International Food Information Council (IFIC) and IFIC Foundation
Peer-Reviewed Publications
44
IFIC and IFIC Foundation published articles have been cited
750 times
in peer-reviewed literature as of June 2017
2017
Paul R, Smith Edge M, Greenblum M, O'Meara B. Exploration Into Consumers Food Consumption: Triggers, Attitudes, and Expected Outcomes in 3 US Cities. Nutr Today. 2017; 52(2):80-87.
Goldberg J, Tanskey L, Sanders L, Smith Edge M. The International Food Information Council Foundation Food & Health Survey 2015: 10 Year Trends and Emerging Issues. J Acad Nutr Diet. 2017; 117(3): 358-360.
Manore M, Hand R, Liguori G, Bayles M, Dolins K, Steinmuller P, Cotton R, Smith Edge M. Knowledge and Beliefs That Promote or Hinder Collaboration among Registered Dietitian Nutritionists and Certified Exercise Professionals—Results of a Survey. J Acad Nutr Diet. 2017; 117(2): 280-296.
2016
Ivens B, Smith Edge M, for the Food and Nutrition Science Solutions Joint Task Force of AND/IFT/ASN/IFIC. Translating the Dietary Guidelines to Promote Behavior Change: Perspectives from the Food and Nutrition Science Solutions Joint Task Force. J Acad Nutr Diet 2016; 116(10):1697-1702 and Food Technology 2016; 70(10):15.
Doyle M, Acheson D, Newland J, Dwelle T, Flynn W, Scott H, Singer R, Smith Edge M, Flood A. Enhancing Practitioner Knowledge about Antibiotic Resistance: Connecting Human and Animal Health. Food Protection Trends. 2016; 36(5):390-394.
2015
Laquatra I, Sollid K, Smith Edge M, Pelzel J, Turner J. Including “Added Sugars” on the Nutrition Facts Panel: How Consumers Perceive the Proposed Change. J Acad Nutr Diet. 2015; 115(11):1758-63.
Eicher-Miller H, Fulgoni V, Keast D. Energy and Nutrient Intakes from Processed Foods Differ by Sex, Income Status, and Race/Ethnicity of US Adults. J Acad Nutr Diet. 2015; 115(6):907-918.
2014
Clemens R, Schmidt D. Conflicts of Interest in Approvals of Food Additives. JAMA Intern Med. 2014; 174(2)299-300. Petrun E, Flood A, Sellnow T, Smith Edge M, Burns, K. Shaping Health Perceptions: Effectively Communicating About
Chemicals in Food. Food Protection Trends. 2014; 35(1):24-35.
Reicks M, Degeneffe D, Rendahl A, Smith Edge M, Burns K, O’Meara B, Blevins G. Associations Between Eating Occasion Characteristics and Age, Gender, Presence of Children and BMI Among U.S. Adults. J Am Coll Nutr. 2014; 33(4):315-27. Manore M, Brown K, Houtkooper L, Jakicic J, Peters J, Smith Edge M, Steiber A, Dorn J, Going S, Guillermin Gable L, Krautheim
A. Energy Balance at a Crossroads: Translating the Science into Action. J Acad Nutr Diet. 2014; 114(7):113-9. Medicine & Science in Sports & Exercise (MSSE). 2014; 46(7):1466-73.
Smith Edge M, Toner C, Reinhardt Kapsak W, Geiger C. The Impact of Variations in a Fact-Based Front-of-Package Nutrition Labeling System on Consumer Comprehension. J Acad Nutr Diet. 2014; 14(6):843-854.e8.
Perez R, Smith Edge M. Global Nutrition Labeling: Moving Toward Standardization? Nutr Today. 2014; 49(2):77-82. Fruh S, Greenblum M. Why Dietary Protein Intake Really Matters. Clinical Advisor. January 2014.
International Food Information Council (IFIC) and IFIC Foundation
Peer-Reviewed Publications
2013
Reinhardt Kapsak W, DiMarco-Crook C, Hill J, Toner C, Smith Edge M. Confusion on All Sides of the Calorie Equation: Lessons Learned, Future Directions. Nutr Today. 2013; 48(5):195-202.
Reinhardt Kapsak W, Smith Edge M, White C, Childs N, Geiger C. Putting the Dietary Guidelines for Americans into Action: Behavior-Based Messages to Motivate Parents - Phase III Quantitative Message Testing and Survey Evaluation. J Acad Nutr Diet. 2013; 113(3):377-391.e2.
Reinhardt Kapsak W, Smith Edge M, White C, Childs NM, Geiger C. Putting the Dietary Guidelines for Americans into Action: Behavior-Based Messages to Motivate Parents - Phases I and II Observational and Focus Group Findings. J Acad Nutr Diet. 2013; 113(2):196-204.
Reinhardt Kapsak W, Smith Edge M, White C, Childs NM, Geiger C. Is it Time to Rethink Nutrition Communications? A Five-Year Retrospective of Americans’ Attitudes Toward Food, Nutrition, and Health. A Five-Year Retrospective of Americans. J Acad Nutr Diet. 2013; 113(1):14-23
2012
Eicher-Miller H, Fulgoni V, Keast D. Contributions of Processed Foods to Dietary Intake in the US from 2003-2008: A report of the Food and Nutrition Science Solutions Joint Task Force of the Academy of Nutrition and Dietetics, American Society for Nutrition, Institute of Food Technologists, and International Food Information Council. J Nutr. 2012; 142(11):2065S-2072S.
Kolasa K, Sollid K, Smith Edge M, Bouchoux A. Blood Pressure Management: Communicating Comprehensive Lifestyle Strategies Beyond Sodium. Nutr Today. 2012; 47(4):183-190.
Dwyer J, Fulgoni V, Clemens R, Schmidt D, Freedman M. Is “Processed” a Four-Letter Word? The Role of Processed Foods in Achieving Dietary Guidelines and Nutrient Recommendations. Adv Nutr. 2012; 3:536-48.
Schorin M, Sollid K, Smith Edge M, Bouchoux A. The Science of Sugars, Part 4. Nutr Today. 2012; 47(6):275-280. Schorin M, Sollid K, Smith Edge M, Bouchoux A. The Science of Sugars, Part 3. Nutr Today. 2012; 47(5):252-261. Schorin M, Sollid K, Smith Edge M, Bouchoux A. The Science of Sugars, Part 2. Nutr Today. 2012; 47(4):175-182. Schorin M, Sollid K, Smith Edge M, Bouchoux A. The Science of Sugars, Part 1. Nutr Today. 2012; 47(3):96-101.
Cody M, Gravani R, Smith Edge M, Dooher C, White C. International Food Information Council Foundation Food and Health Survey, 2006–2010, Food Safety: A Web-enabled Survey. Food Protection Trends. 2012; 6(32):309-326.
Fernstrom M, Reed K, Rahavi E, Dooher C. Communication strategies to help reduce the prevalence of non-communicable diseases: Proceedings from the inaugural IFIC Foundation Global Diet and Physical Activity Communications Summit. Nutr Rev. 2012; 70(5):301–310.
2011
Reinhardt Kapsak W, Rahavi E, Childs N, White C. Functional Foods: Consumer Attitudes, Perceptions, and Behavior in a Growing Market. J Am Diet Assoc. 2011; 111(6):804-810.
Nancy W, Borra S, Schleman J, Matthews J, Amundson D, Tuttle M. Trends in News Media Reporting of Food and Health Issues: 1995-2005. Nutr Today. 2011; 46(3):123-129.
2010
International Food Information Council (IFIC) and IFIC Foundation
Peer-Reviewed Publications
2009
Alligood S, Reinhardt Kapsak W, Schleman J. Bringing Breakfast Back: Encouraging Better Health Through the Morning Meal. Journal of Society for Nutrition Education and Behavior. 2009; 41(4):S14.
Borra S, Bouchoux A. Effects of Science and the Media on Consumer Perceptions about Dietary Sugars. J Nutr. 2009; 139(6):1214S-1218S.
Harris M, Bruhn C, Schor D, Reinhardt Kapsak W, Blakistone B. Communicating the Net Benefits of Seafood Consumption. Food Technology. 2009; 63(11):38-44.
2008
Reinhardt Kapsak W, Schmidt D, Childs N, Meunier J, White C. Consumer Perceptions of Graded, Graphic and Text Label Presentations for Qualified Health Claims. Critical Reviews in Food Science and Nutrition. 2008; 48(3):248-256.
2006
Borra S. Consumer Perspectives on Food Labels. Am J Clin Nutr. 2006; 83(suppl):1235S.
2003
Borra S, Kelly L, Shirreffs M, Neville K, Geiger C. Developing health messages: Qualitative studies with children, parents, and teachers help identify communications opportunities for healthful lifestyles and the prevention of obesity. J Am Diet Assoc. 2003; 103(6):721-728.
2002
Hogan E, Hornick B, Bouchoux A. Communicating the Message: Clarifying the Controversies About Caffeine. Nutr Today. 2002; 37(1):28-35.
2001
Borra S, Kelly L, Tuttle M, Neville K. Developing Actionable Dietary Guidance Messages: Dietary Fat as a Case Study. J Am Diet Assoc. 2001; 101(6):678-684.
Bouchoux A. Exploring the Food and Health Attitudes of Older Americans. Journal of Nutrition for the Elderly. 2001; 20(3): 39-43.
2000
Borra S, Earl R. THE ART AND SCIENCE OF HEALTH PROMOTION: Using Focus Groups to Create Diet and Health Messages That Consumers Will Believe. Nutr Today. 2000; 35(2):47-52.
1998
Borra S, Earl R, Hogan E. ‘News You Can Use’ Reveals Opportunity for Dietetics Practitioners. Paucity of Nutrition and Food Safety. J Am Diet Assoc. 1998; 98(2):190-193.
Porter D, Kris-Etherton P, Borra S, Christ-Erwin M, Foreyt J, Goldberg J, Nabors L, Schwartz N, Lewis C, Layden W, Economos C. Educating Consumers Regarding Choices for Fat Reduction. Nutr Rev. 1998; 56(5):75–92.
