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Effect of Gamma Irradiation on Mechanical and Thermal Properties of Fish Gelatin Film Isolated from Lates Calcarifer Scales | Perkasa | Indonesian Journal of Chemistry 21322 40408 1 PB

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ꮠ산ꮠ산ꮠ릤산䬬산릤산

릤䬬ꮠ갬산䨸 릤산 鮼ઈퟰઈὨ牐Ὠ牐Ὠ牐ퟰὨ 魤牨산ꮠ산릤䬬䬬ꮠ산ꮠ산산갬ꮠ

EFFECT OF GAMMA IRRADIATION ON MECHANICAL AND THERMAL PROPERTIES OF

FISH GELATIN FILM ISOLATED FROM

Lates calcarifer

SCALES

Dian Pribadi Perkasa*, Erizal, Darmawan, and Akhmad Rasyid

Centre for the Application of Isotopes and Radiation Technology, BATAN Jl. Lebak Bulus Raya No.49, Pasar Jumat, Jakarta 12070

Received January 14, 2013; Accepted March 14, 2013

ABSTRACT

The objective of this research was to investigate the effect of gamma irradiation on mechanical and thermal properties of fish gelatin films prepared from scales of Lates calcarifer. The films were irradiated by gamma rays at varied doses (0–50 kGy). The mechanical and thermal properties of irradiated gelatin films were measured by using colorimeter, Universal Testing Machine, Differential Scanning Calorimetry (DSC), and Fourier Transform Infrared (FTIR) spectrophotometer. The results showed that increasing of irradiation dose up to 50 kGy, the color of irradiated film did not change significantly (p < 0.05). The tensile strength of irradiated film was increased with no differences among dose variation but there was no change on elongation at break value (p < 0.05). The DSC spectra of irradiated gelatin films showed that irradiation did not affect melting temperature (Tm). In contrast, the glass transition temperature (Tg) of irradiated film has slight tendency to increase with increasing of radiation doses. In general, the FTIR spectra confirmed that gamma irradiation up to 50 kGy affected the mechanical properties of gelatin films.

Keywordsgamma irradiation; fish gelatin film; mechanical property; thermal property; Lates calcarifer

ABSTRAK

Penelitian ini bertujuan menginvestigasi efek radiasi gamma terhadap sifat mekanik dan termal film gelatin ikan yang dipreparasi dari sisik kakap putih (Lates calcarifer). Film gelatin diiradiasi pada variasi dosis (0–50 kGy) menggunakan sinar gamma. Sifat mekanik dan termal film iradiasi diukur menggunakan kolorimeter, Universal Testing Machine, Differential Scanning Calorimetry (DSC), dan spektrofotometer inframerah (FTIR). Hasil menunjukkan bahwa dengan meningkatnya dosis radiasi hingga 50 kGy tidak menyebabkan perubahan warna film secara signifikan (p < 0,05). Tegangan putus film iradiasi meningkat tanpa perbedaan di antara variasi dosis, sebaliknya, tidak terjadi perubahan perpanjangan putus film gelatin (p < 0,05). Spektra DSC film gelatin iradiasi menunjukkan bahwa iradiasi tidak memengaruhi Tm (melting temperature) film gelatin. Sebaliknya, Tg (glass transition temperature) film gelatin iradiasi cenderung meningkat dengan meningkatnya dosis iradiasi. Spektra FTIR mengkonfirmasi bahwa iradiasi sinar gamma pada dosis hingga 50 kGy memengaruhi sifat mekanik film gelatin secara umum.

Kata Kunciiradiasi gamma; film gelatin ikan; sifat mekanik; sifat termal; Lates calcarifer

INTRODUCTION

릤산ꮠ ꮠ牨 산䬬릤릤 릤 䨸䬬 牨산䀸릤䬬릤산 릤䬬 牨산䀸䀸릤산䬬䬬ꮠ릤ꮠꮠ䬬산ꮠ릤갬산산릤산 릤ꮠ牨릤산 ꮠ릤䀸䀸牨릤ퟰ㮴릤牨 ꮠ牨산릤ꮠ산 산ꮠ산ꮠ䬬갬릤산ꮠ䬬䬬릤䬬䬬릤䬬산산ꮠ릤릤ꮠ릤䬬산䬬ꮠ ꮠ䬬산산ꮠ산䀸䀸䬬산ꮠ릤䀸牨릤산 산䬬산릤산ꮠ릤䀸䘐 牨릤ꮠ갬ꮠઈ왌㮴릤산ꮠ 산䬬릤릤䨸䬬릤산䬬산산䬬릤 牨산릤ꮠ산ꮠ䘐ꮠ릤산갬릤산ꮠ산ꮠ릤산䨸䬬릤ꮠ䬬ꮠ䬬산 릤䀸 산䬬릤릤릤 䨸갬 ꮠ䬬갬ꮠꮠ산䨸䬬산갬릤산䬬 䬬䨸갬ꮠ산ꮠ牨산릤ꮠ산㮴䘐䨸릤䬬䬬ꮠ갬䬬뀨ઈ㮴산ꮠ 䨸갬䬬릤ꮠ릤䀸䬬䀸䬬릤牨Ὠઈ㮴

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ꮠ산ꮠ산ꮠ릤산䬬산릤산 牨산ꮠ갬릤 릤ꮠ릤䨸䬬릤 lates calcarifer䬬산릤산䬬산갬릤산ꮠ 릤䬬䨸릤ꮠꮠ䬬릤릤䬬䬬산䀸䬬䨸䀸 릤 산산릤ꮠ䬬ꮠ ꮠ䬬 릤ꮠ릤䬬⟴䘐릤ꮠ䬬산릤갬릤산ꮠ 牨Lates calcarifer 䬬산릤䬬산 릤릤산릤 ꮠ牨 牨ꮠ䀸산䬬ꮠ갬산牨 릤牨릤산䨸릤릤ꮠ갬 릤릤ꮠ릤 䨸릤䬬릤산 䘐산䬬ꮠ릤䬬ꮠ갬산릤 릤릤 릤 갬산牨牨산ꮠ산ꮠ산ꮠ 牨릤 산ꮠ산산 릤牨산릤ꮠ릤䬬 ꮠ䬬 갬릤산ꮠ ꮠ牨䬬 릤산릤 牨䬬산릤䬬 Lates calcarifer.

EXPERIMENTAL SECTION

Materials

⟴산릤䬬 Lates calcarifer䘐산䬬䨸 산䬬릤 牨산 牨산릤ꮠ䬬ꮠ릤䘐산릤䘐산䬬䨸䬬릤 갬릤산ꮠ릤 산ꮠ 苨 릤 릤릤산갬릤䬬䘐릤릤 산산䀸ꮠ산갬산릤산䨸䬬릤 䘐ꮠ 䨸 䨸 릤䨸ꮠ ꮠ산ꮠꮠ䬬ꮠ릤䘐산릤䘐산䬬䨸䬬릤  ꮠ䬬산ꮠ 갬릤산ꮠ

Instrumentation

Procedure

Preparation of irradiated gelatin films

ꮠ䬬 갬릤산ꮠ䘐산䬬ꮠ䬬산릤 牨䬬산릤䬬 Lates calcarifer䨸䬬ꮠ갬ꮠ䬬ꮠ릤䘐산릤산ퟰퟰ 산릤䬬䬬䨸릤 ퟰퟰ뀨산牨 牨ꮠ苨 릤 릤릤䬬䬬 릤릤산릤

Color and mechanical test

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ꮠ산ꮠ산ꮠ릤산䬬산릤산

Fig 1.산䘐牨산릤ꮠ산 릤 산ꮠ산갬릤산ꮠ䨸

산௘䬬산릤䬬 Lates calcarifer௘갬릤산ꮠ䬬䨸ꮠ산௘ 갬릤산ꮠ ꮠ牨䬬

DSC characterization

苨 릤牨산산산䀸䬬ꮠ䬬ꮠ䬬䨸牨릤⟴ઈ⟴ ꮠ牨산䨸௘ 䘐산䬬䨸䬬릤릤릤牨ꮠ릤 릤 릤牨산릤ꮠ릤䬬 ꮠ산ꮠ산릤 ꮠ牨䬬 릤산牨䨸 갬릤산ꮠ ꮠ牨䬬牨릤산䬬䨸릤 ⟴䬬릤산䘐산䬬뀨ퟰ牨갬௘魤산 䬬산牨릤䘐산䬬

릤산릤 牨왌  ꮠ산ꮠ산산산릤ퟰ 牨ꮠ

FTIR characterization

䘐산䬬䨸䬬릤 산산릤ꮠ릤 릤릤䬬릤릤

Statistical analysis

苨 릤䬬산ꮠ䬬ꮠ산산산䀸䬬ꮠ䬬䘐산䬬릤 牨릤䀸鯈릤ઈ 산䀸苨鯈苨산릤산䬬䬬ꮠ갬ꮠ ꮠ산ꮠ 릤릤릤⟴௘릤䬬 䘐ꮠ 䬬ꮠ갬ꮠ ꮠ산릤릤릤릤 ꮠ릤산뀨

RESULT AND DISCUSSION

Fish Gelatin Film

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ꮠ산ꮠ산ꮠ릤산䬬산릤산

Table 1. 릤䬬릤릤 릤 갬산牨牨산ꮠ산ꮠ산ꮠ 산갬릤 갬릤산ꮠ ꮠ牨䬬

䨸릤산䨸릤䬬 산ꮠ산ꮠ䬬산갬릤

䀸௘ 산

ퟰ牐산 뀨산 ઈ왌Ὠ牐산

ퟰ ퟰὨ산 왌산 ઈ왌뀨산

ퟰ산 산 ઈ왌뀨牐산

왌 ퟰ산 뀨왌산 ઈ왌뀨산

ퟰퟰ산 뀨왌산 ઈ왌ퟰ뀨산

뀨 ퟰ산 산 ઈ왌뀨牐산

⟴산牨릤릤릤산௘䘐ꮠ ꮠ 릤䬬산牨릤䨸牨ꮠꮠ 릤䬬ꮠ갬ꮠ ꮠ산䀸뀨晸ഐퟰ௘

Table 2.સ릤 산ꮠ산릤ꮠ릤䬬 ꮠ䬬 갬릤산ꮠ ꮠ牨䬬ꮠ산ꮠ산릤산ꮠ 릤릤ꮠ산ꮠ산ꮠ䬬릤䬬

산ꮠ산ꮠ䬬릤

䀸௘ 魤갬산ꮠ산릤산Ⳉ௘

릤䬬ꮠ릤⟴릤갬

갬牨௘

릤산ꮠ Ⳉ௘

ퟰퟰ산 Ὠ왌Ὠ산 ퟰ왌왌산

ퟰ ퟰퟰ산 뀨牐뀨 왌ퟰ산

ퟰퟰ산 ퟰ왌왌牐 뀨ퟰὨ

왌 ퟰퟰ산 牐뀨 뀨ퟰ

ퟰퟰ산 왌ퟰὨퟰ 뀨Ὠ뀨ퟰퟰ

뀨 ퟰퟰ산 뀨왌왌牐 Ὠ

⟴산牨릤릤릤산௘䘐ꮠ ꮠ 릤䬬산牨릤䨸牨ꮠꮠ 릤䬬ꮠ갬ꮠ ꮠ산䀸뀨晸ഐ뀨௘

Fig 3.⟴䨸릤䬬 ꮠ䬬 갬릤산ꮠ ꮠ牨䬬ꮠ산ꮠ산릤산

ꮠ 릤릤ꮠ산ꮠ산ꮠ䬬릤䬬

Effect of Irradiation Dose on Mechanical Properties of Gelatin Films

魤 릤 갬산牨牨산산ꮠ산ꮠ릤䬬ꮠ릤䬬릤갬 산 릤갬산ꮠ산릤산 릤 ꮠ牨䬬산䬬릤䬬䨸뀨䀸 산릤䬬 䘐ꮠ산릤魤갬산ꮠ산릤산 갬릤산ꮠ ꮠ牨䬬 ꮠ산 릤릤갬산牨牨산ꮠ산ꮠ산ꮠ뀨௘ꮠ릤릤䬬䬬  갬릤산ꮠ ꮠ牨산갬산䬬䬬䀸䬬산릤ꮠ䬬䘐릤䨸릤䬬산䬬갬릤산ꮠ 牨릤䨸산䬬䨸䨸릤릤牨릤ꮠ갬ꮠꮠ 䘐산릤릤ꮠ䬬䘐 릤릤䬬ꮠ갬䀸ꮠꮠ䬬䬬릤릤 산갬산牨牨산ꮠ산ꮠ산ꮠ䘐산䬬 䬬ꮠ갬ꮠ ꮠ산䀸ꮠ牨릤릤䬬ꮠ릤䬬릤갬  갬릤산ꮠ ꮠ牨 뀨௘릤䬬ꮠ릤䬬릤갬 산갬릤 산ꮠ ꮠ산ꮠ산릤 갬릤산ꮠ ꮠ牨ꮠ릤산䬬릤䬬ꮠ갬ꮠ ꮠ산䀸牨산릤 䨸 릤ꮠ牨릤牨릤䬬릤릤牨䬬릤산릤ꮠ릤산䬬릤  산ꮠ산ꮠ䬬릤䬬산䬬릤䬬ꮠ릤䬬릤갬 산갬릤 산ꮠ 䘐산䬬䬬ꮠ갬ꮠ ꮠ산䀸ꮠ 릤릤릤산牨갬ꮠ산ꮠ산ꮠ䬬릤 산ꮠ산ꮠ

ꮠ䬬릤䬬䨸䘐산䬬ꮠ갬산갬릤릤牨릤䘐ꮠ 릤䬬䀸

릤산왌㮴 산ꮠ 릤산 왌㮴산릤䬬䬬䨸산䀸릤산

왌뀨㮴䘐 ꮠ 䨸릤 산牨릤 산ꮠ산릤ꮠ릤䬬 릤ꮠ ꮠ牨䬬산릤ꮠ릤산䬬릤䀸갬산牨牨산ꮠ산ꮠ산ꮠ 릤산 왌㮴릤릤 릤䬬ꮠ갬ꮠ ꮠ산ꮠ릤산䬬릤릤䬬ꮠ릤 䬬릤갬  갬릤산ꮠઈ산䬬릤 ꮠ牨산 릤ꮠ산ꮠ산릤산ퟰ䀸 산ꮠ 릤산왌㮴ꮠꮠ산릤 산산ꮠ산ꮠ산ꮠ 왌䀸 ꮠ릤산䬬릤 릤䨸䨸릤䬬릤갬 䬬ꮠ갬ꮠ ꮠ산䀸ꮠ 릤 䘐 릤䀸릤ꮠꮠ䬬산릤산䬬릤ꮠ산릤릤䬬䀸릤ꮠ

ꮠ䬬산릤 ꮠ牨릤䬬䬬䨸산䀸릤산 왌뀨㮴 릤 산ꮠ릤 산

갬산牨牨산ꮠ산ꮠ산ꮠ갬릤릤산릤䬬 릤릤산ꮠ산䬬 산ꮠ䨸릤  릤牨ꮠ산䀸 䬬䬬 ꮠꮠ갬 릤산ꮠ 산牨갬 릤ꮠ 牨릤䨸릤䬬산䬬릤䬬 ꮠ갬 릤 산ퟰ䀸

 릤牨ꮠ산䬬䬬ꮠ䬬산牨갬갬릤산ꮠ牨릤䨸릤䬬 䬬릤갬 릤산䬬산ꮠꮠ릤왌릤䘐䬬䨸䨸릤 牨릤䨸릤갬릤산ꮠ 牨릤䀸 䀸䬬ꮠ산䬬䬬ꮠ䬬䨸ꮠ갬 ꮠ牨 牨산ꮠ왌㮴 릤牨ꮠ산䬬䬬ꮠ䬬䘐산䬬릤䀸 릤ꮠ릤산䬬릤 갬릤 산ꮠ ꮠ산ꮠ산릤갬릤산ꮠ ꮠ牨산 산䨸䬬릤 산갬릤牨릤 산ꮠ산릤 산ꮠ 갬릤산ꮠ ꮠ牨 䬬䨸 산䬬ꮠ릤산䬬ꮠ갬릤䬬ꮠ릤䬬릤갬  릤 ꮠ牨왌Ὠઈ왌牐㮴 䨸ꮠ릤릤䬬䨸 릤산왌㮴릤갬산산ꮠ 갬릤산ꮠ ꮠ牨ꮠ ꮠ䬬릤䬬릤산 䀸릤䨸산ꮠ산ꮠ산ꮠ 䬬릤䬬䨸뀨䀸산䬬䬬ꮠ갬ꮠ ꮠ산릤릤산䬬릤 릤䬬ꮠ릤䬬릤갬  갬릤산ꮠ ꮠ牨

DSC Characterization

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ꮠ산ꮠ산ꮠ릤산䬬산릤산

Table 3.산䬬䬬산䬬ꮠꮠ릤牨릤산䨸릤갬௘산牨릤ꮠ갬릤牨릤산䨸릤牨௘ ꮠ䬬 갬릤산ꮠ ꮠ牨ꮠ산ꮠ산릤산ꮠ 릤릤

ꮠ산ꮠ산ꮠ䬬릤䬬

산ꮠ산ꮠ䬬릤䀸௘ 갬˚௘ 牨˚௘

뀨牐왌 ퟰ

ퟰ ퟰ뀨 ퟰ牐

ퟰ ퟰ왌ퟰ

왌 뀨ퟰ牐 ퟰퟰ

뀨뀨 ퟰퟰ

뀨 뀨왌 ퟰ왌ퟰ牐

Table 4. 산산릤ꮠ䬬ꮠꮠ 산릤산䬬 릤ꮠ릤ꮠ산갬릤

릤䬬ꮠ갬산ꮠ 苨 䀸牨산릤릤ɬ䨸릤䀸牨ઈퟰ௘ 릤䬬ꮠꮠ

苨牨ꮠ릤苨 왌왌ઈ왌Ὠ 䬬릤 ꮠ갬

苨牨ꮠ릤 왌ퟰઈ왌왌 䬬릤 ꮠ갬

苨牨ꮠ릤 ퟰઈퟰ牐 ഐ鯈䬬릤 ꮠ갬

苨牨ꮠ릤 ퟰઈퟰ뀨Ὠ뀨 䬬릤 ꮠ갬릤ꮠ갬

苨牨ꮠ릤 ퟰ牐ઈퟰ왌ퟰ 䬬릤 ꮠ갬릤ꮠ갬

苨牨ꮠ릤 뀨ὨὨ 鯈릤ꮠ갬

苨牨ꮠ릤 鯈䨸ઈ ઈ산릤릤ꮠ갬

苨牨ꮠ릤 뀨Ὠ왌ઈ 鯈䨸ઈ ઈ산릤ഐ鯈릤ꮠ갬

Fig 4.䬬릤산 ꮠ䬬 갬릤산ꮠ ꮠ牨䬬ꮠ산ꮠ산릤산

ꮠ 릤릤ꮠ산ꮠ산ꮠ䬬릤䬬

릤산산갬릤牨릤  릤ꮠ릤 릤ꮠ ꮠ산산牨  ꮠ갬䨸산ꮠퟰઈ㮴

산ꮠ산릤산갬릤산ꮠ ꮠ牨䬬䬬 䘐릤갬산䬬䬬 산䬬ꮠꮠ릤牨릤산䨸릤갬௘산산䨸 䘐ꮠ 산릤 릤산산䬬䬬 䘐ꮠꮠ갬왌 릤갬 갬릤산ꮠ ꮠ牨䘐 ꮠ 䘐릤 산ퟰ뀨 ꮠꮠ산릤 릤갬릤산ꮠ ꮠ牨䬬䘐릤릤 릤 릤䀸릤 䀸산릤왌㮴䨸牨ꮠ䬬䨸릤릤 갬릤산ꮠ ꮠ牨ꮠ䬬䬬ꮠ릤릤ꮠ ꮠ䨸릤릤산䬬 갬릤산ꮠ ꮠ牨ꮠ䬬릤산䬬ꮠ䀸릤 䀸산릤䀸䘐산릤산ꮠ산ꮠ 릤산䬬ꮠ갬䘐산릤릤 갬릤산ꮠ ꮠ牨릤릤산䬬릤䬬 릤 ꮠ릤䬬ꮠ䀸䬬 ꮠ 䘐릤릤牨릤산䨸릤산산릤䬬 릤 갬릤산릤산䨸䬬릤䘐산릤 산䬬산산䬬ꮠꮠ릤릤 릤갬릤산ꮠ ꮠ牨㮴⟴산릤산㮴산䬬릤릤 산갬릤산ꮠ 산䬬

갬산䬬䬬산䬬ꮠꮠ릤牨릤산䨸릤산牐 䘐 릤 릤䀸 ꮠꮠ릤산Ὠ뀨Ⳉ 릤산ꮠ릤 䨸牨ꮠꮠ䀸

苨䬬䬬 䘐ꮠ산릤왌갬 ꮠ산ꮠ산릤 ꮠ牨䬬 䘐릤 䬬ꮠ갬 릤릤䀸ꮠ릤산䬬릤ꮠ릤산ꮠ산ꮠ산ꮠ 䬬릤䬬 ꮠ䬬릤䬬䨸산䬬ꮠꮠ산릤 산갬산牨牨산ꮠ산ꮠ산ꮠ ꮠ䨸릤䬬䬬ꮠꮠ갬릤산ꮠꮠ牨릤䨸릤䬬 갬릤산ꮠ ꮠ牨산릤산갬산ꮠ뀨㮴릤 산릤䬬䬬ꮠ릤䘐산䀸 ꮠ릤산䬬릤갬ꮠ䬬䀸ꮠ릤산䬬ꮠ갬 릤䬬䬬ꮠ릤䬬ꮠ䀸 릤䨸릤릤산㮴䀸䨸䬬ꮠ갬ઈ산䀸산산ꮠ牨릤䀸䬬䨸䀸 릤 산산갬릤ઈꮠ릤䬬䨸䨸릤 갬릤산ꮠ䘐산䬬 릤䨸ꮠ䀸ꮠꮠ갬䘐산릤산䬬산 ꮠ䬬 牨릤䀸䬬산䬬 산ꮠ릤䀸䘐산릤牨릤䨸릤䬬산䬬릤ꮠ갬릤산ꮠ산릤 䨸릤䀸산ꮠ산䀸䀸䬬산ꮠ산릤 릤 산ꮠ 䀸䬬산ꮠ산릤䘐산릤ꮠ릤산䬬릤䬬산䬬ꮠ릤산䬬릤䬬 䬬䬬 ꮠꮠ갬 릤䬬ꮠ䀸 릤 릤산산ꮠ  䘐산릤 산 䬬릤ꮠ ꮠ산䀸 릤䀸䬬산ꮠ산릤䘐산릤갬ꮠꮠ갬ꮠ䬬릤 릤 갬 갬릤산ꮠ ꮠ牨ઈ㮴⟴릤릤산릤䬬릤산 릤䬬산䬬 릤릤 산ꮠ릤산䬬릤ꮠ갬䬬릤릤䘐ꮠ 릤 ꮠ릤산䬬릤ꮠ䬬䬬ꮠꮠ갬 갬릤산ꮠ䀸 릤牨ꮠ산䬬䬬 ꮠ릤ઈ뀨㮴

릤갬 ꮠ산ꮠ산릤 ꮠ牨䘐산䬬䬬릤산릤䘐릤릤 ퟰퟰ 산ퟰ牐 䘐ꮠ 릤산ꮠ䘐ꮠ 산ꮠ산ꮠ䬬릤䬬산䬬䬬 䘐ꮠ산릤왌 ꮠ䬬산䨸릤䘐산䬬 릤䀸䬬릤 릤牨  ꮠ牨산ퟰ  릤ꮠ䨸䬬䬬䨸ꮠ릤䬬갬릤릤산䀸 䨸 산䬬䬬ꮠꮠ갬ꮠ  산갬릤 릤牨릤ꮠ갬ꮠ 갬릤산ꮠ ꮠ牨ퟰ뀨ퟰ㮴

FTIR Characterization

릤䬬릤산 갬릤산ꮠ릤 산릤 牨Lates

calcarifer 䬬산릤䬬䨸䬬ꮠ갬ꮠ䬬ꮠ릤䘐산릤산ퟰퟰ 산

릤䬬䬬䨸릤ퟰퟰ뀨산牨 牨ꮠ산릤䬬 䘐ꮠꮠ갬 릤릤산䬬 산 릤䬬릤산 갬릤산ꮠ ꮠ牨䬬 䀸௘䬬 䘐䬬산䀸ꮠ산䬬릤䨸牨  ꮠ䬬 갬릤산ꮠ䘐ꮠ 릤릤

(6)

ꮠ산ꮠ산ꮠ릤산䬬산릤산

Fig 5. 䨸䬬산ꮠ䬬 릤릤 릤 䬬䬬ꮠꮠ갬갬릤산ꮠ릤䘐䬬䨸䨸릤

ퟰ牐牐牨ઈퟰ௘산왌牐牨ઈퟰ௘ 릤산릤

ꮠ산ꮠ 릤릤ꮠ릤ꮠ산갬릤 릤릤갬ꮠ䬬산릤 산䬬䬬ꮠ갬릤 릤䬬苨牨ꮠ릤苨산晸苨牨ꮠ릤산 晸산苨牨ꮠ릤산뀨ઈ뀨㮴 릤 산산릤ꮠ䬬ꮠ 산䬬 갬릤산ꮠ산릤ꮠ䬬릤ꮠ산릤

릤䬬릤䨸牨 ꮠ산ꮠ산릤갬릤산ꮠ ꮠ牨산䬬릤䬬䨸 뀨䀸릤 ꮠꮠ릤䬬ꮠ牨ꮠ산릤산䬬䘐ꮠ 산䬬䬬 䘐 ꮠꮠ갬 릤릤牨산릤갬ꮠ䬬䘐릤릤䬬 䘐릤䬬ꮠ牨ꮠ산 䬬 산릤산䘐산릤䨸牨릤䬬산 릤릤산䨸ꮠꮠ䬬䬬릤릤 산 릤ꮠ릤䬬ꮠ䀸 산䬬牨ꮠ산릤산산牨ꮠ릤산 산 䘐산䬬䘐릤 산 ꮠ牨

릤산牨ꮠ릤산릤 릤牨䬬牨ꮠ릤ꮠ산ꮠ산 산䬬 릤릤ꮠ산릤산䬬ꮠ릤ꮠ릤牨산ꮠ䀸 산 ꮠ牨산릤䀸Ⳉ௘ 牨 릤ഐ鯈䬬릤 ꮠ산ꮠ䬬 릤릤ꮠ릤ꮠ산갬릤뀨뀨뀨ઈ뀨Ὠ㮴䘐릤ꮠ릤䬬ꮠ䀸 산䬬牨ꮠ산릤산산牨ꮠ릤산 ꮠ산ꮠ산릤갬릤산ꮠ ꮠ牨 ꮠꮠ산릤 산갬산牨牨산ꮠ산ꮠ산ꮠꮠ䨸릤䬬䬬ꮠꮠ갬 릤산ꮠꮠ牨릤䨸릤䬬 갬릤산ꮠ ꮠ牨 䨸갬 牨산ꮠ 릤ꮠ릤ꮠ산갬릤苨䬬산牨ꮠ릤산ꮠ䬬 릤牨䬬䬬릤䬬ꮠꮠ릤 䬬릤산릤갬ꮠ䬬牨산산ꮠ산ꮠ䬬ꮠ牨릤䨸산갬릤牨릤䀸 산 䀸갬릤ꮠ갬산릤䬬䘐릤ꮠ릤䬬ꮠ䀸 산䬬牨ꮠ산릤牨산䀸산䬬릤산릤 牨산ꮠ䬬릤산䀸 䬬䨸䨸릤䬬䨸 산䬬αઈ 릤ꮠ 산βઈ䬬 릤릤 산갬릤ઈꮠ릤 갬릤산ꮠ牨릤䨸산 릤산ꮠ 릤䘐 䬬䨸䨸릤 산 릤  릤牨ꮠ산䀸䬬䬬ꮠ릤䘐산䬬ꮠ䨸䬬산릤ꮠꮠ갬뀨뀨㮴

䬬릤산 ꮠ산ꮠ산릤갬릤산ꮠ ꮠ牨䬬ꮠꮠ산릤

산산 䀸갬䨸䬬ઈ鯈鯈௘산산牨ꮠ릤갬䨸䬬ઈ௘

ꮠ갬릤산ꮠ牨릤䨸릤䬬산릤 䨸ꮠ산갬䨸䬬 산ꮠ릤 ꮠ 牨산ꮠ 릤ꮠ릤릤산ꮠ릤䘐릤릤산 䀸 산산牨ꮠ릤갬䨸䬬ꮠ䬬ꮠ䨸릤䀸갬산牨牨산산ꮠ산ꮠ 䨸갬 ꮠꮠ릤ꮠꮠꮠ갬ꮠ릤산ꮠ릤 䀸 릤䬬ꮠ릤 산산ꮠ䀸䬬ꮠ䬬 䘐산릤 牨䬬 릤릤산ꮠ산 산ꮠꮠ릤 산 䀸 갬䨸䬬ꮠ갬릤산ꮠ牨릤䨸릤䬬 릤ꮠꮠ릤

산 䀸갬䨸ꮠ䬬산릤䀸䬬갬산䬬릤䘐 ꮠ ɬ䨸ꮠ䀸 牨䬬릤䬬ꮠ갬산牨ꮠ릤䘐 릤산牨ꮠ릤ꮠ䬬릤䬬릤

CONCLUSION

䬬䨸牨牨산䀸산䬬산릤갬릤산ꮠ ꮠ牨 산䬬릤릤 릤산릤 牨 ꮠ䬬 릤ꮠ릤䬬䘐산䬬릤ꮠ 릤 牨 Lates calcarifer 䬬산릤䬬산牨牨산ꮠ산ꮠ산ꮠ산䬬릤䬬䨸뀨 䀸䬬ꮠ갬ꮠ ꮠ산䀸뀨௘ꮠ牨릤 릤릤䬬ꮠ릤 䬬릤갬 산갬릤 산ꮠ ꮠ䬬 갬릤산ꮠ ꮠ牨䘐ꮠ 䨸 䬬ꮠ갬ꮠ ꮠ산뀨௘ 산갬릤ꮠ䨸릤산䨸릤䬬苨 ꮠ릤산䬬릤 갬 ꮠ산ꮠ산릤 ꮠ牨릤산릤산ꮠ산ꮠ 䬬릤산ꮠ산ꮠ䘐산䬬산䬬䬬릤릤䬬릤산  ꮠ牨릤 산ꮠ牨릤牨릤 牨릤 산ꮠ산산 릤牨산 릤ꮠ릤䬬䘐산䬬산䨸䬬릤䀸䬬䬬ઈꮠꮠ갬릤산ꮠ 산 갬릤릤산릤릤ꮠ릤ꮠ산갬릤산牨갬갬릤산ꮠ牨릤䨸릤䬬ꮠ ꮠ산ꮠ산릤 ꮠ牨 릤 䀸 릤䬬ꮠ릤 릤 릤산ꮠ 牨릤 산ꮠ䬬牨ꮠꮠ갬산ꮠ䀸䬬ꮠ䬬 䘐산릤䀸갬산牨牨산 ꮠ산ꮠ산ꮠ 산갬릤릤산릤䬬 릤릤산ꮠ산䬬䘐 ꮠ 산 산䨸䬬릤 ꮠꮠ산ꮠ 산 䀸 갬䨸䬬ꮠ갬릤산ꮠ 牨릤䨸릤 릤ꮠꮠ릤산 䀸갬䨸ꮠ䬬 릤릤산릤 산牨ꮠ릤갬䨸 牨䬬릤䬬ꮠ갬산牨ꮠ릤

ACKNOWLEDGEMENT

苨䨸 갬산릤 䨸䀸산䘐릤갬릤릤산갬䨸릤䬬산 ꮠ산ꮠ산ꮠ 산ꮠꮠꮠ릤䬬苨ઈ苨苨䘐 ꮠ 산䬬릤릤 ꮠꮠ갬 릤䬬산牨릤䬬ꮠ산ꮠ산ꮠ

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(7)

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산સ릤산산 苨릤ꮠ䬬산䨸 산 Biomaterials뀨ퟰὨ왌Ὠ왌왌Ὠ뀨

牐 산갬䀸﵌산갬산䨸⟴ퟰCrit. Rev. Food Sci. Nutr.ퟰퟰ牐

ퟰ䨬릤ઈસ산릤䬬સસ릤산㣐牨릤ઈ䨸ꮠ䨬 સ牐Food Hydrocolloids왌ퟰ뀨왌ퟰ ퟰퟰ䨸 ⟴ ꮠ릤산䨸⟴ꮠ⟴ 䨸산

릤䬬䘐ꮠ Tissue EngퟰퟰὨퟰ ퟰ

ퟰસꮠ䀸䬬 ꮠસ﵌산䘐산릤갬산䘐산산산산� 산산�산⟴䨸䨸ꮠ⟴뀨J. Biomater. Sci. Polym. Ed.ퟰὨ牐왌牐Ὠ

ퟰ왌릤릤⟴릤릤릤� ⟴﵌산 릤릤�સ왌Macromol. Res.ퟰퟰ뀨왌왌Ὠ ퟰ ꮠ䨸 ઈ⟴ 苨릤산ઈ䨸䬬ꮠ䬬 릤 릤

산 ꮠ산산䀸산牨산牨⟴릤સ산 鯈䬬Eur. Polym. J. ퟰퟰ왌Ὠ왌Ὠ뀨왌 ퟰ뀨갬산릤산苨릤산䨸⟴ꮠ䬬릤䬬䬬산갬䨸산

산산산산산સ Food Hydrocolloids 牐뀨ퟰ

ퟰ갬산릤산苨릤산䨸⟴ꮠ䬬릤䬬䬬산갬䨸산 산산산산સEur. Food Res. Technol., 牐ઈ왌뀨

ퟰὨ갬산릤산苨릤산䨸⟴ꮠ䬬릤䬬䬬산갬䨸산 산산산산સEur. Food Res. Technol. 뀨뀨Ὠ Chemistry Research: Current Status苨魤苨ઈ 魤鯈ઈ왌릤산ꮠ산苨牨ꮠ릤릤갬䀸苨갬릤䀸 ꮠ릤산ퟰퟰퟰ

ퟰ䨸⟴ 릤산산 릤꒤ Radiat. Phys. Chem.뀨Ὠ왌뀨ઈ왌

䨸ઈ魤ઈ﵌ 산સ苨 䬬 산⟴સ산ꮠ 苨 䘐 䨸䀸苨સ⟴산﵌ 산苨牐J. Macromol. Sci. Part A Pure. Appl. Chem. ퟰ뀨

왌﵌산갬릤릤�﵌䘐산䀸䨸 સ뀨Radiat. Phys. Chem.ὨὨ뀨Ὠ뀨 산산સ﵌䬬 ꮠ牨ꮠ䨸�䬬 ꮠ산સ산䨸ɬ

쀔䬬릤 苨⟴ 산 ꮠ䬬릤䬬릤 魤 ퟰJ. Biomater. Sci., Polym. Ed.ퟰὨὨ牐

뀨릤䬬䬬 સ﵌ꮠ牨산鯈䨸산산산산સ ὨBull. Chem. Soc. Jpn뀨牐Ὠ牐牐뀨 산산䀸䨸 산산ꮠ�䬬 ꮠ산�સ산릤산䘐산

산﵌䨸牨산⟴ퟰퟰInt. J. Polym. Sci. ퟰퟰ ퟰퟰ牐

Ὠ⟴ꮠ牨苨 릤䬬�산산䨸䬬릤산䨸 산ꮠ䬬魤산릤릤䬬ɬ䨸릤왌Macromol. Symp. 왌ퟰ왌왌ퟰ왌왌

䨸䬬䬬릤산સ魤ꮠ릤ꮠ산ઈ산릤 산䀸苨쀔ꮠ산苨산牨સ苨ퟰNew J. Phys. ퟰ왌왌뀨ퟰퟰ牐

牐સ릤릤갬산ꮠ⟴산ɬ䨸릤䬬સ苨산 산䨸릤⟴ퟰ牐牐牐Drying Technol ퟰὨὨઈퟰ牐Ὠ ퟰὨ

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왌ퟰ릤릤સ릤릤⟴산⟴갬﵌뀨Radiat. Phys. Chem.Ὠ왌뀨

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산산갬ꮠꮠ苨ꮠꮠ苨산릤ꮠ산산갬산 뀨J. Mol. Struct. ퟰὨὨὨ

왌Ὠ산산  苨 ⟴산 苨 牨산ꮠ릤 સ 산ꮠ산릤苨સ꒤ꮠ牨䨬릤牨䨬ઈ䨸ꮠ䨬 સ산સ릤Food Hydrocolloids ퟰퟰퟰὨퟰퟰ왌

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ꮠ산ꮠ산ꮠ릤산䬬산릤산

⟴산苨산ꮠ산릤苨સ꒤산સ릤릤䀸ઈ

꒤䨸ꮠ릤魤⟴왌Braz. J. Food Technol

왌Ὠ왌왌ퟰ

ퟰꮠ갬ꮠ苨산산산⟴ 산䨸ꮠꮠ﵌ Biomaterials뀨뀨뀨Ὠ뀨뀨

ꮠ갬ꮠ苨산ꮠ산산산⟴䨸ꮠꮠ﵌산 릤ꮠퟰ Biomaterials Ὠ왌Ὠ 왌�산산䬬ퟰ牐Ὠ J. Macromol. Sci., Polym. Rev.

Ὠퟰ牐ퟰ

ꮠ 산䬬 સ 산䬬 산 સ 릤䀸䬬 ꮠ릤 산સꮠ 릤ퟰ牐牐J. Therm. Anal. Calorim. Ὠ뀨ퟰ牐牐ퟰ뀨ퟰퟰ

뀨갬산ꮠ﵌산산릤Ὠ逄릤牨릤산䨸릤 릤릤릤릤䬬 릤ꮠ䬬릤산䬬ꮠ 릤䬬䬬릤  䀸牨릤 ⟴䀸䬬릤牨䬬 ꮠPhysical Properties of

Polymers Handbook魤䬬સ산魤

⟴ꮠ갬릤릤䘐�뀨뀨Ὠ

릤䨸릤 䨸 산 산 ퟰ牐뀨 Colloid. Polym. Sci.왌뀨ퟰ牐뀨牐

Ὠ苨䬬苨苨산ꮠ⟴산䬬䬬ꮠ릤산魤산ꮠ 산સ산魤ퟰ牐牐J. Appl. Polym. Sci. Ὠퟰ 왌뀨Ὠ

산ꮠસ산魤苨䬬苨苨산䬬䬬ꮠ릤산

魤산산ꮠ⟴Eur. Polym. J. 왌 뀨

ퟰ뀨뀨ퟰퟰ

牐苨ꮠ산산䬬ꮠꮠퟰ牐牐뀨J. Appl. Polym. Sci.뀨ퟰ牐뀨ퟰ

뀨릤㾜산릤산산산﵌魤릤ꮠ산苨䨸䬬릤산ꮠ릤 산સ산갬ퟰBioresour. Technol. ퟰퟰퟰὨ왌

뀨ퟰ릤산산 苨산䬬䬬Food Hydrocolloidsퟰ뀨ὨퟰὨὨ

뀨﵌갬산�䨸⟴ὨActa Biochim. Biophys. Sin.왌牐뀨牐뀨뀨牐

뀨왌릤 산 સ릤산 Anal.

Biochem.ὨὨퟰὨퟰὨ

뀨산䬬릤䘐䨸䬬ꮠ 산릤ꮠ䬬苨ퟰ牐왌Science 왌 ퟰퟰ牐

뀨뀨﵌ꮠ牨牨⟴산산릤산ퟰ牐Adv. Protein Chem.왌ퟰퟰ왌

뀨⟴䨸䬬ꮠ산䀸릤સퟰ牐Methods Enzymol. ퟰ왌牐왌ퟰퟰ

뀨Ὠ⟴䨸릤䘐ꮠ ﵌ 산 સ산䬬䬬 ퟰ牐 Biochim. Biophys. Acta牐뀨ퟰퟰ뀨ퟰ왌

뀨﵌䨸ꮠ릤䬬 苨 魤갬릤䬬 સ릤ꮠ릤 릤 릤牨릤릤䬬릤﵌ꮠꮠ갬䬬䀸릤산산⟴苨산 산릤ퟰ牐牐牐Macromolecules 왌왌왌뀨왌왌왌

Gambar

Fig 1. 산䘐牨산릤ꮠ산   릤 산ꮠ
 산
 갬릤산ꮠ
 䨸갬릤산ꮠ
 ꮠ牨䬬산௘䬬산릤䬬 Lates calcarifer௘갬릤산ꮠ
䬬䨸ꮠ
산
௘
Table 1.
 릤䬬릤릤  릤 갬산牨牨산ꮠ산ꮠ산ꮠ

 산
갬릤 갬릤산ꮠ
 ꮠ牨䬬산ꮠ산ꮠ
䬬산갬릤䨸
릤산䨸릤䬬
Table 4. 산산릤ꮠ䬬ꮠꮠ
 산릤산
䬬 릤ꮠ릤ꮠ
산갬릤ઈퟰ
Fig 5. 䨸䬬산ꮠ
䬬  릤릤  릤 䬬䬬ꮠ
ꮠ
갬
갬릤산ꮠ

릤䘐䬬䨸䨸릤

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