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Good Manufacturing Practices Assessment and Shelf-life Analysis of Chili Paste Mushroom in Chaiyo Farm

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Figure 2. Flow diagram of the methodology used in the study.
Table 1. Conformity and Non-conformity of Chaiyo Farm assessed GMP
Figure 4. pH value of samples on the zero, third, and sixth day
Figure 5. a* value of samples on the zero, third, and sixth day
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Good Manufacturing Practices Assessment and Shelf-life Analysis of Chili Paste Mushroom in Chaiyo Farm

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