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Combination of Ultraviolet and High Pulsed Electric Field Method towards Physical, Chemical and Microbiological Quality of Goat’s Milk Recontaminated by Salmonella Typhimurium ATCC 14028

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Academic year: 2017

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Grafik Penurunan Jumlah Total Bakteri pada Susu Kambing ................... 32
Tabel 1. Klasifikasi Kualitas Susu Kambing Segar Berdasarkan Beberapa Parameter
Gambar 1. Salmonella Typhimurium
Gambar 4. Visualisasi DNA Sebelum dan Sesudah Terkena Sinar Ultraviolet
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Nilai pH Susu Kambing Sebelum dan Setelah Perlakuan Kombinasi U Combination of Ultraviolet and High Pulsed Electric Field Method towards Physical, Chemical and Microbiological Quality of Goat’s Milk Recontaminated by Salmonella Typhimurium ATCC 14028

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