Protein Purification
“A basic comprehension of the
methods described here is
necessary for an appreciation of
the
significance
and the
Protein Isolation
•Must have sensitive method for detection.
•Select a good source for the protein.
a. Rich source of material.
i.e. Heart mitochondria for cytochrome C
b. baker’s yeast (
Saccharomyces cerevisiae
)
c.
Escherichia coli
(recombinant expression)
•Tissue specificity: Brain vs. kidney vs. eye.
Chickens, cows, pigs or rats are often used.
Methods of solubilization animal cells
Cells can be lysed by hypotonic shock.
Cells with high salt inside and no salt outside will
swell and rupture
Bacteria outer membranes must be digested.
Gram-negative bacteria
•
Hen egg white lysozyme digests
(1-4) linkages in
the (glycosidic bonds) of polysaccharides.
Mechanical breakage blenders homogenizers
•
French press - high pressure 20,000 lbs/in
2forced
through a small hole disrupts cells
Centrifugation
Lysate - broken (lysed) cells- can be separated using differential centrifugation
RPM - “spun down”
separates by density differences or by size (MW) of particles. Cellular fractionation can separate:
•mitochondria •microsomes •ribosomes
Centrifugation: Units
Nf
V
M
dt
r
d
r
v
s
21
2ln
1
Where:
= angular velocity
v = velocity of particle
R = distance from center of rotation M = molecular weight
V = partial specific volume of particle
= density of solvent
Sedimentation velocity (Svedberg Coefficient)
H-bonds, ionic bonds, Van der Waals interactions, and Hydrophobic interactions can be disrupted.
Denaturation is the process by which a protein loses its “native” or active shape or conformation.
Temperature can play a role “cold labile”
“heat labile”
Protect against-Proteases, Inhibitors, Changes in pH,
Protein can be air-denatured -egg white meringue - absorption to surfaces
Damaged by oxidation 02
Heavy and transition metals damage proteins -they bind to protein- Cu+ Hg+
Bacterial contamination can destroy the protein
In order to follow the purity of an enzyme, you
need a method to measure its activity
.Spectraphotometric analysis- is one common method to measure activity.
Substrate [S] Product [P] a change of [S] with time if S is colored “absorbs light” we can use Beer’s Law.
A =
b
c
c - concentration
-millimolar extinction coefficient
A - absorbance b - path length
T - percent transmittance
Activity Measurements
A = - log % T
For the reaction:
NADH
NAD
++ H
-enzyme A b so rb an ce300 nm 350 nm
NADH
NAD+
A
Max = 340 nmoxidized NADH millimolar A
T min
mg mg of protein
}
= Specific activity
Start with one liter of lysed cells.
We measure the rate of .01 ml of cells at at concentration of 20 mg/ml. i.e. the amount of enzyme we will assay is 0.01 ml
We get a rate of A = 0.5 A/min
1 millimolar = 6.22 A = mM
0.5/6.22 = .008 millmolar/min and our assay volume = 1 ml 1 millimolar in a volume of one ml = 1 micromole/ml = mole C=.008 moles in 1 ml/min = .04 moles
Total activity: .04
moles x 20 mg/ml = 0.8
moles / ml
0.8
moles x 1000 ml = 800
moles in 1 liter of cells
ml
min
Red = is our enzyme
If we remove greens & blues the specific activity increases, however, our total activity remains the same.
If
We usually monitor both the total activity and specific activity
for each purification step.
Until the Specific Activity reaches a maximal value. How do we know if it is pure? Usually SDS - Page
See Table 5-4 in Voet and Voet
Some enzymes have no easy assay but the product of the reaction can be used in another reaction:
enz
1enz
2A B C
NADH NAD+
Use of radioactivity
ATP
ADP + Pi
Separate ATP + Pi + ADP on TLC measure radioactivity
Strategy of Purification
Fractionation procedures or steps to isolate protein based on physical characteristics.
Characteristic Procedure •Charge 1. Ion exchange
2. Electrophoresis
3. Isoelectric focusing
•Polarity 1. Adsorption chromatography
2. Paper chromatography
3. Reverse phase chromatography
Characteristic Procedure
•Size 1. Dialysis and ultrafiltration 2. Gel electrophoresis
3. Gel filtration
4. Ultracentrifugation
•Specificity 1. Affinity chromatography 2. Immunopurification
•Solubility 1. Salt precipitation
Ionic Strength
C
i
= the molar concentration of the
i
th species
Zi = it’s ionic charge
1M Na
+Cl
-Z = 1 Na
+Z = 1 Cl
For di- or tri-valent ions, where I is different than M
1M MgCl
2Mg
++= 1M, and Z = 2
while
Cl
-= 2M, and Z =1
I = (1 x 2
2)
Mg
+ (2 x 1
2)
Cl= 4 + 2 = 3
Salting out
Use
(NH
4)
2SO
4: it is a Very Soluble salt that does not
harm proteins
.
Solubility of
-lactoglobulin as a function of
Chromatography
Analytical methods used to separate molecules.
Involves a mobile and a stationary phase.
•Mobile phase is what the material to be separated is
dissolved in.
•Stationary phase is a porous solid matrix which the
mobile phase surrounds.
•Separation occurs because of the differing
chemistries each molecule has with both the mobile
and stationary phase.
Types of chromatography
•Gas - Solid: Mobile phase is gaseous, stationary phase is a solid matrix.
•Liquid - Solid: Mobile phase is liquid, stationary phase is a solid matrix.
• If separation is based on ionic interaction the method is called Ion Exchange chromatography.
•If separation is based on solubility differences between the
phases the method is called adsorption chromatography. •If the separation is base on size of molecule the method is
called gel filtration or size exclusion.
Ion Exchange
Chromatography
A solid matrix with a positive charge i.e. R
+can bind
different anions with different affinities.
•We can swap one counter ion for another
(R
+A
-) + B
-
(R
+B
-) + A
-R = -Resin and exchanges Anions (-) •This is an anion exchange resin.
•There are also cation exchange resins. The type of an R group can determine the strength of interaction between the matrix, R and the counter ion.
• If R is R
-Proteins have a net charge.
The charge is positive below pI,
while the charge is negative above pI
The choice of exchange resin depends on the charge of
the protein and the pH at which you want to do the
purification.
Once the protein binds, all unbound proteins are
Paper chromatography
Stationary phase vs.. the Mobile phase
Partitioning between the two phases
Partition coefficient
The more H
2O soluble the slower it migrates.
The more organic soluble the more it migrates.
The aqueous component of the solvent combines with
the cellulose of the paper and becomes the stationary
phase.
A
in
mobile
phase
front
solvent
by the
traveled
distance
substance
by the
traveled
distance
fR
Materials can be visualized by:
•Radioactivity
•Fluorescence •UV absorbency
•Stained with one of several dyes Ninhydrin
Iodine
Gel Filtration
Size exclusion
A matrix with holes in it.
Vt = Vx + Vo
Vo = void volume = volume outside the “caves or knooks and crannies”
Ve = elution volume Vo = exclusion volume
Common matrix: dextran, agarose, or polyacrylamide
also desalts proteins
Before swelling the dry bead size
5% of Vt
60% are “holes”
Hole sizes can be made different
Small molecules see a larger column volume
than big molecules and they get hung up in the
caves.
Large proteins are excluded, while small protein
are included.
Dialysis is a process that separates molecules according to size
through the use of semipermeable membranes containing
Affinity Chromatography
Based on molecular complementary between an enzyme and
substrate.
The substrate (R) is linked to a matrix with a spacer arm
Electrophoresis
The migration of ions in an electric field
F
ele= qE where q is the charge
and E is the electric Field strength
Opposing this is F
friction=
vf
where
v
=
velocity of migration
f
is the frictional
force.
qE = vf
f
v
q
E
Separates on charge and size
pH matters as well as the pI of the protein.
Can be run at several pH values depending
on proteins.
DNA can also be separated on agarose
gels. Genomic sized DNA can also be
separated but requires more sophisticated
Proteins can be visualized by several methods
Stained with a Dye:
Coomassie blue
Fluorescamine stain for
fluorescence
Silver staining very sensitive
proteins can be labeled with
radioactivity
SDS-PAGE
Add sodium dodecyl sulfate, a 12 carbon detergent to give
a negative charge to the protein.
SDS also denatures the protein and collapses into a
globular ball
.