2. Modeling on Rheological Properties of Tropical Fruit Juic
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The increase in solid concentration leads to increase juice density and consistency coefficient, but reduce flow behaviour index and thermal conductivity.. The experimental data
The mean of total writhing reaction in mice was decreasing from the mean group until group 3 which received 40% concentration of pineapple fruit (Ananascomosus) juice and
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It was hypothesized that the appropriate flow value of fresh binder can be different with a different binder material, and, therefore, the flow, plastic viscosity, yield stress, and
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The alcohol ethanol content of the fruit juices above, which were made by adding yeast after 3 days of storage have higher the alcohol content ethanol of fruit juice without the
