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To test IER e€ects on N losses, nitri®cation and net N mineralisation, an arable soil and a grassland soil, di€ering in organic matter content, were chosen and two crop residues

Our goal was to use chemical fractionation and carbohydrate analysis of the fractions (i) to determine quantitative and qualitative changes in soil organic matter following

The measurements of water content most often used by soil microbiologists are gravimetric water content ( W g), volumetric water content ( W v), percentage of water holding

The number of fast-growing total bacteria (a) and protozoa (b) around decomposing roots in soil microcosms with di€erent con- centrations of fenpropimorph: (a) Culturable bacteria

In a ®eld experiment on barley, the e€ects of soil application of phosphorus fertilizer and inoculum of Glomus mosseae on the mycorrhizal colonization of roots, crop yield and P

The interactions occurring between biochemical composition and N content of crop residues while decomposing in soil, and the associated N dynamics were assessed by studying the

A laboratory and a ®eld study were conducted to monitor the increase in numbers and 14 C uptake of di€erent trophic groups of soil nematodes in response to residue addition and

Carbon (C) use eciency by soil microorganisms during rice straw decomposition was determined in a rice paddy soil, under aerobic and anaerobic (¯ooded) conditions at