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Western Australian Mackerel Fishery - Research Library

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West Coast Bioregion and the Western Lobster Fishery.) ..10 Figure 2 Relative distribution of Spanish mackerel (purple) and location of proposed. Management areas within the Western Australian mackerel fishery..12 Figure 3 Spanish mackerel (Scomberomorus commerson)..15 Figure 4 Annual catches of Spanish mackerel and other mackerel in each sector of the fishery,.

INTRODUCTION

The material presented here relates to the time of application, not the time of publication.

Figure 1   Summary of process for completing ESD reports and their relationship with the Annual  Report and State of Fisheries Reports
Figure 1 Summary of process for completing ESD reports and their relationship with the Annual Report and State of Fisheries Reports

Overview

Background on the Western Australian Mackerel Fishery

  • Location Of The Fishery
  • Number of Licences
  • Description of Gear
  • Operating Description
  • Species Caught
  • Biology Of Spanish Mackerel
  • Bait Usage and Packaging
  • Traditional Involvement in The Fishery

Jumping methods are also used to catch gray mackerel in the Gascoyne and West Coast sectors. Spanish broadhead mackerel known as gray mackerel (S. semifasciatus) is targeted in the Gascoyne and West Coast sectors and accounts for approximately 8% of the total catch.

Figure 3  Spanish mackerel (Scomberomorus commerson).
Figure 3 Spanish mackerel (Scomberomorus commerson).

HISTORY OF THE FISHERY

  • General
  • Catch History
  • Effort and Catch Rate
  • Stock Assessment

Catches of "other mackerel" show variation from year to year, particularly in the Kimberley and Pilbara sectors. The average catches of Spanish mackerel in the Kimberley and Pilbara sectors are of the same order of magnitude.

Figure 4   Annual catches of Spanish mackerel and other mackerel in each sector of the fishery, 1979  to 2003
Figure 4 Annual catches of Spanish mackerel and other mackerel in each sector of the fishery, 1979 to 2003

THE RECREATIONAL SPANISH MACKEREL FISHERY

Summary

Issues in The Recreational Fishery

MAJOR ENVIRONMENTS

Physical Environment

Social Environment

Economic Environment

Current and Proposed Management Arrangements

  • Summary of Current Management Strategies and Justification
  • Interim Management Plan
  • Objectives of The Fishery
  • Legislation and Policies Affecting The Fishery

Stabilize catch levels and, if necessary, reduce fishing to levels consistent with the maintenance of healthy mackerel stocks. Implement a monitoring system that appropriately enables catch and effort trends in the fishery to be assessed correctly.

RESEARCH STRATEGY

Current Research

Ensure that mackerel stocks and related items are exploited in a manner consistent with the principles of environmentally sustainable development.

Future/Proposed Research

OUTLINE OF THE REPORTING PROCESS

SCOPE

OVERVIEW

ISSUE IDENTIFICATION ( COMPONENT TREES )

RISK ASSESSMENT/PRIORITISATION PROCESS

It is important to note that the Risk Assessment includes the completion of reports containing complete justifications for the results generated.

COMPONENT REPORTS

APPLICATION TO MEET EPBCA REQUIREMENT

OVERVIEW TABLE

PERFORMANCE REPORTS

RETAINED SPECIES COMPONENT TREE FOR RETAINED SPECIES OF

Primary Species

  • Spanish mackerel
  • Other mackerel

Improved reporting of catch and effort data will coincide with the implementation of the IMP in 2004 and the transition to daily logbooks. In 2001, the combined commercial and recreational catch amounted to approx. 20% of the estimated biomass (915 t) in the sector. A limit of 20-30% of fishable biomass has been recommended as a safe level for Spanish mackerel fishing (Buckworth and Hall, 1993).

In the NT, a catch limit of <90% of the estimated sustainable yield (450 t) was chosen as the performance limit for the Spanish mackerel fishery. Recreational component: Recreational fishing surveys in the West Coast Gascoyne (1998/99) and Pilbara/Kimberley (1999/00) sectors indicated that the recreational catch of mackerel was 45, 45 and 16% of the total catch per sector respectively. Annual commercial catches in the sector have therefore varied between 9 and 11% of the total biomass since 1994.

Current exploitation rates in Western Australia appear to be allowing sufficient survival of the breeding stock to maintain recruitment levels. The rest of the mackerel catch includes school mackerel (Scomberomorus queenslandicus), spotted mackerel (S. munroi) and shark mackerel (Grammatorcynus bicarinatus).

Figure 8   Annual commercial catch of Spanish mackerel in each sector of the Western Australian  fishery, 1979-2001
Figure 8 Annual commercial catch of Spanish mackerel in each sector of the Western Australian fishery, 1979-2001

Byproduct Species

  • Other Finfish and Sharks

NON-RETAINED SPECIES COMPONENT TREE FOR THE NON-RETAINED SPECIES

Unmarketable Species

While biomass modeling has not been successful in other sectors, higher catch rates suggest that the carrying capacity of the Kimberley and Pilbara sectors is likely to be higher than that of the Gascoyne/West Coast sector. As the distribution of Spanish mackerel in Western Australia is more than twice that of the NT fishery, and the Western Australian catch level is <20% of estimated exploitable biomass (Mackie et al. 2002), the Western Australian performance limit probably very precautionary, especially when combined with the individual limits in place within each sector. Following the introduction of the IMP in 2004, dedicated logbooks will be provided to mackerel fishermen which will provide more detailed catch and effort data.

The carrying capacity for Spanish mackerel in the Gascoyne/West Coast sector was estimated at 1115 t (95% confidence interval t). Following the introduction of the IMP, dedicated fishing logbooks will improve the quality of reported effort data and enable more reliable estimates of catch rates. Future: New management methods will be introduced in 2004 in accordance with the provisions of the MoD on mackerel fisheries.

The development of new markets and the expansion of recreational or charter boat fishing in the future may increase the pressure on the stocks. Since 1999, however, there has still been a significant proportion of the mackerel catch that has not been identified by species (Table 4).

Species that Mackerel Fishers are Not Licenced to Retain

It is also expected that a large percentage of the above species will survive capture and release by the fishery. These non-stocked fish are targeted by other managed fisheries (e.g. Northern Shark Fishery), which are responsible for the management of these species. Consequently, the assessment and management of these non-stocked species will be dealt with in the environmental assessment of the fishery concerned.

The catches of these species taken by the mackerel fishery and all other sectors (eg recreational) will be included in these assessments.

GENERAL ENVIRONMENT COMPONENT TREE FOR THE GENERAL ENVIRONMENT

Impacts From Removal of/Damage to Organisms

  • Bait Collection
  • Benthic Biota
  • Trophic Interactions

The practice of catching bait for use in the troll fishery is largely confined to the Pilbara and Gascoyne. It is estimated that <1 t and <0.5 t of baitfish were caught in the Pilbara and Gascoyne/West Coast sectors respectively (M. Mackie personal communication). Any bait collection permits issued under the IMP are expected to be limited to those anglers who can demonstrate a significant history of bait collection in the fishery.

Vessels operating in the Gascoyne and West Coast sectors make shorter voyages and generally do not anchor. Therefore, the impact of fishing on the benthos was considered to be 'likely' to be 'negligible', making the risk assessment NEGLIGIBLE. There is no evidence that any of these species play a key role in the ecosystem.

Therefore, the trophic impact of the total fishery removals was judged to be 'probable' 'negligible' resulting in a risk rating of CONSIDERABLE. Consequently, the department will explore developing research to identify observable changes in the structure of coastal fish communities over the past 40 years.

Addition/Movement of Biological Material

  • Translocation of Organisms
  • Discarding/Provisioning

The total amount of biological material discarded by fisheries is small relative to the biomass of available food sources naturally available to carnivores and scavengers in each sector. Therefore, the effect of discards of biological material due to fishing was considered to be 'likely' to be undetectable ('negligible') relative to natural changes, resulting in a NEGLIGIBLE risk assessment. Using this ratio, the weight of processed mackerel waste discarded in the Kimberley sector in 2003 was 78 t.

In the Pilbara sector, the mackerel is proboscised at sea and the head is thrown back (equivalent to about 10% of the total body weight). Trolling is a very specific fishing method and therefore catches of non-mackerel species are low. Some non-mackerel species are caught and retained by fisheries and some of this fish can be processed at sea.

Correspondingly, the number of non-retained species caught and released by the fishery is low. Some non-retained species have a high probability of survival after the catch and release of the fishery and therefore do not contribute to biological supply from the fishery.

GOVERNANCE

Department of Fisheries – Management

  • Management Effectiveness (Outcomes)
  • Management Arrangements
  • Compliance
  • Allocation Among Users

The separate TACC for gray mackerel has been set at a level to promote the development of the fishery for this species. This gray mackerel TACC will be revised as new catch and biological information for this species becomes available following implementation of the IMP. The TACC for gray mackerel will initially promote the development of the fishery for this species, but will be revised as new data become available according to the rationale for the Spanish and other mackerel TACC.

It will set out the management arrangements for the fishery and by January 2005 will include TACCs for each fishery. According to the TACCs the PUN for each fishing area will be determined by the Executive Director taking into account advice from the Directorate of Fisheries Research. This plan will outline the TACC for each fishing area and determine how the mackerel resource is allocated within the commercial sector.

Formal evaluation of the management arrangements for the State's mackerel fishery will be undertaken after the first full season of operation, i.e. after 1 December 2005. The performance of the compliance program for the fishery will be a measure of the ratio of violations to the number inspections.

Department Of Fisheries – Consultation

  • Consultation

The interim management plan to start in mid-2004 will prescribe TACCs for the commercial sector from 1 January 2005. Recreational fishermen's interests are served by the Recreational Fisheries Advisory Committee which advises the Minister for Fisheries on matters relating to recreational fishing, including recreational mackerel fishing. In relation to allocation issues, the Minister for Fisheries indicated that until the Government finalizes its position on Integrated Fisheries Management and this process is allowed to run its course, fisheries will be responsibly managed within existing catch areas.

Before determining a management plan for a managed fishery under section 54(1), the Minister must – (a) consult with –. i) any advisory committee established in respect of the fishery; and. ii) such other advisory committees or persons, if any, as the Minister thinks fit; and. In developing his position on the GBP, the Minister consulted with the MIAP, industry. Since this time the Minister has also received and considered further representations from industry and advice from the Department.

Before amending or withdrawing the management plan (depending on the material significance of the amendment) the Minister is likely to consult with permit holders, the Western Australian Fishing Industry Council, Recfishwest, the Conservation Council, the Recreational Fisheries Advisory Committee (RFAC) and relevant regional RFACs and other relevant peak authorities and/or stakeholders. The minister (or the department on his behalf) conforms to the consultation requirements of the FRMA and the level at which permit holders believe that they are adequately and adequately consulted.

Department of Fisheries- Reporting

  • Assessments and Reviews

Annual reporting on the fisheries' results in relation to the agreed targets in the "State of the Fisheries Report". ensure the periodic review of the results of the fisheries management schemes and the management strategies, objectives and criteria. The ESD component reports contain comprehensive performance evaluations of fisheries based on the framework described in the ESD policy for fisheries (Fletcher, 2002).

The study reviewed catch history and fishing effort, and collected biological data on reproduction, age, growth and diet. The improved reporting of catch and effort data will coincide with the implementation of the IMP in 2004. Currently, the mackerel fishery is part of the Wetline fishery and is therefore not officially managed.

Consequently, the assessment and management of these species will be dealt with in the environmental assessment of the fishery concerned. This information includes data collected directly with the Fisheries - in terms of catch and effort. A risk assessment has been completed (see Section 5.3 for details) on each of the identified issues relevant to the Fisheries (see component tree for issues).

The following recommendations have been made to further strengthen the effectiveness of fisheries management arrangements and minimize environmental risks in the medium to long term.

A2.1  Table– Risk Matrix
A2.1 Table– Risk Matrix

Gambar

Figure 1   Summary of process for completing ESD reports and their relationship with the Annual  Report and State of Fisheries Reports
Figure 2   Relative distribution of Spanish mackerel (red) and location of proposed Management Areas  within the Western Australian mackerel fishery
Figure 3  Spanish mackerel (Scomberomorus commerson).
Figure 4   Annual catches of Spanish mackerel and other mackerel in each sector of the fishery, 1979  to 2003
+7

Referensi

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