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Effect of Intermittent Method of Deep Sea Water Treatment on Fruit Properties in Multi-Trusses Cultivation of Tomato

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Academic year: 2017

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Table I. Effect of intermittent method of DSW treatment on fruit properties of tomato.
FiguresTruss 1Truss 2
Fig. 2. Effect of intermittent method of DSW treatments on soluble solids concentrationof tomato fruits

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Effect of Intermittent Method of Deep Sea Water Treatment on Fruit Properties in Multi-Trusses Cultivation of Tomato

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