• Tidak ada hasil yang ditemukan

Creativity and Opportunity on Traditional Food Products: Business quality in competitive environment

N/A
N/A
Protected

Academic year: 2023

Membagikan "Creativity and Opportunity on Traditional Food Products: Business quality in competitive environment"

Copied!
10
0
0

Teks penuh

(1)

14._2020_Prosiding_Scopus_3.p df

by

Submission date: 23-Mar-2022 01:00PM (UTC+0700) Submission ID: 1790751457

File name: 14._2020_Prosiding_Scopus_3.pdf (621.87K) Word count: 3003

Character count: 17826

(2)

3 7

(3)

1

1 2

(4)

2

4

6

(5)

2 4

4

5 5

6

8

9 10

(6)

2

2

(7)
(8)
(9)

15 %

SIMILARITY INDEX

15 %

INTERNET SOURCES

8 %

PUBLICATIONS

8 %

STUDENT PAPERS

1 5 %

2 3 %

3 1 %

4 1 %

5 1 %

6 1 %

7 1 %

8 < 1 %

9 < 1 %

14._2020_Prosiding_Scopus_3.pdf

ORIGINALITY REPORT

PRIMARY SOURCES

Submitted to Universitas Lancang Kuning

Student Paper

www.researchgate.net

Internet Source

repository.untad.ac.id

Internet Source

www.journal.unpas.ac.id

Internet Source

www.emeraldinsight.com

Internet Source

repository.unpas.ac.id

Internet Source

autodocbox.com

Internet Source

repository.uma.ac.id

Internet Source

www.scribd.com

Internet Source

(10)

10 < 1 %

Exclude quotes On Exclude bibliography On

Exclude matches < 5 words

lppm.unri.ac.id

Internet Source

Referensi

Dokumen terkait

Exclude quotes On Exclude bibliography On. Exclude matches

Exclude quotes On Exclude bibliography On. Exclude matches

Exclude quotes On Exclude bibliography On. Exclude matches &lt;

Exclude quotes On Exclude bibliography On. Exclude matches

Exclude quotes On Exclude bibliography On. Exclude matches

Exclude quotes On Exclude bibliography On. Exclude matches

Exclude quotes On Exclude bibliography On. Exclude matches

Exclude quotes On Exclude bibliography On. Exclude matches