NO HS CODE DESCRIPTION BASE RATE
(MFN 2007) CATEGORY 1-Jan-10 1-Jan-11 1-Jan-12 1-Jan-13 1-Jan-14 1-Jan-15 1-Jan-16 1-Jan-17 1-Jan-18 31-Dec-18 1-Jan-19 31-Dec-19 1-Jan-20 1-Jan-21 1-Jan-22 31-Dec-22
01.01 Live horses, asses, mules and hinnies. 1 0101.10 - Pure-bred breeding animals
0101.10.00A - - Horses 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
0101.10.00B - - Asses, mules and hinnies 5 NT-1 4 4 3 3 2 2 1 1 1 0 0 0 0 0 0 0
2 0101.90 - Other:
0101.90.30 - - Horses 7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
0101.90.90 - - Other 5 NT-1 4 4 3 3 2 2 1 1 1 0 0 0 0 0 0 0
01.02 Live bovine animals. 3 0102.10 - Pure-bred breeding animals
0102.10.00 - Pure-bred breeding animals 1 NT-1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 5 0103.10 - Pure-bred breeding animals
0103.10.00 - Pure-bred breeding animals 1 NT-1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0
6 0103.91 - - Weighing less than 50 kg
0103.91.00A - - - In-Quota 30 HSL C 29.46 28.93 28.39 27.86 27.32 26.79 26.25 25.71 25.18 25.18 24.64 24.64 24.11 23.57 23.04 22.50
0103.91.00B - - - Out-Quota 35 HSL C 34.38 33.75 33.13 32.50 31.88 31.25 30.63 30.00 29.38 29.38 28.75 28.75 28.13 27.50 26.88 26.25
7 0103.92 - - Weighing 50 kg or more
0103.92.00A - - - In-Quota 30 HSL C 29.46 28.93 28.39 27.86 27.32 26.79 26.25 25.71 25.18 25.18 24.64 24.64 24.11 23.57 23.04 22.50
0103.92.00B - - - Out-Quota 35 HSL C 34.38 33.75 33.13 32.50 31.88 31.25 30.63 30.00 29.38 29.38 28.75 28.75 28.13 27.50 26.88 26.25
01.04 Live sheep and goats.
0104.20.90A - - - In-Quota 30 HSL C 29.46 28.93 28.39 27.86 27.32 26.79 26.25 25.71 25.18 25.18 24.64 24.64 24.11 23.57 23.04 22.50
0104.20.90B - - - Out-Quota 40 HSL C 39.29 38.57 37.86 37.14 36.43 35.71 35.00 34.29 33.57 33.57 32.86 32.86 32.14 31.43 30.71 30.00
01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. 10 0105.11 - - Fowls of the species Gallus domesticus:
0105.11.10 - - - Breeding fowls 1 EL
0105.11.90A - - - - In-Quota 35 EL
0105.11.90B - - - - Out-Quota 35 EL
11 0105.12 - - Turkeys:
0105.12.10 - - - Breeding turkeys 1 EL
0105.12.90A - - - - In-Quota 35 EL
0105.12.90B - - - - Out-Quota 40 EL
12 0105.19 - - Other:
0105.19.10 - - - Breeding ducklings 1 EL
0105.19.30 - - - Breeding goslings 1 EL
0105.19.90A - - - - In-Quota 35 EL
0105.19.90B - - - - Out-Quota 40 EL
13 0105.94 - - Fowls of the species Gallus domesticus, weighing more than 2,000 g:
0105.94.10 - - - Breeding fowls, other than fighting cocks 1 EL 0105.94.20 - - - Fighting cocks, weighing not more than 2,000 g 7 EL 0105.94.30 - - - Fighting cocks, weighing more than 2,000 g 7 EL
0105.94.90A - - - - In-Quota 35 EL
0105.94.90B - - - - Out-Quota 40 EL
14 0105.99 - - Other:
0105.99.10A - - - - In-Quota 35 HSL C 34.38 33.75 33.13 32.50 31.88 31.25 30.63 30.00 29.38 29.38 28.75 28.75 28.13 27.50 26.88 26.25
0105.99.10B - - - - Out-Quota 40 HSL C 39.29 38.57 37.86 37.14 36.43 35.71 35.00 34.29 33.57 33.57 32.86 32.86 32.14 31.43 30.71 30.00
0105.99.20A - - - - In-Quota 35 HSL C 34.38 33.75 33.13 32.50 31.88 31.25 30.63 30.00 29.38 29.38 28.75 28.75 28.13 27.50 26.88 26.25
0105.99.20B - - - - Out-Quota 40 HSL C 39.29 38.57 37.86 37.14 36.43 35.71 35.00 34.29 33.57 33.57 32.86 32.86 32.14 31.43 30.71 30.00
0105.99.30A - - - - In-Quota 35 HSL C 34.38 33.75 33.13 32.50 31.88 31.25 30.63 30.00 29.38 29.38 28.75 28.75 28.13 27.50 26.88 26.25
0105.99.30B - - - - Out-Quota 40 HSL C 39.29 38.57 37.86 37.14 36.43 35.71 35.00 34.29 33.57 33.57 32.86 32.86 32.14 31.43 30.71 30.00
0105.99.40A - - - - In-Quota 35 HSL C 34.38 33.75 33.13 32.50 31.88 31.25 30.63 30.00 29.38 29.38 28.75 28.75 28.13 27.50 26.88 26.25
0105.99.40B - - - - Out-Quota 40 HSL C 39.29 38.57 37.86 37.14 36.43 35.71 35.00 34.29 33.57 33.57 32.86 32.86 32.14 31.43 30.71 30.00
01.06 Other live animals. 15 0106.11 - - Primates
0106.11.00 - - Primates 5 NT-1 4 4 3 3 2 2 1 1 1 0 0 0 0 0 0 0
16 0106.12 - - Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia)
0106.12.00 - - Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia)
5 NT-1 4 4 3 3 2 2 1 1 1 0 0 0 0 0 0 0
ANNEX 1 Schedule of Tarrif Commitments
NO HS CODE DESCRIPTION BASE RATE (MFN 2007) CATEGORY 1-Jan-10 1-Jan-11 1-Jan-12 1-Jan-13 1-Jan-14 1-Jan-15 1-Jan-16 1-Jan-17 1-Jan-18 31-Dec-18 1-Jan-19 31-Dec-19 1-Jan-20 1-Jan-21 1-Jan-22 31-Dec-22 17 0106.19 - - Other
0106.19.00A - - - Pure-bred breeding animals 5 NT-1 4 4 3 3 2 2 1 1 1 0 0 0 0 0 0 0
0106.19.00B - - - Other 5 NT-1 4 4 3 3 2 2 1 1 1 0 0 0 0 0 0 0
18 0106.20 - Reptiles (including snakes and turtles)
0106.20.00 - Reptiles (including snakes and turtles) 5 NT-1 4 4 3 3 2 2 1 1 1 0 0 0 0 0 0 0
19 0106.31 - - Birds of prey
0106.31.00 - - Birds of prey 5 NT-1 4 4 3 3 2 2 1 1 1 0 0 0 0 0 0 0
20 0106.32 - - Psittaciformes (including parrots, parakeets, macaws and cockatoos)
0106.32.00 - - Psittaciformes (including parrots, parakeets, macaws and cockatoos) 23 0201.10 - Carcasses and half-carcasses
0201.10.00 - Carcasses and half-carcasses 10 ST 9 9 8 8 7 7 6 6 6 6 5 5 5 5 5 5
24 0201.20 - Other cuts with bone in
0201.20.00 - Other cuts with bone in 10 ST 9 9 8 8 7 7 6 6 6 6 5 5 5 5 5 5
25 0201.30 - Boneless
0201.30.00 - Boneless 10 ST 9 9 8 8 7 7 6 6 6 6 5 5 5 5 5 5
02.02 Meat of bovine animals, frozen. 26 0202.10 - Carcasses and half-carcasses
0202.10.00 - Carcasses and half-carcasses 10 ST 9 9 8 8 7 7 6 6 6 6 5 5 5 5 5 5
27 0202.20 - Other cuts with bone in
0202.20.00 - Other cuts with bone in 10 ST 9 9 8 8 7 7 6 6 6 6 5 5 5 5 5 5
28 0202.30 - Boneless
0202.30.00 - Boneless 10 NT-2 9 8 8 7 7 6 6 5 5 5 4 0 0 0 0 0
02.03 Meat of swine, fresh, chilled or frozen. 29 0203.11 - - Carcasses and half-carcasses
0203.11.00A - - - In-Quota 30 HSL C 29.46 28.93 28.39 27.86 27.32 26.79 26.25 25.71 25.18 25.18 24.64 24.64 24.11 23.57 23.04 22.50
0203.11.00B - - - Out-Quota 40 HSL C 39.29 38.57 37.86 37.14 36.43 35.71 35.00 34.29 33.57 33.57 32.86 32.86 32.14 31.43 30.71 30.00
30 0203.12 - - Hams, shoulders and cuts thereof with bone in
0203.12.00A - - - In-Quota 30 HSL C 29.46 28.93 28.39 27.86 27.32 26.79 26.25 25.71 25.18 25.18 24.64 24.64 24.11 23.57 23.04 22.50
0203.12.00B - - - Out-Quota 40 HSL C 39.29 38.57 37.86 37.14 36.43 35.71 35.00 34.29 33.57 33.57 32.86 32.86 32.14 31.43 30.71 30.00
31 0203.19 - - Other:
0203.19.00A - - - Pork bellies, In-Quota 30 HSL C 29.46 28.93 28.39 27.86 27.32 26.79 26.25 25.71 25.18 25.18 24.64 24.64 24.11 23.57 23.04 22.50
0203.19.00B - - - Pork bellies, Out-Quota 40 HSL C 39.29 38.57 37.86 37.14 36.43 35.71 35.00 34.29 33.57 33.57 32.86 32.86 32.14 31.43 30.71 30.00
0203.19.00C - - - Fore-ends and cuts thereof, In-Quota 30 HSL C 29.46 28.93 28.39 27.86 27.32 26.79 26.25 25.71 25.18 25.18 24.64 24.64 24.11 23.57 23.04 22.50
0203.19.00D - - - Fore-ends and cuts thereof, Out-Quota 40 HSL C 39.29 38.57 37.86 37.14 36.43 35.71 35.00 34.29 33.57 33.57 32.86 32.86 32.14 31.43 30.71 30.00
0203.19.00E - - - Other, In-Quota 30 HSL C 29.46 28.93 28.39 27.86 27.32 26.79 26.25 25.71 25.18 25.18 24.64 24.64 24.11 23.57 23.04 22.50
0203.19.00F - - - Other, Out-Quota 40 HSL C 39.29 38.57 37.86 37.14 36.43 35.71 35.00 34.29 33.57 33.57 32.86 32.86 32.14 31.43 30.71 30.00
32 0203.21 - - Carcasses and half-carcasses:
0203.21.00A - - - In-Quota 30 HSL C 29.46 28.93 28.39 27.86 27.32 26.79 26.25 25.71 25.18 25.18 24.64 24.64 24.11 23.57 23.04 22.50
0203.21.00B - - - Out-Quota 40 HSL C 39.29 38.57 37.86 37.14 36.43 35.71 35.00 34.29 33.57 33.57 32.86 32.86 32.14 31.43 30.71 30.00
33 0203.22 - - Hams, shoulders and cuts thereof with bone in:
0203.22.00A - - - In-Quota 30 HSL C 29.46 28.93 28.39 27.86 27.32 26.79 26.25 25.71 25.18 25.18 24.64 24.64 24.11 23.57 23.04 22.50
0203.22.00B - - - Out-Quota 40 HSL C 39.29 38.57 37.86 37.14 36.43 35.71 35.00 34.29 33.57 33.57 32.86 32.86 32.14 31.43 30.71 30.00
34 0203.29 - - Other:
0203.29.00A - - - Pork bellies, In-Quota 30 HSL C 29.46 28.93 28.39 27.86 27.32 26.79 26.25 25.71 25.18 25.18 24.64 24.64 24.11 23.57 23.04 22.50
0203.29.00B - - - Pork bellies, Out-Quota 40 HSL C 39.29 38.57 37.86 37.14 36.43 35.71 35.00 34.29 33.57 33.57 32.86 32.86 32.14 31.43 30.71 30.00
0203.29.00C - - - Fore-ends and cuts thereof, In-Quota 30 HSL C 29.46 28.93 28.39 27.86 27.32 26.79 26.25 25.71 25.18 25.18 24.64 24.64 24.11 23.57 23.04 22.50
0203.29.00D - - - Fore-ends and cuts thereof, Out-Quota 40 HSL C 39.29 38.57 37.86 37.14 36.43 35.71 35.00 34.29 33.57 33.57 32.86 32.86 32.14 31.43 30.71 30.00
0203.29.00E - - - Other, In-Quota 30 HSL C 29.46 28.93 28.39 27.86 27.32 26.79 26.25 25.71 25.18 25.18 24.64 24.64 24.11 23.57 23.04 22.50
0203.29.00F - - - Other, Out-Quota 40 HSL C 39.29 38.57 37.86 37.14 36.43 35.71 35.00 34.29 33.57 33.57 32.86 32.86 32.14 31.43 30.71 30.00
02.04 Meat of sheep or goats, fresh, chilled or frozen. 35 0204.10 - Carcasses and half-carcasses of lamb, fresh or chilled
0204.10.00 - Carcasses and half-carcasses of lamb, fresh or chilled 5 NT-1 4 4 3 3 2 2 1 1 1 0 0 0 0 0 0 0
36 0204.21 - - Carcasses and half-carcasses
0204.21.00 - - Carcasses and half-carcasses 5 NT-1 4 4 3 3 2 2 1 1 1 0 0 0 0 0 0 0
37 0204.22 - - Other cuts with bone in
0204.22.00 - - Other cuts with bone in 5 NT-1 4 4 3 3 2 2 1 1 1 0 0 0 0 0 0 0
38 0204.23 - - Boneless
0204.23.00 - - Boneless 5 NT-1 4 4 3 3 2 2 1 1 1 0 0 0 0 0 0 0
39 0204.30 - Carcasses and half-carcasses of lamb, frozen
0204.30.00 - Carcasses and half-carcasses of lamb, frozen 5 NT-1 4 4 3 3 2 2 1 1 1 0 0 0 0 0 0 0
40 0204.41 - - Carcasses and half-carcasses
0204.41.00 - - Carcasses and half-carcasses 5 NT-1 4 4 3 3 2 2 1 1 1 0 0 0 0 0 0 0
41 0204.42 - - Other cuts with bone in
0204.42.00 - - Other cuts with bone in 5 NT-1 4 4 3 3 2 2 1 1 1 0 0 0 0 0 0 0
42 0204.43 - - Boneless
0204.43.00 - - Boneless 5 NT-1 4 4 3 3 2 2 1 1 1 0 0 0 0 0 0 0
43 0204.50 - Meat of goats
NO HS CODE DESCRIPTION BASE RATE (MFN 2007) CATEGORY 1-Jan-10 1-Jan-11 1-Jan-12 1-Jan-13 1-Jan-14 1-Jan-15 1-Jan-16 1-Jan-17 1-Jan-18 31-Dec-18 1-Jan-19 31-Dec-19 1-Jan-20 1-Jan-21 1-Jan-22 31-Dec-22
0204.50.00B - - Out-Quota 35 HSL C 34.38 33.75 33.13 32.50 31.88 31.25 30.63 30.00 29.38 29.38 28.75 28.75 28.13 27.50 26.88 26.25
44 0205.00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
0205.00.00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
5 NT-1 4 4 3 3 2 2 1 1 1 0 0 0 0 0 0 0
02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. 45 0206.10 - Of bovine animals, fresh or chilled
0206.10.00 - Of bovine animals, fresh or chilled 7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
49 0206.30 - Of swine, fresh or chilled
0206.30.00 - Of swine, fresh or chilled 7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
50 0206.41 - - Livers
0206.41.00 - - Livers 5 NT-1 4 4 3 3 2 2 1 1 1 0 0 0 0 0 0 0
51 0206.49 - - Other
0206.49.00 - - Other 10 NT-2 9 8 8 7 7 6 6 5 5 5 4 0 0 0 0 0
52 0206.80 - Other, fresh or chilled
0206.80.00 - Other, fresh or chilled 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
53 0206.90 - Other, frozen
0206.90.00 - Other, frozen 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
54 0207.11 - - Not cut in pieces, fresh or chilled
0207.11.00A - - - In-Quota 40 EL
0207.11.00B - - - Out-Quota 40 EL
55 0207.12 - - Not cut in pieces, frozen
0207.12.00A - - - In-Quota 40 EL
0207.12.00B - - - Out-Quota 40 EL
56 0207.13 - - Cuts and offal, fresh or chilled
0207.13.00A - - - In-Quota 40 EL
0207.13.00B - - - Out-Quota 40 EL
57 0207.14 - - Cuts and offal, frozen
0207.14.10A - - - Wings, In-Quota 40 EL
0207.14.90A - - - - Mechanically deboned or separated meat 5 EL
0207.14.90B - - - - Other, In-Quota 40 EL
0207.14.90C - - - - Other, Out-Quota 40 EL
58 0207.24 - - Not cut in pieces, fresh or chilled
0207.24.00A - - - In-Quota 40 HSL C 39.29 38.57 37.86 37.14 36.43 35.71 35.00 34.29 33.57 33.57 32.86 32.86 32.14 31.43 30.71 30.00
0207.24.00B - - - Out-Quota 40 HSL C 39.29 38.57 37.86 37.14 36.43 35.71 35.00 34.29 33.57 33.57 32.86 32.86 32.14 31.43 30.71 30.00
59 0207.25 - - Not cut in pieces, frozen
0207.25.00A - - - In-Quota 30 HSL C 29.46 28.93 28.39 27.86 27.32 26.79 26.25 25.71 25.18 25.18 24.64 24.64 24.11 23.57 23.04 22.50
0207.25.00B - - - Out-Quota 35 HSL C 34.38 33.75 33.13 32.50 31.88 31.25 30.63 30.00 29.38 29.38 28.75 28.75 28.13 27.50 26.88 26.25
60 0207.26 - - Cuts and offal, fresh or chilled
0207.26.00A - - - In-Quota 40 HSL C 39.29 38.57 37.86 37.14 36.43 35.71 35.00 34.29 33.57 33.57 32.86 32.86 32.14 31.43 30.71 30.00
0207.26.00B - - - Out-Quota 40 HSL C 39.29 38.57 37.86 37.14 36.43 35.71 35.00 34.29 33.57 33.57 32.86 32.86 32.14 31.43 30.71 30.00
61 0207.27 - - Cuts and offal, frozen
0207.27.10A - - - Livers, In-Quota 40 HSL C 39.29 38.57 37.86 37.14 36.43 35.71 35.00 34.29 33.57 33.57 32.86 32.86 32.14 31.43 30.71 30.00
0207.27.10B - - - Livers, Out-Quota 40 HSL C 39.29 38.57 37.86 37.14 36.43 35.71 35.00 34.29 33.57 33.57 32.86 32.86 32.14 31.43 30.71 30.00
0207.27.90A - - - - Mechanically deboned or separated meat 5 HSL C 4.91 4.82 4.73 4.64 4.55 4.46 4.37 4.29 4.20 4.20 4.11 4.11 4.02 3.93 3.84 3.75
0207.27.90B - - - - Other, In-Quota 30 HSL C 29.46 28.93 28.39 27.86 27.32 26.79 26.25 25.71 25.18 25.18 24.64 24.64 24.11 23.57 23.04 22.50
0207.27.90C - - - - Other, Out-Quota 40 HSL C 39.29 38.57 37.86 37.14 36.43 35.71 35.00 34.29 33.57 33.57 32.86 32.86 32.14 31.43 30.71 30.00
62 0207.32 - - Not cut in pieces, fresh or chilled:
0207.32.10A - - - Of ducks, In-Quota 40 HSL C 39.29 38.57 37.86 37.14 36.43 35.71 35.00 34.29 33.57 33.57 32.86 32.86 32.14 31.43 30.71 30.00
0207.32.10B - - - Of ducks, Out-Quota 40 HSL C 39.29 38.57 37.86 37.14 36.43 35.71 35.00 34.29 33.57 33.57 32.86 32.86 32.14 31.43 30.71 30.00
0207.32.20A - - - - In-Quota 30 HSL C 29.46 28.93 28.39 27.86 27.32 26.79 26.25 25.71 25.18 25.18 24.64 24.64 24.11 23.57 23.04 22.50
0207.32.20B - - - - Out-Quota 40 HSL C 39.29 38.57 37.86 37.14 36.43 35.71 35.00 34.29 33.57 33.57 32.86 32.86 32.14 31.43 30.71 30.00
63 0207.33 - - Not cut in pieces, frozen:
0207.33.10A - - - Of ducks, In-Quota 40 HSL C 39.29 38.57 37.86 37.14 36.43 35.71 35.00 34.29 33.57 33.57 32.86 32.86 32.14 31.43 30.71 30.00
0207.33.10B - - - Of ducks, Out-Quota 40 HSL C 39.29 38.57 37.86 37.14 36.43 35.71 35.00 34.29 33.57 33.57 32.86 32.86 32.14 31.43 30.71 30.00
0207.33.20A - - - - In-Quota 40 HSL C 39.29 38.57 37.86 37.14 36.43 35.71 35.00 34.29 33.57 33.57 32.86 32.86 32.14 31.43 30.71 30.00
0207.33.20B - - - - Out-Quota 40 HSL C 39.29 38.57 37.86 37.14 36.43 35.71 35.00 34.29 33.57 33.57 32.86 32.86 32.14 31.43 30.71 30.00
64 0207.34 - - Fatty livers, fresh or chilled
0207.34.00A - - - In-Quota 40 EL
0207.34.00B - - - Out-Quota 40 EL
NO HS CODE DESCRIPTION BASE RATE (MFN 2007) CATEGORY 1-Jan-10 1-Jan-11 1-Jan-12 1-Jan-13 1-Jan-14 1-Jan-15 1-Jan-16 1-Jan-17 1-Jan-18 31-Dec-18 1-Jan-19 31-Dec-19 1-Jan-20 1-Jan-21 1-Jan-22 31-Dec-22
0207.35.00A - - - In-Quota 40 HSL C 39.29 38.57 37.86 37.14 36.43 35.71 35.00 34.29 33.57 33.57 32.86 32.86 32.14 31.43 30.71 30.00
0207.35.00B - - - Out-Quota 40 HSL C 39.29 38.57 37.86 37.14 36.43 35.71 35.00 34.29 33.57 33.57 32.86 32.86 32.14 31.43 30.71 30.00
66 0207.36 - - Other frozen:
0207.36.10A - - - Fatty livers, In-Quota 40 HSL C 39.29 38.57 37.86 37.14 36.43 35.71 35.00 34.29 33.57 33.57 32.86 32.86 32.14 31.43 30.71 30.00
0207.36.10B - - - Fatty livers, Out-Quota 40 HSL C 39.29 38.57 37.86 37.14 36.43 35.71 35.00 34.29 33.57 33.57 32.86 32.86 32.14 31.43 30.71 30.00
0207.36.90A - - - - In-Quota 40 HSL C 39.29 38.57 37.86 37.14 36.43 35.71 35.00 34.29 33.57 33.57 32.86 32.86 32.14 31.43 30.71 30.00
0207.36.90B - - - - Out-Quota 40 HSL C 39.29 38.57 37.86 37.14 36.43 35.71 35.00 34.29 33.57 33.57 32.86 32.86 32.14 31.43 30.71 30.00
02.08 Other meat and edible meat offal, fresh, chilled or frozen. 67 0208.10 - Of rabbits or hares
0208.10.00 - Of rabbits or hares 5 NT-1 4 4 3 3 2 2 1 1 1 0 0 0 0 0 0 0
68 0208.30 - Of primates
0208.30.00 - Of primates 7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
69 0208.40 - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
0208.40.00 - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
70 0208.50 - Of reptiles (including snakes and turtles)
0208.50.00 - Of reptiles (including snakes and turtles) 7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
71 0208.90 - Other
0208.90.00 - Other 7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
72 0209.00 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
0209.00.00 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
5 NT-1 4 4 3 3 2 2 1 1 1 0 0 0 0 0 0 0
02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. 73 0210.11 - - Hams, shoulders and cuts thereof, with bone in
0210.11.00 - - Hams, shoulders and cuts thereof, with bone in 40 HSL C 39.29 38.57 37.86 37.14 36.43 35.71 35.00 34.29 33.57 33.57 32.86 32.86 32.14 31.43 30.71 30.00
74 0210.12 - - Bellies (streaky) and cuts thereof
0210.12.00 - - Bellies (streaky) and cuts thereof 40 HSL C 39.29 38.57 37.86 37.14 36.43 35.71 35.00 34.29 33.57 33.57 32.86 32.86 32.14 31.43 30.71 30.00
75 0210.19 - - Other:
0210.19.10 - - - Bacon 40 HSL C 39.29 38.57 37.86 37.14 36.43 35.71 35.00 34.29 33.57 33.57 32.86 32.86 32.14 31.43 30.71 30.00
0210.19.20 - - - Hams, boneless 40 HSL C 39.29 38.57 37.86 37.14 36.43 35.71 35.00 34.29 33.57 33.57 32.86 32.86 32.14 31.43 30.71 30.00
0210.19.90 - - - Other 40 HSL C 39.29 38.57 37.86 37.14 36.43 35.71 35.00 34.29 33.57 33.57 32.86 32.86 32.14 31.43 30.71 30.00
76 0210.20 - Meat of bovine animals
0210.20.00 - Meat of bovine animals 7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
77 0210.91 - - Of primates
0210.91.00 - - Of primates 40 NT-1 30 28 25 22 18 16 14 12 8 0 0 0 0 0 0 0
78 0210.92 - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
0210.92.00 - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
40 NT-1 30 28 25 22 18 16 14 12 8 0 0 0 0 0 0 0
79 0210.93 - - Of reptiles (including snakes and turtles)
0210.93.00 - - Of reptiles (including snakes and turtles) 40 NT-1 30 28 25 22 18 16 14 12 8 0 0 0 0 0 0 0
80 0210.99 - - Other
0210.99.10 - - - Freeze dried chicken dice 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
0210.99.20 - - - Dried pork skin 7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
0210.99.90 - - - Other 40 HSL C 39.29 38.57 37.86 37.14 36.43 35.71 35.00 34.29 33.57 33.57 32.86 32.86 32.14 31.43 30.71 30.00
03.01 Live fish. 81 0301.10 - Ornamental fish:
0301.10.10 - - Fish fry 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
0301.10.20 - - Other, marine fish 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
0301.10.30 - - Other, freshwater fish 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
82 0301.91 - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0301.91.00 - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
85 0301.94 - - Bluefin tunas (Thunnus thynnus)
NO HS CODE DESCRIPTION BASE RATE (MFN 2007) CATEGORY 1-Jan-10 1-Jan-11 1-Jan-12 1-Jan-13 1-Jan-14 1-Jan-15 1-Jan-16 1-Jan-17 1-Jan-18 31-Dec-18 1-Jan-19 31-Dec-19 1-Jan-20 1-Jan-21 1-Jan-22 31-Dec-22 86 0301.95 - - Southern bluefin tunas (Thunnus maccoyii)
0301.95.00 - - Southern bluefin tunas (Thunnus maccoyii) 7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
88 0302.11 - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0302.11.00 - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
5 EL
89 0302.12 - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0302.12.00 - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
90 0302.19 - - Other
0302.19.00 - - Other 7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
91 0302.21 - - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
0302.21.00 - - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
92 0302.22 - - Plaice (Pleuronectes platessa)
0302.22.00 - - Plaice (Pleuronectes platessa) 7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
93 0302.23 - - Sole (Solea spp.)
0302.23.00 - - Sole (Solea spp.) 7 EL
94 0302.29 - - Other
0302.29.00 - - Other 10 NT-2 9 8 8 7 7 6 6 5 5 5 4 0 0 0 0 0
95 0302.31 - - Albacore or longfinned tunas (Thunnus alalunga)
0302.31.00 - - Albacore or longfinned tunas (Thunnus alalunga) 5 EL 96 0302.32 - - Yellowfin tunas (Thunnus albacares)
0302.32.00 - - Yellowfin tunas (Thunnus albacares) 5 EL
97 0302.33 - - Skipjack or stripe-bellied bonito
0302.33.00 - - Skipjack or stripe-bellied bonito 5 NT-1 4 4 3 3 2 2 1 1 1 0 0 0 0 0 0 0
98 0302.34 - - Bigeye tunas (Thunnus obesus)
0302.34.00 - - Bigeye tunas (Thunnus obesus) 5 NT-1 4 4 3 3 2 2 1 1 1 0 0 0 0 0 0 0
99 0302.35 - - Bluefin tunas (Thunnus thynnus)
0302.35.00 - - Bluefin tunas (Thunnus thynnus) 5 NT-1 4 4 3 3 2 2 1 1 1 0 0 0 0 0 0 0
100 0302.36 - - Southern bluefin tunas (Thunnus maccoyii)
0302.36.00 - - Southern bluefin tunas (Thunnus maccoyii) 5 NT-1 4 4 3 3 2 2 1 1 1 0 0 0 0 0 0 0
101 0302.39 - - Other
0302.39.00 - - Other 5 NT-1 4 4 3 3 2 2 1 1 1 0 0 0 0 0 0 0
102 0302.40 - Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes
0302.40.00 - Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes
7 EL
103 0302.50 - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes
0302.50.00 - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes
7 EL
104 0302.61 - - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
0302.61.00 - - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
5 EL
105 0302.62 - - Haddock (Melanogrammus aeglefinus)
0302.62.00 - - Haddock (Melanogrammus aeglefinus) 5 NT-1 4 4 3 3 2 2 1 1 1 0 0 0 0 0 0 0
106 0302.63 - - Coalfish (Pollachius virens)
0302.63.00 - - Coalfish (Pollachius virens) 5 NT-1 4 4 3 3 2 2 1 1 1 0 0 0 0 0 0 0
NO HS CODE DESCRIPTION BASE RATE (MFN 2007) CATEGORY 1-Jan-10 1-Jan-11 1-Jan-12 1-Jan-13 1-Jan-14 1-Jan-15 1-Jan-16 1-Jan-17 1-Jan-18 31-Dec-18 1-Jan-19 31-Dec-19 1-Jan-20 1-Jan-21 1-Jan-22 31-Dec-22 0302.64.00 - - Mackerel (Scomber scombrus, Scomber australasicus,
Scomber japonicus)
5 EL
108 0302.65 - - Dogfish and other sharks
0302.65.00 - - Dogfish and other sharks 7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
109 0302.66 - - Eels (Anguilla spp.)
0302.66.00 - - Eels (Anguilla spp.) 7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
110 0302.67 - - Swordfish (Xiphias gladius)
0302.67.00 - - Swordfish (Xiphias gladius) 10 EL
111 0302.68 - - Toothfish (Dissostichus spp.)
0302.68.00 - - Toothfish (Dissostichus spp.) 10 EL
112 0302.69 - - Other
0302.69.10 - - - Marine fish 10 EL
0302.69.20 - - - Freshwater fish 10 EL
113 0302.70 - Livers and roes
0302.70.00 - Livers and roes 7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
114 0303.11 - - Sockeye salmon (red salmon) (Oncorhynchus nerka)
0303.11.00 - - Sockeye salmon (red salmon) (Oncorhynchus nerka) 7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
115 0303.19 - - Other
0303.19.00 - - Other 7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
116 0303.21 - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0303.21.00 - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
7 EL
117 0303.22 - - Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0303.22.00 - - Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
118 0303.29 - - Other
0303.29.00 - - Other 7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
119 0303.31 - - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
0303.31.00 - - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
120 0303.32 - - Plaice (Pleuronectes platessa)
0303.32.00 - - Plaice (Pleuronectes platessa) 7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
121 0303.33 - - Sole (Solea spp.)
0303.33.00 - - Sole (Solea spp.) 7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
122 0303.39 - - Other
0303.39.00 - - Other 10 EL
123 0303.41 - - Albacore or longfinned tunas (Thunnus alalunga)
0303.41.00 - - Albacore or longfinned tunas (Thunnus alalunga) 5 EL 124 0303.42 - - Yellowfin tunas (Thunnus albacares)
0303.42.00 - - Yellowfin tunas (Thunnus albacares) 5 EL
125 0303.43 - - Skipjack or stripe-bellied bonito
0303.43.00 - - Skipjack or stripe-bellied bonito 5 NT-1 4 4 3 3 2 2 1 1 1 0 0 0 0 0 0 0
126 0303.44 - - Bigeye tunas (Thunnus obesus)
0303.44.00 - - Bigeye tunas (Thunnus obesus) 5 ST 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5
127 0303.45 - - Bluefin tunas (Thunnus thynnus)
0303.45.00 - - Bluefin tunas (Thunnus thynnus) 5 ST 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5
128 0303.46 - - Southern bluefin tunas (Thunnus maccoyii)
0303.46.00 - - Southern bluefin tunas (Thunnus maccoyii) 5 ST 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5
129 0303.49 - - Other
0303.49.00 - - Other 5 ST 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5
130 0303.51 - - Herrings (Clupea harengus, Clupea pallasii)
0303.51.00 - - Herrings (Clupea harengus, Clupea pallasii) 7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
131 0303.52 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0303.52.00 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
132 0303.61 - - Swordfish (Xiphias gladius)
0303.61.00 - - Swordfish (Xiphias gladius) 10 EL
133 0303.62 - - Toothfish (Dissostichus spp.)
0303.62.00 - - Toothfish (Dissostichus spp.) 10 EL
134 0303.71 - - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
0303.71.00 - - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
5 EL
NO HS CODE DESCRIPTION BASE RATE (MFN 2007) CATEGORY 1-Jan-10 1-Jan-11 1-Jan-12 1-Jan-13 1-Jan-14 1-Jan-15 1-Jan-16 1-Jan-17 1-Jan-18 31-Dec-18 1-Jan-19 31-Dec-19 1-Jan-20 1-Jan-21 1-Jan-22 31-Dec-22
0303.72.00 - - Haddock (Melanogrammus aeglefinus) 7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
136 0303.73 - - Coalfish (Pollachius virens)
0303.73.00 - - Coalfish (Pollachius virens) 7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
137 0303.74 - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
0303.74.00 - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
5 EL
138 0303.75 - - Dogfish and other sharks
0303.75.00 - - Dogfish and other sharks 7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
139 0303.76 - - Eels (Anguilla spp.)
0303.76.00 - - Eels (Anguilla spp.) 7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
140 0303.77 - - Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus)
0303.77.00 - - Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) 7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
141 0303.78 - - Hake (Merluccius spp., Urophycis spp.)
0303.78.00 - - Hake (Merluccius spp., Urophycis spp.) 7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
142 0303.79 - - Other:
0303.79.10 - - - Marine fish 10 EL
0303.79.20 - - - Freshwater fish 10 EL
143 0303.80 - Livers and roes:
0303.80.10 - - Livers 7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
0303.80.20 - - Roes 7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
144 0304.11 - - Swordfish (Xiphias gladius)
0304.11.00 - - Swordfish (Xiphias gladius) 7 EL
145 0304.12 - - Toothfish (Dissostichus spp.)
0304.12.00 - - Toothfish (Dissostichus spp.) 7 EL
146 0304.19 - - Other
0304.19.00 - - Other 7 EL
147 0304.21 - - Swordfish (Xiphias gladius)
0304.21.00 - - Swordfish (Xiphias gladius) 7 EL
148 0304.22 - - Toothfish (Dissostichus spp.)
0304.22.00 - - Toothfish (Dissostichus spp.) 7 EL
149 0304.29 - - Other
0304.29.00 - - Other 7 EL
150 0304.91 - - Swordfish (Xiphias gladius)
0304.91.00 - - Swordfish (Xiphias gladius) 7 EL
151 0304.92 - - Toothfish (Dissostichus spp.)
0304.92.00 - - Toothfish (Dissostichus spp.) 7 EL
152 0304.99 - - Other
0304.99.00 - - Other 7 EL
03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
153 0305.10 - Flours, meals and pellets of fish, fit for human consumption
0305.10.00 - Flours, meals and pellets of fish, fit for human consumption 10 EL
154 0305.20 - Livers and roes, dried, smoked, salted or in brine
0305.20.10 - - Of freshwater fish, dried, salted or in brine 10 EL
0305.20.90 - - Other 10 EL
155 0305.30 - Fish fillets, dried, salted or in brine, but not smoked
0305.30.00 - Fish fillets, dried, salted or in brine, but not smoked 15 EL 156 0305.41 - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus
gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0305.41.00 - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
10 NT-2 9 8 8 7 7 6 6 5 5 5 4 0 0 0 0 0
157 0305.42 - - Herrings (Clupea harengus, Clupea pallasii)
0305.42.00 - - Herrings (Clupea harengus, Clupea pallasii) 10 NT-2 9 8 8 7 7 6 6 5 5 5 4 0 0 0 0 0
158 0305.49 - - Other
0305.49.00 - - Other 15 NT-2 14 13 12 11 10 9 8 7 6 6 5 0 0 0 0 0
159 0305.51 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0305.51.00 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 10 NT-2 9 8 8 7 7 6 6 5 5 5 4 0 0 0 0 0
160 0305.59 - - Other:
NO HS CODE DESCRIPTION BASE RATE (MFN 2007) CATEGORY 1-Jan-10 1-Jan-11 1-Jan-12 1-Jan-13 1-Jan-14 1-Jan-15 1-Jan-16 1-Jan-17 1-Jan-18 31-Dec-18 1-Jan-19 31-Dec-19 1-Jan-20 1-Jan-21 1-Jan-22 31-Dec-22
0305.59.20 - - - Marine fish, including anchovies (ikan bilis) 15 NT-2 14 13 12 11 10 9 8 7 6 6 5 0 0 0 0 0
0305.59.90 - - - Other 15 NT-2 14 13 12 11 10 9 8 7 6 6 5 0 0 0 0 0
161 0305.61 - - Herrings (Clupea harengus, Clupea pallasii)
0305.61.00 - - Herrings (Clupea harengus, Clupea pallasii) 10 NT-2 9 8 8 7 7 6 6 5 5 5 4 0 0 0 0 0
162 0305.62 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0305.62.00 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 10 NT-2 9 8 8 7 7 6 6 5 5 5 4 0 0 0 0 0
163 0305.63 - - Anchovies (Engraulis spp.)
0305.63.00 - - Anchovies (Engraulis spp.) 15 EL
164 0305.69 - - Other
0305.69.10 - - - Marine fish, including sharks’ fins 15 ST 14 13 12 11 10 10 9 8 7 7 6 5 5 5 5 5
0305.69.90 - - - Other 15 ST 14 13 12 11 10 10 9 8 7 7 6 5 5 5 5 5
03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. 165 0306.11 - - Rock lobster and other sea crawfish (Palinurus spp.,
Panulirus spp., Jasus spp.)
0306.11.00 - - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
166 0306.12 - - Lobsters (Homarus spp.)
0306.12.00 - - Lobsters (Homarus spp.) 7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
167 0306.13 - - Shrimps and prawns
0306.13.00 - - Shrimps and prawns 15 EL
168 0306.14 - - Crabs
0306.14.00 - - Crabs 15 EL
169 0306.19 - - Other, including flours, meals and pellets of crustaceans, fit for human consumption
0306.19.00 - - Other, including flours, meals and pellets of crustaceans, fit for human consumption
10 NT-2 9 8 8 7 7 6 6 5 5 5 4 0 0 0 0 0
170 0306.21 - - Rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.):
171 0306.22 - - Lobsters (Homarus spp.):
0306.22.10 - - - Breeding 7 EL
172 0306.23 - - Shrimps and prawns:
0306.23.10 - - - Breeding 15 EL
174 0306.29 - - Other, including flours, meals and pellets of crustaceans, fit for human consumption:
0306.29.10 - - - Live 5 NT-1 4 4 3 3 2 2 1 1 1 0 0 0 0 0 0 0
0306.29.20 - - - Fresh or chilled 5 NT-1 4 4 3 3 2 2 1 1 1 0 0 0 0 0 0 0
0306.29.91 - - - - In airtight containers 5 NT-1 4 4 3 3 2 2 1 1 1 0 0 0 0 0 0 0
0306.29.99 - - - - Other 5 NT-1 4 4 3 3 2 2 1 1 1 0 0 0 0 0 0 0
03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption.
175 0307.10 - Oysters:
0307.10.10 - - Live 10 NT-2 9 8 8 7 7 6 6 5 5 5 4 0 0 0 0 0
NO HS CODE DESCRIPTION BASE RATE (MFN 2007) CATEGORY 1-Jan-10 1-Jan-11 1-Jan-12 1-Jan-13 1-Jan-14 1-Jan-15 1-Jan-16 1-Jan-17 1-Jan-18 31-Dec-18 1-Jan-19 31-Dec-19 1-Jan-20 1-Jan-21 1-Jan-22 31-Dec-22
0307.10.30 - - Dried, salted or in brine 10 ST 9 9 8 8 7 7 6 6 6 6 5 5 5 5 5 5
176 0307.21 - - Live, fresh or chilled:
0307.21.10 - - - Live 10 NT-2 9 8 8 7 7 6 6 5 5 5 4 0 0 0 0 0
0307.21.20 - - - Fresh or chilled 10 NT-2 9 8 8 7 7 6 6 5 5 5 4 0 0 0 0 0
177 0307.29 - - Other:
0307.29.10 - - - Frozen 10 NT-2 9 8 8 7 7 6 6 5 5 5 4 0 0 0 0 0
0307.29.20 - - - Dried, salted or in brine 10 NT-2 9 8 8 7 7 6 6 5 5 5 4 0 0 0 0 0
178 0307.31 - - Live, fresh or chilled
0307.31.10 - - - Live 10 NT-2 9 8 8 7 7 6 6 5 5 5 4 0 0 0 0 0
0307.31.20 - - - Fresh or chilled 10 NT-2 9 8 8 7 7 6 6 5 5 5 4 0 0 0 0 0
179 0307.39 - - Other:
0307.39.10 - - - Frozen 10 NT-2 9 8 8 7 7 6 6 5 5 5 4 0 0 0 0 0
0307.39.20 - - - Dried, salted or in brine 10 NT-2 9 8 8 7 7 6 6 5 5 5 4 0 0 0 0 0
180 0307.41 - - Live, fresh or chilled
0307.41.10 - - - Live 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
0307.41.20 - - - Fresh or chilled 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
181 0307.49 - - Other
0307.49.10 - - - Frozen 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
0307.49.20 - - - Dried, salted or in brine 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
182 0307.51 - - Live, fresh or chilled
0307.51.10 - - - Live 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
0307.51.20 - - - Fresh or chilled 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
183 0307.59 - - Other
0307.59.10 - - - Frozen 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
0307.59.20 - - - Dried, salted or in brine 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
184 0307.60 - Snails, other than sea snails
0307.60.10 - - Live 10 NT-2 9 8 8 7 7 6 6 5 5 5 4 0 0 0 0 0
0307.60.20 - - Fresh, chilled or frozen 10 NT-2 9 8 8 7 7 6 6 5 5 5 4 0 0 0 0 0
0307.60.30 - - Dried, salted or in brine 10 NT-2 9 8 8 7 7 6 6 5 5 5 4 0 0 0 0 0
185 0307.91 - - Live, fresh, or chilled
0307.91.10 - - - Live 10 NT-2 9 8 8 7 7 6 6 5 5 5 4 0 0 0 0 0
04.01 Milk and cream, not concentrated nor containing added sugar or other sweetening matter.
187 0401.10 - Of a fat content, by weight, not exceeding 1%
0401.10.00 - Of a fat content, by weight, not exceeding 1% 3 EL 188 0401.20 - Of a fat content, by weight, exceeding 1% but not exceeding
6%
0401.20.00 - Of a fat content, by weight, exceeding 1% but not exceeding 6%
3 NT-2 3 3 3 3 3 3 2 2 2 2 1 0 0 0 0 0
189 0401.30 - Of a fat content, by weight, exceeding 6%
0401.30.00 - Of a fat content, by weight, exceeding 6% 3 EL 04.02 Milk and cream, concentrated or containing added sugar
or other sweetening matter.
190 0402.10 - In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%:
0402.10.30 - - In containers of a gross weight of 20 kg or more 1 NT-1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0
0402.10.90 - - Other 1 EL
191 0402.21 - - Not containing added sugar or other sweetening matter
0402.21.20 - - - In containers of a gross weight of 20 kg or more 1 NT-1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0
0402.21.90 - - - Other 1 EL
192 0402.29 - - Other
0402.29.20 - - - In containers of a gross weight of 20 kg or more 1 EL
0402.29.90 - - - Other 1 EL
193 0402.91 - - Not containing added sugar or other sweetening matter
0402.91.00 - - Not containing added sugar or other sweetening matter 5 EL 194 0402.99 - - Other
0402.99.00 - - Other 5 EL
NO HS CODE DESCRIPTION BASE RATE (MFN 2007) CATEGORY 1-Jan-10 1-Jan-11 1-Jan-12 1-Jan-13 1-Jan-14 1-Jan-15 1-Jan-16 1-Jan-17 1-Jan-18 31-Dec-18 1-Jan-19 31-Dec-19 1-Jan-20 1-Jan-21 1-Jan-22 31-Dec-22 04.04 Whey, whether or not concentrated or containing added
sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.
197 0404.10 - Whey, and modified whey,whether or not concentrated or containing added sugar or other sweetening matter:
0404.10.11 - - - Whey 1 NT-1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0
04.05 Butter and other fats and oils derived from milk; dairy spreads.
199 0405.10 - Butter
0405.10.00 - Butter 7 EL
200 0405.20 - Dairy spreads
0405.20.00 - Dairy spreads 7 EL
201 0405.90 - Other: 202 0406.10 - Fresh (unripened or uncured) cheese including whey cheese,
and curd
0406.10.10 - - Fresh (unripened or uncured) cheese, including whey cheese
3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
0406.10.90 - - Other 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
203 0406.20 - Grated or powdered cheese, of all kinds:
0406.20.10 - - In packages of a gross weight exceeding 20 kg 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
0406.20.90 - - Other 7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
204 0406.30 - Processed cheese, not grated or powdered
0406.30.00 - Processed cheese, not grated or powdered 7 ST 7 7 7 7 7 6 6 5 5 5 5 5 5 5 5 5
205 0406.40 - Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
0406.40.00 - Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
206 0406.90 - Other cheese
0406.90.00 - Other cheese 7 EL
04.07 Birds' eggs, in shell, fresh, preserved or cooked.
04.08 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.
208 0408.11 - - Dried
0409.00.00 Natural honey. 7 EL
213 0410.00 Edible products of animal origin, not elsewhere specified or included.
0410.00.10 - Birds’ nests 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
0410.00.90 - Other 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
214 0501.00 Human hair, unworked, whether or not washed or scoured; waste of human hair.
0501.00.00 Human hair, unworked, whether or not washed or scoured; waste of human hair.
NO HS CODE DESCRIPTION BASE RATE (MFN 2007) CATEGORY 1-Jan-10 1-Jan-11 1-Jan-12 1-Jan-13 1-Jan-14 1-Jan-15 1-Jan-16 1-Jan-17 1-Jan-18 31-Dec-18 1-Jan-19 31-Dec-19 1-Jan-20 1-Jan-21 1-Jan-22 31-Dec-22 05.02
Pigs', hogs' and boars' bristles or hair; badger hair and other brush making hair; waste of such bristles or hair. 215 0502.10 - Pigs’, hogs’ or boars’ bristles and hair and waste thereof
0502.10.00 - Pigs’, hogs’ or boars’ bristles and hair and waste thereof 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
216 0502.90 - Other
0502.90.00 - Other 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
217 0504.00 Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.
0504.00.00 Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.
3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
05.05 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers.
218 0505.10 - Feathers of a kind used for stuffing; down:
0505.10.10 - - Duck feathers 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
0505.10.90 - - Other 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
219 0505.90 - Other
0505.90.10 - - Duck feathers 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
0505.90.90 - - Other 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
05.06 Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products. 220 0506.10 - Ossein and bones treated with acid
0506.10.00 - Ossein and bones treated with acid 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
221 0506.90 - Other
0506.90.00 - Other 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
05.07 Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape;powder and waste of these products.
222 0507.10 - Ivory; ivory powder and waste:
0507.10.10 - - Rhinoceros horns; ivory powder and waste 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
224 0508.00 Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone un- worked or simply prepared
0508.00.10 - Coral and similar materials 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
0508.00.20 - Shells of molluscs, crustaceans or echinoderms 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
0508.00.90 - Other 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
225 0510.00 Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products fresh chilled
0510.00.10 - Cantharides 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
0510.00.20 - Musk 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
0510.00.90 - Other 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
05.11 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption.
226 0511.10 - Bovine semen
0511.10.00 - Bovine semen 1 NT-1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0
227 0511.91 - - Products of fish or crustaceans, molluscs or other aquatic in-vertebrates; dead animals of Chapter 3
0511.91.10 - - - Dead animals of Chapter 3 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
06.01 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower, chicory plants and roots other than roots of heading 12.12. 229 0601.10 - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes,
NO HS CODE DESCRIPTION BASE RATE (MFN 2007) CATEGORY 1-Jan-10 1-Jan-11 1-Jan-12 1-Jan-13 1-Jan-14 1-Jan-15 1-Jan-16 1-Jan-17 1-Jan-18 31-Dec-18 1-Jan-19 31-Dec-19 1-Jan-20 1-Jan-21 1-Jan-22 31-Dec-22 0601.10.00 - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes,
dormant
1 NT-1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0
230 0601.20 - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots:
0601.20.10 - - Chicory plants 1 NT-1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0
0601.20.20 - - Chicory roots 1 NT-1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0
0601.20.90 - - Other 1 NT-1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0
06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn.
231 0602.10 - Unrooted cuttings and slips:
0602.10.10 - - Orchid cuttings and slips 1 NT-1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0
0602.10.20 - - Rubber wood 1 NT-1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0
0602.10.90 - - Other 1 NT-1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0
232 0602.20 - Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts
0602.20.00 - Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts
1 NT-1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0
233 0602.30 - Rhododendrons and azaleas, grafted or not
0602.30.00 - Rhododendrons and azaleas, grafted or not 1 NT-1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0
234 0602.40 - Roses, grafted or not
0602.40.00 - Roses, grafted or not 1 NT-1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0
06.03 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared. 236 0603.11 - - Roses
0603.11.00 - - Roses 15 EL
237 0603.12 - - Carnations
0603.12.00 - - Carnations 15 EL
238 0603.13 - - Orchids
0603.13.00 - - Orchids 15 EL
239 0603.14 - - Chrysanthemums
0603.14.00 - - Chrysanthemums 15 EL
240 0603.19 - - Other
0603.19.00 - - Other 15 EL
241 0603.90 - Other
0603.90.00 - Other 15 EL
06.04 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
242 0604.10 - Mosses and lichens
0604.10.00 - Mosses and lichens 3 EL
243 0604.91 - - Fresh
0604.91.00 - - Fresh 10 EL
244 0604.99 - - Other
0604.99.00 - - Other 10 EL
07.01 Potatoes, fresh or chilled. 245 0701.10 - Seed
0701.10.00 - Seed 1 EL
246 0701.90 - Other:
0701.90.00A - - In-Quota 40 EL
0701.90.00B - - Out-Quota 40 EL
247 0702.00 Tomatoes, fresh or chilled.
0702.00.00 Tomatoes, fresh or chilled. 10 EL
07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
248 0703.10 - Onions and shallots:
0703.10.11 - - - Bulbs for propagation 40 EL
0703.10.19 - - - Other 40 EL
0703.10.21 - - - Bulbs for propagation 40 EL
0703.10.29 - - - Other 40 EL
249 0703.20 - Garlic:
0703.20.10 - - Bulbs for propagation 40 EL
0703.20.90 - - Other 40 EL
250 0703.90 - Leeks and other alliaceous vegetables
0703.90.10 - - Bulbs for propagation 20 ST 19 18 17 16 15 14 13 12 10 10 8 5 5 5 5 5
NO HS CODE DESCRIPTION BASE RATE (MFN 2007) CATEGORY 1-Jan-10 1-Jan-11 1-Jan-12 1-Jan-13 1-Jan-14 1-Jan-15 1-Jan-16 1-Jan-17 1-Jan-18 31-Dec-18 1-Jan-19 31-Dec-19 1-Jan-20 1-Jan-21 1-Jan-22 31-Dec-22 07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible
brassicas, fresh or chilled. 251 0704.10 - Cauliflowers and headed broccoli:
0704.10.10 - - Cauliflowers 25 EL
0704.10.20 - - Headed broccoli 25 EL
252 0704.20 - Brussels sprouts
0704.20.00 - Brussels sprouts 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
253 0704.90 - Other:
0704.90.10 - - Cabbages 40 HSL C 39.29 38.57 37.86 37.14 36.43 35.71 35.00 34.29 33.57 33.57 32.86 32.86 32.14 31.43 30.71 30.00
0704.90.90 - - Other 7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
07.05 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
254 0705.11 - - Cabbage lettuce (head lettuce)
0705.11.00 - - Cabbage lettuce (head lettuce) 25 HSL C 24.55 24.11 23.66 23.21 22.77 22.32 21.88 21.43 20.98 20.98 20.54 20.54 20.09 19.64 19.20 18.75
255 0705.19 - - Other
0705.19.00 - - Other 25 HSL C 24.55 24.11 23.66 23.21 22.77 22.32 21.88 21.43 20.98 20.98 20.54 20.54 20.09 19.64 19.20 18.75
256 0705.21 - - Witloof chicory (Cichorium intybus var. foliosum)
0705.21.00 - - Witloof chicory (Cichorium intybus var. foliosum) 20 HSL C 19.64 19.29 18.93 18.57 18.21 17.86 17.50 17.14 16.79 16.79 16.43 16.43 16.07 15.71 15.36 15.00 257 0705.29 - - Other
0705.29.00 - - Other 20 HSL C 19.64 19.29 18.93 18.57 18.21 17.86 17.50 17.14 16.79 16.79 16.43 16.43 16.07 15.71 15.36 15.00
07.06 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
258 0706.10 - Carrots and turnips:
0706.10.10 - - Carrots 40 EL
0706.10.20 - - Turnips 20 EL
259 0706.90 - Other
0706.90.00 - Other 20 EL
260 0707.00 Cucumbers and gherkins, fresh or chilled.
0707.00.00 Cucumbers and gherkins, fresh or chilled. 20 EL
07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled.
261 0708.10 - Peas (Pisum sativum)
0708.10.00 - Peas (Pisum sativum) 20 EL
262 0708.20 - Beans (Vigna spp., Phaseolus spp.)
0708.20.00 - Beans (Vigna spp., Phaseolus spp.) 20 EL
263 0708.90 - Other leguminous vegetables
0708.90.00 - Other leguminous vegetables 10 EL
07.09 Other vegetables, fresh or chilled. 264 0709.20 - Asparagus
0709.20.00 - Asparagus 10 NT-2 9 8 8 7 7 6 6 5 5 5 4 0 0 0 0 0
265 0709.30 - Aubergines (egg-plants)
0709.30.00 - Aubergines (egg-plants) 15 EL
266 0709.40 - Celery other than celeriac
0709.40.00 - Celery other than celeriac 20 HSL C 19.64 19.29 18.93 18.57 18.21 17.86 17.50 17.14 16.79 16.79 16.43 16.43 16.07 15.71 15.36 15.00
267 0709.51 - - Mushrooms of the genus Agaricus
0709.51.00 - - Mushrooms of the genus Agaricus 10 NT-2 9 8 8 7 7 6 6 5 5 5 4 0 0 0 0 0
268 0709.59 - - Other
0709.59.00A - - - Truffles 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
0709.59.00B - - - Other 10 NT-2 9 8 8 7 7 6 6 5 5 5 4 0 0 0 0 0
269 0709.60 - Fruits of the genus Capsicum or of the genus Pimenta
0709.60.10 - - Chillies, other than giant chillies 20 EL
0709.60.90 - - Other 20 EL
270 0709.70 - Spinach, New Zealand spinach and orache spinach (garden spinach)
0709.70.00 - Spinach, New Zealand spinach and orache spinach (garden spinach)
20 HSL C 19.64 19.29 18.93 18.57 18.21 17.86 17.50 17.14 16.79 16.79 16.43 16.43 16.07 15.71 15.36 15.00
271 0709.90 - Other
0709.90.10 - - Globe artichokes 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
0709.90.90 - - Other 15 ST 14 13 12 11 10 10 9 8 7 7 6 5 5 5 5 5
07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
272 0710.10 - Potatoes
0710.10.00 - Potatoes 15 EL
273 0710.21 - - Peas (Pisum sativum)
0710.21.00 - - Peas (Pisum sativum) 10 NT-2 9 8 8 7 7 6 6 5 5 5 4 0 0 0 0 0
274 0710.22 - - Beans (Vigna spp., Phaseolus spp.)
0710.22.00 - - Beans (Vigna spp., Phaseolus spp.) 10 EL
275 0710.29 - - Other
0710.29.00 - - Other 10 EL
276 0710.30 - Spinach, New Zealand spinach and orache spinach (garden spinach)
0710.30.00 - Spinach, New Zealand spinach and orache spinach (garden spinach)
10 NT-2 9 8 8 7 7 6 6 5 5 5 4 0 0 0 0 0
277 0710.40 - Sweet corn
0710.40.00 - Sweet corn 10 EL
NO HS CODE DESCRIPTION BASE RATE (MFN 2007) CATEGORY 1-Jan-10 1-Jan-11 1-Jan-12 1-Jan-13 1-Jan-14 1-Jan-15 1-Jan-16 1-Jan-17 1-Jan-18 31-Dec-18 1-Jan-19 31-Dec-19 1-Jan-20 1-Jan-21 1-Jan-22 31-Dec-22
0710.80.00 - Other vegetables 10 EL
279 0710.90 - Mixtures of vegetables
0710.90.00 - Mixtures of vegetables 10 EL
07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas,in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
280 0711.20 - Olives:
0711.20.10 - - Preserved by sulphur dioxide gas 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
0711.20.90 - - Other 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
281 0711.40 - Cucumbers and gherkins:
0711.40.10 - - Preserved by sulphur dioxide gas 20 HSL C 19.64 19.29 18.93 18.57 18.21 17.86 17.50 17.14 16.79 16.79 16.43 16.43 16.07 15.71 15.36 15.00
0711.40.90 - - Other 20 HSL C 19.64 19.29 18.93 18.57 18.21 17.86 17.50 17.14 16.79 16.79 16.43 16.43 16.07 15.71 15.36 15.00
282 0711.51 - - Other
0711.51.10 - - - Preserved by sulphur dioxide gas 20 HSL C 19.64 19.29 18.93 18.57 18.21 17.86 17.50 17.14 16.79 16.79 16.43 16.43 16.07 15.71 15.36 15.00
0711.51.90 - - - Other 20 HSL C 19.64 19.29 18.93 18.57 18.21 17.86 17.50 17.14 16.79 16.79 16.43 16.43 16.07 15.71 15.36 15.00
283 0711.59 - - Other
0711.59.10 - - - Preserved by sulphur dioxide gas 20 HSL C 19.64 19.29 18.93 18.57 18.21 17.86 17.50 17.14 16.79 16.79 16.43 16.43 16.07 15.71 15.36 15.00
0711.59.90 - - - Other 20 HSL C 19.64 19.29 18.93 18.57 18.21 17.86 17.50 17.14 16.79 16.79 16.43 16.43 16.07 15.71 15.36 15.00
284 0711.90 - Other vegetables; mixtures of vegetables:
0711.90.10 - - Sweet corn 20 HSL C 19.64 19.29 18.93 18.57 18.21 17.86 17.50 17.14 16.79 16.79 16.43 16.43 16.07 15.71 15.36 15.00
0711.90.20 - - Chillies 20 HSL C 19.64 19.29 18.93 18.57 18.21 17.86 17.50 17.14 16.79 16.79 16.43 16.43 16.07 15.71 15.36 15.00
0711.90.30 - - Capers 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0
0711.90.40 - - Onions, preserved by sulphur dioxide gas 40 HSL C 39.29 38.57 37.86 37.14 36.43 35.71 35.00 34.29 33.57 33.57 32.86 32.86 32.14 31.43 30.71 30.00
0711.90.50 - - Onions, preserved other than by sulphur dioxide gas 20 HSL C 19.64 19.29 18.93 18.57 18.21 17.86 17.50 17.14 16.79 16.79 16.43 16.43 16.07 15.71 15.36 15.00
0711.90.60 - - Other, preserved by sulphur dioxide gas 20 HSL C 19.64 19.29 18.93 18.57 18.21 17.86 17.50 17.14 16.79 16.79 16.43 16.43 16.07 15.71 15.36 15.00
0711.90.90 - - Other 20 HSL C 19.64 19.29 18.93 18.57 18.21 17.86 17.50 17.14 16.79 16.79 16.43 16.43 16.07 15.71 15.36 15.00
07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
285 0712.20 - Onions
0712.20.00 - Onions 3 NT-2 3 3 3 3 3 3 2 2 2 2 1 0 0 0 0 0
286 0712.31 - - Mushrooms of the genus Agaricus
0712.31.00 - - Mushrooms of the genus Agaricus 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
287 0712.32 - - Wood ears (Auricularia spp.)
0712.32.00 - - Wood ears (Auricularia spp.) 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
288 0712.33 - - Jelly fungi (Tremella spp.)
0712.33.00 - - Jelly fungi (Tremella spp.) 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
289 0712.39 - - Other:
0712.39.10 - - - Truffles 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
0712.39.20 - - - Shiitake (dong-gu) 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
0712.39.90 - - - Other 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
290 0712.90 - Other vegetables; mixtures of vegetables
0712.90.10 - - Garlic 3 NT-2 3 3 3 3 3 3 2 2 2 2 1 0 0 0 0 0
0712.90.90 - - Other 3 NT-2 3 3 3 3 3 3 2 2 2 2 1 0 0 0 0 0
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
291 0713.10 - Peas (Pisum sativum)
0713.10.10A - - - In containers exceeding 45 kg gross weight 3 EL
0713.10.10B - - - Other 3 EL
0713.10.90A - - - In containers exceeding 45 kg gross weight 3 EL
0713.10.90B - - - Other 3 EL
292 0713.20 - Chickpeas (garbanzos):
0713.20.10A - - - In containers exceeding 45 kg gross weight 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
0713.20.10B - - - Other 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
0713.20.90A - - - In containers exceeding 45 kg gross weight 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
0713.20.90B - - - Other 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
293 0713.31 - - Beans of the species Vigna mungo(L.) Hepper or Vigna radiata (L.) Wilczek:
0713.31.10 - - - Suitable for sowing 10 NT-2 9 8 8 7 7 6 6 5 5 5 4 0 0 0 0 0
0713.31.90 - - - Other 10 NT-2 9 8 8 7 7 6 6 5 5 5 4 0 0 0 0 0
294 0713.32 - - Small red (adzuki) beans (Phaseolus or Vigna angularis):
0713.32.10 - - - Suitable for sowing 10 NT-2 9 8 8 7 7 6 6 5 5 5 4 0 0 0 0 0
0713.32.90 - - - Other 10 NT-2 9 8 8 7 7 6 6 5 5 5 4 0 0 0 0 0
NO HS CODE DESCRIPTION BASE RATE (MFN 2007) CATEGORY 1-Jan-10 1-Jan-11 1-Jan-12 1-Jan-13 1-Jan-14 1-Jan-15 1-Jan-16 1-Jan-17 1-Jan-18 31-Dec-18 1-Jan-19 31-Dec-19 1-Jan-20 1-Jan-21 1-Jan-22 31-Dec-22 298 0713.50 - Broad beans (Vicia faba var. major) and horse beans (Vicia
faba var. equina, Vicia faba var. minor)
0713.50.10 - - Suitable for sowing 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
0713.50.90 - - Other 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
299 0713.90 - Other
0713.90.10 - - Suitable for sowing 5 NT-1 4 4 3 3 2 2 1 1 1 0 0 0 0 0 0 0
0713.90.90 - - Other 5 NT-1 4 4 3 3 2 2 1 1 1 0 0 0 0 0 0 0
07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
300 0714.10 - Manioc (cassava)
0714.10.11 - - - Dried chips 40 EL
0714.10.19 - - - Other 40 EL
0714.10.90 - - Other 40 EL
301 0714.20 - Sweet potatoes
0714.20.00 - Sweet potatoes 40 HSL C 39.29 38.57 37.86 37.14 36.43 35.71 35.00 34.29 33.57 33.57 32.86 32.86 32.14 31.43 30.71 30.00
302 0714.90 - Other
0714.90.10 - - Sago pith 10 NT-2 9 8 8 7 7 6 6 5 5 5 4 0 0 0 0 0
0714.90.90 - - Other 10 NT-2 9 8 8 7 7 6 6 5 5 5 4 0 0 0 0 0
08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
303 0801.11 - - Desiccated
0801.11.00 - - Desiccated 15 EL
304 0801.19 - - Other
08.02 Other nuts, fresh or dried, whether or not shelled or peeled.
315 0802.40 - Chestnuts (Castanea spp.)
0802.40.00 - Chestnuts (Castanea spp.) 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
316 0802.50 - Pistachios
0802.50.00 - Pistachios 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
317 0802.60 - Macadamia nuts
0802.60.00 - Macadamia nuts 3 EL
318 0802.90 - Other
0802.90.10 - - Areca nuts (betel nuts) 3 EL
0802.90.90 - - Other 3 EL
319 0803.00 Bananas, including plantains, fresh or dried. 0803.00.10 - Pisang mas, pisang rastali, pisang berangan and pisang
embun
15 EL
0803.00.90 - Other 15 EL
08.04 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried.
320 0804.10 - Dates
0804.10.00 - Dates 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
321 0804.20 - Figs
0804.20.00 - Figs 3 NT-1 3 3 3 3 2 2 1 1 1 0 0 0 0 0 0 0
322 0804.30 - Pineapples
0804.30.00 - Pineapples 10 EL
323 0804.40 - Avocados
0804.40.00 - Avocados 15 NT-2 14 13 12 11 10 9 8 7 6 6 5 0 0 0 0 0
324 0804.50 - Guavas, mangoes and mangosteens
0804.50.10 - - Guavas 15 EL
NO HS CODE DESCRIPTION BASE RATE (MFN 2007) CATEGORY 1-Jan-10 1-Jan-11 1-Jan-12 1-Jan-13 1-Jan-14 1-Jan-15 1-Jan-16 1-Jan-17 1-Jan-18 31-Dec-18 1-Jan-19 31-Dec-19 1-Jan-20 1-Jan-21 1-Jan-22 31-Dec-22
0804.50.30 - - Mangosteens 15 EL
08.05 Citrus fruit, fresh or dried. 325 0805.10 - Oranges
0805.10.10 - - Fresh 10 EL
0805.10.20 - - Dried 10 EL
326 0805.20 - Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids 0805.20.00 - Mandarins (including tangerines and satsumas);
clementines, wilkings and similar citrus hybrids
10 NT-2 9 8 8 7 7 6 6 5 5 5 4 0 0 0 0 0
327 0805.40 - Grapefruit, including pomelos
0805.40.00 - Grapefruit, including pomelos 7 EL
328 0805.50 - Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia,Citrus latifolia)
0805.50.00 - Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia,Citrus latifolia)
10 EL
329 0805.90 - Other
0805.90.00 - Other 10 EL
08.06 Grapes, fresh or dried. 330 0806.10 - Fresh
0806.10.00 - Fresh 7 EL
331 0806.20 - Dried
0806.20.00 - Dried 3 NT-2 3 3 3 3 3 3 2 2 2 2 1 0 0 0 0 0
08.07 Melons (including watermelons) and papaws (papayas), fresh.
332 0807.11 - - Watermelons
0807.11.00 - - Watermelons 15 EL
333 0807.19 - - Other
0807.19.00 - - Other 15 EL
334 0807.20 - Papaws (papayas)
0807.20.10 - - Mardi backcross solo (betik solo) 15 EL
0807.20.90 - - Other 15 EL
08.08 Apples, pears and quinces, fresh. 335 0808.10 - Apples
0808.10.00 - Apples 7 NT-2 5 5 5 4 4 4 3 3 3 3 2 0 0 0 0 0
336 0808.20 - Pears and quinces
0808.20.00 - Pears and quinces 7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
08.09 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.
337 0809.10 - Apricots
0809.10.00 - Apricots 7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
338 0809.20 - Cherries
0809.20.00 - Cherries 7 EL
339 0809.30 - Peaches, including nectarines
0809.30.00 - Peaches, including nectarines 7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
340 0809.40 - Plums and sloes
0809.40.00 - Plums and sloes 7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
08.10 Other fruit, fresh. 341 0810.10 - Strawberries
0810.10.00 - Strawberries 15 NT-2 14 13 12 11 10 9 8 7 6 6 5 0 0 0 0 0
342 0810.20 - Raspberries, blackberries, mulberries and loganberries
0810.20.00 - Raspberries, blackberries, mulberries and loganberries 7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
343 0810.40 - Cranberries, bilberries and other fruits of the genus Vaccinium
0810.40.00 - Cranberries, bilberries and other fruits of the genus Vaccinium
7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
344 0810.50 - Kiwifruit
0810.50.00 - Kiwifruit 7 NT-1 5 5 4 4 3 3 2 2 1 0 0 0 0 0 0 0
345 0810.60 - Durians
0810.60.00 - Durians 10 NT-2 9 8 8 7 7 6 6 5 5 5 4 0 0 0 0 0
08.11 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter. 347 0811.10 - Strawberries
0811.10.00 - Strawberries 15 NT-2 14 13 12 11 10 9 8 7 6 6 5 0 0 0 0 0
