• Tidak ada hasil yang ditemukan

Draget, K. I., et al., Effects of molecular weight and elastic segment flexibility on syneresis in Ca-alginate gels. Food Hydrocolloids 15:

N/A
N/A
Protected

Academic year: 2021

Membagikan "Draget, K. I., et al., Effects of molecular weight and elastic segment flexibility on syneresis in Ca-alginate gels. Food Hydrocolloids 15:"

Copied!
32
0
0

Teks penuh

(1)

VI. DAFTAR PUSTAKA

Alvares, J. I. M., G. H. Carmona. 2007. Monomer composition and sequence of sodium alginate extracted at pilot plant scale from three commercially important seaweeds from mexico. Journal Applied Phycocolloid 19: 545-548.

Angkasa, W. I., H. Susiyawan, J. Anggadiredja. 1996. Ekstraksi Natrium Alginat dari Sargassum sp. melalui Modifikasi Metode Green Cold. Prosiding Seminar nasional Industri Rumput Laut. Jakrta 31 Juli 1996. 233-235.

Anonim. 2000. Laporan Hasil Penelitian Tahun Anggaran 1998/1999. Instalasi Penelitian Perikanan Laut Slipi. 108 hal.

Anonim. 2007a. Algin, A Brown Seaweed Polysaccharide dalam Training Manual on Gracilaria Culture and Seaweed Processing in China. FAO Corporate Document Repository. http://www.fao.org/ docrep/ field/003/AB730E/

AB730E00.HTM [27 Nov 2007].

Anonim. 2007b. Alginates. Technical User Guide ISP Food Ingredien.

htpp://www.ispcorp.com. 26 halaman [27 Nov 2007].

Anonim. 2007c. Internal programs on chemical safety. WHO Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents amd certain food additives. WHO food additives series 6.

http://www.incem.org/documents/jecfa/ jecmono/ VO6jc44. htm. [10 Des 2007].

Anonim, 2008a. Glucono delta-lactone (GDL). http://en.wikipedia.org/wiki/ Glucono _delta-lactone [9 juni 2008].

Anonim, 2008b. Locus bean gum. http://en.wikipedia.org/ wiki/Locust_ bean_gum [31 Des 2008].

AOAC. 2000. Official Methods of Analysis of AOAC International 7th Edition, Ed. Dr.

W. Horwitz. AOAC International. Geitherburgh. MD. USA.

Bao, H. D., L. L. Hua, L. Qing, Y. X. Zhen. 2004. Synergistic interaction and gelation in cationic guar gum-sodium alginate system. Wuhan University Journal of Natural Sciences. 9 (3) : 371-374.

Basmal, J., Yunizal, Murtini, J.T. 1998 Pengaruh volume dan waktu ekstraksi natrium alginat dalam larutan natrium karbonat. Makalah pada Forum Komunikasi I.

Ikatan Fikologi Indonesia, Serpong 8 September 1999. 119-126.

Basmal, J. , T. Wikanta, Tazwir. 2002. Pengaruh kombinasi perlakuan kalium hidroksida dan natrium karbonat dalam ekstraksi natrium alginat terhadap kualitas produk yang dihasilkan. Jurnal Penelitian Perikanan Indonesia 8 (6):

45-52.

Belitz, H.D, W. Grosch, 2004. Food Chemistry. Second Edition. Springer. 284-286.

Branen, A. L., P. M. Davidson, S. Salminen, J. H. Thorngate III. 2001. Food Additives.

Second Edition. Marcell Dekker Inc. New York. Bassel. 929 p.

Broderick et al. 2006. The characterisation of a novel, covalently modified, amphiphilic alginate derivative, which retains gelling and non-toxic properties. Journal of Colloid and Interface Science 298: 154-161.

Cancela, M. A., E. Alvarez, R. Maceiras. 2003. Polymers in alimentary industrie:

properties of the sodium alginate. Electronic Journal of Environmental, Agricultural & Food Chemistry 380 – 387.

Draget, K. I. 2000. Alginates dalam Handbook of Hydrocolloids. edited by G. O.

Philips dan P. A. Williams. CRC Press. 379-395.

(2)

Draget, K. I., et al., 2001. Effects of molecular weight and elastic segment flexibility on syneresis in Ca-alginate gels. Food Hydrocolloids 15: 485-490.

Draget, K. I., G. Skjåk Braek, O. Smidsrød. 1994. Alginic acid gels, the effect of alginate chemicals composition and molekular weight. Carbohydrate Polymer 25: 31-38.

Draget, K. I, K. Østgaard, O. Smidsrød. 1991. Homogenous alginate gels: A technical approach. Carbohydrate Polymers 14: 159-178.

Draget, K. I., K. Steinsvåg, E. Onsøyen, O. Smidrød. 1998. Na- and K-alginate; Effect on Ca2+-gelation. Carbohydrate Polymer 35: 1-6.

Draget, K. I., O. Smidsrøt, G. Skjåk-Braek. 2005. Alginat from algae dalam Polysaccharides and Polyamides in The Food Industry. Edited by A.

Steinbűchel and S. K. Rhee. Wiley-VCH Verlag GmbH & co.

Eroglu, M., et al. 2006. Chitosan-Alginate coated mikrosphere for embolization and/or chemoembolization: in vivo studies. Journal of Microencapsulation. 23(4):

367-376.

FAO, 2006. Combined Compendium of Food Additive Specification. Vol. 4. Analytical methods, test procedures and laboratory solution used by and referenced in the food additives specifications. FAO JECFA Monograph 1. FAO Rome.

FAO, 2008. JECFA for food additives. http://www.fao.org/ag/agn/jecfa_

additives/details.html?id=679 [14/5/2008]

Gacesa. 1988. Alginates. Carbohydrate Polymer 8: 161-182.

Glicksman, M. 1983. Food Hydrocolloids. Volume II. CRC Press, Inc. Boca Raton Florida.

Hoefler, A. C. 2004. Hydrocolloids. Eagan Press st. Pane. Minnesota. USA 111 hal.

Istini, S., W Sujatmiko. 1995. Pengkajian Isolasi Alginat. Dit. Pengkajian Ilmu Kehidupan. Deputi Bid. Pengkajian ilmu Dasar dan Terapan. BPPT. 15 hal.

Jothisaraswathi, S., B. Babu, R. Rengasamy. 2006. Seasonal studies on alginate and its composition II: Turbinaria conoides (J. Ag.) Kutz. (Fucales, Phaeophyceae) Journal Applied Phycocolloid 18: 161-166.

Jork. A. et al. 2000. Biocompatible alginate from freshly collected Laminaria pallida for implantation. Applied Microbiology and Biotechnology 53: 224-229.

Kadi, A., W. S. Atmadja. 1988. Rumput Laut (algae): Jenis, reproduksi, produksi, budidaya dan pasca panen. Puslitbang Oceanologi-LIPI Jakarta.

Kalangi, S. M. 2001. Pertumbuhan dan kandungan nutrisi rumput laut coklat Sargassum polycystum C. A. Agardh 1824 di Tasik Ria, Kabupaten Minahasa Sulawesi Utara. http://digilib.bi.itb.ac. id/go.php?id =saptunsrat-gdl-res-2001-kalangi2c- 1936-coklat [15 Jan 2008].

Mancini, M., M. Moresi, R. Rancini. 1999. Mechanical properties of alginate gels:empirical characterisation. Journal of Food Engineering 39:369-378.

Marrs, W. M., P. Titoria. 2004. Third Generation Gels dalam Gums and Stabilisers for the Food Industry 12. edited by P. A. Williams and G. O. Philips. The Royal Society of Chemistry. UK p: 189-200.

Mattjik, A. A ., I. M. Sumertajaya. 2006. Perancangan Percobaan dengan aplikasi SAS dan MINITAB. IPB Press. 276 hal.

Mc. Hugh, D. J. 2008 Production, Properties and Uses of Alginates dalam Production and utilization of products from commercial seaweeds. FAO Corporate Document Repository. http://www.fao.org/ docrep/006/y4765e08.htm. 45 p.

[15 Jan 2008].

Miller, I J. 1996. Alginate composition of some New Zealand brown seaweeds.

Phytocemistry 41(5): 1315-1317.

(3)

Miura, K., N. Kimura, H. Suzuki, Y Miyashita, Y. Nishio. 1999. Thermal and viscoelastic properties of alginate/poly (vinyl alcohols) blends cross-linked with calsium tetraborate. Carbohydrate Polymers 39: 139-144.

Murtini, J. T., N. Hak, Yunizal. 2000. Pengaruh perlakuan asam klorida dan formaldehid pada ekstraksi rumput laut coklat Sargassum ilicifolium terhadap sifat fisiko-kimia natrium alginat. dalam Suparno, et al., 2000. Prosiding Seminar Hasil Penelitian Perikanan 1999/2000, Sukamandi 21-22 September 2000. 318-330.

Naidu, B. V. K., M. Sairam, K. V. S. N. Raju, T. M. Aminabhavi. 2005. Thermal, viscoelastic, solution and membran properties of sodium alginate/hydroxyethylcellulose blends. Carbohydrate Polymer 61: 52-60.

Outokesh, M., H. Mimura, Y. Niibori, K. Tanaka. 2006. Preparation of Stable Alginat Mikroenkapsules Coated with Chitosan or Polyetileneimine for Extraction of Heavy metal Ions. Journal of Microencapsulation. 23(3): 291-301.

Paraskevopoulou, A., D. Boskou, V. Kiosseoglou. 2005. Stabilization of Olive Oil – lemon Juice Emulsion with Polysaccharides. Food Chemistry (90): 627-635.

Pelletier, S., P. Hubert, F. Lapickue, E. Payan, E. Dellacherie. 2000. Amphiphilic derivatives of sodium alginate and hyaluronates: synthesis and physico- chemical properties of aqueous dilute solution. Carbohydrate Polymer 43:

343-349.

Purwoto, H. 1995. Pengaruh asam (H2SO4 & HCl) terhadap viskositas Na-alginat dari ekstraksi Turbinaria conoides. Deputi bidang pengkajian ilmu dasar dan terapan, BPPT. 4 hal.

Ramsden, l. 2004. Plant and Algal Gums and Mucilages dalam Chemical and Functional Properties of Food Sachharides. CRS Press LLC : 247-248.

Rasyid, A. 2003a. Turbinaria conoides as one of alternative raw materials of sodium alginate processing in Indonesia. Papers International Seminar on Marine and Fisheries IMFS. 210-212

Rashid, A. 2003b. Utilization of Turbinaria decurens as one of raw material of sodium alginate. Papers International Seminar on Marine and Fisheries IMFS. 213- 215.

Reis, C. P., R. J. Neufeld, S. Vilela, A. J. Ribeiro, F. Veiga. 2006. Review and Current Status of Emulsion/Dispersion Technology using Internal Gelation Process for The Design of Alginate Particles. Journal of Microencapsulation. 23 :(3) 245- 257.

Sakugawa, K., A. Ikeda, A. Takemura, H. Ono. 2004. Simplified method for estimation of composition of alginates by FTIR. Journal of Applied Polymer Science. 93:

1372-1377.

Siswati, J. 2002. Kajian ekstraksi alginat dari rumput laut Sargassum sp. serta aplikasinya sebagai penstabil es krim. Thesis program Pasca Sarjana IPB. 94 hal.

SNI 01-2357-1991. Pengukuran Kandungan Arsenik dalam Produk Perikanan. Badan Standardisasi Nasional. Jakarta,

Soegiarto, A. , Sulistijo, W. S. Atmadja, H. Mubarak. 1978. Rumput Laut (Alga) Manfaat, Potensi dan Usaha Budidayanya. LON-LIPI. Jakarta. hal 5-15.

Steel, R. G. D, J. H. Torrie. 1995. Prinsip dan Prosedur Statistik (Suatu Pendekatan Biometrik). edisi kedua PT. Gramedia Pustaka Utama. Jakarta.

Stokke, B. T., O. Smidsrǿd, F. Zanetti, W. Strand, G. Skjåk-Braek. 1993. Distribution of urnate residues in alginate chains en relation to algnate gelling properties 2:

(4)

Enrichment of β-D-mannruronic acid and depletion of α-L-guluroic acid in sol fraction. Carbohydrate Polymers 21:39-46.

Sujatmiko, W. 1993. Prospek Industri Alginat di Indonesia. disampaikan pada Seminar Nasional Peluang dan Tantangan Ekspor Produk Perikanan Indonesia di Pasar Internasional pada Era PJPT II. UGM Yogyakarta, 25-26 Oktober 1993.

Sujatmiko, W. 1994. Peluang Pengembangan Rumput Laut Jenis Sargassum dan Industri Alginat sebagai Upaya Pemanfaatan Potensi perairan Pantai.

Seminar sehari tentang peluang-peluang usaha perikanan daerah pantai di Propinsi Lampung, tanggal 10 Agustus 1994. 14 hal.

Syahrul. 2005. Penggunaan Fikokoloid Hasil Ekstraksi Rumput Laut sebagai Substitusi Gelatin pada Es Krim. Thesis Sekolah Pascasarjana IPB. Bogor 4-31.

Taylor, C, J P. Pearson, K. I. Draget, P. W. Dettmar, O. Smidsrod. 2005. Rheological characterisation of mixed gels of mucin and alginate. Carbohydrate Polymers 59: 189-195.

Tazwir, S. Nasran, Yunizal. 2000. Teknik ekstraksi asam alginat dari rumput laut coklat (Phaeophyceae). dalam Suparno, et al., 2000. Prosiding Seminar Hasil Penelitian Perikanan 1999/2000, Sukamandi 21-22 September 2000. 310-318.

Velez, G., M. A. Fernandez, J. Munoz. 2003. Role of Hydrocolloids in The Creaming of Oil in Water Emulsions. Journal of Agricultural and Food Chemistry 51: 265- 269.

Wang, Y., H. Feng, H. Bin, L. Jingbao, Y. Wengong. 2006. In Vivo Prebiotic Properties of Alginate Oligosacharides Prepared through Enzimatic Hydrolysis of Alginate. Nutrition Research 26:597-603.

Yabur, R., Y. Bashan, G. H. Carmona. 2007. Alginate from Sargassum sinicola as a Novel Source for Microbial Immobilization material in Wastewater Treatment and Plant Growth Promotion. J. Appl. Phycol. 19:43-53.

Yunizal. 2004. Teknologi Pengolahan Alginat. Pusat Riset Pengolahan Produk dan Sosial Ekonomi Kelautan dan Perikanan. 66 hal.

Yunizal, Tazwir, J. T. Murtini, T. Wikanta. 2000. Penelitian penanganan rumput laut coklat (Sargassum filipendula) setelah dipanen menggunakan larutan kalium hidroksida. Octopus 4 (1) 49-56.

Wikanta, T., J. Basmal, Yunizal. 2000. Pengaruh perbedaan penggunaan bahan pengemas dan lama penyimpanan pada suhu kamar terhadap sifat fisiko-kimia produk natrium alginat. dalam Suparno, et al., 2000. Prosiding Seminar Hasil Penelitian Perikanan 1999/2000, Sukamandi 21-22 September 2000. 301-310.

Zheng, H., et al. 1998. Salt Effects on The Cross-linking Mechanism of Cupric-induced Sol-gel Transition in Alginate Solution. Carbohydrate Polymers 35:215-221.

(5)

Lampiran 1. Metode ekstraksi sodium alginat dari rumput laut.

Rumput laut kering

Perendaman dalam HCl 1% 1 jam (rumput laut: HCl 1: 30 b/v)

Pencucian dengan air bersih sampai pH netral

Ekstraksi

dengan larutan Na2CO3 2% sebanyak 1:30 (w/v), pada suhu 600C - 700C,

selama 60 menit, digiling dan ekstraksi dilanjutkan selama 60 menit

Penyaringan

hasil ekstraksi disaring dengan vibrator 150- mesh

Pemucatan

ditambahkan NaOCl 4% volume filtrat selama 30 menit

Pengendapan asam alginat

filtrat di tambahkan HCl 10% sampai pH 2.8 – 3.2, endapan asam alginat dipisahkan dan dicuci bersih

Konversi menjadi natrium alginat dititrasi dengan Na2CO3 10% sampai pH 7

Pemisahan natrium alginat

filtrat dituangkan sedikit demi sedikit ke dalam Isopropil alkohol (1:2 v/v) sambil diaduk dan dibiarkan selama 30 menit

Pengeringan dan penggilingan

serat alginat dikeringkan dibawah sinar matahari selama + 12 jam, sampai kadar air 12%

digiling dengan ukuran 60 mesh

bubuk natrium alginat

(6)

Lampiran 2. Uji statistik bahan baku alginat

ANOVA

85.889 3 28.630 248.557 .000

.921 8 .115

86.810 11

2719.711 3 906.570 11607.815 .000

.625 8 .078

2720.336 11

417.769 3 139.256 1622.405 .000

.687 8 .086

418.456 11

1.337 3 .446 59.208 .000

.060 8 .008

1.397 11

.445 3 .148 30.402 .000

.039 8 .005

.484 11

.097 3 .032 6.175 .018

.042 8 .005

.138 11

.665 3 .222 26.223 .000

.068 8 .008

.733 11

Between Groups Within Groups Total

Between Groups Within Groups Total

Between Groups Within Groups Total

Between Groups Within Groups Total

Between Groups Within Groups Total

Between Groups Within Groups Total

Between Groups Within Groups Total

Kadar air

Kadar Abu

Bahan Tdk larut air

Residu Pb

Residu Arsen

Kadar Ca

M/G

Sum of

Squares df Mean Square F Sig.

Post Hoc Tests (0 = Sargassum sp, 1 = Turbinaria sp. 2 = Komersial Sigma 3 = komersial toko)

Multiple Comparisons

Dependent Variable: Kadar air LSD

-.5300 .27711 .092 -1.1690 .1090

6.2200* .27711 .000 5.5810 6.8590

2.6733* .27711 .000 2.0343 3.3123

.5300 .27711 .092 -.1090 1.1690

6.7500* .27711 .000 6.1110 7.3890

3.2033* .27711 .000 2.5643 3.8423

-6.2200* .27711 .000 -6.8590 -5.5810

-6.7500* .27711 .000 -7.3890 -6.1110

-3.5467* .27711 .000 -4.1857 -2.9077

-2.6733* .27711 .000 -3.3123 -2.0343

-3.2033* .27711 .000 -3.8423 -2.5643

3.5467* .27711 .000 2.9077 4.1857

(J) Jenis Alginat 1.00

2.00 3.00 .00 2.00 3.00 .00 1.00 3.00 .00 1.00 2.00 (I) Jenis Alginat .00

1.00

2.00

3.00

Mean Difference

(I-J) Std. Error Sig. Lower Bound Upper Bound 95% Confidence Interval

The mean difference is significant at the .05 level.

*.

(7)

Multiple Comparisons Dependent Variable: Kadar Abu

LSD

-1.7867* .22818 .000 -2.3129 -1.2605

-3.3567* .22818 .000 -3.8829 -2.8305

-36.3733* .22818 .000 -36.8995 -35.8471

1.7867* .22818 .000 1.2605 2.3129

-1.5700* .22818 .000 -2.0962 -1.0438

-34.5867* .22818 .000 -35.1129 -34.0605

3.3567* .22818 .000 2.8305 3.8829

1.5700* .22818 .000 1.0438 2.0962

-33.0167* .22818 .000 -33.5429 -32.4905

36.3733* .22818 .000 35.8471 36.8995

34.5867* .22818 .000 34.0605 35.1129

33.0167* .22818 .000 32.4905 33.5429

(J) Jenis Alginat 1.00

2.00 3.00 .00 2.00 3.00 .00 1.00 3.00 .00 1.00 2.00 (I) Jenis Alginat .00

1.00

2.00

3.00

Mean Difference

(I-J) Std. Error Sig. Lower Bound Upper Bound 95% Confidence Interval

The mean difference is significant at the .05 level.

*.

Multiple Comparisons Dependent Variable: Bahan Tdk larut air

LSD

-2.1567* .23921 .000 -2.7083 -1.6050

10.5933* .23921 .000 10.0417 11.1450

10.6533* .23921 .000 10.1017 11.2050

2.1567* .23921 .000 1.6050 2.7083

12.7500* .23921 .000 12.1984 13.3016

12.8100* .23921 .000 12.2584 13.3616

-10.5933* .23921 .000 -11.1450 -10.0417 -12.7500* .23921 .000 -13.3016 -12.1984

.0600 .23921 .808 -.4916 .6116

-10.6533* .23921 .000 -11.2050 -10.1017 -12.8100* .23921 .000 -13.3616 -12.2584

-.0600 .23921 .808 -.6116 .4916

(J) Jenis Alginat 1.00

2.00 3.00 .00 2.00 3.00 .00 1.00 3.00 .00 1.00 2.00 (I) Jenis Alginat .00

1.00

2.00

3.00

Mean Difference

(I-J) Std. Error Sig. Lower Bound Upper Bound 95% Confidence Interval

The mean difference is significant at the .05 level.

*.

(8)

Multiple Comparisons Dependent Variable: Residu Pb

LSD

-.2400* .07083 .010 -.4033 -.0767

.5567* .07083 .000 .3933 .7200

-.2800* .07083 .004 -.4433 -.1167

.2400* .07083 .010 .0767 .4033

.7967* .07083 .000 .6333 .9600

-.0400 .07083 .588 -.2033 .1233

-.5567* .07083 .000 -.7200 -.3933

-.7967* .07083 .000 -.9600 -.6333

-.8367* .07083 .000 -1.0000 -.6733

.2800* .07083 .004 .1167 .4433

.0400 .07083 .588 -.1233 .2033

.8367* .07083 .000 .6733 1.0000

(J) Jenis Alginat 1.00

2.00 3.00 .00 2.00 3.00 .00 1.00 3.00 .00 1.00 2.00 (I) Jenis Alginat .00

1.00

2.00

3.00

Mean Difference

(I-J) Std. Error Sig. Lower Bound Upper Bound 95% Confidence Interval

The mean difference is significant at the .05 level.

*.

Multiple Comparisons Dependent Variable: Residu Arsen

LSD

-.3400* .05701 .000 -.4715 -.2085

.1367* .05701 .043 .0052 .2681

-.2600* .05701 .002 -.3915 -.1285

.3400* .05701 .000 .2085 .4715

.4767* .05701 .000 .3452 .6081

.0800 .05701 .198 -.0515 .2115

-.1367* .05701 .043 -.2681 -.0052

-.4767* .05701 .000 -.6081 -.3452

-.3967* .05701 .000 -.5281 -.2652

.2600* .05701 .002 .1285 .3915

-.0800 .05701 .198 -.2115 .0515

.3967* .05701 .000 .2652 .5281

(J) Jenis Alginat 1.00

2.00 3.00 .00 2.00 3.00 .00 1.00 3.00 .00 1.00 2.00 (I) Jenis Alginat .00

1.00

2.00

3.00

Mean Difference

(I-J) Std. Error Sig. Lower Bound Upper Bound 95% Confidence Interval

The mean difference is significant at the .05 level.

*.

(9)

Multiple Comparisons Dependent Variable: Kadar Ca

LSD

.0533 .05897 .392 -.0827 .1893

.0733 .05897 .249 -.0627 .2093

.2400* .05897 .004 .1040 .3760

-.0533 .05897 .392 -.1893 .0827

.0200 .05897 .743 -.1160 .1560

.1867* .05897 .013 .0507 .3227

-.0733 .05897 .249 -.2093 .0627

-.0200 .05897 .743 -.1560 .1160

.1667* .05897 .022 .0307 .3027

-.2400* .05897 .004 -.3760 -.1040

-.1867* .05897 .013 -.3227 -.0507

-.1667* .05897 .022 -.3027 -.0307

(J) Jenis Alginat 1.00

2.00 3.00 .00 2.00 3.00 .00 1.00 3.00 .00 1.00 2.00 (I) Jenis Alginat .00

1.00

2.00

3.00

Mean Difference

(I-J) Std. Error Sig. Lower Bound Upper Bound 95% Confidence Interval

The mean difference is significant at the .05 level.

*.

Multiple Comparisons Dependent Variable: M/G

LSD

.2367* .07509 .014 .0635 .4098

-.4133* .07509 .001 -.5865 -.2402

-.1433 .07509 .093 -.3165 .0298

-.2367* .07509 .014 -.4098 -.0635

-.6500* .07509 .000 -.8232 -.4768

-.3800* .07509 .001 -.5532 -.2068

.4133* .07509 .001 .2402 .5865

.6500* .07509 .000 .4768 .8232

.2700* .07509 .007 .0968 .4432

.1433 .07509 .093 -.0298 .3165

.3800* .07509 .001 .2068 .5532

-.2700* .07509 .007 -.4432 -.0968

(J) Jenis Alginat 1.00

2.00 3.00 .00 2.00 3.00 .00 1.00 3.00 .00 1.00 2.00 (I) Jenis Alginat .00

1.00

2.00

3.00

Mean Difference

(I-J) Std. Error Sig. Lower Bound Upper Bound 95% Confidence Interval

The mean difference is significant at the .05 level.

*.

(10)

Lampiran 3. Statistik Pengaruh CaCO3 terhadap karakteristik gel alginat

Between-Subjects Factors

27 27 27 9 9 9 9 9 9 9 9 9 1.00

2.00 3.00 jenis alginat

2.50 5.00 7.50 10.00 12.50 15.00 20.00 25.00 30.00 konsentrasi

CaCO3

N

Tests of Between-Subjects Effects Dependent Variable: keteguhan gel

98881.105a 26 3803.119 1999.270 .000

304754.295 1 304754.295 160206.9 .000

501.722 2 250.861 131.876 .000

96856.247 8 12107.031 6364.570 .000

1523.135 16 95.196 50.044 .000

102.722 54 1.902

403738.122 81

98983.826 80

Source

Corrected Model Intercept VAR00005 VAR00001

VAR00005 * VAR00001 Error

Total

Corrected Total

Type I Sum

of Squares df Mean Square F Sig.

R Squared = .999 (Adjusted R Squared = .998) a.

Post Hoc Tests

keteguhan gel Duncana,b

27 59.4111 27 59.7515

27 64.8526

.369 1.000 jenis alginat

2.00 3.00 1.00 Sig.

N 1 2

Subset

Means for groups in homogeneous subsets are displayed.

Based on Type I Sum of Squares

The error term is Mean Square(Error) = 1.902.

Uses Harmonic Mean Sample Size = 27.000.

a.

Alpha = .05.

b.

Keterangan: 1 = Sargassum sp. 2 = Turbinaria sp. 3 = Komersial Sigma

(11)

jenis alginat * konsentrasi CaCO3 Dependent Variable: keteguhan gel

.000 .796 -1.596 1.596

-1.78E-15 .796 -1.596 1.596

60.540 .796 58.944 62.136

76.190 .796 74.594 77.786

81.970 .796 80.374 83.566

88.093 .796 86.497 89.690

89.800 .796 88.204 91.396

92.520 .796 90.924 94.116

94.560 .796 92.964 96.156

1.776E-15 .796 -1.596 1.596

1.776E-15 .796 -1.596 1.596

40.820 .796 39.224 42.416

59.860 .796 58.264 61.456

72.110 .796 70.514 73.706

82.990 .796 81.394 84.586

90.140 .796 88.544 91.736

92.860 .796 91.264 94.456

95.920 .796 94.324 97.516

-1.42E-14 .796 -1.596 1.596

-1.42E-14 .796 -1.596 1.596

61.903 .796 60.307 63.500

71.777 .796 70.180 73.373

72.797 .796 71.200 74.393

80.270 .796 78.674 81.866

80.950 .796 79.354 82.546

83.670 .796 82.074 85.266

86.397 .796 84.800 87.993

konsentrasi CaCO3 2.50

5.00 7.50 10.00 12.50 15.00 20.00 25.00 30.00 2.50 5.00 7.50 10.00 12.50 15.00 20.00 25.00 30.00 2.50 5.00 7.50 10.00 12.50 15.00 20.00 25.00 30.00 jenis alginat

1.00

2.00

3.00

Mean Std. Error Lower Bound Upper Bound 95% Confidence Interval

(12)

keteguhan gel Duncana,b

9 .0000

9 .0000

9 54.4211

9 69.2756

9 75.6256

9 83.7844

9 86.9633

9 89.6833

9 92.2922

1.000 1.000 1.000 1.000 1.000 1.000 1.000 1.000

konsentrasi CaCO3 2.50

5.00 7.50 10.00 12.50 15.00 20.00 25.00 30.00 Sig.

N 1 2 3 4 5 6 7 8

Subset

Means for groups in homogeneous subsets are displayed.

Based on Type I Sum of Squares

The error term is Mean Square(Error) = 1.902.

Uses Harmonic Mean Sample Size = 9.000.

a.

Alpha = .05.

b.

Tests of Between-Subjects Effects Dependent Variable: kekuatan gel

1237975.5a 26 47614.442 490.490 .000

1369888.2 1 1369888.178 14111.603 .000

1405.342 2 702.671 7.238 .002

1192779.2 8 149097.400 1535.894 .000

43790.949 16 2736.934 28.194 .000

5242.067 54 97.075

2613105.7 81

1243217.6 80

Source

Corrected Model Intercept VAR00005 VAR00001

VAR00005 * VAR00001 Error

Total

Corrected Total

Type I Sum

of Squares df Mean Square F Sig.

R Squared = .996 (Adjusted R Squared = .994) a.

(13)

jenis alginat * konsentrasi CaCO3 Dependent Variable: kekuatan gel

-9.95E-14 5.688 -11.405 11.405

-4.26E-14 5.688 -11.405 11.405

-2.84E-14 5.688 -11.405 11.405

53.367 5.688 41.962 64.771

77.000 5.688 65.595 88.405

151.333 5.688 139.929 162.738

223.800 5.688 212.395 235.205

289.533 5.688 278.129 300.938

349.500 5.688 338.095 360.905

-4.26E-14 5.688 -11.405 11.405

.000 5.688 -11.405 11.405

4.263E-14 5.688 -11.405 11.405

38.900 5.688 27.495 50.305

47.233 5.688 35.829 58.638

111.533 5.688 100.129 122.938

263.033 5.688 251.629 274.438

315.300 5.688 303.895 326.705

367.300 5.688 355.895 378.705

-5.68E-14 5.688 -11.405 11.405

.000 5.688 -11.405 11.405

39.267 5.688 27.862 50.671

104.333 5.688 92.929 115.738

130.467 5.688 119.062 141.871

172.500 5.688 161.095 183.905

228.900 5.688 217.495 240.305

266.400 5.688 254.995 277.805

281.567 5.688 270.162 292.971

konsentrasi CaCO3 2.50

5.00 7.50 10.00 12.50 15.00 20.00 25.00 30.00 2.50 5.00 7.50 10.00 12.50 15.00 20.00 25.00 30.00 2.50 5.00 7.50 10.00 12.50 15.00 20.00 25.00 30.00 jenis alginat

1.00

2.00

3.00

Mean Std. Error Lower Bound Upper Bound 95% Confidence Interval

kekuatan gel Duncana,b

27 127.0333 27 127.1704

27 135.9370

.959 1.000 jenis alginat

2.00 1.00 3.00 Sig.

N 1 2

Subset

Means for groups in homogeneous subsets are displayed.

Based on Type I Sum of Squares

The error term is Mean Square(Error) = 97.075.

Uses Harmonic Mean Sample Size = 27.000.

a.

Alpha = .05.

b.

Keterangan: 1 = Sargassum sp. 2 = Turbinaria sp. 3 = Komersial Sigma

(14)

kekuatan gel Duncana,b

9 .0000

9 .0000

9 13.0889

9 65.5333

9 84.9000

9 145.1222

9 238.5778

9 290.4111

9 332.7889

1.000 1.000 1.000 1.000 1.000 1.000 1.000 1.000

konsentrasi CaCO3 2.50

5.00 7.50 10.00 12.50 15.00 20.00 25.00 30.00 Sig.

N 1 2 3 4 5 6 7 8

Subset

Means for groups in homogeneous subsets are displayed.

Based on Type I Sum of Squares

The error term is Mean Square(Error) = 97.075.

Uses Harmonic Mean Sample Size = 9.000.

a.

Alpha = .05.

b.

Tests of Between-Subjects Effects Dependent Variable: elastis

1927.660a 26 74.141 261.872 .000

2707.930 1 2707.930 9564.653 .000

96.761 2 48.381 170.884 .000

1766.963 8 220.870 780.134 .000

63.936 16 3.996 14.114 .000

15.288 54 .283

4650.879 81

1942.948 80

Source

Corrected Model Intercept VAR00005 VAR00001

VAR00005 * VAR00001 Error

Total

Corrected Total

Type I Sum

of Squares df Mean Square F Sig.

R Squared = .992 (Adjusted R Squared = .988) a.

(15)

jenis alginat * konsentrasi CaCO3 Dependent Variable: elastis

-1.33E-15 .307 -.616 .616

4.441E-16 .307 -.616 .616

1.832E-15 .307 -.616 .616

3.677 .307 3.061 4.293

4.733 .307 4.117 5.349

8.207 .307 7.591 8.823

9.760 .307 9.144 10.376

10.957 .307 10.341 11.573

11.557 .307 10.941 12.173

-4.44E-15 .307 -.616 .616

-2.22E-15 .307 -.616 .616

-1.80E-15 .307 -.616 .616

1.310 .307 .694 1.926

2.110 .307 1.494 2.726

6.070 .307 5.454 6.686

10.450 .307 9.834 11.066

11.000 .307 10.384 11.616

10.937 .307 10.321 11.553

.000 .307 -.616 .616

1.776E-15 .307 -.616 .616

2.313 .307 1.697 2.929

6.970 .307 6.354 7.586

8.107 .307 7.491 8.723

10.260 .307 9.644 10.876

11.610 .307 10.994 12.226

12.677 .307 12.061 13.293

13.410 .307 12.794 14.026

konsentrasi CaCO3 2.50

5.00 7.50 10.00 12.50 15.00 20.00 25.00 30.00 2.50 5.00 7.50 10.00 12.50 15.00 20.00 25.00 30.00 2.50 5.00 7.50 10.00 12.50 15.00 20.00 25.00 30.00 jenis alginat

1.00

2.00

3.00

Mean Std. Error Lower Bound Upper Bound 95% Confidence Interval

elastis Duncana,b

27 4.6530

27 5.4322

27 7.2607

1.000 1.000 1.000

jenis alginat 2.00 1.00 3.00 Sig.

N 1 2 3

Subset

Means for groups in homogeneous subsets are displayed.

Based on Type I Sum of Squares

The error term is Mean Square(Error) = .283.

Uses Harmonic Mean Sample Size = 27.000.

a.

Alpha = .05.

b.

Keterangan: 1 = Sargassum sp. 2 = Turbinaria sp. 3 = Komersial Sigma

(16)

elastis Duncana,b

9 .0000

9 .0000

9 .7711

9 3.9856

9 4.9833

9 8.1789

9 10.6067

9 11.5444

9 11.9678

1.000 1.000 1.000 1.000 1.000 1.000 .097

konsentrasi CaCO3 2.50

5.00 7.50 10.00 12.50 15.00 20.00 25.00 30.00 Sig.

N 1 2 3 4 5 6 7

Subset

Means for groups in homogeneous subsets are displayed.

Based on Type I Sum of Squares

The error term is Mean Square(Error) = .283.

Uses Harmonic Mean Sample Size = 9.000.

a.

Alpha = .05.

b.

Tests of Between-Subjects Effects Dependent Variable: mod rig

7567.160a 26 291.045 446.760 .000

10665.840 1 10665.840 16372.291 .000

55.021 2 27.511 42.229 .000

7118.798 8 889.850 1365.938 .000

393.341 16 24.584 37.737 .000

35.179 54 .651

18268.179 81

7602.338 80

Source

Corrected Model Intercept VAR00005 VAR00001

VAR00005 * VAR00001 Error

Total

Corrected Total

Type I Sum

of Squares df Mean Square F Sig.

R Squared = .995 (Adjusted R Squared = .993) a.

(17)

jenis alginat * konsentrasi CaCO3 Dependent Variable: mod rig

5.329E-15 .466 -.934 .934

-3.55E-15 .466 -.934 .934

-5.33E-15 .466 -.934 .934

6.550 .466 5.616 7.484

9.667 .466 8.732 10.601

14.683 .466 13.749 15.618

19.773 .466 18.839 20.708

23.727 .466 22.792 24.661

27.610 .466 26.676 28.544

1.066E-14 .466 -.934 .934

1.776E-15 .466 -.934 .934

5.329E-15 .466 -.934 .934

8.087 .466 7.152 9.021

11.380 .466 10.446 12.314

13.310 .466 12.376 14.244

22.270 .466 21.336 23.204

27.137 .466 26.202 28.071

30.743 .466 29.809 31.678

3.553E-15 .466 -.934 .934

-7.11E-15 .466 -.934 .934

3.643 .466 2.709 4.578

10.590 .466 9.656 11.524

12.367 .466 11.432 13.301

13.833 .466 12.899 14.768

17.097 .466 16.162 18.031

18.607 .466 17.672 19.541

18.753 .466 17.819 19.688

konsentrasi CaCO3 2.50

5.00 7.50 10.00 12.50 15.00 20.00 25.00 30.00 2.50 5.00 7.50 10.00 12.50 15.00 20.00 25.00 30.00 2.50 5.00 7.50 10.00 12.50 15.00 20.00 25.00 30.00 jenis alginat

1.00

2.00

3.00

Mean Std. Error Lower Bound Upper Bound 95% Confidence Interval

mod rig Duncana,b

27 10.5433

27 11.3344

27 12.5474

1.000 1.000 1.000

jenis alginat 3.00 1.00 2.00 Sig.

N 1 2 3

Subset

Means for groups in homogeneous subsets are displayed.

Based on Type I Sum of Squares

The error term is Mean Square(Error) = .651.

Uses Harmonic Mean Sample Size = 27.000.

a.

Alpha = .05.

b.

(18)

mod rig Duncana,b

9 .0000

9 .0000

9 1.2144

9 8.4089

9 11.1378

9 13.9422

9 19.7133

9 23.1567

9 25.7022

1.000 1.000 1.000 1.000 1.000 1.000 1.000 1.000

konsentrasi CaCO3 2.50

5.00 7.50 10.00 12.50 15.00 20.00 25.00 30.00 Sig.

N 1 2 3 4 5 6 7 8

Subset

Means for groups in homogeneous subsets are displayed.

Based on Type I Sum of Squares

The error term is Mean Square(Error) = .651.

Uses Harmonic Mean Sample Size = 9.000.

a.

Alpha = .05.

b.

Tests of Between-Subjects Effects Dependent Variable: sineresis

922.910a 26 35.497 97.244 .000

1783.345 1 1783.345 4885.539 .000

164.737 2 82.369 225.652 .000

663.106 8 82.888 227.075 .000

95.066 16 5.942 16.277 .000

19.711 54 .365

2725.966 81

942.621 80

Source

Corrected Model Intercept VAR00005 VAR00001

VAR00005 * VAR00001 Error

Total

Corrected Total

Type I Sum

of Squares df Mean Square F Sig.

R Squared = .979 (Adjusted R Squared = .969) a.

(19)

jenis alginat * konsentrasi CaCO3 Dependent Variable: sineresis

.000 .349 -.699 .699

1.776E-15 .349 -.699 .699

4.962 .349 4.263 5.662

4.897 .349 4.197 5.596

5.667 .349 4.967 6.366

6.180 .349 5.481 6.879

7.950 .349 7.251 8.649

8.400 .349 7.701 9.099

8.523 .349 7.824 9.223

3.553E-15 .349 -.699 .699

3.553E-15 .349 -.699 .699

4.100 .349 3.401 4.799

5.233 .349 4.534 5.933

5.683 .349 4.984 6.383

8.443 .349 7.744 9.143

10.170 .349 9.471 10.869

10.763 .349 10.064 11.463

10.923 .349 10.224 11.623

-8.88E-16 .349 -.699 .699

-8.88E-16 .349 -.699 .699

2.663 .349 1.964 3.363

3.053 .349 2.354 3.753

3.173 .349 2.474 3.873

3.447 .349 2.747 4.146

3.870 .349 3.171 4.569

3.997 .349 3.297 4.696

4.590 .349 3.891 5.289

konsentrasi CaCO3 2.50

5.00 7.50 10.00 12.50 15.00 20.00 25.00 30.00 2.50 5.00 7.50 10.00 12.50 15.00 20.00 25.00 30.00 2.50 5.00 7.50 10.00 12.50 15.00 20.00 25.00 30.00 jenis alginat

1.00

2.00

3.00

Mean Std. Error Lower Bound Upper Bound 95% Confidence Interval

sineresis Duncana,b

27 2.7548

27 5.1754

27 6.1463

1.000 1.000 1.000

jenis alginat 3.00 1.00 2.00 Sig.

N 1 2 3

Subset

Means for groups in homogeneous subsets are displayed.

Based on Type I Sum of Squares

The error term is Mean Square(Error) = .365.

Uses Harmonic Mean Sample Size = 27.000.

a.

Alpha = .05.

b.

Keterangan: 1 = Sargassum sp. 2 = Turbinaria sp. 3 = Komersial Sigma

(20)

sineresis Duncana,b

9 .0000

9 .0000

9 3.9086

9 4.3944 4.3944

9 4.8411

9 6.0233

9 7.3300

9 7.7200 7.7200

9 8.0122

1.000 .094 .123 1.000 .177 .309

konsentrasi CaCO3 2.50

5.00 7.50 10.00 12.50 15.00 20.00 25.00 30.00 Sig.

N 1 2 3 4 5 6

Subset

Means for groups in homogeneous subsets are displayed.

Based on Type I Sum of Squares

The error term is Mean Square(Error) = .365.

Uses Harmonic Mean Sample Size = 9.000.

a.

Alpha = .05.

b.

(21)

Lampiran 4. Uji statistik pengaruh penambaha CaCO3 terhadap karakteristik Viskositas

4.1 Pengaruh penambaha CaCO3 terhadap peningkatan viskositas laruan alginat

ANOVA

159228.3 3 53076.111 660.014 .000

643.333 8 80.417

159871.7 11

39547.583 3 13182.528 249.119 .000

423.333 8 52.917

39970.917 11

Between Groups Within Groups Total

Between Groups Within Groups Total

Sargassum sp

Turbinaria sp

Sum of

Squares df Mean Square F Sig.

Post Hoc Tests

Sargassum sp

3 102.6667

3 229.6667

3 274.0000

3 425.0000

1.000 1.000 1.000 1.000

konsentrasi karbonat .00

2.50 3.50 4.50 Sig.

Duncana

N 1 2 3 4

Subset for alpha = .05

Means for groups in homogeneous subsets are displayed.

Uses Harmonic Mean Sample Size = 3.000.

a.

Turbinaria sp

3 66.3333

3 102.0000

3 111.3333

3 220.0000

1.000 .155 1.000

konsentrasi karbonat .00

2.50 3.50 4.50 Sig.

Duncana

N 1 2 3

Subset for alpha = .05

Means for groups in homogeneous subsets are displayed.

Uses Harmonic Mean Sample Size = 3.000.

a.

ANOVA Komersial Sigma

1141154 2 570577.000 1730.769 .000

1978.000 6 329.667

1143132 8

Between Groups Within Groups Total

Sum of

Squares df Mean Square F Sig.

(22)

Post Hoc Tests

Komersial Sigma

3 334.0000

3 617.0000

3 1190.0000

1.000 1.000 1.000

konsentrasi karbonat .00

2.50 3.50 Sig.

Duncana

N 1 2 3

Subset for alpha = .05

Means for groups in homogeneous subsets are displayed.

Uses Harmonic Mean Sample Size = 3.000.

a.

4.2 Pengaruh penambahan CaCO3 terhadap stabilitas viskositas alginat

ANOVA Penurunan Viskositas

1596.271 5 319.254 210.198 .000

18.226 12 1.519

1614.497 17

Between Groups Within Groups Total

Sum of

Squares df Mean Square F Sig.

Post Hoc Tests

Penurunan Viskositas Duncana

3 52.6838

3 63.2326

3 71.7768

3 75.6095

3 77.3266

3 79.9090

1.000 1.000 1.000 .114 1.000

Perlakuan 4.00 2.00 6.00 5.00 1.00 3.00 Sig.

N 1 2 3 4 5

Subset for alpha = .05

Means for groups in homogeneous subsets are displayed.

Uses Harmonic Mean Sample Size = 3.000.

a.

Keterangan:

1 = Sargassum sp tanpa Ca, 2 = Sargassum sp dengan Ca, 3 = Turbinaria sp tanpa Ca, 4 = Turbinaria sp dengan Ca, 5 = Komersial Sigma tanpa Ca, 6 = Komersial Sigma dengan Ca

Referensi

Dokumen terkait

522 Techniques, equipment, etc. Bahkan notasi notasi yang terdapat dalam bagan klasifikasi dapat digabungkan dengan tabel- tabel pembantu agar mendapatkan notasi yang

UNIT LAYANAN PENGADAAN BARANG/JASA PEMERINTAH KABUPATEN KLATEN POKJA PENGADAAN JASA KONSULTANSI DAN JASA LAINNYA.. Klaten, 09 Juli 2012 Nomor : 027/06.J.ULP/274

UNIT LAYANAN PENGADAAN BARANG/JASA PEMERINTAH KABUPATEN KLATEN POKJA PENGADAAN JASA KONSULTANSI DAN JASA LAINNYA.. Klaten, 09 Juli 2012 Nomor : 027/06.J.ULP/277

Lampiran : Surat Panitia Pengadaan Non Konstruksi APBD Dinas Koperasi dan UMKM Provinsi Jawa Tengah Nomor.. Tanggal :

Bratang Gede III/10

[r]

Umumnya siswa akan lebih tertarik terhadap pelajaran sejarah apabila berhubungan dengan situasi nyata disekitarnya, sehingga siswa dapat menggambarkan suatu peristiwa masa

Subyek menceritakan beberapa permasalahan yang dihadapinya dalam merawat anak dengan epilepsi.. mengaku semua permasalahan yang muncul timbul setelah subyek