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Sumber: CODEX Standar For Fermented Milk (CODEX Stan 243-2003)

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31

7.

LAMPIRAN

Lampiran 1. Tabel Standar Mutu Kefir

Tabel 5. Standar Mutu Kefir

Komposisi

Kefir

Protein(% m/m)

Min. 2,7%

Lemak (% m/m)

Kurang dari 10%

Total asam (% m/m)

Min. 0,6%

Ethanol (% vol/w)

Min. 0,5%

Jumlah mikroorganisme (cfu/g)

Min. 10

7

Jumlah yeast (cfu/g)

Min. 10

4
(2)

Lampiran 2. Tabel Kandungan Gizi Kacang Merah (

Phaseolus vulgaris L.

)

Tabel 6. Kandungan Gizi Kacang Merah (

Phaseolus vulgaris L.

)

Zat Gizi

Nilai per 100 gram

Proksimat

Air (g)

Energi (Kkal)

Energi (KJ)

Protein (g)

Lemak (g)

Abu (g)

Karbohidrat (g)

Serat (g)

Mineral

Kalsium (mg)

Besi (mg)

Magnesium (mg)

Fosfor (mg)

Kalium (mg)

Natrium (mg)

Seng (mg)

Tembaga (mg)

Mangan (mg)

Selenium (µg)

Vitamin

Vitamin C (mg)

Thiamin (mg)

Riboflavin (mg)

Niasin (mg)

Asam pantotenat (mg)

Vitamin B6 (mg)

Folat (µg)

Vitamin B12 (µg)

Vitamin A (IU)

(3)

Lampiran 3. Analisa SPSS Uji Protein

Tests of Normality

perlakuan Kolmogorov-Smirnova Shapiro-Wilk

Statistic df Sig. Statistic df Sig.

protein backslope1 .289 6 .128 .829 6 .105

backslope2 .263 6 .200* .837 6 .123

backslope3 .148 6 .200* .986 6 .976

kontrol .151 6 .200* .973 6 .912

a. Lilliefors Significance Correction

*. This is a lower bound of the true significance.

ANOVA

protein

Sum of Squares df Mean Square F Sig.

Between Groups .031 3 .010 1.291 .305

Within Groups .161 20 .008

Total .193 23

protein

Duncana

perlakuan

N

Subset for alpha

= 0.05

1

backslope3 6 2.4000

backslope2 6 2.4067

kontrol 6 2.4700

backslope1 6 2.4800

Sig. .172

Means for groups in homogeneous subsets

are displayed.

a. Uses Harmonic Mean Sample Size =

(4)

Lampiran 4. Analisa SPSS Uji Total Asam

Tests of Normality

perlakuan

Kolmogorov-Smirnova Shapiro-Wilk

Statistic df Sig. Statistic df Sig.

total_asam koontrol .242 6 .200* .936 6 .630

backslope1 .204 6 .200* .859 6 .184

backslope2 .305 6 .085 .785 6 .043

backslope3 .256 6 .200* .861 6 .192

a. Lilliefors Significance Correction

*. This is a lower bound of the true significance.

ANOVA

total_asam

Sum of Squares df Mean Square F Sig.

Between Groups .082 3 .027 1.565 .229

Within Groups .349 20 .017

Total .431 23

total_asam

Duncana

perlakuan N

Subset for alpha

= 0.05

1

backslope3 6 1.8800

backslope2 6 2.0033

koontrol 6 2.0150

backslope1 6 2.0233

Sig. .099

Means for groups in homogeneous subsets

are displayed.

a. Uses Harmonic Mean Sample Size =

(5)

Lampiran 5. Analisa SPSS Uji pH

Tests of Normality

perlakuan

Kolmogorov-Smirnova Shapiro-Wilk

Statistic df Sig. Statistic df Sig.

pH kontrol .165 6 .200* .917 6 .484

backslope1 .187 6 .200* .939 6 .648

backslope2 .213 6 .200* .959 6 .808

backslope3 .176 6 .200* .931 6 .589

a. Lilliefors Significance Correction

*. This is a lower bound of the true significance.

ANOVA

pH

Sum of Squares df Mean Square F Sig.

Between Groups .855 3 .285 7.758 .001

Within Groups .735 20 .037

Total 1.590 23

pH

Duncana

perlakuan N

Subset for alpha = 0.05

1 2 3

kontrol 6 3.5183

backslope1 6 3.5717 3.5717

backslope2 6 3.7700 3.7700

backslope3 6 3.9983

Sig. .635 .088 .052

Means for groups in homogeneous subsets are displayed.

(6)

Lampiran 6. Analisa SPSS Uji Alkohol

Tests of Normality

perlakuan

Kolmogorov-Smirnova Shapiro-Wilk

Statistic df Sig. Statistic df Sig.

alkohol kontrol .178 6 .200* .938 6 .644

backslope1 .167 6 .200* .987 6 .980

backslope2 .243 6 .200* .873 6 .238

backslope3 .180 6 .200* .919 6 .497

a. Lilliefors Significance Correction

*. This is a lower bound of the true significance.

ANOVA

alkohol

Sum of Squares df Mean Square F Sig.

Between Groups .036 3 .012 6.201 .004

Within Groups .039 20 .002

Total .076 23

alkohol

Duncana

perlakuan N

Subset for alpha = 0.05

1 2

kontrol 6 .6000

backslope1 6 .6800

backslope2 6 .6850

backslope3 6 .7000

Sig. 1.000 .469

Means for groups in homogeneous subsets are

displayed.

(7)

Lampiran 7. Analisa SPSS Uji Sensori

Test Statisticsb,c

warna aroma rasa overall

Chi-square 43.154 60.621 86.574 84.948

df 3 3 3 3

Asymp. Sig. .000 .000 .000 .000

Monte Carlo Sig. Sig. .000a .000a .000a .000a

95% Confidence Interval Lower Bound .000 .000 .000 .000

Upper Bound .000 .000 .000 .000

a. Based on 10000 sampled tables with starting seed 2000000.

b. Kruskal Wallis Test

c. Grouping Variable: perlakuan

Warna (kontrol dg

backslope

2)

Test Statisticsa

warna

Mann-Whitney U 426.000

Wilcoxon W 1461.000

Z -4.920

Asymp. Sig. (2-tailed) .000

a. Grouping Variable: perlakuan

Aroma (kontrol dg

backslope

2)

Test Statisticsa

aroma

Mann-Whitney U 403.500

Wilcoxon W 1438.500

Z -5.088

Asymp. Sig. (2-tailed) .000

a. Grouping Variable: perlakuan

Rasa (kontrol dg

backslope

2)

(8)

rasa

Mann-Whitney U 409.000

Wilcoxon W 1444.000

Z -5.077

Asymp. Sig. (2-tailed) .000

a. Grouping Variable: perlakuan

Overall

(kontrol dg

backslope

2)

Test Statisticsa

overall

Mann-Whitney U 405.000

Wilcoxon W 1440.000

Z -5.100

Asymp. Sig. (2-tailed) .000

(9)

Lampiran 8.

Work Sheet

dan

Score Sheet

Uji Ranking Hedonik Kefir Kacang Merah

Worksheet

Uji Ranking Hedonik

Tanggal uji

: 16 Maret 2016

Jenis sampel : Kefir Kacang Merah

Identifikasi sampel

Kode

Kefir kacang merah menggunakan bibit kefir

A

Kefir kacang merah menggunakan kultur

backslope

dari kefir komersial merk

„Prima‟ (

Backslope I

)

B

Kefir kacang merah menggunakan kultur

backslope

I (

Backslope

II)

C

Kefir kacang merah menggunakan kultur

backslope

II (

Backslope

III)

D

Kode kombinasi urutan penyajian

ABCD = 1

BACD = 7

CABD = 13

DABC = 19

ABDC = 2

BADC = 8

CADB = 14

DACB = 20

ACBD = 3

BCAD = 9

CBAD = 15

DBAC = 21

ACDB = 4

BCDA = 10

CBDA = 16

DBCA =22

ADBC = 5

BDCA =11

CDAB = 17

DCAB = 23

ADCB = 6

BDAC = 12

CDBA = 18

DCBA =24

Penyajian :

Booth

Panelis

Kode sampel

urutan penyajian

1

# 1, #25, #49

862, 245, 458, 396

2

# 2, #26, #50

522, 498, 665, 298

3

# 3, #27, #51

223, 183,398, 765

4

#4, #28, #52

138, 163, 743, 369

5

#5, #29, #53

756, 174, 954, 266

6

#6, #30, #54

496, 488, 759, 133

(10)

2

#8, #32

585, 984, 127, 946

3

#9, #33

829, 614, 681, 547

4

#10, #34

742, 822, 554, 869

5

#11, #35

113, 933, 941, 199

6

#12, #36

651, 891, 375, 414

1

#13, #37

797, 918, 481, 621

2

#14, #38

377, 743, 916, 827

3

#15, #39

875, 667, 335, 282

4

#16, #40

635, 274, 379, 617

5

#17, #41

339, 818, 477, 776

6

#18, #42

581, 232, 916, 251

1

#19, #43

216, 653, 489, 538

2

#20, #44

337, 446, 914, 849

3

#21, #45

967, 824, 749, 721

4

#22, #46

843, 556, 628, 287

5

#23, #47

532, 259, 524, 967

6

#24, #48

562, 396, 624, 618

Rekap kode sampel :

Sampel A

862, 522, 223, 138, 756, 496, 544, 984, 681, 869,

199, 375, 918, 743, 335, 617, 477, 251, 653, 446,

749, 287, 524, 618

Sampel B

245, 498, 398, 369, 954, 133, 537, 585, 829, 742,

113, 651, 481, 827, 662, 274, 776, 916, 489, 849,

824, 556, 967, 624

Sampel C

458, 298, 183, 163, 266, 759, 523, 946, 614, 822,

941, 414, 797, 377, 875, 635, 339, 581, 538, 914,

721, 628, 259, 396

Sampel D

396, 665, 765, 743, 174, 488, 459, 127, 547, 554,

933, 891, 621, 916, 282, 379, 818, 232, 216, 337,

Gambar

Tabel 5. Standar Mutu Kefir
Tabel 6.  Kandungan Gizi Kacang Merah (Phaseolus vulgaris L.)

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