ii ABSTRAK
Diet yang diberikan kepada pasien pascabedah sectio caesarea adalah diet pascabedah dan diet Tinggi Kalori Tinggi Protein (TKTP). Diet pascabedah adalah makanan yang diberikan kepada pasien setelah pembedahan berupa diet pascabedah I, II, III, dan IV. Diet TKTP adalah makanan yang mengandung energi dan protein di atas kebutuhan normal. Kedua diet ini penting untuk menunjang proses penyembuhan pasien pascabedah sectio caesarea. Komponen gizi utama diet ini adalah energi, protein, lemak, dan karbohidrat.
Tujuan penelitian ini adalah untuk menganalisis diet yang diberikan kepada pasien pascabedah sectio caesarea di RSUD Sidikalang. Jenis penelitian ini penelitian deskriptif dengan desain cross sectional. Objek penelitian adalah makanan dalam bentuk diet pascabedah I, II, III, dan IV, serta makanan TKTP pada pasien pascabedah sectio caesarea. Data primer diperoleh dari hasil penimbangan makanan dalam bentuk diet pascabedah dan diet TKTP. Data sekunder diperoleh dari dokumen rumah sakit. Tahapan pemberian dan ketersediaan zat gizi dalam diet dianalisis dengan menggunakan daftar komposisi bahan makanan dan dibandingkan dengan standar.
Hasil penelitian menunjukkan bahwa tahapan pemberian diet pada pasien pascabedah sectio caesarea belum sesuai dengan standar karena pemberian diet pascabedah II tidak dilakukan. Demikian juga hasil penilaian terhadap ketersediaan zat gizi diet, kandungan energi, protein, lemak, dan karbohidrat, belum memenuhi standar diet pascabedah dan diet TKTP. Hal ini disebabkan oleh tidak adanya standar porsi, standar resep, dan standar alat yang digunakan.
Disarankan bagi pihak RSUD Sidikalang khususnya bagian instalasi gizi agar menyediakan pedoman diet, standar porsi, standar resep, dan standar alat sehingga pemberian diet pada pasien pascabedah sectio caesarea sesuai dengan standar .
Kata Kunci : sectio caesarea, diet pascabedah, diet TKTP
iii ABSTRACT
Diet provided to post-surgical of caesarea sectio patients is post-surgery diet and high in calorie and high in protein diet. Post-surgery diet is food given to the patient after surgical in form of diet I, II, III, and IV. Diet with high in calorie and high in protein is contained energy and protein above the normal requirements. Both of these diet are important to support the recovering process of post-surgical of caesarea sectio patients. The main nutrient components of these diet are energy, protein, fat, and carbohydrate.
This research aims to analyse the diet given to the post-surgical of caesarea sectio patients in general hospital of Sidikalang regency. This is a descriptive with cross-sectional design. The object research is foods in the form of post-surgery diet I, II, III, and IV, as well as foods high in calorie and high in protein which is applied to post-surgical of caesarea sectio patients. Primary data is obtained from the result of food weighing in the form of post-surgery diet and high in calorie and high in protein diet. Secondary data is obtained from hospital documents. The stage of giving and nutrients content in diet were analyzed by using food composition lists and compared with a standard of diet.
The result showed that the phases of the diet in post-surgical of patients was not in accordance with the standard for giving post-surgery diet II was not done. As well as the assessment result of diet nutrients content, include energy, protein, fat, and carbohydrate were still not in accordance with the diet standard of post-surgery and high in calorie and high in protein. It is caused by there was no standard of portion, standard of recipe, and standard of tools.
It is recommended for general hospital of Sidikalang regency admissions, especially the installation of nutrition to provide a diet guidance, standard of portion, standard of recipe, and standard of tools so the diet giving for post-surgical of caesarea sectio patients is accordance to the standard.
Key Words: caesarea sectio, post-surgery diet, high in calorie and high in protein diet
