Effect of Intermittent Method of Deep Sea Water Treatment on Fruit Properties in Multi-Trusses Cultivation of Tomato
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The objectives of the present study are to develop a water stress treatment system for long-term high brix tomato production in hydroponic culture and evaluate the
Hasil analisis konsentrasi residu pestisida dengan bahan aktif profenofos dalam tomat buah dan tomat sayur yang dijual di pasar tradisional A dan pasar tradisional
Journal of the Department of Agriculture, Journal of the Department of Agriculture, Western Australia, Series 3 Western Australia, Series 3 Volume 7 Number 3 May-June, 1958 Article
Groundtruth Data: Carbonate Content and X-Ray Diffraction XRD Measurements To provide groundtruth for the spectrophotometry approach, carbonate content is analyzed on all the samples
The freshly squeezed BFJ was subjected to different heat treatment conditions; sterilization 121°C, 3 minutes, mild temperature long time MTLT pasteurization 65°C, 15 minutes, and high
Lepechinella huaco, new species FIGURE 6 DIAGNOSIS.—Anterior teeth obsolescent, pereonite 1 witli one definite anterior dorsal tooth, pereo- nites 2-4 lacking teeth, pereonite 5 to
Effect of hot water 50°C-5 min HWT, SmartfreshTM 1 μl L-1 SF, and combination of these treatments HWT+SF on 100 aril fresh weight g, TA %, TSS % and juice colour absorbance of
In spite of the negative effect of salt on the roots, the root growth in tomato appears to be less affected by salinity treatments than vegetative growth and so the root/vegetative dry
