BAR MENU
Bull Wings (15 pieces- prep time 20 min) 21
Our version of the well-known ‘Buffalo-style’ wing
Hand Cut Onion Rings 9
Hand Cut Onion Strings (Thinly cut) 9
Hand Cut Fresh Potato Chips 8
Green Or Red Chile Beef Stew Cup 8 / Bowl 11
U.S. prime Beef, potatoes, green or red Chile and vegetables.
Escargot 20
Sautéed in light garlic butter and served with mushrooms.
Mussels 19
Delicately sautéed in light garlic butter
Barbecued Shrimp 20
Succulent shrimp sautéed in a light “Spicy Cajun” style barbecue butter.
Shrimp Cocktail Or Remoulade 20
Shrimp, served with cocktail sauce or New Orleans style remoulade sauce.
Coconut Shrimp 20
Served with a honey mustard.
Fish & Chips 18
Battered Haddock served with handcut French Fries and tartar sauce.
Fried Chicken in a Basket 17
Served with Mashed Potatoes
Chicken Fried Steak 18
Served with Mashed Potatoes
BAR MENU
Burgers & Sandwiches are served with a choice of French Fries, sweet potato fries, tater tots, shoestrings, mashed potatoes, or chips.
The Bull Burger 16
8 oz of house ground beef, served with French fries, lettuce tomato and onion.
The Buffalo Burger 17
8 oz of house ground Buffalo, served with French fries, lettuce, tomato and onion.
Grilled Chicken Sandwich 16
Tender breast of chicken served with French fries, lettuce, tomato, remoulade and cheese on a sesame seed bun.
French Dip Sandwich 18
Served on a hoagie bun and served with au jus.
BBQ Baby Back Pork Ribs (Half Rack) 20 We’re not just famous for our steaks. Our tangy BBQ Sauce makes these ribs especially good.
Blackened Prime Rib Sandwich 20
Served open face on sourdough bread with horseradish and grilled onions.
Center Cut Pork Chop 21
The most tender cut of pork chop. Served sizzling hot with sliced apples.
New York Steak Sandwich 29
New York Strip broiled to your liking. Served open-faced on sourdough.
Beef Tenderloin 32
Our finest cut of U.S. Prime Beef sliced into thick strips, served with béarnaise sauce.
ZINFANDEL
Glass ½ Bottle Bottle
Dancing Bull California 10.75 44.00
Steele Mendocino Ridge Mendocino 55.00
Klinker Brick Old Ghost Zin Lodi 79.00
MERLOT
Liberty Creek Merlot California 10.00
Sterling Merlot California 11.75 49.00
Markham Napa Valley 59.00
Twomey Cellars by Silver Oak Napa Valley 138.00
Duckhorn Napa Valley 143.00
Shafer Napa Valley 144.00
Nickel & Nickel Suscol Ranch Napa Valley 149.00
CABERNET SAUVIGNON
Liberty Creek Cabernet California 10.00
Hess Select Napa Valley 14.00 54.00
Bonanza Cabernet California 54.00
Ferrari Carano Sonoma County 15.00 63.00
Austin Hope Paso Robles 63.00
Rodney Strong Estate Alexander Valley 65.00
Robert Mondavi Napa Valley 76.00
Estancia Mertigage Paso Robles 76.00
Rowen Sonoma County 100.00
St. Supery Napa Valley 109.00
Hoopes Cabernet Napa Valley (Oakville) 133.00
Stags Leap Artemis Napa Valley 142.00
Jordan Alexander Valley 148.00
Silver Oak Alexander Valley 152.00
Joseph Phelps Napa Valley 164.00
Nickel & Nickel St Helena Napa Valley 200.00
Opus One Napa Valley 421.00
INTERESTING REDS
Steele Scarlet (Red Blend) Lake County 13.00 52.00
Chateau St Andre Corbin Bordeaux 52.00
Laroque 100% Cab Franc France 53.00
Alamos Malbec Argentina 13.00 53.00
Marques de Caceres Rioja Spain 58.00
Le Volte Ornellaia Italy 73.00
Achaval Ferrer Mendoza Malbec Argentina 84.00
Gratuity of 20% will added for tables of five or more. No separate checks of 10 or more.
THE BULL RING
WINE LIST
CHAMPAGNE & SPARKLING
Glass ½ Bottle Bottle
Chandon Brut Classic California 16.00
LaMarca Prosecco Italy 16.00
Moet & Chandon Imperial France 63.00
Scharffenberger Brut Mendocino 50.00
Santa Margherita Prosecco Italy 56.00
Veuve Cliquot France 111.00
Taittinger Brut la Francaise France 116.00
Dom Perignon France 281.00
CHARDONNAY
Liberty Creek Chardonnay California 10.00
St. Francis Sonoma Valley 13.00 51.00
Hess Chardonnay Shirttail Creek Vineyard Monterey 13.00 51.00
Sonoma Cutrer Russian River 56.00
Louis Jadot Chardonnay Bourgogne France 64.00
Jordan Russian River 74.00
Cakebread Napa Valley 87.00
OTHER WHITES
Caposaldo Pinot Grigio Italy 11.00 47.00
Guenoc Sauvignon Blanc California 11.00 47.00
J. Lohr Riesling Monterey 11.00 47.00
Canyon Road Moscato California 11.00 47.00
Elouan Rose Oregon 11.00 49.00
King Estate Pinot Gris Oregon 49.00
Santa Margherita Pinot Grigio Italy 63.00
Vincent Delaporte Sancerre France 68.00
PINOT NOIR
King Estate Oregon 44.00
Elouan Oregon 53.00
Steele Carneros 53.00
Rodney Strong Estate Russian River 14.00 58.00
La Crema Sonoma Coast 59.00
Acacia Carneros 64.00
Belle Glos Dairyman 72.00
Etude Carneros 100.00
SHYRAH & SHIRAZ
Jacobs Creek Shiraz (Barossa) Australia 46.00
6th Sense Syrah Lodi Appelation 49.00
Guenoc Estate Petite Syrah Lake Country 52.00
House Margarita Grand Gold Margarita
El Tesoro Gold Tequila, Grand Marnier & Sweet n’ Sour
Silver Coin Margarita
Alma Tequila, Cointreau & Fresh Lime Juice
Mezcalrita
Vida Mezcal, Cointreau, Lemon, Lime & Orange Juice, Chile Lime Salt Rim
Espresso Martini
Stoli Vanilla Vodka, Kahlua Liqueur, Van Gough Double Espresso Vodka, Chilled with a Float of Cream
Pomegranate Martini
Absolut Citron Vodka, Pama Pomegranate Liqueur & Sweet n’ Sour
Apple Martini
Van Gough Wild Apple, DeKuyper Sour Apple Pucker & Sweet n’ Sour
Chocolate Martini
Van Gough Chocolate Vodka, Stoli Vanilla Vodka and Godiva Chocolate Liqueur
Razztini
Kettle Citron Vodka, Chamord Liqueur, Sweet n’ Sour, Squeeze of Lemon
Orangecicle
Stoli Vanilla Vodka, Triple Sec, Orange Juice, and a Splash of Cream
Cosmopolitan
Absolut Lemo, L’Orange Vodka, Cointreau, Cranberry Juice and Lime
Negroni
Bombay Gin, Compari & Sweet Vermouth
Elderflower Martini
Hendricks Gin, St. Germaine, Sour Mix with a Float of Chambord Liquor
Moscow Mule
Angel Fire Vodka, Ginger Beer, Fresh Lime Juice, Served on the Rocks
The Chillton
Angel Fire Vodka, Fresh Lemon Juice, Soda. Served in a Tall Salted Rim Glass
Mezcal Mule
Vida Mezcal, Fresh Lime Juice & Ginger Beer
Gratuity of 20% will added for tables of five or more. No separate checks of 10 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish
Or eggs may increase your risk of food borne illness.
APPETIZERS & SIDES
Coconut Shrimp with dipping sauce 20Escargot with Mushroom & Garlic Butter 20
Onion Rings 9
Onion Strings 9
Mussels 19
Barbecue Shrimp “Cajun Style” 20
Shrimp Remoulaude 20
Shrimp Cocktail 20
Red or Green Chile Stew 8 / 11
Cup or Bowl made with U.S. Prime Beef
POTATOES
Au Gratin 9
in a Cream Sauce, topped with
Melted Sharp Cheddar
Lyonnaise Sautéed with Onions 9
Baked 9
Butter, Sour Cream, Bacon,
Cheese, and Chives
French Fries or Tater Tots 9 Hand-Cut Fresh Potato Chips 8 Sweet Potato French Fries 9
Mashed potato 9
with a hint of Roasted Garlic
Shoestrings 9
Fried crispy, cut extra thin
VEGETABLES
Broccoli (Seasonal) Ask Server Freshly Steamed or Au Gratin
Spinach (Seasonal) Ask Server Creamed or Au Gratin
Fresh Asparagus (Seasonal) Ask Server with Hollandaise Sauce
Sautéed Mushrooms 9
ON THE LIGHTER SIDE
Caesar Salad with Chicken 20Crisp Greens of Romaine, tossed with our Caesar Dressing and Grilled Chicken. Add Salmon $5.
Classic Cobb Salad 20
A combination of Diced Chicken, Bacon, Chopped Eggs, Black Olives and Bleu Cheese on a Bed of Lettuce.
Blackened Salmon Salad 22
Crisp greens, Artichoke Heart, Scallions, Red Bell Peppers, Pea Pods, Almonds and fresh Salmon, lightly blackened. Served with dill ranch dressing.
Vegetarian Platter 22
Broiled Tomato, Steamed Broccoli, Fresh Asparagus (in season), Sautéed Mushrooms and Creamed Spinach.
SALADS
Caesar Salad 9
Bull Ring House Salad 8 Sliced Tomato and Onion Lettuce Wedge 99 Dressings: Bleu cheese, Remoulade, Italian, House Vinaigrette, Ranch, Olive Oil and Vinegar
Gratuity of 20% will added for tables of five or more. No separate checks of 10 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish
Or eggs may increase your risk of food borne illness.
HOUSE SPECIALTIES
Petit Filet (8oz) A smaller cut. 43
Filet (12oz) Gentleman’s Favorite. 48
New York Strip (14oz) Rich, prime strip loin. 52
Rib Eye (16oz) Beautiful marbling. 51
Prime Rib (16oz) Served with Au Jus. 41
El Matador (14oz) 30+ day aged U. S. Prime strip loin. 58
Served with green chile, sautéed mushrooms and onion straws. Ole!
Bone-In-Ribeye (20-22oz) The classic cowboy cut of prime beef. Market Price
T-Bone (24oz) 59
A classic cut of two pieces of mouth-watering steaks joined by the famous ‘T’.
Porterhouse For Two (40oz) “Massive”, suitable for sharing. Market Price All of our steaks are finished with whole butter on sizzling hot plates;
please specify if you’d like extra or no butter.
CHOPS & RIBS
Lamb Chops (8oz) Two double cut chops, served with mint jelly. 42
Veal Chop (16oz) French Cut Market Price
Center Cut Pork Chops Two double cut chops, with sweet and spicy apple slices. 34 BBQ Baby Back Pork Ribs Our tangy BBQ sauce makes these ribs especially good. Full 26 Half 20
CHICKEN & SEAFOOD
Chicken Santa Fe (12oz) Whole chicken breast prepared with locally grown herbs. 29 Grilled Salmon Filet (8oz) Also available blackened. Market Price
Fried Shrimp Served on a bed of steamed rice. 30
Add Lobster Combination Combine any steak with a Lobster tail. Market Price
*
Add El Matador toppings to any entrée for $6*
*
Any of the above entrees that are requested to be shared will be assessed a $3 split plate fee.*
DESSERT
Cheesecake $8.95 Lemon Tart
$8.95
Blueberry, Peach Pie $8.95
Raspberry, Rhubarb Pie $8.95
Chocolate Mousse $8.95
Pecan Pie
With Fresh Pecans from Bud Hettinga Farms, Las Cruces, NM)
$8.95
COFFEE
CappuccinoEspresso Café Latte
AFTER DINNER DRINKS
Jamison Irish Coffee Nutty Coffee
Tuaca & Frangelico Hazelnut Liqueur Italian Coffee
Sambuca Romana served with three Coffee Beans Keoke Coffee
Kahlua, Crème de Cacao, Brandy Baileys & Coffee
Bailey’s Irish Cream & Coffee The Tio Venado Coffee
Invented by Warren Buck
