• Tidak ada hasil yang ditemukan

Potentiality of Using Spreading Sargassum Species from Indonesia as an Interesting Source of Antibacterial and Radical Scavenging Compounds: A Preliminary Study | Widowati | International Journal of Marine and Aquatic Resource Conservation and Co-existenc

N/A
N/A
Protected

Academic year: 2017

Membagikan "Potentiality of Using Spreading Sargassum Species from Indonesia as an Interesting Source of Antibacterial and Radical Scavenging Compounds: A Preliminary Study | Widowati | International Journal of Marine and Aquatic Resource Conservation and Co-existenc"

Copied!
5
0
0

Teks penuh

(1)

-

. /

0 1

0

1

0 1

1

0 0

-

. 1

.

2

#%

3 1

#%

. -

*%

4

1 0 "-

'%

5

3

0

0

,%

"#

$ $ % & ' (

)#

* + ' + & ' (

, * , % %-, (.' *& + & % + /0)1/&

!#( 2 3 & 3 $

! & )4)!5 3 $

6#

( 3 % & (73& 8 3 + &

+ 9 $

6 : & / "00 8 $

7 + ; ,< < = , , > + , = + , ,

; % + ")& )0"6& ; % + "/& )0"6

316 6

< 4/&"5" ?+ & < ,

+ + @ & < < # ? < + <

, + + + &

+ & + & + & + & + , % <

< + & + & < <

+ @3 % * & )0""#, & + + <

< < + % , +

@: +? 2 A & "444#,

B , , &

3 + ,

< C + C +

< , +

< + < & B ","! D 0,)/ ++> < . - < +

& ",)0 D 0,)5 ++,

7 . 2 &

56 )8/ 6 )5

+ +

+ &

, < 5"&000 ?+

&

< , % *

& < + ,

+ ++ < + % 7

& < @+

# @+ #,

+ E + < +

15F <

"44", )0"0& <

0,4" + < G < , % <

+

+ ? ,

+ + @ & <

< # ? < + <

,

+ + + &

+ &

+ & + & + & + ,

% <

< + & + & <

<

+ @3 % * & )0""#,

& + + <

< < + %

, +

(2)

& +

@!60 + #

* , %

? + + ?

@ , , 7 B + & #&

& + & & &

+ , +

B

, , &

69 : 58 96;)8

% < < ? @/ +

# , . +

+ < + < ' +

)0"" & @ & ?

< & #& ,

+ 8 &

' + % & $ $

% & ( % + ,

& + < <

< + , 7

< + + , + <

+ < + + <

!0F @- )000#,

+ <

< <

!0 H )6 ,

A <

< @/0 8" < # < (

@) # 6 H , @!0 + & !&000

& 6 H # @2 + H "5)) 061#&

< <

@7 #, $ & <

4/ H @)00 !00 +8#

< ( @) # 6 H ,

@!0 + & !000 & 6H #& <

+ + < , <

+ + < +

@I60 H #, ' < @"00 +8# <

< + @6 "00 +8#,

< & &

@"00 +8#&

+ < + @7 3#,

< & )6 . )%A6&

+ < + @7

#, < 60 H

@- )000#

<

C +

C + ,

< < , ?

< 6 H ,

+ '**- < +

@)00!#,

? < 0,) +8

+ < !,5 +8 '**-, & <

< !0 + ?, $ &

< + <

/" + + % + B (9 9 % " 0",

+ + + 0,

+

+ < <

<

+ )0& 60& 0& 50 "00 +, &

0,) +8 < + < !,5 +8

'**-/0 + , !0 + & /"/ +

+ , $ + & + +

+ )0& 60& 0&

50 "00 +,

'**-< ;

'**- @F# J K@ 0 *#L 0M "00 F

< 0 ? *

+ ,

/0F

@7 /0# < +

,

+ + <

+ 2 @- & "41!#,

+

+ ? & & & &

,

91/:6 58 8 1 /11 )5

! !

+ < +

B <

< < ",

3 & +

< < @","! D 0,)/

++#, & < <

+ @",)0 D 0,)5 ++#,

+ <

+ @$ , "#, $ + &

+ &

(3)

",

4 1 2 4 1

5 < ; 9 .

0,00 D 0,00 ","! D 0,)/ 0,00 D 0,00 0,54 D 0,"! 0,5 D 0,"1 0,00 D 0,00 0,5" D 0,0 0,00 D 0,00 0,00 D 0,00

0,54 D 0,") ",0) D 0,0) 0,4/ D 0,)"

0,00 D 0,00 0,00 D 0,00 0,00 D 0,00

",)0 D 0,)5 ",0" D 0,"" 0,54 D 0,"!

@"# @)#

$ @"# @)#

! !

), * @F#

1 1

$ %

.

$= %

"00 !00 00 400

",1)! /,0"6 5,"5" "),/64 "00

!00 00 400

0,045 0,)65 "/,)/! 6",!10

(4)

!, % +

1 1 - 0 9 >+

$ %

#++ '++ &++ ?++

%, + ",1)! /,0"6 5,"5" "),/64 !&145,6

%, + 0,045 0,)65 "/,)/! 6",!10 "&"10

<

,

, - < &

+ + +

/0F @ )#,

$ + !& + /0

,

!&145,6 +>

+ < "&"10 +,

+ + <

'**-, + <

@ !#,

&

+ &

& ? , 2

+ & &

& ? ,

& +

& ,

& ? < +

% ? <

& < + +

+ ,

< + ,

* <

& <

+ '

& , , " ,

<

, & .

, %

< + +

, & +

+ < +

+, + <

& +

+ , & +

+ ,

- & <

< + + ,

<

,

<

C + C +

> + + ", &

<

, <

, <

< + ,

+

&

<

+ ,

<

< B

+ @ 9 & )00"#,

+ + + + <

&

@. & )001#& @ & "415#

+ @7 & "456#& @ ?

& )00 # @ & )006#,

+ < & & + &

& < @. <+ & )00!#, &

+ &

< +

+ + + ,

)5 :/1 )5

< , *

+ , &

+ ? & &

< + +

- < &

B +

+ , & <

< +

+ + ,

75) :98@9 9561

<

& + * +

%

* ,

9A9 95 91

? & N,& O,2, 8 & %,O, O + N, , , )00 ,

+ <

+ E O , #

$ 45;"1"" "1" ,

3 & ., 9, % * , )0"",

(5)

& % '(

), - ?

+ @ 3 ?,

< #, * ,

9 & C, ,& C, * & , 3 & , & , C & , % & $, 9 & 7, * & , ,

C,C, , )00", % +

& < + + C

@ & % #, ( , 6;!/ 60,

7 & ,7,& 7, , $ & , ,%, , "456,

% + +

,* , "" L""1; /)/ /)5,

- & ,3, "41!, , 8 ,

+ - & 8 , , 64 "55,

- & O> %, 3 & ,(+ + & , & 9,%

* & , 2 < & C, 3 ., 3 ,

)0"6, 3 + B +

+ $ < ,

, ) @)# ; "0)4 "06),

- & ,& C, 3 + & , ,* N, 8 C , )000,

+ + +

+ + 3 @$ #, ! (

# , /6 ; /6! /64,

& ,*,& C, & , - & -, + C & ,7,

<& ,%, , A P, )006, %

< # @ #

# +

% + , ,

( # !"!;61 ),

. & ,& , %, , )001, ;

% , , *

, 1;1! 5 ,

. <+ & ', ,& C, , O, , % , )00!, .

< "45"

)00),, - ;"0)) "0!1,

& , ,& 7, , O & 8, , C <& , , A & 7,$,

' , , - , "415,

+ + , ! !

% , "6;)6 !0,

2 < & ,& ,3, % & , * &9, % *

., 3 , )0"6,

* C +

. & % + & ,

, . / $ , !

@!#; "14 "5/& )0"6, %%. @ # ; ))15 /)44, <<<,+ ?E , +L E , +,

: +? 2 & 2,8 , A , "444, 2 <

B ; Q ++ ,, !

Referensi

Dokumen terkait

The study was aimed to determine the antioxidant activity (total antioxidant and free radical-scavenging activities) and total phenolic content of different tissue such as root,

Ekstrak aktif yang tidak larut metanol 80 % difraksinasi dengan kromatografi cair vakum dengan menggunakan fase gerak dengan gradient kepolaran yang berbeda (wasbenzen

Indeed, there is few works done on the fruit of this species in particular its composition of bioactive substances including phenolics in general but particularly anthocyanins, as well

xiv LIST OF FIGURES Figure Page 1.1 General structure of chalcone 1 1.2 Claisen-Schmidt condensation 2 1.3 Mechanism scheme for the synthesis of chalcone 3 1.4 Mannich reaction

The IC50 value of the plant extract of DPPH assay was 136.016 µg/mL obtained by using ascorbic acid as reference standard.. Furthermore, the obtained IC50 value of ascorbic acid was

458-461 Chemical Composition and Radical Scavenging Activity of Citrus limon Peel Essential Oil MONA GHOORCHIbEIGI1, KAMbIz LARIJANI1*, PARvIzAbEROOMANd AzAR1, KARIM zARE1 and IRAJ

Conclusions The mechanistic and kinetic studies of hydroxyl radical scavenging activities of ochracene I, a sesquiterpenoids present in marine fungus, were investigated in aqueous

Then keep in dark for 2-3 day at room temperature and then collect supernatant and solvent is evaporated by incubating at room temperature for 48hrs to make final volume 400mg/ml of