Pedom an dan Tem plat e Naskah Publikasi bisa di- downl oad di sini
Pedom an Penggunaan E-Jurnal
bisa di- downl oad di sini
Pendaft aran E-Jurnal di sini
Usernam e dan password dikirim ke em ail , cek SPAM f ol der j ika t i dak ada di I N BOX
Unt uk bant uan t eknis, si lahkan m engiri m kan em ail ke
j ur na l@f k.uns. a c.id
SU B SCRI PT I O N
Logi n t o verify subscri pt ion
U SER
Usernam e
Password
Rem em ber m e
Log In
N O TI FI CAT I O N S
View Subscri be / Unsubscribe
JO U RN A L CO N T EN T
Search
Al l
Search
Brow se By I ssue By Aut hor By Ti t le Ot her Journals
FO N T SI Z E Open Access Su bscrip t ion Access
HOME
ABOUT
LOG IN
SEARCH
CURRENT
ARCHIVES
Hom e > Vol 1, No 2 ( 2 01 2) > W ard ha n i
Efek Antifungi Seduhan Teh Hijau (Camellia
sinensis L.) terhadap Pertumbuhan Candida
albicans I n Vitro
I ren e Ard ian i Pram ud y a War dh ani, Sri Har yat i, Nov an Ad i Set yawan
Abstract
Ba ckg rou nd : Brewed gr een t ea con t ain s ant ifu ng al su b st an ce such as p olyp h en ol wh ich is con sid er ed can in hibit fu n gal growt h . The aim of t his research is t o d et erm ine an t ifu n gal ef fect of b rewed green t ea ( Cam ellia sinen sis L.) ag ain st
Can did a albican s g rowt h I n Vit ro.
M e t ho ds : Th e research was p erf or m ed as exp erim en t al lab orat ory. Th e su b j ect of t h is research w er e clin ical sam p le of Can d id a albican s an d t ak en rand om ly. Th is research u sed 7 t reat m ent grou ps, t h ey w ere st erilized aqu adest as n eg at iv e cont rol, b rewed green t ea wit h concen t rat ion of 60 % , 7 0% , 80 % , 9 0% an d 10 0% ,
also fluconazole 25 µg as positive control. This research was repeated four times.
The p lat e was in cu bat ed at t h e t em p erat u re of 3 7º C for 4 8 h ou rs t h en in hibit ion d iam et er zon e form ed was m easu red . The d at a was analy zed b y Lin ier Regr ession t est t h en con t in u ed b y Correlat ion t est on I BM St at ist ics for Win dows v ersion 20 .
Re sul t s : The d iam et er of inh ib it ion zone increased alon g wit h increasin g
concen t rat ion s, b ecau se high er concen t rat ion of b rewed gr een t ea con t ain ed m ore sub st an ces, an d t h e diam et er of con cen t rat ion of 10 0 % grou p is alm ost t h e sam e wit h diam et er of posit ive cont rol g roup. The r esu lt s of st at ist ical an aly sis u sin g Lin ier Reg ression t est sh owed t hat t h ere are sig nifican t d ifferen ces on seven of t reat m ent grou ps ( p < 0, 05 ) an d t he Correlat ion t est sh ow ed t h at t h ere ar e close relat ion b et ween con cen t rat ion of brewed g reen t ea and t h e d iam et er of in h ib it ion zon e.
Co ncl usio n : Brewed g reen t ea ( Cam ellia sin ensis L. ) h as an t if un gal effect against
Can did a albican s g rowt h I n Vit ro. St art from con cen t rat ion of 60 % u p t o 10 0% ,
t h er e were ant ifu ng al effect , an d t h e an t ifun g al effect of con cen t rat ion of 1 00 % is
close to fluconazole 25 µg/ml.
Ke y w ord s : An t ifun g al Effect , Brewed Green Tea, Can dida alb ican s
Full Tex t : PDF
Refbacks
Th er e are cu rren t ly n o refback s.
