Sustainability assessment of food industry with the
approach of water, energy and food nexus
by Mohammad Rudiansyah
Submission date: 05-Jan-2023 10:59AM (UTC+0700) Submission ID: 1988720225
File name: d_industry_with_the_approach_of_water,_energy_and_food_nexus.pdf (401.75K) Word count: 5004
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ORIGINALITY REPORT
PRIMARY SOURCES
research-repository.st-andrews.ac.uk
Internet Source
Dhurgham Ismael Baqer Al ALNABI, Sarmad Ghazi AL-SHAWI, Zena Kadhim AL-YOUNIS, Wael Ali SWADI et al. "Heavy metal in the soil- grain-food path: an overview of the role of Mycotoxins in potential hazards associated with animal products", Food Science and Technology, 2022
Publication
Elena Castell-Perez, Carmen Gomes, Jeffry Tahtouh, Rosana Moreira, Eric S. McLamore, Hal S. Knowles. "Food Processing and Waste Within the Nexus Framework", Current
Sustainable/Renewable Energy Reports, 2017
Publication
link.springer.com
Internet Source
Jesús Manuel Núñez-López, Eusiel Rubio-
Castro, José María Ponce-Ortega. "Optimizing
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Resilience at Water-Energy-Food Nexus", Computers & Chemical Engineering, 2022
Publication
