BAR MENU
Bull Wings (15 pieces- prep time 20 min) 17
Our version of the well-known ‘Buffalo-style’ wing
Hand Cut Onion Rings 9
Hand Cut Onion Strings (Thinly cut) 9
Hand Cut Fresh Potato Chips 8
Green Or Red Chile Beef Stew Cup 8 / Bowl 11
U.S. prime Beef, potatoes, green or red Chile and vegetables.
Escargot 19
Sautéed in light garlic butter and served with mushrooms.
Mussels 18
Delicately sautéed in light garlic butter
Barbecued Shrimp 19
Succulent shrimp sautéed in a light “Spicy Cajun” style barbecue butter.
Shrimp Cocktail Or Remoulade 19
Shrimp, served with cocktail sauce or New Orleans style remoulade sauce.
Coconut Shrimp 20
Served with a honey mustard.
Fish & Chips 17
Battered Haddock served with handcut French Fries and tartar sauce.
Fried Chicken in a Basket 16
Served with Mashed Potatoes
Chicken Fried Steak 17
Served with Mashed Potatoes
BAR MENU
Burgers & Sandwiches are served with a choice of French Fries, sweet potato fries, tater tots, shoestrings, mashed potatoes, or chips.
The Bull Burger 16
8 oz of house ground beef, served with French fries, lettuce tomato and onion.
The Buffalo Burger 17
8 oz of house ground Buffalo, served with French fries, lettuce, tomato and onion.
Grilled Chicken Sandwich 16
Tender breast of chicken served with French fries, lettuce, tomato, remoulade and cheese on a sesame seed bun.
French Dip Sandwich 17
Served on a hoagie bun and served with au jus.
BBQ Baby Back Pork Ribs (Half Rack) 19 We’re not just famous for our steaks. Our tangy BBQ Sauce makes these ribs especially good.
Blackened Prime Rib Sandwich 20
Served open face on sourdough bread with horseradish and grilled onions.
Center Cut Pork Chop 20
The most tender cut of pork chop. Served sizzling hot with sliced apples.
New York Steak Sandwich 29
New York Strip broiled to your liking. Served open-faced on sourdough.
Beef Tenderloin 31
Our finest cut of U.S. Prime Beef sliced into thick strips, served with béarnaise sauce.
ZINFANDEL
Glass ½ Bottle Bottle
Dancing Bull California 10.75 44.00
Steele Mendocino Ridge Mendocino 55.00
Klinker Brick Old Ghost Zin Lodi 79.00
MERLOT
Liberty Creek Merlot California 9.75
Sterling Merlot California 11.50 49.00
Markham Napa Valley 58.00
Twomey Cellars by Silver Oak Napa Valley 137.00
Duckhorn Napa Valley 142.00
Shafer Napa Valley 143.00
Nickel & Nickel Suscol Ranch Napa Valley 148.00
CABERNET SAUVIGNON
Liberty Creek Cabernet California 9.75
Hess Select Napa Valley 13.75 53.00
Bonanza Cabernet Napa Valley 53.00
Greg Norman Estates Paso Robles 61.00
Ferrari Carano Alexander Valley 14.75 62.00
Rodney Strong Estate Alexander Valley 64.00
Robert Mondavi Napa Valley 75.00
Estancia Mertigage Paso Robles 75.00
Rowen Sonoma County 99.00
St. Supery Napa Valley 108.00
Hoopes Cabernet Napa Valley (Oakville) 133.00
Stags Leap Artemis Napa Valley 141.00
Jordan Alexander Valley 147.00
Silver Oak Alexander Valley 151.00
Joseph Phelps Napa Valley 163.00
Nickel & Nickel St Helena Napa Valley 200.00
Opus One Napa Valley 421.00
INTERESTING REDS
Steele Scarlet (red blend) Lake County 12.75 51.00
Chateau St Andre Corbin Bordeaux 51.00
Laroque 100% Cab Franc France 52.00
Alamos Malbec Argentina 12.75 52.00
Marques de Caceres Rioja Spain 57.00
Le Volte Ornellaia Italy 72.00
Achaval Ferrer Mendoza Malbec Argentina 83.00
Gratuity of 20% will added for tables of five or more. No separate checks of 10 or more.
THE BULL RING
CHAMPAGNE & SPARKLING
Glass ½ Bottle Bottle
Chandon Brut Classic California 16.00
LaMarca Prosecco Italy 15.75
Moet & Chandon Imperial France 62.00
Scharffenberger Brut Mendocino 49.00
Santa Margherita Prosecco Italy 55.00
Veuve Cliquot France 110.00
Taittinger Brut la Francaise France 115.00
Dom Perignon France 281.00
CHARDONNAY
Liberty Creek Chardonnay California 9.75
St. Francis Sonoma Valley 12.75 50.00
Hess Chardonnay Shirttail Creek Vineyard Monterey 12.75 50.00
Hoopla Chardonnay Napa Valley 53.00
Sonoma Cutrer Russian River 55.00
Louis Jadot Chardonnay Bourgogne France 63.00
Jordan Russian River 73.00
Cakebread Napa Valley 86.00
OTHER WHITES
Caposaldo Pinot Grigio Italy 10.75 46.00
Guenoc Sauvignon Blanc California 10.75 46.00
J. Lohr Riesling Monterey 10.75 46.00
Canyon Road Moscato California 10.75 46.00
VillaViva Rose Cotes de Thau France 10.75 48.00
King Estate Pinot Gris Oregon 48.00
Santa Margherita Pinot Grigio Italy 62.00
Vincent Delaporte Sancerre France 67.00
PINOT NOIR
King Estate Oregon 44.00
Elouan Oregon 52.00
Steele Carneros 52.00
Rodney Strong Estate Russian River 13.75 57.00
La Crema Sonoma Coast 58.00
Acacia Carneros 63.00
Belle Glos Dairyman 71.00
Etude Carneros 100.00
SHYRAH & SHIRAZ
Jacobs Creek Shiraz (Barossa) Australia 45.00
6th Sense Syrah Lodi Appelation 48.00
Guenoc Estate Petite Syrah Lake Country 51.00
House Margarita Grand Gold Margarita
El Tesoro Gold Tequila, Grand Marnier & Sweet n’ Sour Silver Coin Margarita
Alma Tequila, Cointreau & Fresh Lime Juice Mezcalrita
Vida Mezcal, Cointreau, Lemon, Lime & Orange Juice, Chile Lime Salt Rim Espresso Martini
Stoli Vanilla Vodka, Kahlua Liqueur, Van Gough Double Espresso Vodka, Chilled with a Float of Cream
Pomegranate Martini
Absolut Citron Vodka, Pama Pomegranate Liqueur & Sweet n’ Sour Apple Martini
Van Gough Wild Apple, DeKuyper Sour Apple Pucker & Sweet n’ Sour Chocolate Martini
Van Gough Chocolate Vodka, Stoli Vanilla Vodka and Godiva Chocolate Liqueur Razztini
Kettle Citron Vodka, Chamord Liqueur, Sweet n’ Sour, Squeeze of Lemon Orangecicle
Stoli Vanilla Vodka, Triple Sec, Orange Juice, and a Splash of Cream Cosmopolitan
Absolut Lemo, L’Orange Vodka, Cointreau, Cranberry Juice and Lime Negroni
Bombay Gin, Compari & Sweet Vermouth Washington Apple a.k.a. Red Delicious Crown Royal, DeKuyper Sour Apple Pucker, Cranberry Juice
Elderflower Martini
Hendricks Gin, St. Germaine, Sour Mix with a Float of Chambord Liquor Moscow Mule
Angel Fire Vodka, Ginger Beer, Fresh Lime Juice, Served on the Rocks The Chillton
Angel Fire Vodka, Fresh Lemon Juice, Soda. Served in a Tall Salted Rim Glass Mezcal Mule
Vida Mezcal, Fresh Lime Juice & Ginger Beer
COCKTAILS
Gratuity of 20% will added for tables of five or more. No separate checks of 10 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish
Or eggs may increase your risk of food borne illness.
APPETIZERS
Coconut Shrimp with dipping sauce 20 Escargot with Mushroom & Garlic Butter 19
Onion Rings 9
Onion Strings 9
Mussels 18
Barbecue Shrimp “Cajun Style” 20
Shrimp Remoulaude 19
Shrimp Cocktail 19
Red or Green Chile Stew 8 / 11
Cup or Bowl made with U.S. Prime Beef
POTATOES
Au Gratin 9
in a Cream Sauce, topped with
Melted Sharp Cheddar
Lyonnaise Sautéed with Onions 9
Baked 9
Butter, Sour Cream, Bacon,
Cheese, and Chives
French Fries or Tater Tots 9 Hand-Cut Fresh Potato Chips 8 Sweet Potato French Fries 9
Mashed potato 9
with a hint of Roasted Garlic
Shoestrings 9
Fried crispy, cut extra thin
VEGETABLES
Broccoli (Seasonal) Ask Server Freshly Steamed or Au Gratin
Spinach (Seasonal) Ask Server Creamed or Au Gratin
Fresh Asparagus (Seasonal) Ask Server with Hollandaise Sauce
Sautéed Mushrooms 9
ON THE LIGHTER SIDE
Caesar Salad with Chicken 19Crisp Greens of Romaine, tossed with our Caesar Dressing and Grilled Chicken. Add Salmon $5.
Classic Cobb Salad 19
A combination of Diced Chicken, Bacon, Chopped Eggs, Black Olives and Bleu Cheese on a Bed of Lettuce.
Blackened Salmon Salad 22
Crisp greens, Artichoke Heart, Scallions, Red Bell Peppers, Pea Pods, Almonds and fresh Salmon, lightly blackened. Served with dill ranch dressing.
Vegetarian Platter 22
Broiled Tomato, Steamed Broccoli, Fresh Asparagus (in season), Sautéed Mushrooms and Creamed Spinach.
SALADS
Caesar Salad 9
Bull Ring House Salad 8 Sliced Tomato and Onion Lettuce Wedge 99 Dressings: Bleu cheese, Remoulade, Italian, House Vinaigrette, Ranch, Olive Oil and Vinegar
Gratuity of 20% will added for tables of five or more. No separate checks of 10 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish
Or eggs may increase your risk of food borne illness.
HOUSE SPECIALTIES
Petit Filet (8oz) A smaller cut. 42
Filet (12oz) Gentleman’s Favorite. 47
New York Strip (14oz) Rich, prime strip loin. 51
Rib Eye (16oz) Beautiful marbling. 51
Prime Rib (16oz) Served with Au Jus. 41
El Matador (14oz) 30+ day aged U. S. Prime strip loin. 58
Served with green chile, sautéed mushrooms and onion straws. Ole!
Bone-In-Ribeye (20-22oz) The classic cowboy cut of prime beef. Market Price
T-Bone (24oz) 59
A classic cut of two pieces of mouth-watering steaks joined by the famous ‘T’.
Porterhouse For Two (40oz) “Massive”, suitable for sharing. Market Price All of our steaks are finished with whole butter on sizzling hot plates;
please specify if you’d like extra or no butter.
CHOPS & RIBS
Lamb Chops (8oz) Two double cut chops, served with mint jelly. 42
Veal Chop (16oz) Tomahawk Market Price
Center Cut Pork Chops Two double cut chops, with sweet and spicy apple slices. 34 BBQ Baby Back Pork Ribs Our tangy BBQ sauce makes these ribs especially good. Full 26 Half 19
CHICKEN & SEAFOOD
Chicken Santa Fe (12oz) Whole chicken breast prepared with locally grown herbs. 29 Grilled Salmon Filet (8oz) Also available blackened. Market Price
Fried Shrimp Served on a bed of steamed rice. 29
Add Lobster Combination Combine any steak with a Lobster tail. Market Price
*
Add El Matador toppings to any entrée for $6*
*
Any of the above entrees that are requested to be shared will be assessed a $3 split plate fee.*
DESSERT
Cheesecake $8.95 Lemon Tart
$8.95
Blueberry, Peach Pie $8.95
Raspberry, Rhubarb Pie $8.95
Chocolate Mousse $8.95
Pecan Pie
With Fresh Pecans from Bud Hettinga Farms, Las Cruces, NM) $8.95
COFFEE
CappuccinoEspresso Café Latte
AFTER DINNER DRINKS
Jamison Irish Coffee Nutty Coffee
Tuaca & Frangelico Hazelnut Liqueur Italian Coffee
Sambuca Romana served with three Coffee Beans Keoke Coffee
Kahlua, Crème de Cacao, Brandy Baileys & Coffee
Bailey’s Irish Cream & Coffee The Tio Venado Coffee
Invented by Warren Buck
