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Towards the improvement of sago starch quality in Indonesia (II): Sago starch processing with modified process

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http://agris.fao.org/agris-search/search/display.do?f=./2006/TH/TH0512.xml;TH2002003009

Towards the improvement of sago starch quality in Indonesia

(II): Sago starch processing with modified process

Sunarti, T.C.,Ermawati, W.J.,Gumbira-Sa'id, E.(Bogor Agricultural University, Bogor (Indonesia). Faculty of Agricultural Technology. Dept. of Agroindustrial Technology)

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