Wrap Up ITP703. ITP 703: IPN Lanjut. Definition. Web: phariyadi.staff.ipb.ac.id Purwiyatno Hariyadi -

(1)

Purwiyatno Hariyadi - phariyadi.staff.ipb.ac.id

ITP703 /2017

Wrap Up

ITP703

Purwiyatno Hariyadi

Departemen Ilmu dan Teknologi Pangan

Fakultas Teknologi Pertanian,

IPB

2016

phariyadi@ipb.ac.id

http://phariyadi.staff.ipb.ac.id

ITP 703: IPN Lanjut

(2)

ITP703 /2017

• Technology is the systematic study of techniques for making and

doing things (concerned with the fabrication and use of artifacts)



Technology is as old as mankind

• Science is the systematic attempt to understand and interpret the

world



Science depends upon the skills of literacy & numeracy



Science developed with the development of civilization

Definition

*)

_{Director, Division for Infrastructure Services and Innovation Promotion,}

World Intellectual Property Organization (WIPO), Geneva

Wealth Creation through Invention, Innovation and Creativity.

Vladimir Yossifov

*)

• Invention:

• Creating something new that did not exist before (result of

human creativity and curiosity)

• Innovation

• Is the process and outcome of creating something new

(invention), which is of value.

• Innovation

= Invention + exploitation (commercialization)

= bringing an invention to market and users

(3)

ITP703 /2017

INOVASI TEKNOLOGI PANGAN UNTUK “KEHIDUPAN”:

http://www.alliancetofeedthefuture.org/content/world-food-day-and-food-science



TEKNOLOGI PANGAN



menjawab berbagai tantangan kehidupan

pada jamannya



feed the growing population

INOVASI TEKNOLOGI PANGAN UNTUK “KEHIDUPAN”:

http://www.alliancetofeedthefuture.org/content/world-food-day-and-food-science

(4)

(5)

(6)

(7)

(8)

(9)

(10)

ITP703 /2017

REKAYASA PROSES PANGAN ?

Food process engineering

• is a broad field that is concerned with the

application of engineering principles and

concepts to the handling, manufacturing,

processing and distribution of foods.

(R P Singh, R.P. And Heldman,

D.R. 2008. Introduction to Food

Engineering. Academic Press)

(11)

ITP703 /2017

REKAYASA PROSES PANGAN ?

• is concerned with feasibility and practicality,

that is, will something work and how much will

it cost?

• Food engineers are educated to analyze,

synthesize, design, and operate complex

systems that manipulate mass, energy, and

information to transform material and energy

into more useful form

Valentas, K.J., Levine, L and Clark, J.P. 1991.

Food Processing Operation & Scale-up.

Marcel Dekker Incorporated).

Food process engineering

REKAYASA PROSES PANGAN ?

• is concerned with feasibility and practicality,

that is, will something work and how much will

it cost?

• Food engineers are educated to analyze,

synthesize, design, and operate complex

systems that manipulate mass, energy, and

information to transform material and energy

into more useful form

(12)

ITP703 /2017

REKAYASA PROSES PANGAN ?

• is concerned with feasibility and practicality,

that is, will something work and how much will

it cost?

• Food engineers are educated to analyze,

synthesize, design, and operate complex

systems that manipulate mass, energy, and

information to transform material and energy

into more useful form

Provide better value of foods

- Selalu berusaha memberikan Nilai

Pangan yang “lebih”

(13)

(14)

(15)

(16)

(17)

(18)

(19)

(20)

(21)

(22)

(23)

(24)

(25)

(26)

(27)

(28)

(29)

(30)

(31)

(32)

(33)

(34)

(35)

(36)

(37)

(38)

(39)

(40)

(41)

ITP703 /2017

9/11

FSMA

2011

9/11

FSMA

2011

(42)

ITP703 /2017

AHLI TEKNOLOGI PANGAN

(43)