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Effect Of Heat Moisture Treatment Of Sago Starch On Its Noodle Quality

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Fig. 1, Sago starch from four different kind of O(l9In',(;I) non-heat moisture treatment (HMT)
Table 4. Cooking time, cooking loss. and rehydration weight of sagu stareh noodlts.
Table  (.. Color  or  SIIJ,lO セi。イHィ@noollies  bernre  IInll  lIf1rr  rdlytlrllti!ul. 
Table 7. Sensory evalualioll of rehydrated lIoodlu.

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