PROCEEDING
of Surabaya
INTERNATIONAL
SEMINAR
And Marine
In The Global
Role
Of
Science
and
In
The
Basis Of
To Support
Sustainable
Resource
of Resource,
Dean School of and Environmental Management, 12
University of Malaysia 12
Marine Management
atool of
and 1313
Professor in Strategic Management 13
at Othman Yeop Graduate o f Business 13
Faculty, University, Indonesia 14
.
Kupang 14'Lecturer in Civil E neering Program, Faculty of Engineering Indonesia of Civil Engineering
Program, Faculty of lndonesia of Civil Engineering Faculty of Engineering
UWKS, Indonesia 17
For Rural
on
Coastal Region 25Johan 25
Indonesia 25
International Seminar of Environment,
In
TheWijaya Surabaya, Indonesia 42
Wijaya Surabaya, Indonesia 42
42
OF INSTANT NOODLES PRODUCTS: A OF THE OF
RED
SORGHUM (SORGHUM AND SORGHUMIndonesia 50
endang.noerhartati@gmaSl.com 50
of Primary Source For
Tri 58
of Agricultural Industrial Technology 58
Wijaya Kusuma Indonesia 58
58
Wijaya Surabaya, Indonesia 75
nonotwik@gmail.com, widiartin@gmait.com 75
porosity modeling for Tillage Game Anang Kukuh Eko
of Engineering, of Faculty of Engineering, University of
Indonesia 79
Network Expertise Department o f Electrical Engineering, Faculty of Industrial
Technology, Institute of Technology Indonesia 79
titjarr3YI@grnail.com 79
79
of
Kinship Verification based on using 83of Resource, used siwalan sugar without tea extract addition. Based on the study revealed that the tannin content of siwalan sugar given green tea extract higher when compared with black tea extract. The tannin content is expected to
the
GI
value of siwalan sugar. Glycemic Index used as a standard with GI value is 100.The
measurement result showed that the content GI value tends to lower.Keywords: Siwalan Sugar, Tea
Extract,
Tannin, GlycemicSiwalan sap potential as a of sweetener than cane, because it has a relatively high sugar content of
around 10-15% which can be liquid solid sugar
((Rejeki, and sugar 2008;
2006).
The
use of siwalan as a in society a test in of It is necessary testing on glycemic index of siwalan sugar.Seminar of Resource,
And
In The
Global 2015University of 29-30 September
as a sweetener in society requires a test in of health. It is necessary for on the sugar glycemic
glucose levels quickly and Conversely, people low GI an increase in blood levels
has been slow and peak is low. food with low GI reduce excess weight.
of Resource, Environment, And Marine
In
Global 2015of 29-30 2015
Determination of of sugar and (3) Measurement index of siwalan
sugar engineered in experimental (mice).
Engineering processing of siwalan sugar with the addition of tea using a block design with (2)
sugar products with treatment, at
International Seminar of
Environment,
AndIn
The Global 2015University 29-30 September 201 5
Index
Calculation
of
theindex
value is based on an in blood of experimental animals forof glucose in and 120 the product
given at animals. The of increase
in
blood for of isshown in Figure 2.
30 45 60
Minute Observation
2. Blood of Experimental Animal
Based on the observations of an in the blood glucose in minutes and 120 made
regression curve- regression is made explore the of the area under
the extent of area the glucose as a
Index
d u e of glucose is 100. Theequations each of sugar is shown in Table The for of shown in Figure 3.
of Resource,
And
In
The Global 2015of Sumbaya, 29-30
Seminar of Resource, And Marine
In The Global 2015
University of Wijaya Sumbaya, 29-30 September2015
3. Blood
Glucose
Increased in Each TreatmentCalculation of area the and index values each of sugar can be seen in Table
8
index
(GI) then the GI value of siwalan engineered is included inthe
low GI group 55).Between of available, treatment siwalan sugar
with
the
lowest iswith IG value is The use of black tea extract is able to the siwalan
GI
green extract.There was an treatment sugar content
International of Resource, And
In The
2015of Wijaya 29-30 September