Bangladesh Agricultural University Research System (BAURES ) Bangladesh Agricultural University, Mymensingh
Virtual Annual Workshop on BAU Research Progress 2019–2020
29–30 May 2021
Technical Session 14: Animal Husbandry
Chairperson : Prof. Dr. Azharul Hoque, Dept. of Animal Breeding & Genetics Co-Chairperson : Prof. Dr. Md. Harun-ur-Rashid, Dept. Dairy Science
Organizer : Prof. Dr. Syed Md. Ehsanur Rahman, Dept. of Animal Science Rapporteurs : Dr. Md. Shahidur Rahman, Dept. of Poultry Science
: Dr. Momota Rani Debi, Dept. of Animal Nutrition Date and Time: 30–05–2021, 9:00 am to 1:00 pm
Sl.
No.
Title of the project Name of the PI with
Department
Source of fund
45 Productivity and Profitability of Indigenous Chickens for Meat Yield as Affected by Flock Size and Rural Environment
Prof. Dr. Sachchidananda Das Chowdhury Dept. of Poultry Science
BAU 46 Aging effects on behavioral taste sensitivities of broiler and layer
type chickens
Dr. Bapon Dey Dept. of Poultry Science
BAU 47 Effect of dietary linoleic acid for increasing the pullet egg size Dr. Bapon Dey
Dept. of Poultry Science
MoST 48 Development of Bioactive Peptides for Poultry Prof. Dr. Md. Bazlur Rahman Mollah
Dept. of Poultry Science
BAU 49 Evaluation and characterization if short peptides as pootential to
synthetic amino in poultry
Prof. Dr. Md. Bazlur Rahman Mollah Dept. of Poultry Science
MoE 50 Introducing novel blends of locally available feed additives
towards longer life hen
Prof. Dr. Md. Shahidur Rahman Dept. of Poultry Science
BAU 51 Development of Digitally Accessible Poultry Feed Formulation
Package for Small-scale Feed Producer
Prof. Dr. Md. Shahidur Rahman Dept. of Poultry Science
MoE 52 Production of antibiotic free safe eggs by using different
antibiotic alternatives in layer diet
Prof. Dr. Md. Elias Hossain Dept. of Poultry Science
MoE 53 Development of different value added meat products from
poultry and beef
Prof. Dr. Md. Shawkat Ali Dept. of Poultry Science
MoE 54 Refining and validation trial on milk replacer for raising dairy
calves
Prof. Md. Nurul Islam Dept. of Dairy science
BAU 55 Improvement of milk yield and quality of buffalo through
scientific feeding and management under village condition
Prof. Dr. Md. Nurul Islam Dept. of Dairy Science
BAS-USDA 56 Feeding and management package for improved productive and
reproductive performance of lactating dairy animals under farm condition – a pilot study
Prof. Dr. Mohammad Ashiqul Islam Dept. of Dairy Science
BAU
57 Development of milk nitrogen based novel methods for detecting the milk adulteration
Prof. Dr. Mohammad Ashiqul Islam Dept. of Dairy Science
MoE 58 Profitable Dairying by High Yielding Fodder Cultivation through
Maximum Utilization of Land in Bangladesh
Prof. Dr. Md. Harun-ur-Rashid Dept. of Dairy Science
BAU 59 Development of pure starter culture by isolating lactic acid
bacteria from narural flora for the manufacture of novel functional dairy foods
Prof. Dr. Md. Harun-or-Rashid Dept. of Dairy Science
MoE
60 Screening of Antimicrobial Activity and Cholesterol Lowering Effect of Lactic Acid Bacteria Isolated from Goat Milk
Prof. Dr. Md. Harun-ur-Rashid Dept. of Dairy Science
MoST 61 Development of cost-effective technology for making flavored
stirred yogurt.
Prof. Dr. Raihan Habib Dept. of Dairy Science
BAU
2
Sl.
No.
Title of the project Name of the PI with
Department
Source of fund
62 Standardization of natural emulsifiers for making ice cream Prof. Dr. Raihan Habib Dept. of Dairy Science
MoST 63 Screening and characterization of health promoting lactic acid
bacteria from the available fermented milk in the market of Bangladesh: an approach against the inappropriate labeling of the products with possible implications in human health(LS2018807)
Prof. Dr. Moh. Shohel Rana Siddiki Dept. of Dairy Science
MoE
64 Human blood sugar response after oral intake of milk and milk
products Prof. Dr. Moh. Shohel Rana Siddiki
Dept. of Dairy Science
MoST
