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FUNCTIONAL AND PREBIOTICPROPERTIES OF ACETYLATEDARENGASTARCHES WITH DIFFERENTDEGREE OF SUBSTITUTION

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FUNCTIONAL AND PREBIOTIC PROPERTIES OF ACETYLATED

ARENGASTARCHES WITH DIFFERENT DEGREE OF SUBSTITUTION

By Abdul Rahim

WORD COUNT 6555 TIME SUBMITTED 19-OCT-2020 09:31AM

PAPER ID 64190983

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FUNCTIONAL AND PREBIOTIC PROPERTIES OF

ACETYLATED ARENGASTARCHES WITH DIFFERENT DEGREE OF SUBSTITUTION

ORIGINALITY REPORT

PRIMARY SOURCES

Priya Ramnani, Roberto Chitarrari, Kieran Tuohy, John Grant et al. "In vitro fermentation and prebiotic

potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds", Anaerobe, 2012

Crossref

G. Mandalari, C. Nueno Palop, K. Tuohy, G. R.

Gibson, R. N. Bennett, K. W. Waldron, G. Bisignano,

A. Narbad, C. B. Faulds. "In vitro evaluation of the prebiotic activity of a pectic oligosaccharide-rich extract enzymatically derived from bergamot peel", Applied Microbiology and Biotechnology, 2007

Crossref

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