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BAHAN KULIAH BIOKIMIA POWER POINT BAGIAN 1 /BIOCHEMISTRY POWER POINT LECTURES PART 1 | Karya Tulis Ilmiah

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Protein Geometry

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(6)

Chapter 5 

Covalent structures of proteins

Proteins function as:

1. Enzymes:biological catalysts

2. Regulators of catalysis­hormones

3. Transport and store  i.e.  O2, metal ions    sugars, lipids, etc. 4. Contractile assemblies

Muscle fibers

Separation of chromosomes etc.

5. Sensory

(7)

6. Cellular defense immuoglobulins Antibodies

Killer T cell Receptors

7.  Structural Collagen Silk, etc.

(8)

There are four levels of protein structure

1. 

Primary structure

1

 = Amino acid sequence, the linear order of 

AA’s.

Remember from the N­terminus to the C­terminus

(9)

There are four levels of protein structure

2. 

Secondary structure

2

 =  Local spatial alignment of amino acids 

without regard to side chains.

  

Usually repeated structures 

(10)

3. 

Tertiary Structure

3

 = the 3 dimensional structure of an entire 

peptide.

(11)

4. 

Quaternary Structure

4

 two or more peptide chains associated 

with a protein.

Spatial arrangements of subunits.

Chapter 5.3 is how to determine a protein’s primary 

structure.

(12)
(13)

Insulin was the first protein to be sequenced

F. Sanger won the Nobel prize for protein 

sequencing.

It took 10 years, many people, 

and it took 100 g of protein!

Today it takes one person several days to 

sequence the same insulin.

(14)

Steps towards protein sequencing

Above all else, purify it first!!  Chapter 5.3 then 5.1 and 5.2

1. Prepare protein for sequencing

   a. Determine number of chemically different polypeptides.

   b. Cleave the protein’s disulfide bonds.

   

   c. Separate and purify each subunit.

(15)
(16)

2. Sequencing the peptide chains:

a. Fragment subunits into smaller peptides

50

AA’s in length.

b. Separate and purify the fragments

c. Determine the sequence of each fragment.

(17)

3. Organize the completed structure.

a. Span cleavage points between sets of peptides 

determined by each peptide sequence.

b. Elucidate disulfide bonds and modified amino       

acids.

At best, the automated instruments can sequence about 50

amino acids in one run!

(18)

How many peptides in protein?

Bovine insulin should give 2 N­terminii and 2 C­

terminii

N­terminus

1­Dimethylamino ­ naphthalene­5­sulfonyl chloride

Dansyl chloride

(19)
(20)

Disadvantage with the Dansyl-chloride method is that you must use 6M HCl to cleave off the derivatized amino acid, this also cleaves all other amide bonds (residues) as well.

(21)

Edman degradation has been automated as a

method to sequence proteins. The PTH-amino acid

is soluble in solvents that the protein is not. This fact

is used to separate the tagged amino acid from the

remaining protein, allowing the cycle of labeling,

degradation, and separation to continue.

Even with the best chemistry, the reaction is about

98% efficient. After sufficient cycles more than one

amino acid is identified, making the sequence

(22)

Demonstration of Edman

degradation

Use your CD disk- install it and run

(23)

CH

NH C NH CH NH CH O

O Rn-2 Rn-1 Rn

C O

C O

CH

NH C NH CH O

Rn-2 Rn-1 C O

H3N CH O Rn

C O O

H2O Carboxypeptidase

Carboxypeptidase cleavage at the C-terminus

Carboxypeptidase A Rn R, K, P

Rn-1 P

(24)

Cleavage of disulfide bonds

Permits separation of polypeptide chains Prevents refolding back to native structure Performic acid oxidation

Changes cystine or cysteine to Cystic acid Methionine to Methionine sulfone

2-Mercaptoethanol, dithiothreitol, or dithioerythritol Keeps the equilibrium towards the reduced form

(25)

Amino acid composition

The amino acid composition of a peptide chain is determined by its complete hydrolysis followed by the quantitative analysis of the liberated amino acids.

Acid hydrolysis (6 N HCl) at 120 oC for 10 to 100 h

destroys Trp and partially destroys Ser, Thr, and Tyr. Also

Gln and Asn yield Glu and Asp

Base hydrolysis 2 to 4 N

NaOH at 100 oC for 4 - 8 h.

(26)

Amino acid analyzer

In order to quantitate the amino acid residues after hydrolysis,

each must be derivatized at about 100% efficiency to a compound that is colored. Pre or post column derivatization can be done.

CH

CH

O O

+ HS CH

2 CH2 OH + H3N CH O

R C O

N CH O

R C O

CH2 CH2 OH

S

o-Phthalaldehyde (OPA)

2-mercaptoethanol Amino acid

These can be separated using HPLC in an

(27)

Amino acid compositions are indicative

of protein structures

Leu, Ala,Gly, Ser, Val, Glu, and Ile are the most

common amino acids

His, Met, Cys, and Trp are the least common.

Ratios of polar to non-polar amino acids are

indicative of globular or membrane proteins.

(28)

Long peptides have to be broken to shorter

ones to be sequenced

Endopeptidases cleave proteins at specific sites within the chain.

NH CH C

O Rn-1

NH CH C

O Rn

Scissile Bond

Trypsin Rn-1 = positively charged residues R, K; Rn  P

Chymotrypsin Rn-1 = bulky hydrophobic residues F, W, T; Rn  P

Thermolysin Rn = I, M, F, W, T, V; Rn-1  P

(29)

Specific chemical cleavage reagents

Cyanogen Bromide Rn-1 = M

Cleave the large protein using i.e trypsin, separate fragments and sequence all of them. (We do not know the order of the

fragments!!)

(30)

How to assemble a protein sequence

1. Write a blank line for each amino acid in the

sequence starting with the N-terminus.

2. Follow logically each clue and fill in the blanks.

3. Identify overlapping fragments and place in

sequence blanks accordingly.

4. Make sure logically all your amino acids fit into

the logical design of the experiment.

(31)

       1       2       3       4       5       6       7      8      9      10    11     12     13    14

H

3

_

­

_

­

_

­

_

­

_

­

_

­

_

­

_

­

_

­

_

­

_

­

_

­

_

­

_

­COO

(32)

There are a variety of ways to purify peptides

All are based on the physical or chemical properties

of the protein.

Size

Charge

Solubility

Chemical specificity

Hydrophobicity/ Hydrophylicity

(33)

Peptide mapping: digest protein with an appropriate

agent, then separate using two dimensional paper

chromatography

Digested Peptide from normal (HbA) and  Sickle cell anemia (Hbs) hemoglobins 

HbA V ­ H ­ L ­ T ­ P ­ E ­ E ­ K

HbS V ­ H ­ L ­ T ­ P ­ V ­ E ­ K

 1    2    3    4    5   6    7    8 

(34)

Red blood cells :

(a) normal

(b) sickle cell

(35)
(36)

Deoxyhemoglobin aggregates and deforms cell. Primary 

structure changes dictate quaternary structure.

Why did the problem not die out?

Homozygotic      Heterzyatic       Homozygotic

    normal

      sickle cell trait       sickle cell 

 gets malaria       resistant       gets sickle cell

      to malaria

(37)

Species variation in homologous proteins

The primary structures of a given protein from

related species closely resemble one another. If one

assumes, according to evolutionary theory, that

related species have evolved from a common

ancestor, it follows that each of their proteins must

have likewise evolved from the corresponding

ancestor

.

A protein that is well adapted to its function, that is,

one that is not subject to significant physiological

improvement, nevertheless continues to evolve

.
(38)

Homologous proteins

(evolutionarily related proteins)

Compare protein sequences:

Conserved residues, i.e invariant residues reflect

chemical necessities.

Conserved substitutions, substitutions with similar

chemical properties Asp for Glu, Lys for Arg, Ile for Val

(39)
(40)

Phylogenetic tree

Indicates the ancestral relationships among the

organisms that produced the protein.

Each branch point indicates a common ancestor.

Relative evolutionary distances between neighboring

branch points are expressed as the number of amino

acid differences per 100 residues of the protein.

PAM units

or

(41)
(42)

PAM values differ for different

proteins.

Although DNA mutates at an

assumed constant rate. Some proteins cannot accept

(43)

Mutation rates appear constant in time

Although insects have

shorter generation times

than mammals and

many more rounds of

replication, the number

of mutations appear to

be independent of the

number of generations

but dependent upon time

Cytochrome c amino acid differences between

(44)

Evolution through gene duplication

Many proteins within an organism have sequence similarities with other proteins.

•These are called gene or protein families.

•The relatedness among members of a family can vary greatly. •These families arise by gene duplication.

•Once duplicated, individual genes can mutate into separate genes. •Duplicated genes may vary in their chemical properties due to

mutations.

(45)

Hemoglobin:

• is an oxygen transport protein

•it must bind and release oxygen as the cells require

oxygen

Myoglobin:

• is an oxygen storage protein

(46)

The globin family history

1. Primordial globin gene acted as an Oxygen-storage protein.

2. Duplication occurred 1.1 billion years ago.

lower oxygen-binding affinity, monomeric protein.

3. Developed a tetrameric structure two and two

chains increased oxygen transport capabilities.

4. Mammals have fetal hemoglobin with a variant

chain i.e. 22).

5. Human embryos contain another hemoglobin 22.

6. Primates also have a  chain with no known unique

(47)
(48)

Chimpanzee 

 human are about 99%  the same amino 

acid sequences in proteins!

However:

•Rapid divergence with few mutational changes suggest 

altered control of gene expression.

•Controlling  the  amount,  where,  and  when  a  protein  is 

made.

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