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Purification, Characterization, and cDNA Cloning of a Novel Lectin from the Green Alga, Codium barbatum.

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Academic year: 2017

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Table 1.Primer Sequences Used in the cDNA Cloning of CBA
Table 2.Purification Procedure for the Lectin from C. barbatum
Fig. 2.Reverse-Phase HPLC of rPE-CBA and Its Peptide FragmentsGenerated by Enzymatic Digestion.

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