• Tidak ada hasil yang ditemukan

DAFTAR PUSTAKA. Almatsier, S., Prinsip Dasar Ilmu Gizi. Gramedia Pustaka Utama. Jakarta

N/A
N/A
Protected

Academic year: 2021

Membagikan "DAFTAR PUSTAKA. Almatsier, S., Prinsip Dasar Ilmu Gizi. Gramedia Pustaka Utama. Jakarta"

Copied!
6
0
0

Teks penuh

(1)

DAFTAR PUSTAKA

Adejumo, A.L., Aderibigbe, A.F., dan Layokun, S.K., 2011. Cassava Starch: Production, Physicochemical Properties and Hydrolysation- A Review. Advances in Food and Energy Security 2 : 8-17

Almatsier, S., 2003. Prinsip Dasar Ilmu Gizi. Gramedia Pustaka Utama. Jakarta Altay, F. dan Gunasekaran, S. 2006. Influence of drying temperature, water

content, and heating rate on gelatinization of corn starches. Journal of Agricultural and Food Chemistry 54 : 4235-4245.

Anonim, 2006. Food Starch Modified. Title 21, Chapter 1 in Food additives permitted for direct addition to food for human consumption: Washington DC.

Anonima. 2013. Mengenal Hidrogen peroksida.

http://www.h2o2.com/intro/overview/html. Diunduh pada tanggal 19 Januari 2013.

Anonimb. 2013. Ultraviolet and Human Health.

http://www.who.int/mediacenter/et. Diunduh pada tanggal 19 Januari 2013.

Anonimc. 2013. Asam Laktat dan Uji Kadarnya.

http://bisakimia.com/2013/02/22/asam-laktat-dan-uji-kadarnya/. Diunduh pada 3 Maret 2014

Anonim. Carbohydrates. 2014.

http://www.rsc.org/Education/Teachers/Resources/cfb/carbohydrates.htm. Diunduh pada 2 Maret 2014

BeMiller, J., dan Whistler, R. 2009. Starch : Chemistry and Technology. Elsevier Inc. New York.

Bertolini, A.C., Mestres, C., dan Colonna, P. 2000. Rheological properties of acidified and UV-irradiated starch. Starch/ Starke 52: 340-344.

Bertolini, A.C., Mestres, C., Colonna, P., dan Raffi, J. 2001a. Free radical formation in UV-and gamma-irradiated cassava starch. Carbohydrate Polymers 44 : 269-271.

(2)

Bertolini, A.C., Mestres, C., Lourdin, D., Valle, G.D., dan Colonna, P. 2001b. Relationship between thermomechanical properties and baking expansion of sour cassava starch (Polvilho azedo). Journal of the Science of Food and Agriculture. 81 : 429–435.

Bertolini, A.C., Mestres, C., Raffi, J., Bule´on, A., Lerner, D., dan Colonna, P. 2001c. Photodegradation of cassava and corn starches. Journal of Agricultural and Food Chemistry 49 : 675-682.

Biorata, A.M. 2012. Optimasi produksi selulase dari Bacillus sp. BPPT CC RK 2 menggunakan metode respon permukaan dengan variasi rasio C/N dan waktu fermentasi. Skripsi. Program Studi Teknologi Bioproses. FT UI. Carmago, C., Colon, P., Buleon, A., dan Molard, D. R. 1988. Functional

properties of sour cassava (Manihot utilissima) starch: polvilho azedo. Journal of the Science of Food and Agriculture 45: 273-289.

Cereda, M.P., Vilpoux, O., dan Demiate, I.M. 2003. Modified Starch. In Book 3-Technology, Use and Potentialities of Latin American Starchy Tubers. CPC International, Milho. Brazil.

Chang P.S. dan Cho, G.B. 1997. Oxidation of primary alcohol groups of polysaccharides with 2.2.6.6-tetramethyl-1-piperidine oxoammoum. Korean Journal Food Science Technology 29: 446-51.

Chiu, C. dan Solarek, D. (2009). Modification of Starches. In : R. L. Whistler dan J.N. BeMiller (eds). Starch Chemistry and Technology 3rd ed. pp.629-655. New York: Academic Press.

Coates, J., 2000. Interpretation of Infrared Spectra, A Practical Approach. John Willey and Sons Ltd., Chichester

Cui, S.W. 2005. Food Carbohidrates Chemistry, Physical Properties, and Aplications. CRC Press, Boca Raton, London, New York, Singapore. Demiate, I.M., Dupuy, N., Huvenne, J. P., Cereda, M. P., dan Wosiacki, G. 2000.

Relationship between baking behavior of modified cassava starches and starch chemical structure determined by FTIR spectroscopy. Carbohydrate Polymer 42: 149-158 .

Dias, A.R.G., Zavareze, E.R., Helbig, E., de Moura, F.A., Vargas, C.G. dan Ciacco, C.F. 2011. Oxidation of fermented cassava starch using hydrogen peroxide. Carbohydrate Polymers 86:185– 191.

El-Shafie, A., El Sheikh, M.A., dan Ramadhan, M.A., 2010. Photo-oxidation of Rice Starch. Part I : Using hydrogen peroxide. Carbohydrate Polymers 80 : 266-269.

(3)

El Sheikh, M. A., Ramadhan, M. A., dan El-Shafie, A. 2010. Photo-oxidation of rice starch. part I : using hydrogen peroxide. Carbohydrate Polymers 80: 266-269.

Eliasson, A. C. 2004. Starch in Food. Woodhead Publishing Limited Cambridge. England.

Falcon, W.P., Jones, W.O., dan Pearson, S.R., 1986. The Cassava Economy of Java. The Board of Trustees of the Leland Stanford University

Fiedorowicz, M., Tomasik, P., Cracow, You, S., dan Lim S. 1999. Molecular distribution and pasting properties of UV irradiated corn starches. Starke 51: 126-131.

Gomes, A.M.M., da Silva, C.E.M., dan Ricardo, N.M.P.S, 2005. Effects of annealing on the physicochemical properties of fermented cassava starch (polvilho azedo). Carbohydrate Polymers 60: 1–6

Graf, E., dan Penniston, J.T., 1980. Method for Determination of Hydrogen Peroxide, with Its Application Illustrated by Glucose Assay. Clin.Chem. 26 (5), 658-660

Gunorubon, A.J., 2012. Production of Cassava Starch-Based Adhesive. Research Journal in Engineering and Applied Sciences 1(4): 219-214

Harmon, R.E.,Gupta, S.K., dan Jonson, J. 1971. Oxidation of Starch by hydrogen peroxide in the presence of UV light Part I. Starch/Starke 23:347-349. Harmon, R.E., Gupta, S.K., da n Jonson, J. 1972. Oxidation of starch by

hydrogen peroxide in the presence of UV light. Part II. Starch/Starke 24: 8-11.

Holleman, L.W.J., dan Aten, A., 1956. Processing of Cassava Products in Rural Industries. Food and Agricultural Organization of the United Nation, Rome Italy.

Isnaini N., Hadi, A.F., Juliyanto, B., 2012. Model Permukaan Respon pada Percobaan Faktorial. Majalah Ilmiah Matematika dan Statistika 12. Jurusan Matematika FMIPA Universitas Jember. Jember

Jane, J. 1995. Starch Properties, Modifications, and Application. Journal of Macromolecular Science, Part A. 32: 751-757.

Kuakpetoon, D., dan Wang, Y.J. 2001. Characterization of different starches oxidized by hypochlorite. Starch/Stärke 53: 211–218.

(4)

Kuakpetoon, D., dan Wang, Y.J. 2006. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content. Carbohydrate Research 341:1896– 1915.

Liu, D., Wu, Q., Chen, H., dan Chang, P.R., 2009. Transitional properties of starch colloid with particle size reduction from micro to nanometer. Journal of Colloid and Interface Science 339: 117–124

Lorlowhakarn, K. dan Naivikul, O. 2005. Modification of rice flour by UV irradiation to improve rice noodle quality. Proceeding The 3rd Conference of Starch Technology.

Lukasiewicz, M., Bednarz, S., Ptaszek, A., Gerlich, I., Bednarz, A., Bogdal, D., dan Achremowich, B. 2007. Microwave assisted oxidative degradation of starch - estimation of degree of oxidation of the modified biopolymer. 11th International Electronic Conference on Synthetic Organic Chemistry (ECSOC-11), 1-30 November.

Masschelein, W.J. 2002. Ultraviolet Light in Water and Waste Water Sanitation. Lewis Publisher USA is an imprint CRC Press LLC.

McCready, R.M. 1970. Starch and Dextrin. In Method in Food Analysis (M.A Joslyn, ed). Academic Press, New York. Dalam : Muchtadi, T.R. Purwiyatno, dan Basuki, A. 1988. Teknologi Pemasakan Ekstrusi. IPB. Bogor

Meyer, L.H. 1982. Food Chemistry. Westport Connecticut : The AVI Publishing Company Inc.

Montgomery, D.C. 1997. Design and Analysis of Experiment, 2nd ed. John Wiley and Sons . New York.

Nuryanti dan Salimy, D.H., 2008. Metode Permukaan Respon dan Aplikasinya pada Optimasi Eksperimen Kimia. Risalah Lokakarya Komputasi dalam Sains dan Teknologi Nuklir (373-391).

Nwokocha, L.M., Aviara, N.A., Senan, C., dan Williams, P.A. 2009. A comparative study of some properties of cassava (Manihot esculenta, Crantz) and cocoyam (Colocasia esculenta, Linn) starches. Carbohydrate Polymers. 362-367.

Palupi, N.W., 2011. Pengaruh Konsentrasi Hidrogen Peroksida dan Lama Penyinaran UV-C Terhadap Tingkat Oksidasi dan Pengembangan Pati Kasava pada Proses Pemanggangan. Thesis. Program Pascasarjana UGM. Yogyakarta

(5)

Parovuori, P., Hamunen, A., Forssell, P., Autio, K. dan Poutanen, K. 1995. Oxidation of potato starch by hydrogen peroxide. Starch/Starke. 47 : 19– 23.

Parovuori, P., Antti, H., Pirkko, F., Karin Autio., dan Kaisa, P. 2005. Oxidation of potato starch by hydrogen peroxide. Starch/Starke 47 :19-23.

Plata-Oviedo, M. dan Camargo, C. 1998. Effect of acid treatments and drying processes on physicho-chemical functional properties of cassava starch. Journal of the Science of Food and Agriculture 77: 103-108.

Priadi, G., 2013. Pengaruh Oksidasi Hancuran Kasava Asam dengan Hidrogen Peroksida dan Katalisis UV-C dalam Tumbler terhadap Baking Expansion. Thesis. Program Pascasarjana UGM. Yogyakarta

Pudjihastuti, I. 2010. Pengembangan proses inovatif kombinasi reaksi hidrolisis asam dan reaksi photokimia UV untuk produksi pati termodifikasi dari tapioka. Thesis. Program Pascasarjana Universitas Diponegoro. Semarang. Radley, J.A., 1976. Starch Production Technology. Applied Science Publishers

Ltd. London.

Rivera, M.M.S., Suarez, F.J.L.G., del Valle, V.M., Meraz, F.G., dan Perez, L.A.B. 2005. Partial characterization of banana starchesoxidized by different levels of sodium hypochlorite. Carbohydrate Polymers 62: 50-56.

Sajilata, M.G. dan R.S. Singhal. 2005. Specialty starches for snack food. Carbohydrate Polymers 59 :131-151.

Sangseethong, K., Termvejsayanon, N., dan Sriroth, K. 2010. Characterization of physicochemical properties of hypochlorite and peroxide-oxidized cassava starches. Carbohydrate Polymers 82: 446–453.

Saputro, A.D. 2010. Irradiasi UV-A pada pati kasava dalam asam laktat untuk meningkatkan baking expansion. Thesis. Program Pascasarjana UGM. Yogyakarta.

Satmalawati, MM. E. M. 2011. Karekteristik tapioka hasil oksidasi dengan variasi kandungan ozon terlarut dan konsentrasi slurry pati. Thesis. Pascasarjana UGM. Yogyakarta.

Shipman, L. 1967.. In Whistler, R.L., dan Paschall, E.F., Manufacture of Tapioca, Arrowroot, and Sago Starches, Starch: Chemistry and Technology; Academic Press. New York and London.

(6)

Smith, R. J. 1967. In R. L. Whistler, & E. F. Paschall (Eds.), Production and used of hypochlorite oxidized starches (Vol. II) (pp. 620–625). Starch chemistry and Technology, New York: Academic Press.

Stephen, M.A. 1995. Food Polysaccharides and Their Applications. Mercell Dekker, Inc. South Africa.

Suprapti, M.L., 2005. Tepung Tapioka, Pembuatan dan Pemanfaatannya. Penerbit Kanisius. Yogyakarta.

Tavares, A.C.K. Zavareze, E., E. Zanatta, E.R.. Helbig, dan Dias, A.R.G. 2010. The effect of acid and oxidative modification on the expansion properties of rice flour with varying levels of amylose. LWT-Food Science and Technology 43 : 1213-1219.

Tolvanen, A. dan Sorokin. 2009. Kinetics of starch oxidation using hydrogen peroxide as an environmentally friendly oxidant and an iron complex as catalyst. Chemical Engineering Journal 154: 52-59.

Vatanasuchart, N., Naivikul, O., Charoenrein, S., dan Sriroth, K. 2005. Molecular properties of cassava starch modified with different UV irradiations to enhance baking expansion. Carbohydrate Polymers 61: 80–87.

Wang, Y.J. dan Wang, L. 2003. Physicochemical properties of common and waxy corn starch oxidized by different level of sodium hypochlorite. Carbohydrate Polymers 52 : 207-217.

Whistler, R.L., dan Paschall, E.F., 1967. Starch: Chemistry and Technology. Academic Press. New York and London.

Zavareze, E.D.R., Tavares, A.C.K., Elton Z., Elizabete H., dan Alvaro, R.G.D. 2010. The Effects of Acids and Oxidative Modification on The Expansion Properties of Rice Flour with Varying Levels of Amylose. LWT Food Science and Technology 93 : 1213-1219.

Referensi

Dokumen terkait

Data tentang motivasi belajar siswa sebagai hasil pelaksanaan tindakan pada siklus II yang dikumpulkan melalui angket skala sikap adalah menyangkut seberapa

Dengan selesainya pengumpulan ayat-ayat al-Qur’an dalam satu mushaf dengan urutan-urutan yang telah ditetapkan oleh Rasulullah Saw, Zaid bin Tsabit kemudian menyerahkannya

Bahan-bahan yang digunakan sebagai media kultivasi dalam penelitian ini adalah limbah cair karet remah yang berasal dari Instalansi Pengolahan Air Limbah (IPAL)

Keberhasilan pembangunan ekonomi kerakyatan di pedesaan diukur dari seluruh masyarakat di wilayah pedesaan dalam meningkatkan usaha dan telah

Hipotesis penelitian ini adalah terdapat peningkatan keterampilan menulis teks biografi melalui metode quantum (TANDUR) terbukti dari hasil pengamatan

Tema perayaan Paskah kita adalah “Berpaling Kepada Sang Hidup” (bnd.Yoh 20:14-16) Pada teks ini kita melihat bahwa tindakan berpaling (menoleh) kepada Sang Hidup,

&ada hakikatnya audit saldo kas kecil harus lebih merupakan pengujian atas transaksi daripada pengujian atas saldo akhir. 5adi, apabila saldo kas kecil pada akhir tahun sangat