Cases 77

a. Correlation statistics are available for numeric data only.

Crosstabs Kontribusi Serat dan Kejadian Obesitas

Case Processing Summary

Cases

Valid Missing Total

N Percent N Percent N Percent kontribusiserat * obesitas 77 100.0% 0 .0% 77 100.0%

kontribusiserat * obesitas Crosstabulation

obesitas

Total GEMUK KURUS NORMAL OBESITAS kontribusiserat diatas rata2 Count 5 0 10 5 20

Chi-Square Tests Value df Asymp. Sig. (2-sided) Pearson Chi-Square .454^a 3 .929 Likelihood Ratio .705 3 .872 N of Valid Cases 77

a. 3 cells (37.5%) have expected count less than 5. The minimum expected count is .26.

Symmetric Measures^a

Value N of Valid Cases 77

a. Correlation statistics are available for numeric data only.

% within kontribusiserat 25.0% .0% 50.0% 25.0% 100.0% % within obesitas 27.8% .0% 27.0% 23.8% 26.0% % of Total 6.5% .0% 13.0% 6.5% 26.0%

dibawah rata2 Count 13 1 27 16 57

% within kontribusiserat 22.8% 1.8% 47.4% 28.1% 100.0% % within obesitas 72.2% 100.0% 73.0% 76.2% 74.0% % of Total 16.9% 1.3% 35.1% 20.8% 74.0% Total Count 18 1 37 21 77 % within kontribusiserat 23.4% 1.3% 48.1% 27.3% 100.0% % within obesitas 100.0% 100.0% 100.0% 100.0% 100.0% % of Total 23.4% 1.3% 48.1% 27.3% 100.0%

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