OPEN ACCESS
Pakistan Journal of Nutrition
ISSN 1680-5194 DOI: 10.3923/pjn.2018.319.322Research Article
Optimization of Taro (
Colocasia esculenta
) Starch as a Stabilizer in
Physico-chemical and Sensory Evaluation of Yogurt
1
Aju Tjatur Nugroho Krisnaningsih,
1Dyah Lestari Yulianti,
2Imam Thohari and
2Puguh Surjowardojo
1
Faculty of Animal Husbandry, Universitas Kanjuruhan, JL. S. Supriadi 48 Malang, 65148, Indonesia 2