PENINGKATAN KUALITAS PRODUK DENGAN METODE
QUALITY FUNCTION
DEPLOYMENT (QFD) PADA RESTORAN CEPAT SAJI DI
SAMARINDA
by Musdalifah Aziz
Submission date: 16-Feb-2023 03:44PM (UTC+0700) Submission ID: 2015552051
File name: JURNAL_Pengabdian_2023.docx (217.07K) Word count: 4064
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PENINGKATAN KUALITAS PRODUK DENGAN METODE QUALITY FUNCTION DEPLOYMENT (QFD) PADA RESTORAN CEPAT SAJI DI SAMARINDA
ORIGINALITY REPORT
PRIMARY SOURCES
Submitted to University of Central Florida
Student Paper
jurnal.unej.ac.id
Internet Source
core.ac.uk
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Submitted to Universitas Diponegoro
Student Paper
123dok.com
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repository.unj.ac.id
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es.scribd.com
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repository.its.ac.id
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Submitted to Brookdale Community College
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fe.ubhara.ac.id
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blog.ub.ac.id
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wahid07.wordpress.com
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Shinta Wahyu Hati, Ira Listiani Riswana Okta.
"ANALISIS KUALITAS PRODUK KAOS DENGAN MENGGUNAKAN METODE QUALITY
FUNCTION DEPLOYMENT (QFD) PADA CV.
CUSTOMINDO KREASI MANDIRI BATAM", Inovbiz: Jurnal Inovasi Bisnis, 2018
Publication
adoc.pub
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hudhasyamsul.blogspot.com
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jurnalti.polinema.ac.id
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docplayer.info
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topuniversitieslist.com
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doku.pub
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