Encapsultaion of Antioxidant from Coffee Cherries Extract using Arabic Gum Combined with Oxidized Tapioca as Encapsulan Material : Application on Klentik Oil

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INTERNANONAL

GON

FERE}IGE

ON

FOOD,

AGRICUUTURE

AHD

NAruRAL

RESOURCES

Strengthening

Food

and Natural

Resources

Technologg

and Policu

for

Susta

i

nable

4gI'

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PROqR4M

BOOK

Jemberi lndonesia

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Organizing Commltee Menbers

ol

htemational Conferonce on Food, Agricuftun and Natural Resources

(lCfANRes) August 3l*-September td 2015

Jember- lndonesia

ADVISOR

R&w of he Unirwsily

dJembr

SIEERII{GCOIMTTIEE

b.Zitut

P,of.RudiWtuto

Dr.YuliWiluto

Dr. Jai Januu

Dt.Jankili

Prd.Td<a$iOku

Prof. DtukDr. Mad Nxir Shamsudln

M.SarlgLyaqOt

Prd.lhaoiMtyal<6

ORGANAIOCOilIITTEE

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EkoSdyoPan0udi SE

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Prof InAgusSislgo

M.giHaffi

M.YrtHdydi

ffiII4*tnillado

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Dt.lviltTflna

il.lB.Suryar,ir$d

ftoceedinq

fu.TtiHertdry Dr.Anilgqfilrunihal,

Dt.Kddfutottt

Dt.khPnt)Sttcidi

Riz*a Diat Fatziyah, SFt, tulP.

(3)

Ctqtd"roS

(ommittee

Ssnissession chair

M.ldato

Dt.HdiPunonp

*.tuirtutifrityoAit

Dt.CalWAdiBowo

&.ttugatMda

&

Sry/SMLd,

Dr.*iw*tyuningsk

Dr.EidaNwita

Poeter session Dr.funbangMahwtado

Prof. Soetiao

t

Sdtauliniph Dwi Nwcdlyatti

A.

Dqtna ErianiMtnandu

Public rel{ion

Dts. Agung Puwarto M.A.

Rdmadlyilfo, S.S.

Documentdion h.Smd#in,MP.

Aryo Fga 9nafiuno, SP, MA.

Food culture prooram Dr.LenrryWjayafi UmniSdlhdt, SP, MP.

Laildl Azk|dt, STP, MP.

Dr.Mhayili

Fund raiser Dr.ltldranmad Husein

/,hmad Nafi, STP, MP.

h. AdikPudji Restatto Djoko Soejono, SP, MP.

Housekeeoino FM Ratminiwati, SH.

GdotSug\adi

Se&o Mulyadi S.Sos.

Transooilation

Nurhadi, SH. Dts. Banbang Suptiyanto

Juliil Adam, SP., MP. h. Wildan Jatrniko. MP.

Field Trio Division

Dr.KaMgHat@o

Dr.lndraWdryu Fanata Dr. Soleh Avivi

Accommodation serubes

Dr. Slaneto

Dr. Banbang Hai Purnomo Food oreoarcr

Dr. ParawitaDewati

Dr. lledina

Dra. Prihmdini Dra Ai lndridi tlatis

S@kani, SH.

Organizing Secretariat

The 2no Floor, Faculty ofAgricutture,

University ofJember

Jl. Kalimantan 37 Kampus Tegalboto Jember, 68121 Jawa Timur, lndonesia Phone/ Fax. : +62-331-334054/-338422

E-mail: lanrgg?0 I Sfg)[nei,a{),id Website: http::/lc-fanres201 5.info.

ttsr*rnlCqrference

on Food, Agricrtture anO Naturat nesources

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r|i,rg

FSAE016 Encapsulation

of

,

;ffiffi

,:ffi

T;irH_id:fi:,;,:,jj

::

Ifl

,::i:?.,:1fl,:i:

fJJl,,::l,#'lfl

,fll?l;

Nurul _{lsnaini Fibiyana,,}_&_Sukdiningsih

Dept. of Agricultural products T,

university

echnology, Faculty of Agricullural Technology, Jember

ABSTM.T: Naturar _{anlioxiJant from.coffeechenies exhact}

was encapsurated with 25% suspensbn, with tre

rato of oxi'dized tapicca and gum arabic,at 10,s0

*

.r*prrr.ri., ,;'6irilirnn.,

,r.rr.t

on the morecurar snape and its apprication ro krenrik oirwhicir

*,,td;;ffi'*.iri",i'iJr,,

*o

or*

botties compared with syntherjc _{antbxdant, BHT.}_Obseryalion

Oy Sef,,r_lS.unnrJLltn,i,i,ilior.op.f

shor,€d that anlrbxi,Cant

capsures _{shape was round}_wih

a srnooth

slrr

i*.p.rti.o'rri[-iilii*n

o.r.ge of 1 % was added ro

he _{krentik oir and srored for six}_ueeks_inihe

r,shr ana da,i

;i;.

rir'hlr#liin

*rro

_{inhibit defect of krenrik}_oir.

hcreasing of peroxide varue (Ap) and free

i.r!

*io ,.rr.

iiiij

,#[

rjr.*n,

"

derecred irs defect The

ifiit{!',$'Jiffi;tiiiff,iJ},,;,1.;h.1ffi[,111t1r1q,",.,p.,6il.,,.,,0'],i

ep:

bottle) . Keienlik oiiwtrir,

*riloo-.o

*ti., Er.,i"'l

Xrt:Xl^'T"1,*1t-ll

: 1 190/0 ([sht botde), 1.206% (dark :1.213% (tishtbottb)oan 1.1rs%

(6ffiisAP:2

55 meq/1000gtiig;tb"fle'r.8s

o*qilid;;;ii#,1

Eiflltafi,**:$xx1#11,1:1fl,',;jJ,'"',':il:?Hi,r

properries

or

_{Kecombrans Fruit}

Rifda Natfalint 2, _and_Henslutigi _Rukninilz

TPATPI

(Perhimpunan Ahli Tek

Lpprur.^l'.roi.i'5J#iil#,j;,1,:?i:,i

Pansan Indonesia) Pusat Pansan, Gizi dan Kesehatan

.t-0od Science Technology, Jendral'soedirman _University AESTRACT: Kecombrang (Nimraia speciosa Horan) mntains bioactive

alkaloids, flavonoids,

se.loi,

_{saoon'ns and essentialoils.}_Th;s

6es1p6yn6sYffl9:

.,"1) as polyphenols,

ffi

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;iiffi;'i,l#iil#l3fffidu,'y

_{Hlllantro*'oam}

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nehest totar phenoric (454, _s

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