iv
IDENTIFIKASI PERSENTASE, KEEMPUKAN DAN WARNA DAGING
PRIMAL CUT CARCASS
DOMBA LOKAL (
Ovis aries
) JANTAN
YEARLING
ACHMAD SEPTIAN FARABI
ABSTRAK
Penelitian mengenai “Identifikasi Persentase, Keempukan dan Warna Daging Primal Cut Carcass Domba Lokal (Ovis aries) Jantan Yearling” telah dilaksanakan pada April 2013. Tujuan penelitian ini adalah untuk mengetahui presentase, keempukan dan warna daging primal cut carcass domba jantan
yearling. Metode penelitian yang digunakan adalah deskriptif untuk 5 ekor domba
jantan yearling. Hasil penelitian diperoleh bahwa rataan persentase primal cut
carcass domba jantan yearling masing-masing dengan nilai rata-rata leg sebesar
27,88%, shoulder 27,01%, rack 6,82% dan loin 9,14%. Keempukan primal cut carcass rata-rata hasilnya adalah leg sebesar 51,47 mm/det, shoulder 56,40 mm/det, rack 58,73 mm/det dan loin 78,80 mm/det. Warna daging primal cut carcass berwarna merah kecoklatan dengan nilai rata-rata leg 4, shoulder 4, rack 4 dan loin 4.
v
IDENTIFICATION OF CARCASS PRECENTAGE, MEAT TENDERNESS
AND MEAT COLOUR OF PRIMAL CUT CARCASS MALE SHEEP
LOCAL (
Ovis aries
) YEARLING
ACHMAD SEPTIAN FARABI
ABSTRACT
The study of “Identification of Carcass Precentage, Meat Tenderness and Meat Colour of Primal Cut Carcass Male Sheep Local (Ovis aries) Yearling” had been was condunted from April 27th-30th 2013. The purpose of the study was to know precentage of meat tenderness and colour primal cut carcass local yearling. The method of study was deskriptif for 5 local yearling. The result was percentage primal cut carcass local yearling with carcass weight 10,98 kg was leg 27,88%, shoulder 27,01%, rack 6,82% and loin 9,14%. The result for tenderness primal cut carcass was leg 51,47 mm/sec, shoulder 56,40 mm/sec, rack 58,73 mm/sec and loin 78,80 mm/sec. And the result meat colour primal cut carcass was maroon with leg 4, shoulder 4, rack 4 and loin 4.
