• Tidak ada hasil yang ditemukan

Detection of Fish Freshness Using Immobilized ADP-ase and 5'-Nucleotidase on Polyacrylamide Gel | Marseno | Indonesian Food and Nutrition Progress 15170 28809 1 PB

N/A
N/A
Info
Unduh - Bebas
Protected

Academic year: 2017

Membagikan "Detection of Fish Freshness Using Immobilized ADP-ase and 5'-Nucleotidase on Polyacrylamide Gel | Marseno | Indonesian Food and Nutrition Progress 15170 28809 1 PB"

Copied!
6
0
0

Memuat.... (Lihat teks lengkap sekarang)

Unduh sekarang ( 6 Halaman )

Teks penuh

(1)
(2)
(3)
(4)
(5)
(6)

Referensi

Unduh sekarang ( PDF - 6 Halaman - 380.65 KB )

Dokumen terkait

Effect of Chitosan on Meat Preservation | Darmadji | Indonesian Food and Nutrition Progress 15165 28804 1 PB

[r]

Nation-wide Food Safety Assurance Program to Prevent Food Detention by Importing Country | Rahardjo | Indonesian Food and Nutrition Progress 15181 28820 1 PB

[r]

Diagnostic Value of Lipoprotein (a) in Cardiovascular | Yanuartono | Indonesian Food and Nutrition Progress 15176 28815 1 PB

[r]

Dynamic Models for Predicting the Moisture | Rahardjo | Indonesian Food and Nutrition Progress 15175 28814 1 PB

[r]

Textural Behavior of Ripening Sapota. Fruits | Raharjo | Indonesian Food and Nutrition Progress 15174 28813 1 PB

[r]

Detention of Food Exported from Indonesia to the USA | Rahardjo | Indonesian Food and Nutrition Progress 15192 28831 1 PB

[r]

The Potency of Krokot (Portulaca oleracea) as Functional Food Ingredients | Irawan | Indonesian Food and Nutrition Progress 15198 28837 1 PB

[r]

Prebiotic Milk Shake and Its Health Benefits | Rahayu | Indonesian Food and Nutrition Progress 15218 28857 1 PB

[r]