THE REDUCTION OF IMPORT DUTY RATES ON SELECTED AGRICULTURAL PRODUCTS
(Decree of the Minister of Finance No. 16/KMK.01/1998 dated Januari 21, 1998)
THE MINISTER OF FINANCE Considering :
that within the framework of national economic efficiency to enhance the competitiveness of domestic products on the international market, it is deemed necessary to reduce import duty rates on selected agricultural products.
In view of :
1. Las No. 7/1994 on ratification of the Agreement Establishing the World Trade Organisation (Statute Book of 1994 No. 57, Supplement to Statute Book No. 3564);
2. Law No. 10/1995 on customs affairs (Statute Book of 1995 No. 75, Supplement to Statute Book No. 3612);
3. Presidential Decree No. 96/M/1993 as already amended the latest by Presidential Decree No. 150/M/1997;
4. The Decree of the Minister of Finance No. 378/KMK.01/1996 on the schedule for reduction of import duty tariffs;
5. The Decree of the Minister of Finance No. 440/KMK.05/1996 on the system of classification of goods and the tariffs on import goods as already amended and supplemented, the latest by the Decree of the Minister of Finance No. 603/KMK.01/1997;
6. The Decree of the Minister of Finance No. 542/KMK.01/1997 on the schedule for the reduction of import duty tariffs on various agricultural, chemical and metal products.
D E C I D E S : To stipulate :
Article 1
To lower the import duty rates on selected agricultural products so that they become as contained in the attachment to this decree.
Article 2
this decree shall come into force as from February 1, 1998.
For public cognizance, this decree shall be announced by publishing it in the State Gazette of the Republic of Indonesia.
Stipulated in Jakarta On January 21, 1998
THE MINISTER OF FINANCE Sgd
PRODUCTION OF IMPORT DUTY RATES ON SELECTED AGRICULTURAL PRODUCT
(Decree of the Minister of Finance No. 16/KMK.01/1998, dated January 21, 1998)
LIST OF REDUCTION OF IMPORT DUTY RATES
NO.
TARIFF HEADING NUMBER
DESCRIPTION OF GOODS
IMPORT DUTY
(%) 01.01 Live horses, asses, mules and hinnies
-Horses : 0101.19 --Other :
1. 0101.19.100 --Horses for sports 20
01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guines fowls. -Weighing not more than 185 g :
0105.11 --Fowls of the species Gallus domesticus :
2. 0105.11.900 ---Other 5
--Other :
0105.92 --Fowls of the species Gallus domesticus weighing not more than 2,000 g :
3. 0105.92.900 ---Other 5
0105.93 --Fowls of the species Gallus domesticus weighing more than 2,000 g :
4. 0105.93.900 --Other 5
0105.99 ---Other :
5. 0105.99.900 ---Other 5
02.01 Meat of bovine animals, fresh or chilled.
7. 0201.20.000 --Other cuts with bone in 5
8. 0201.30.000 --Boneless 5
02.02 Meat of boving animals, frozen.
9. 0202.10.000 -Carcasses and half-carcasses 5
10. 0202.20.000 -Other cuts with bone in 5
11. 0202.30.000 -Boneless 5
02.03 Meat of swine, fresh, chilled or frozen. -Fresh or chilled :
12. 0203.11.000 --Carcasses and half-carcasses 5 13. 0203.12.000 --Hams, shoulders and cuts thereof, with bone in 5
14. 0203.19.000 --Other 5
-Frozen :
15. 0203.21.000 --Carcasses and half-carcasses 5 16. 0203.22.000 --Hams, shoulders and cuts thereof, with bone in 5
17. 0203.29.000 --Other 5
02.04 Meat of sheep or goats, fresh, chilled or frozen.
18. 0204.10.000 -Carcasses and half-carcasses of lamb, fresh or chilled 5 -Other meat of sheep, fresh or chilled :
19. 0204.21.000 --Carcasses and half-carcasses 5 20. 0204.22.000 --Other cuts with bone in 5
21. 0204.23.000 --Boneless 5
22. 0204.30.000 -Carcasses and half carcasses of lamb, frozen 5 -Other meat of sheep, frozen :
23. 0204.41.000 --Carcasses and half-carcasses 5 24. 0204.42.000 --Other cuts with bone in 5
25. 0204.43.000 --Boneless 5
27. 0205.00.000 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
5
02.06 Edible offal of bovine animals, swine, sheep. goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
28. 0206.10.000 -Of bovine animals, fresh or chilled 5 -Of bovine animals, frozen :
29. 0206.21.000 --Tongues 5
30. 0206.22.000 --Livers 5
31. 0206.29.000 --Other 5
32. 0206.30.000 -Of swine, fresh or chilled 5 -Of swine, frozen :
33. 0206.41.000 --Livers 5
34. 0206.49.000 --Other 5
35. 0206.80.000 -Other, fresh or chilled 5
36. 0206.90.000 -Other, frozen 5
02.07 Meat and edible offal, of the poultry of heading No. 01.05, fresh, chilled or frozen.
-Of fowls of the species Gallus domesticus :
37. 0207.11.000 --Not cut in pieces, fresh or chilled 5 38. 0207.12.000 --Not cut in pieces, frozen 5 39. 0207.13.000 --Cuts and offal, fresh or chilled 5
40. 0207.14.000 --Cuts and offal, frozen 5
41. 0207.24.000 --Not cut in pieces, fresh or chilled 5 42. 0207.25.000 --Not cut in pieces, frozen 5 43. 0207.26.000 --Cuts and offal, fresh or chilled 5
44. 0207.27.000 --Cuts and offal, frozen 5
45. 0207.32.000 --Not cut in pieces, fresh or chilled 5 46. 0207.33.000 --Not cut in pieces, frozen 5 47. 0207.34.000 --Fatty livers, fresh or chilled 5 48. 0207.35.000 --Other, fresh or chilled 5
49. 0207.36.000 --Other, frozen 5
02.08 Other meat and edible meat offal, fresh , chilled or frozen
0208.20 -Frogs’ legs :
50. 0208.20.100 --Fresh or chilled 5
51. 0208.20.200 --Frozen 5
02.08.90 -Other :
--Of frogs (excluding legs) :
52. 0208.90.110 --Fresh or chilled 5
53. 0208.90.120 --Frozen 5
54. 0208.90.900 -Other 5
02.09 Pig fat free of lean meat and poultry fat (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked.
55. 02.09.00.100 -Fresh or chilled 5
56. 0209.00.200 -Salted , in brine, dried or smoked 5
02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. -Meat of swine :
57. 0210.11.000 --Hams, shoulders and cuts thereof, with bone in 5 58. 0210.12.000 --Bellies (streaky) and cuts thereof 5
59. 0210.19.000 --Other 5
0210.90 -Other, including edible flours and meals of meat or meat offal :
61. 0210.90.100 --Salted or in brine 5
62. 0210.90.900 --Other 5
03.01 Live fish
0301.10 -Ornamental fish :
--Marine ornamental fish, excluding fish fry of subheading No. 0301.10.100 :
63. 0301.91.910 ---Marine ornamental fish 15 64. 0301.92.920 ---Fresh water ornamental fish 15
-Other live fish :
0301.91 --Trout (salmo trutta, salmo gairdneri, salmo clarki, salmo aquabonita, salmo gilae) :
65. 0301.91.900 ---Other 15
0301.92 --Eels (Anguilla spp.) :
66. 0301.92.900 ---Other 15
0301.93 --Carp :
67. 0301.93.900 ---Other 15
0301.99 --Other :
68. 0301.99.900 ---Other 15
69. 0302.11.000 --Trout (salmo trutts, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aquabonita, oncorhynchus gilae, oncorhynchus apache, and oncorhynchus chrysogaster)
tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
71. 0302.19.000 --Other 5
-Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, soleidae,Scophthalmidae, and Citharridae), excluding livers and roes :
72. 0302.21.000 --Halibut (Reinhardtius hippeglossoides, Hippoglossus hippoglosses, Hippoglossus stenolepis)
5
73. 0302.22.000 --Plaice (Pleuronectes platessa) 5
74. 0302.23.000 --Sole (Solea spp.) 5
75. 0302.29.000 --Other 5
76. 0302.50.000 -Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes
5
-Other fish, excluding livers and roes :
77. 0302.62.000 --Haddock (Melanogrammus seglefinus) 5 78. 0302.63.000 --Coalfish (Follachius virens) 5 79. 0302.64.000 --Mackerel (Scomber acumbrus, Scomber australasicus,
Scomber japonicus)
5
80. 0302.65.000 --Dogfish and other sharks 5
81. 0302.66.000 --Eels (Anguilla spp) 5
0302.69 --Other :
82. 0302.69.100 ---Marine fish 5
83. 0302.69.900 ---Other 5
0302.70 -Livers and roes :
84. 0302.70.100 --Livers 5
03.03 Fish, frozen, excluding fish fillets and other fish meat of heading No. 03.04.
gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rocurus) excluding livers and roes
-Other salmonidae, excluding livers and roes : 86. 0303.21.000 --Trout (salmo trutts, oncorhynchus mykiss,
oncorhynchus clarki, oncorhynchus aquabonita, oncorhynchus gilae, oncorhynchus spache, and oncorhynchus chrysogaster)
5
87. 0303.22.000 --Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
5
88. 0303.29.000 --Other 5
-Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, soleidae,Scophthalnidae, and Citharridae), excluding livers and roes :
89. 0303.31.000 --Halibut (Rainhardtius hippoglossoides, Hippoglossus hippoglosses, Hippoglossus stenolepis)
5
90. 0303.32.000 --Plaice (Pleuronectes platessa) 5
91. 0303.33.000 --Sole (Soles spp) 5
92. 0303.39.000 --Other 5
93. 0303.60.000 -Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes
5
-Other fish, excluding livers and roes :
94. 0303.72.000 --Haddock (Melanogrammus aeglefinus) 5 95. 0303.73.000 --Coalfish (Pollachius virens) 5 96. 0303.74.000 --Mackarel (Scomber scombrus, Scomber australasicus,
Scomber japonicus)
5
97. 0303.75.000 --Dogfish and other sharks 5
99. 0303.77.000 --Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus)
5
100. 0303.78.000 --Hake (Merluccius spp, Urophycis spp) 5 0303.79 --Other :
101. 0303.79.100 ---Marine fish 5
102. 0303.79.900 ---Other 5
0303.80 -Livers and roes :
103. 0303.80.100 --Livers 5
03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
0304.10 -Fresh or chilled :
104. 0304.10.100 --Fish fillets 5
--Other :
105. 0304.10.910 ---Of marine fish 5
106. 0304.10.990 ---Other 5
107. 0304.20.000 -Frozen fillets 5
0304.90 -Other :
108. 0304.90.100 --Of marine fish 5
109. 0304.90.900 --Other 5
03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; fish meal fit for human consumption.
110. 0305.10.000 -Flours, meals and pellets of fish fit for human comsumption
5
0305.20 -Livers and roes, dried, smoked, salted or in brine :
111. 0305.20.100 --Smoked 5
113. 0305.30.000 -Fish fillets, dried, salted or in brine, but not smoked -Smoked fish, including fillets :
114. 0305.41.000 -Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus
tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus hodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
5
115. 0305.42.000 --Herrings (Clupes harengus, Clupes pallasii) 5
116. 0305.49.000 --Other 5
-Dried fish, whether or not salted but not smoked : 117. 0305.51.000 --Cod (Gadus morhua, Gadus ogac, Gadus
macrocephalus)
5
0305.59 --Other :
118. 0305.59.300 ---Shark fins 5
119. 0305.59.900 ---Other 5
120. 0305.61.000 --Herrings (Clupes, harengus, Clupes pallasii) 5
121. 0305.62.000 --Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
5
122. 0305.63.000 --Anchovies (Engraulis spp) 0305.69 --Other :
123. 0305.69.200 ---Fish maws 5
124. 0306.11.000 --Rock lobsters and other sea crawfish (Palinurus spp, Panulirus spp, Jasus, spp)
5
125. 0306.12.000 --Lobsters (Homarus spp) 5
126. 0306.13.000 --Shrimps and prawns 5
127. 0306.14.000 --Crabs 5
0306.19 --Other, including flours, meals and pellets of crustaceans, fit for human consumption.
128. 0306.19.100 ---Crayfish 5
129. 0306.19.900 ---Other 5
-Not frozen :
0306.21 --Rock lobster and other sea crawfish (Palinurus spp, Panulirus spp, Jasus spp) :
130. 0306.21.100 ---In airtight container 5
131. 0306.21.900 ---Other 5
0306.22 --Lobsters (Homarus spp) :
132. 0306.22.100 ---In airtight container 5
133. 0306.22.900 ---Other 5
0306.23 --Shrimps and prawns :
134. 0306.23.100 ---In airtight container 5
135. 0306.23.900 ---Other 5
0306.24 --Crabs :
136. 0306.24.100 ---In airtight container 5
137. 0306.24.900 ---Other 5
0306.29 --Other, including flours, meals and pellets of crustaceans, fit for human consumption
138. 0306.29.110 ---In airtight container 5
139. 0306.29.190 ---Other 5
---Other :
140. 0306.29.910 ---In airtight container 5
03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; squatic invertebrates other, than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals, and pellets of aquatic invertebrates other than crustaceans, fot for human consumption
142. 0307.10.000 --Oysters 5
-Scallops, including queen scallops, of the genera Pecten, Chlamya or Placopecten :
143. 0307.21.000 --Live, fresh or chilled 5 0307.29 --Other :
144. 0307.29.100 ---Frozen 5
145. 0307.29.900 ---Other 5
-Mussels (Mytilus spp, Perna spp.) :
146. 0307.31.000 --Live, fresh or chilled 5 0307.39 --Other :
147. 0307.39.100 ---Frozen 5
148. 0307.39.900 ---Other 5
-Cuttle fish (Sepia officianlis, Rossia macrosoma, Sepiola spp.) and squid, (Ommastrephes spp., loligo spp., Nototoderus spp., Sepioteuthis spp.) :
149. 0307.41.000 --Live, fresh or chilled 5 0307.49 --Other :
150. 0307.49.100 ---Frozen 5
151. 0307.49.900 ---Other 5
-Octopus (Octopups spp.) :
153. 0307.59.100 ---Frozen 5
154. 0307.59.900 ---Other 5
155. 0307.60.000 -Snails, other than sea snails 5 -Other, including flours, meals and pellets of aquatic
invertebrates other than crustaceans, fir for human consumption
156. 0307.91.000 ---Live, fresh or chilled 0307.99 --Other :
157. 0307.99.400 ---Jelly fish 5
158. 0307.99.900 ---Other 5
04.01 Milk and cream, not concentrated nor containing added sugar or other sweetening matter
159. 0401.10.000 -Of a fat content, by weight, not exceeding 1% 5 160. 0401.20.000 -Of a fat content, by weight, exceeding 1% but not
exceeding 6%
5
161. 0401.30.000 -Of a fat content, by weight, exceeding 6% 5
04.02 Milk and cream, concentrated or containing added sugar or other sweetening matter
0402.10 -In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%
162. 0402.10.900 --Other 5
-In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5% :
0402.21 --Not containing added sugar or other sweetening matter :
--In powder form, in packing of 25 kg net or more :
164. 0402.21.190 ----Other 5
165. 0402.21.900 ---Other 5
166 0402.29.000 --Other 5
--Other :
167. 0402.91.000 --Not containing added sugar or other sweetening matter 5 168. 0402.99.000 --Other
04.03 Buttermilk, curdled milk and cream, yoghurt, kephpir and other fermented or acidified milk and cream,
whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa
169. 0403.10.000 -Yoghurt 5
0403.90 -Other :
170. 0403.90.900 --Other 5
04.04 Whey, whether or not concentrated or containing added sugar or other sweetening matter, products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.
171. 0404.10.000 -Whey, whether or not concentrated or containing added sugar or other sweetening matter
5
172. 0404.90.000 -Other 5
04.05 Butter and other fats and oils derived from milk
174. 0405.20.000 --Dairy spreads 5 0405.90
175. 0405.90.900 ---Other 5
04.06 Cheese and curd
176. 0406.20.000 -Grated or powdered cheese of all kinds 5 177. 0406.30.000 -Processed cheese, not grated or powdered 5
178. 0406.40.000 -Blue veined cheese 5
179. 0406.90.000 -Other cheese 5
04.07 Birds’ eggs, in shell, fresh, preserved or cooked
180. 0407.00.120 --Not for hatching 5
181. 0407.00.900 --Other 5
04.08 Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or other sweetening matter.
-Egg yolks :
182. 0408.11.000 --Dried 5
183. 0408.19.000 --Other 5
-Other :
184 0408.91.000 --Dried 5
185. 0408.99.000 --Other 5
186. 0409.00.000 Natural Honey 5
187. 0410.00.000 Edible products of animal origin, not elswhere specified or included
5
consumption -Other :
0511.91 --Product of fish or crustaceans, moluscs or other aquatic invertebrates :
188. 0511.91.100 ---Fish waste 15
06.03 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
189. 0603.10.000 -Fresh 20
190. 0603.90.000 --Other 20
06.04 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for
ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
0604.10 -Mosses and lichens :
191. 0604.10.100 --Fresh 20
192. 0604.10.900 --Other 20
-Other :
193. 0604.91.000 --Fresh 20
194. 0604.99.000 --Other 20
07.01 Potatoes, fresh or chilled
195. 0701.90.000 -Other 5
196. 0702.00.000 Tommatoes, fresh or chilled 5
197. 0704.10.000 -Cauliflowers and headed broccoli 5
198. 0704.20.000 -Brussels sprouts 5
0704.90 -Other :
199. 0704.90.100 --Cabbages 5
200. 0704.90.900 --Other 5
07.05 Lettuce (lactuca sativa) and thicory (Cichorium spp.) fresh or chilled
-Lettuce :
202. 0705.11.000 --Cabbage lettuce (head lettuce) 5
202. 0705.19.000 --Other 5
-Chicory :
203. 0705.21.000 -Witloop chicory (Cicorium intybus var. foliosum) 5
204. 0705.29.000 --Other 5
07.06 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
205. 0706.10.000 -Carrots and turnips 5
206. 0706.90.000 -Other 5
07.07 Cucumbers and gherkins, fresh or chilled
207. 0707.00.100 -Cucumber 5
208. 0707.00.200 -Gherkins 5
07.08 Leguminous vegetable, shelled or unshelled, fresh or chilled
209. 0708.10.000 -Peas (Pisum sativum) 5
210. 0708.20.000 -Benas (Vigne spp., Phaseolus spp.) 5 211. 0708.90.000 -Other leguminous vegetables 5
212. 0709.10.000 -Globe artichokes 5
213. 0709.20.000 -Asparagus 5
214. 0709.30.000 -Aubergines (egg-plants) 5 215. 0709.40.000 -Celery other than celeries 5
-Mushrooms and truffles :
216. 0709.51.000 --Mushrooms 5
217. 0709.52.000 --Truffles 5
218. 0709.60.000 -Fruits of the genus capsicum or of the genus pimenta 5 219. 0709.70.000 -Spinach, New Zealand spinach and orache spinach
(garden spinach)
5
220. 0709.90.000 -Other 5
07.10 Vegetable (uncooked or cooked by steaming or boiling in water), frozen
221. 0710.10.000 -Potatoes 5
-Leguminous vegetable, shelled or unshelled :
222. 0710.21.000 --Peas (Pisum sativum) 5
223. 0710.21.000 --Beans (Vigna spp., Phaseolus spp.) 5
224. 0710.29.000 --Other 5
225. 0710.30.000 -Spinach, New Zealand spinach and orache spinach (garden spinach)
5
226. 0710.40.000 -Sweet corn 5
227. 0710.80.000 -Other of vegetables 5
228. 0710.90.000 -Mixtures of vegetables 5
0711.10 -Onions :
229. 0711.10.900 --Other 5
0711.20 -Olives :
230. 0711.20.900 --Other 5
0711.30 -Capers :
231. 0711.30.100 --In airtight containers 5
232. 0711.30.900 --Other 5
0711.40 -Cucumbers and gherkins :
233. 0711.40.900 --Other 5
0711.90 -Other vegetables; mixtures of vegetables :
--Fruits of the genus capsicum or of the genus piments :
234. 0711.90.190 ---Other 5
--Other :
235. 0711.90.990 ---Other 5
07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
0712.90 -Other vegetables; mixtures of vegetables 5
236. 0712.90.100 --Garlic 5
07.14 Manioc, arrowroot, salep, jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh or dried, whether or not sliced or in the form of pellets; sago pith
0714.10 -Hanioc (cassava) :
237. 0714.10.100 --Dired and sliced 5
238. 0714.10.200 ---In the form of pellets 5
240. 0714.20.000 -Sweet potatoes 5 0714.90 -Other :
241. 0714.90.100 --Sago pith 5
242. 0714.90.900 --Other 5
08.01 Coconut Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled
243. 0801.21.000 --In shell 5
244. 0801.22.000 --Shelled 5
-Cashew nuts :
245. 0801.31.000 --In shell 5
246. 0801.32.000 --Shelled 5
08.03 Bananas, including plantains, fresh or dried
247. 0803.00.100 -Fresh 5
248. 0803.00.200 -Dried 5
08.04 Dates, figs, pineapples, avocades, quavas mangoes and mangesteens, fresh or dried
0804.10 -Dates :
249. 0804.10.100 --Fresh 5
250. 0804.10.200 --Dried 5
0804.20 -Figs :
251. 0804.20.100 --Fresh 5
252. 0804.30.000 --pineapples 5
253. 0804.40.000 -Avocados 5
0804.50 -Guavas, mangoes and mangoesteens :
254. 0804.50.100 ---Guavas 5
255. 0804.50.200 ---Mangoes 5
08.05 Citrus fruit, fresh or dried 0805.10 -Oranges :
257. 0805.10.100 --Fresh 5
258. 0805.10.200 --Dired 5
0805.20 -Mandarine (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids : --Mandarins (Including tangerines and satsumas) :
259. 0805.20.110 ---Fresh 5
260. 0805.20.120 ---Dried 5
---Other
261. 0805.20.910 --Fresh 5
262. 0805.20.920 --Dried 5
0805.30 -Lemon (Citrus Lemon, Citrus (Lemonum) and Limes (Citrus aurantifolia) :
263. 0805.30.100 --Fresh 5
264. 0805.30.200 --Dried 5
0805.40 -Grapefruit :
265. 0805.40.100 --Fresh 5
266. 0805.40.200 --Dried 5
0805.90 -Other :
267. 0805.90.910 --Fresh 5
268. 0805.90.920 --Dried 5
08.06 Grapes, fresh or dried :
269. 0806.10.000 -Fresh 5
270. 0806.20.000 -Dried 5
fresh
271. 0807.11.000 -Watermelons 5
272. 0807.19.000 -Other 5
273. 0807.20.000 -Papaws (papayas) 5
08.08 Apples, pears and quinces, fresh
274. 0808.10.000 -Apples 5
275. 0808.20.000 -Pears and quinces 5
08.09 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh
276. 0809.10.000 -Apricots 5
277. 0809.20.000 -Cherries 5
278. 0809.30.000 -Peaches, including nectarines 5
279. 0809.40.000 -Plums and sloes 5
08.10 Other fruit, fresh
280. 0810.10.000 -Strawberries 5
281. 0810.20.000 -Rasberries, blackberries, mulberries, and loganberries 5 282. 0810.30.000 -Black, white or red currants and gooseberries 5 283. 0810.40.000 -Cranberries, bilberries, and other fruits of the genus
Vaccinium
5
284. 0810.50.000 -Kiwifruit 5
08.10.90 -Other :
--Tropical fruits :
285. 0810.90.110 ---Aren fruits shelled 5
286. 0810.90.120 ---Durian 5
287. 0810.90.130 ---langsat/Duku 5
288. 0810.90.150 ---Rambutan 5
290. 0810.90.900 --Other 5
08.11 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
291. 0811.10.000 -Strawberries 5
292. 0811.20.000 -Raspberries, blackberries, mulberries, loganberries; black, white or red currants and gooseberries
5
293. 0811.20.100 --Containing added sugar or other sweetening matter 5 294. 0811.20.200 --Not containing added sugar or other sweetening matter 5
08.12 Fruit and nuts provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
295. 0812.10.000 -Cherries 5
296. 0812.20.000 -Strawberries 5
297. 0812.90.000 -Other 5
08.13 Fruit, dried, other than that of headings Nos.08.01 to; mixtures of nuts or dried fruits of this Chapter
298. 0813.10.000 -Apricots 5
299. 0813.20.000 -Prunes 5
300. 0813.30.000 -Apples 5
0813.40 -Other fruit :
301. 0813.40.100 --Tamarinds 5
302. 0813.40.900 --Other 5
08.14 Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions.
5
304. 0814.00.100 -Fresh or frozen 5
305. 0814.00.200 -dried 5
09.01 Coffee. whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
-Coffee. not roasted: 0901.11 --Not decaffeinated:
306. 0901.11.200 --- Arabica WIB 5
307. 0901.11.300 ---Robusta OIB 5
0901.12 --decaffeinated
308. 0901.12.200 ---Arabica WIB 5
309. 0901.12.300 ---Robusta OIB 5
-Coffee. roasted:
310. 0901.21.000 --not decaffeinated 5
0901.22 --Decaffeinated:
311. 0901.22.100 ---In powder form 5
312. 0901.22.900 ---Other 5
313. 0901.90.000 --Other 5
09.02 Tea whether or not flavoured.
314. 0902.10.100 --Leaf 5
315. 0902.10.200 --Dust 5
0902.20
316. 0902.20.100 --Leaf 5
317. 0902.20.200 --Dust 5
318. 0902.30.000 -Black tea (fermented) and partly fermented tea, in immediate packing of a content not exceeding 3 kg
5
0902.40 -Other black tea (fermented) and other partly fermented tea:
319. 0902.40.100 --Leaf 5
320. 0902.40.200 --Dust 5
321. 0903.00.000 --Mate 5
09.04 Pepper of the genus Piper: dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
-Pepper :
0904.11 --Neither crushed nor ground
322. 0904.11.100 ---Green 5
---White
323. 0904.11.210 --White pepper neither crushed nor ground mixed quality 5 weighing 300-500 grams/liter
324. 0904.11.290 ---- Other --- Black
325. 0904.11.310 --Black pepper neither crushed nor ground mixed quality weighing 300-500 grams/liter
327. 0904.12.000 --crushed or ground
328. 0904.20.000 -Fruits of the genus Capsicum or the genus pimenta, dried
or crushed or ground 5
09.05 Venilla.
329. 0905.00.100 -Whole 5
330. 0905.00.900 -Otiier 5
09.06 Cinnamon and cinnamon-tree flowers.
331. 0906.10.000 -neither crushed nor ground 5
332. 0906.20.000 --crushed or ground 5
09.08 Nutmeg, mace and cardamoms. 0908.10 -Nutmeg :
333. 0908.10.100 ---In shellaverages 5
5
334. 0908.10.200 ---Shelled 5
335. 09008.20.000 ---Mace 5
336. 0908.30.000 --Cardamoss
09.09 Seeds of anise. badian, fennel. coriander, cumin or caraway, juniper barries
5
337. 0909.20.000 -Seeds of coriander
0910.10 -Ginger
338. 0910.10.100 --Fresh 5
339. 0910.10.900 --Other 5
0910.20 --Saffron : 340. 0910.20.100 --Fresh
341. 0910.20.900 --Other 5
0910.30 -Turmeric (Cursuma):
342. 0910.30.100 --Fresh 5
343. 0910.30.900 --Other 5
344. 0910.40.000 --Thyme; bay laeaves
345. 0910.50.000 -Curry 5
-Other spices
346. 0910.91.000 --mixtures referred to in Note 1 (b) to this chapter 5 347. 0910.99.000 --Other
10.08 Buckwheat, millet and canary seed: other cereals.
348. 1008.30.000 -Canary seed 5
349. 1101.00.000 -Wheat or m eslin flour 5
11.06 Flour and meal of the dried leguminous vegetaglews of heading No.07.13, of sago or of roots or tubers of heading No. 07.14; flour, meal and powder of the products of Chapter 8
12.01 Soya beans, whether or not broken.
352. 1201.00.100 --Yellow 5
353. 1501.00.000 -Pig fat (including lard) and poultry fat, other than that or heading No.02.09 or 15.03
5 15.02 Fats of bowine animals, sheep or goats, raw or rendered,
whether or not pressed or solvent-extracted.
-Raw fats of bovine animals, sheep or goats
354. 1502.00.900 -Other 5
15.04 Fats and oils and their fractions of fish or marine mammals, whether or not refined. but not chemically modified.
1504.10 -Fish-liver oils and their fractions
355. 1504.10.900 --Other 5
356. 1504.30.000 --Fats and oils and their fractions, of fish, other than liver oils
5
15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, interesterified,
re-esterified or elaidinised, whether or not refined, but not further prepared .
357. 1516.20.100 --In packing of 10 kg nett or more 10
358. 1516.20.900 --Other 10
15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of difrerent fats or oils of this Chapter, other than edible fats or oils or their fractions of heading No. 15.16.
1517.10 -Margarine, excluding liquid margarine
359. 1517.10.100 --In airtight containers 5
360. 1517.10.900 --Other 5
1517.90 -Other
361. 1517.90.100 --Imitation ghee 5
362. 1517.90.200 --Imitation lard 5
--other:
363. 1517.90.920 --- of animal origin 5
16.01 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.
364. 1601.00.100 -Fresh, chilled or frozen 5
365. 1601.00.900 -Other 5
16.02 Other prepared or preserved meat. meat offal or blood.
367. 1602.20.000 -of liver or any animal 5 -Of poultry of heading NO.01.05:
368. 1602.31.000 --of turkeys 5
369. 1602.32.100 --- of fowls of the species Gallus domesticus 5
370. 1602.39.000 --Other 5
--- Of swine:
371. 1602.41.000 --Hams and cuts thereof 5
1602.42 --Shoulders and cuts thereof:
372. 1602.42.100 --In airtight containers 5
373. 1602.42.900 --Other 5
1602.49 --Other, including mixtures: --- in airtight containers:
374. 1602.49.110 ----Bacon 5
375. 1602.49.120 ----Pork Floss 5
376. 1602.49.190 ----Other 5
---Other:
377. 1602.49.910 ----Floss 5
378. 1602.49.990 ----Other 5
379. 1602.50.000 -Of bovine animals 5
1602.90 -Other. including preparations of blood ofany animal:
380. 1602.90.100 --Other prepared or preserved meat and meat offal In airtight containers
5
16.03 Extracts and juices of meat , fish or crustaceans, molluscs or other aquatic invertebrates.
-Meat extracts and meat juices:
382. 1603.00.130 --of deef 5
383. 1603.00.190 --Other 5
384. 1603.00.200 -Fish extracts 5
385. 1603.00.900 -Other 5
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
-Fish, whole or in pieces, but not minced:
1604.11 --Salmon:
386. 1604.11.100 ---In airtight containers 5
387. 1604.11.900 ---Other 5
388. 1604.12.000 --Herning 5
1604.13 --Sardines, sardinella and brisling or sprats:
389. 1604.13.100 ----In airtight containers 5
390. 1604.13.900 ----Other 5
1604.14 --Tunas. skipjack and Atlantic bonito (Sarda spp.):
391. 1604.14.100 ---In airtigt containers 5
392. 1604.14.900 ----Other 5
393. 1604.15.000 --Mackerel 5
394. 1604.16.000 --Anchovies. 5
395. 1604.19.000 ----Other 5
397. 1604.30.000 -Caviar and Caviar substitutes 5
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
1605.10 -Crab:
398. 1605.10.100 ----In airtight containers 5
399. 1605.10.900 -Other 5
400. 1605.20.000 -Shrimps and prawns 5
401. 1605.30.000 -Lobster 5
402. 1605.40.000 ----Other' crustaceans 5
1605.90 -Other:
403. 1605.90.100 ----In airtight containers 5
404. 1605.90.900 ----Other 5
17.02 Other sugars. including chemically pure lactose, maltose, glucose and fructose matter; artificial honey. whether or not mixed with natural honey; caramel.
1702.11 -Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter:
405. 1702.11.920 --Lactose syrup 5
1702.19 --Other
1702.30 -Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose:
--Other:
407. 1702.30.920 --- Glucose syrup 5
1702.40 -Glucose and glucose syrup. containing in the dry state at least 20% but less than 50% by weight or fructose:
408. 1702.40.920 --- Glucose syrup 5
1702.60 -Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose:
409. 1702.60.920 --- Fructose syrup 5
1702.90 -Other, including invert sugar: 410. 1702.90.600 --Sugar syrup:
17.04 Sugar confectionery (including white chocolate), not containing cocoa.
411. 1704.10.000 -Chewing gum, whether or not sugar coated 5
1704.90 -Other. --Seets:
412. 1704.90.110 --- Medicated sweet 5
413. 1704.90.120 ----not Medicated sweet 5
414. 1704.90.990 ----Other' 5
415. 1803.10.000 -not defatted 5 116. 1803.20.000 -Wholly or partly defatted 5 417. 1804.00.000 Cocoa butter. fat and oil 5 418. 1805.00.000 Cocoa powder, not containing added sugar or other 5
sweetening matter
18.06 Chocolate and other food preparations containing cocoa.
419. 1806.10.000 -Cocoa powder, containing added sugar or other sweetening matter
5
420. 1806.20.000 -Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder. ganular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
-Other. in blocks, slabs or bars
421. 1806.31.000 --Filled 5
422. 1806.32.000 --not filled 5
423. 1806.90.000 ----Other 5
--Chocolate
19.01 Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocos powder or containing cocos powder in a proportion by weight of less than 50% not elsewhere specified or included; food preparations of goods of headings No.04.01 to 04.04, not containing cocoa powder or containing cocoa powder in a
424. 1901.10.000 -Preparations for infant use, put up for retail sale 5 425. 1901.20.000 -Mixes and doughts for the preparation of baker's wares of
heading No.19.05
5
1901.90 -Other :
426. 1901.90.100 --Malt extract 5
----Other
427. 190.190.910 --- In packing of 25 kg net or more 5
428. 1901.90.900 ----Other 5
19.02 Pasta. whether or not cooked or stuffed (with meat or other substances) or otherwise prepared. such as spaghetti. macaroni. noodles. lasagne, gnocchi. ravioli, cannelloni; councous, whether or not prepared.
-Uncooked pasta, not stuffed or otherwise prepared
1902.11 --Containing eggs
429. 1902.11.100 ---Macaroni 5
430. 1902.11.200 ---Spaghetti 5
431. 1902.11.900 ---Other 5
1902.19 ---Other
432. 1902.19.100 ---Rice vermicelli (bee hoon) 5 433. 1902.19.200 ---Bean vermicelli (tang hoon) 5
435. 1902.20.000 -Stuffed pasta, whether or not cooked or otherwise prepared
5
436. 1902.30.000 ---Other pasta 5
437. 1902.40.000 -Couscous 5
19.03 Tapioca and substitutes therefor prepared from starch, in the form of flakes. grains. pearls. sifting or in similar forms.
-Tapioca
438. 1903.00.110 --Pearl 5
439. 1903.00.190 --Other (flakes, siftings etc.) 5
440. 1903.00.900 ---Other 5
19.04 Prepared foods obtained by the swelling or rasting of cereals or cereal products (for example, corn flakes); cereals other than maize (corn), in grain form,
pre-cooked or otherwise prepared.
441. 1904.10.000 -prepared foods obtained by the swelling or roasting of cereals or cereal products
5
442. 1904.20.000 -prepared foods obtained from unroasted cereal flakes or from Mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
5
443. 1904.90.000 ---Other 5
444. 1905.10.000 -Crispbread 5 445. 1905.20.000 -Gingerbread and the like 5
1905.30 -Sweet biscuits; waffles and wafers :
446. 1905.30.100 --sweet biscuits 5
447. 1905.30.900 ---Other 5
448. 1905.40.000 -Rusks, toasted bread and similar toasted products 5 1905.90 -Other :
449. 1905.90.100 --Bread ships’ biscuits and other ordinary bakers’ wares, not containing added sugar, honey, eggs, fats, cheese or fruit
5
450. 1905.90.200 --Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafer, rice paper and similar products
5
451. 1905.90.300 --Unsweetened biscuits 5
452. 1905.90.400 --Cakes Containing fruit and/or nuts 5 453. 1905.90.900 '-Other
20.01 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegaer or acetic acid.
2001.10 -Cucumbers and gherkins :
454. 2001.10.100 ----In airtight containers 5
455. 2001.10.900 ---Other 5
2001.20 -Onions :
456. 2001.20.100 ----In airtight containers 5 457. 2001.20.900 ---Other
458. 2001.90.100 ----In airtight containers 5
459. 2001.90.900 ---Other 5
20.02 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
2002.10 -Tomatoes, whole or in pieces :
460. 2002.10.100 ----In airtight containers 5
461. 2001.10.900 ---Other 5
2002.90 -Other :
--In airtight containers :
462. 2002.90.110 ---Tomato puree, tomato paste
463. 2002.90.190 ---Othe 5
464. 2002.90.900 ---Other 5
20.03 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
2003.10 -Mushrooms :
465. 2003.10.100 ----In airtight containers 466. 2003.10.900 ---Other
2003.20 -Truffles :
467. 2003.20.100 ----In airtight containers 468. 2003.20.900 ---Other
20.04 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen.
2004.90 -Other vegetables and mixtures of vegetables : -In airtight container :
470. 2004.90.110 ---Bamboo shoots 471. 2004.90.190 ---Other
472. 2004.90.900 - Other
20.05 Other vegetables prepared or preserved other than by vinegar or acetic acid not frozen.
2005.10 -Homogenised vegetables
473. 2005.10.100 ----In airtight containers 5
474. 2005.10.900 ---Other 5
475. 2005.20.000 -Potatoes 5
476. 2005.40.000 -Peas (Pisum sativum) 5
-Beans (Vigna spp., Phaseouls spp.):
477. 2005.51.000 --Beans, shelled 5
478. 2005.59.000 ---Other 5
479. 2005.60.000 -Asparagus 5
480. 2005.70.000 -Olives 5
481. 2005.80.000 --sweet corn (Zea mays var. saccharata) 5 482. 2005.90.000 ---Other vegetables and Mixtures of vegetables 5 483. 2006.00.000 Fruit, nuts, fruit-peel and other parts of plants. preserved
by sugar (drained, glace or crystallised)
484. 2007.10.000 -Homogenized preparations 5 -Other :
485. 2007.91.000 --Citrus fruit 5
2007.99 ---Other
486. 2007,99.100 --Mangoes puree 5
487. 2007.99.200 --Guava puree 5
488. 2007.99.900 ---Other 5
20.08 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.
-Nuts, ground-nuts and other seeds, whether or not mixed together
489. 2008.11.000 --ground-nuts 5
490. 2008.11.900 ---Other 5
491. 2008.19.000 --Other, including mixtures 5
2008.20 -Pineapples :
492. 2008.20.300 --In syrup and ----In airtight containers 5
493. 2008.20.900 ---Other 5
494. 2008.30.000 -Citrus fruit 5
495. 2008.40.000 -Pears 5
496. 2008.50.000 -Apricots 5
497. 2008.60.000 -Cherries 5
498. 2008.70.000 -Peaches 5
-Other, including mixtures other than those of subheading No.2008.19:
500. 2008.91.000 --Palm hearts 5
501. 2008.92.000 --Mixtures 5
502. 2008.99.000 ---Other 5
20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit. whether or not containing added sugar or other sweetening matter. -Orance juice
503. 2009.11.000 --Frozen 5
2009.19 --Other
504. 2009.19.100 --- Ready for consumption witiout dilution 5 --- Other :
505. 2009.19.910 ---- In packing of 20 kg net or more 5
506. 2009.19.900 ---- Other 5
2009.20 -Grapefruit juice 5
507. 2009.20.100 --Ready for consumption without dilution -- Other
508. 2009.20.910 --- Put up for retail sale 5 509. 2009.20.990 --- Other
2009.30 -juice of any Other single Citrus fruit
--Other :
511. 2009.30.910 --- Put up for retail sale'
512. 2009.30.990 ---- Other 5
2009.40 -Pineapple juice
513. 2009.40.100 --Ready for consumption without dilution 5 --Other :
514. 2009.40..910 --- Put up for retail sale 5
515. 2009.40.990 ---- Other 5
2009.50 -Tomato juice
516. 2009.50.100 --Ready for consumption without dilution 5 ---- Other
517. 2009.50.910 --- Put up for retail sale 5
518. 2009.50.990 ---- Other 5
2009.60 -Grape jjuice (including Grape must)
519. 2009.60.100 --Ready for consumption without dilution 5 --Other :
520. 2009.60.910 ---Cut up for retail sale 5
521. 2009.60.990 ---- Other 5
2009.70 -Apple juice
522. 2009.70.100 --Ready for consumption without dilution 5 --Other :
523. 2009.70.910 --- Put up for retail sale 5
524. 2009.70.990 ---- Other 5
2009.80 -Juice of any other single fruit or vegetable:
-Other :
526. 2009.80.910 --- Put up for retail sale 5
527. 2009.80.990 ---- Other 5
2009.90 -Mixtures of juices
528. 2009.90.100 --Ready for consumption without dilution 5 --Requiring dilution:
529. 2009.80.910 --- Put up for retail sale 5
530. 2009.80.990 ---- Other 5
21.01 Extracts. essences and concentrates. of coffee, tea or mate and preparations with a basis these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences concentrates thereof.
531. 2101.11.000 -Extracts, essences and concentrates 5 532. 2101.12.000 --Preparation with a basis of extracts, essences or
concentrates or with a basis of coffee
533. 2101.20.000 -Extracts, essences and concentrates of tea or mate, and 5 preparations with a basis of these extracts, essences or 5 concentrates or with a basis of tea or mate
534. 2101.30.000 -Roasted'chicory and other roasted coffee substitutes, and
extracts, essences and concentrates thereof 5
21.03 Sauces and preparation therefor; mixed condiments and mixed seasonings; mustaerd flour and meal and prepared mustard.
535. 2103.10.100 --sweet 5
536. 2103.10.200 --Salted 5
537. 2103.10.900 ---- Other 5
2103.20 -Tomato ketchup and --- Other Tomato sauces
538. 2103.20.100 --Tomato cauce 5
539. 2103.20.200 --Barbecue sauce 5
540. 2103.20.300 --Sate sauce 5
541. 2103.20.900 ---- Other 5
2103.30 -Mustard flour and meal and prepared Mustard
542. 2103.30.100 --Mustard flour and meal 5
543. 2103.30.200 --prepared Mustard 5
2103.90 -Other :
544. 2103.90.300 --- Mayonnaise 5
545. 2103.90.400 --- Tauco 5
546. 2103.90.900 --- Other 5
21.04 Soups and broths and preparations therefor; homogenised composite food preparations.
2104.10 -Soups and broths and preparation therefor
547. 2104.10.100 --- Soups and broths in liquid. solid or powder form 5
549. 2104.20.000 --- Homogenised compsite food preparations 5
550. 2105.00.000 --- Ice creams and other edible ice, whether or not containing cocoa
5
21.06 Food preparations not elsewhere specified or included. 2106.90 -Other
--Non-alcoholic preparations used for making beverages --- Other :
551. 2108.90.291 - ----Table cream powder having a basis of milk 5
552. 2108.90.299 --- Other 5
553. 2108.90.300 --Pre"rations used for making jellies 5
554. 2106.90.400 --Sarikaya 5
555. 2106.90.900 --- Other 5
22.01 waters. including natural or artificial mineral waters and serated waters, not containing added sugar or other sweetening matter nor falvoured.. ice and snow.
556. 2201.10.000 -Mineral waters and aerated waters 5
22.02 Waters, including mineral waters and aerated waters. containing added sugar or other sweetening matter or flavoured. and other non alcoholic beverages. not including fruit or vegetable juices of heading No.20.09.
557. 2202.10.000 -Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured
558. 2202.90.000 --- Other 15
24.03 other manufactured tobacco and manufactured tobacco substitutes; homogenised: or reconstituted' tobacco; tobacco extracts and essences.
2403.10 -Smoking tobacco, whether or not containing tobacco substitutes in any proportion:
559. 2209.00.000 -Vnegar and substututes for vinegar obtained from acetic acid.
24.02 -Cigars, cheroots, cigarillos and cigarettes, of tobacco substitutes
560. 24.02.10.000 -Cigars, cheroots and cigarillos containing tobacco 15
24.02.20 -Cigarettes containing tobacco
561. 24.02.0200 -Machine-made clove cigarettes 15
562. 24.02.20.900 -Other 15
564. 24.02.90.000 -Other 15
564. 2403.10.200 --Sliced tobacco 15
565. 2403.10.900 --- Other 15
--- Other
566. 2403.91.000 ---Homogenised. or reconatituted 15 2403.99 --Other:
567. 2403.99.900 --Other
