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8.1 Lampiran 1. Tabel nilai nutrisi dalam 100 g tempe - PEMANFAATAN AMPAS TAHU PADA PEMBUATAN TEMPE KEDELAI DENGAN MENGGUNAKAN EMPAT JENIS RAGI DITINJAU DARI SIFAT FISIKOKIMIAWI DAN SENSORIS - Unika Repository

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8.1 Lampiran 1. Tabel nilai nutrisi dalam 100 g tempe

Nutrient

Units

Value per 100 g of

edible portion

Sampel Count

Std.

Lanjutan Lampiran 1. Tabel Nilai Nutrisi dalam 100 g tempe

(2)

Fatty acids, polyunsaturated

g

4.333

0

0.000

7.193

18:2

g

3.821

0

0.000

6.343

18:3

g

0.512

0

0.000

0.850

Cholesterol

mg

0.000

0

0.000

0.000

Amino acids

Tryptophan

g

0.282

15

0.000

0.468

Threonine

g

0.770

15

0.000

1.278

Isoleucine

g

1.002

15

0.000

1.663

Leucine

g

1.636

15

0.000

2.716

Lysine

g

1.125

15

0.000

1.867

Methionine

g

0.265

15

0.000

0.440

Cystine

g

0.319

15

0.000

0.530

Phenylalanine

g

1.012

15

0.000

1.680

Tyrosine

g

0.733

15

0.000

1.217

Valine

g

0.979

15

0.000

1.625

Arginine

g

1.317

15

0.000

2.186

Histidine

g

0.498

15

0.000

0.827

Alanine

g

0.929

15

0.000

1.542

Aspartic acid

g

2.246

15

0.000

3.728

Glutamic acid

g

3.404

15

0.000

5.651

Glycine

g

0.833

15

0.000

1.383

Proline

g

0.989

15

0.000

1.642

Serine g

1.118

15 0.000

1.856

Sumber : USDA Nutrient Database for Standard Reference, 1998.

8.2 Lampiran 2. Tabel nilai nutrisi dalam 100 g kedelai

(3)

Nutrient

Units

Value per

100 grams of

edible portion

Sample

Proximates

Water

g

62.550

69

0.209

107.586

Lanjutan Lampiran 2. Tabel nilai nutrisi dalam 100 g kedelai

(4)

Fatty acids, polyunsaturated

g

5.064

0

0.000

8.710

18:2

g

4.465

0

0.000

7.680

18:3

g

0.598

0

0.000

1.029

Cholesterol

mg

0.000

0

0.000

0.000

Amino acids

Tryptophan

g

0.242

0

0.000

0.416

Threonine

g

0.723

0

0.000

1.244

Isoleucine

g

0.807

0

0.000

1.388

Leucine

g

1.355

0

0.000

2.331

Lysine

g

1.108

0

0.000

1.906

Methionine

g

0.224

0

0.000

0.385

Cystine

g

0.268

0

0.000

0.461

Phenylalanine

g

0.869

0

0.000

1.495

Tyrosine

g

0.630

0

0.000

1.084

Valine

g

0.831

0

0.000

1.429

Arginine

g

1.291

0

0.000

2.221

Histidine

g

0.449

0

0.000

0.772

Alanine

g

0.784

0

0.000

1.348

Aspartic acid

g

2.093

0

0.000

3.600

Glutamic acid

g

3.224

0

0.000

5.545

Glycine

g

0.770

0

0.000

1.324

Proline

g

0.974

0

0.000

1.675

Serine

g

0.965

0

0.000

1.660

Sumber : USDA Nutrient Database for Standard Reference, 1998.

8.3 Lampiran 3. Hasil Uji Pendahuluan Komposisi Gizi Kedelai dan Ampas Tahu dalam

100 g bahan

(5)

Zat Gizi (g)

Kedelai (Varietas Wilis)

Ampas Tahu

Air

9,56

79,62

Abu

4,37

0,92

Lemak

18,93

1,14

Protein

49,54

3,21

Serat Kasar

10,78

10,7

Karbohidrat

17,14

15,12

8.4 Lampiran 4. SNI Tempe Kedelai 01-3144-1992

Syarat Mutu Tempe Kedelai

No. Kriteria uji

Satuan

Persyaratan

1. Keadaan

:

1.1 Bau

Normal (khas tempe)

1.2

Warna

Normal

1.3 Rasa

Normal

2.

Air, %, b/b

Maks. 65

3.

Abu, %, b/b

Maks. 1.5

4.

Protein (N x 6,25), %, b/b

Min 20

5. Cemaran

mikroba

5.1 Coli

APM/g

Maks. 10

5.2 Salmonela

Negative/25 g

8.5 Lampiran 5. Hasil Analisa Aw dalam berbagai sampel tempe

(6)

Sampel Nilai

Aw

Tempe 100% kedelai dengan ragi 1:18, 0,5 g

1

Tempe 100% kedelai dengan ragi 1:18, 0,7 g

1

Tempe 100% kedelai dengan ragi 1:18, 1 g

1

Tempe 50% kedelai dengan ragi 1:18, 0,5 g

1

Tempe 50% kedelai dengan ragi 1:18, 0,7 g

1

Tempe 50% kedelai dengan ragi 1:18, 1 g

1

Tempe 10% kedelai dengan ragi 1:18, 0,5 g

1

Tempe 10% kedelai dengan ragi 1:18, 0,7 g

1

Tempe 10% kedelai dengan ragi 1:18, 1 g

1

Tempe 100% kedelai dengan ragi 1:36, 0,5 g

1

Tempe 100% kedelai dengan ragi 1:36, 0,7 g

1

Tempe 100% kedelai dengan ragi 1:36, 1 g

1

Tempe 50% kedelai dengan ragi 1:36, 0,5 g

1

Tempe 50% kedelai dengan ragi 1:36, 0,7 g

1

Tempe 50% kedelai dengan ragi 1:36, 1 g

1

Tempe 10% kedelai dengan ragi 1:36, 0,5 g

1

Tempe 10% kedelai dengan ragi 1:36, 0,7 g

1

Tempe 10% kedelai dengan ragi 1:36, 1 g

1

Tempe 100% kedelai dengan ragi

R. oligosporus

0,5 g

1

Tempe 100% kedelai dengan ragi

R. oligosporus

0,7 g

1

Tempe 100% kedelai dengan ragi

R. oligosporus

1 g

1

Tempe 50% kedelai dengan ragi

R. oligosporus

0,5 g

1

Tempe 50% kedelai dengan ragi

R. oligosporus

0,7 g

1

Tempe 50% kedelai dengan ragi

R. oligosporus

1 g

1

Tempe 10% kedelai dengan ragi

R. oligosporus

0,5 g

1

Tempe 10% kedelai dengan ragi

R. oligosporus

0,7 g

1

Tempe 10% kedelai dengan ragi

R. oligosporus

1 g

1

Tempe 100% kedelai dengan ragi RAPRIMA 0,5 g

1

Tempe 100% kedelai dengan ragi RAPRIMA 0,7 g

1

Tempe 100% kedelai dengan ragi RAPRIMA 1 g

1

Tempe 50% kedelai dengan ragi RAPRIMA 0,5 g

1

Tempe 50% kedelai dengan ragi RAPRIMA 0,7 g

1

Tempe 50% kedelai dengan ragi RAPRIMA 7 g

1

Tempe 10% kedelai dengan ragi RAPRIMA 0,5 g

1

Tempe 10% kedelai dengan ragi RAPRIMA 0,7 g

1

Tempe 10% kedelai dengan ragi RAPRIMA 1 g

1

8.6 Lampiran 6.

(7)

8.6.1 Tabel Deskriptif Air

Descriptive Statistics

Dependent Variable: kdr_air

kons_kedelai jenis_ragi kons_ragi Mean Std. Deviation N

0,5 g 60.53200 .423503 6

0,7 g 60.17567 .920059 6

1 g 60.60750 .810775 6

ragi tempe (1:18)

Total 60.43839 .729803 18

0,5 g 61.64317 .575168 6

0,7 g 62.09250 .573585 6

1 g 63.05450 .149930 6

ragi tempe (1:36)

ragi instant RAPRIMA

Total 61.54011 1.000893 72

0,5 g 72.56971 .403775 6

0,7 g 72.87250 .608698 6

1 g 72.22567 .624740 6

ragi tempe (1:18)

Total 72.55596 .587923 18

0,5 g 75.23900 .707427 6

0,7 g 72.94783 .556447 6

1 g 74.31833 .145283 6

ragi tempe (1:36)

Total 74.16839 1.087540 18

0,5 g 74.81917 .503384 6

ragi instant RAPRIMA

Total 74.01810 1.160963 72

Lanjutan Lampiran 8.6.1 Tabel Deskriptif Air

(8)

0,5 g 86.06450 .435758 6

0,7 g 83.84233 .773758 6

1 g 85.69600 .286638 6

ragi tempe (1:18)

Total 85.20094 1.121279 18

0,5 g 80.90550 .513521 6

0,7 g 78.63367 .867522 6

1 g 77.98117 .534751 6

ragi tempe (1:36)

Total 79.17344 1.430522 18

0,5 g 77.69250 .403415 6

ragi instant RAPRIMA

Total 80.39782 3.008353 72

0,5 g 73.05540 10.738907 18

0,7 g 72.29683 9.977606 18

1 g 72.84306 10.564586 18

ragi tempe (1:18)

Total 72.73176 10.238473 54

0,5 g 72.59589 8.336531 18

0,7 g 71.22467 7.089804 18

1 g 71.78467 6.543246 18

ragi tempe (1:36)

Total 71.86841 7.243634 54

0,5 g 71.55983 6.957344 18

0,7 g 71.37017 6.889984 18

1 g 71.44389 7.257341 18

ragi R. oligosporus

Total 71.45796 6.903107 54

0,5 g 71.79794 8.409502 18

0,7 g 71.70256 7.613790 18

1 g 72.14922 7.511895 18

ragi instant RAPRIMA

Total 71.88324 7.708118 54

0,5 g 72.25227 8.552380 72

0,7 g 71.64856 7.828856 72

1 g 72.05521 7.960511 72

Total

Total

Total 71.98534 8.086085 216

8.6.2 Tabel Deskriptif Abu

(9)

Descriptive Statistics

Dependent Variable: kdr_abu

kons_kedelai jenis_ragi kons_ragi Mean Std. Deviation N

0,5 g 2.21500 .088884 6

0,7 g 2.31217 .115170 6

1 g 2.37817 .144512 6

ragi tempe (1:18)

Total 2.30178 .130853 18

0,5 g 2.20450 .152842 6

0,7 g 1.84400 .188062 6

1 g 1.65017 .146016 6

ragi tempe (1:36)

ragi instant RAPRIMA

ragi tempe (1:18)

Total 1.36511 .190213 18

0,5 g .98500 .072352 6

0,7 g 1.24283 .107585 6

1 g 1.01000 .038946 6

ragi tempe (1:36)

ragi instant RAPRIMA

Lanjutan Lampiran 8.6.2. Tabel Deskriptif Abu

(10)

0,5 g .64150 .039536 6

0,7 g .74583 .056084 6

1 g .64333 .053332 6

ragi tempe (1:18)

Total .67689 .068836 18

0,5 g .77733 .113927 6

0,7 g .96783 .093724 6

1 g 1.04000 .092917 6

ragi tempe (1:36)

ragi instant RAPRIMA

ragi tempe (1:18)

Total 1.44793 .685899 54

0,5 g 1.32228 .657182 18

0,7 g 1.35156 .397641 18

1 g 1.23339 .318396 18

ragi tempe (1:36)

ragi instant RAPRIMA

8.6.3. Tabel Deskriptif Lemak

Descriptive Statistics

(11)

Dependent Variable: kdr_lemak

kons_kedelai jenis_ragi kons_ragi Mean Std. Deviation N

0,5 g 8.13933 .144695 6

0,7 g 7.95750 .196707 6

1 g 8.10283 .060115 6

ragi tempe (1:18)

Total 8.06656 .158533 18

0,5 g 7.90183 .140602 6

0,7 g 8.00700 .282875 6

1 g 7.42100 .213081 6

ragi tempe (1:36)

ragi instant RAPRIMA

ragi tempe (1:18)

Total 5.18211 .440758 18

0,5 g 5.77450 .341611 6

0,7 g 4.94133 .178563 6

1 g 4.93783 .169273 6

ragi tempe (1:36)

ragi instant RAPRIMA

Lanjutan lampiran 8.6.3. Tabel Deskriptif Lemak

(12)

0,5 g 2.60667 .160440 6

0,7 g 3.35400 .269445 6

1 g 2.94883 .240565 6

ragi tempe (1:18)

Total 2.96983 .380445 18

0,5 g 2.72267 .158857 6

0,7 g 2.78283 .233413 6

1 g 2.73533 .102831 6

ragi tempe (1:36)

ragi instant RAPRIMA

ragi tempe (1:18)

Total 5.40617 2.133891 54

0,5 g 5.46633 2.198054 18

0,7 g 5.24372 2.216657 18

1 g 5.03139 1.975859 18

ragi tempe (1:36)

ragi instant RAPRIMA

Total 5.41014 1.769927 216

8.6.4 Tabel Deskriptif Serat kasar

(13)

Descriptive Statistics

Dependent Variable: kdr_seratkasar

kons_kedelai jenis_ragi kons_ragi Mean Std. Deviation N

0,5 g 8.21167 .173245 6

0,7 g 7.97017 .128960 6

1 g 7.43950 .160508 6

ragi tempe (1:18)

Total 7.87378 .362538 18

0,5 g 7.16467 .039124 6

0,7 g 7.40117 .288093 6

1 g 6.80117 .310175 6

ragi tempe (1:36)

ragi instant RAPRIMA

ragi tempe (1:18)

Total 8.86678 .276717 18

0,5 g 8.22967 .361033 6

0,7 g 9.51017 .113901 6

1 g 8.72933 .248861 6

ragi tempe

(1:36) Total 8.82306 .595293 18

ragi instant RAPRIMA

Total 10.01861 1.310538 72

Lanjutan Lampiran 8.6.4. Tabel Deskriptif Serat kasar

(14)

0,5 g 7.28600 .500538 6

0,7 g 8.54533 .438081 6

1 g 7.64583 .099292 6

ragi tempe (1:18)

Total 7.82572 .655769 18

0,5 g 10.96133 .068605 6

0,7 g 12.94050 .464264 6

1 g 12.11550 .363502 6

ragi tempe (1:36)

ragi instant RAPRIMA

Total 11.34967 2.181733 72

0,5 g 8.12061 .734586 18

0,7 g 8.54628 .550395 18

1 g 7.89939 .545821 18

ragi tempe (1:18)

Total 8.18876 .662750 54

0,5 g 8.78522 1.657509 18

0,7 g 9.95061 2.368372 18

1 g 9.21533 2.279107 18

ragi tempe (1:36)

Total 11.33476 1.612559 54

0,5 g 10.35417 1.882141 18

0,7 g 11.27189 1.292300 18

1 g 10.93550 1.194590 18

ragi instant RAPRIMA

Total 10.85385 1.508667 54

0,5 g 9.60607 1.848712 72

0,7 g 10.34601 2.007474 72

1 g 9.81874 2.094814 72

Total

Total

Total 9.92361 2.001453 216

8.6.5 Tabel Deskriptif Protein

(15)

Descriptive Statistics

Dependent Variable: kdr_protein

kons_kedelai jenis_ragi kons_ragi Mean Std. Deviation N

0,5 g 25.50117 .401398 6

0,7 g 23.08400 .719873 6

1 g 24.66883 .492910 6

ragi tempe (1:18)

Total 24.41800 1.155698 18

0,5 g 25.12083 .679392 6

0,7 g 24.80067 .389675 6

1 g 25.07833 .292635 6

ragi tempe (1:36)

Total 24.27456 1.601978 18

0,5 g 25.57167 .628193 6

0,7 g 26.98283 .549561 6

1 g 26.19050 .468566 6

ragi instant RAPRIMA

Total 24.98521 1.323573 72

0,5 g 11.32700 .081521 6

0,7 g 10.87500 .149341 6

1 g 13.70417 .095317 6

ragi tempe (1:18)

Total 11.96872 1.281290 18

0,5 g 12.29500 .246881 6

0,7 g 12.44333 .434677 6

1 g 10.96000 .060166 6

ragi tempe (1:36)

Total 12.16839 1.179817 18

0,5 g 10.21483 .564503 6

0,7 g 10.31050 .255844 6

1 g 11.52383 .333571 6

ragi instant RAPRIMA

Total 11.67990 1.152257 72

Lanjutan Lampiran 8.6.5. Tabel Deskriptif Protein

(16)

0,5 g 5.27250 .116997 6

0,7 g 5.10767 .215854 6

1 g 4.59950 .070764 6

ragi tempe (1:18)

Total 4.99322 .325677 18

0,5 g 4.43700 .241936 6

0,7 g 4.26050 .181548 6

1 g 4.17517 .181398 6

ragi tempe (1:36)

ragi instant RAPRIMA

ragi tempe (1:18)

Total 13.79331 8.170590 54

0,5 g 13.95094 8.781825 18

0,7 g 13.83483 8.694117 18

1 g 13.40450 8.961415 18

ragi tempe (1:36)

Total 13.73009 8.648525 54

0,5 g 14.69800 8.608155 18

0,7 g 14.53633 8.128491 18

1 g 12.35461 7.698159 18

ragi R. oligosporus

Total 13.86298 8.070502 54

0,5 g 13.64106 8.951187 18

0,7 g 14.38400 9.362602 18

1 g 14.65550 8.685859 18

ragi instant RAPRIMA

Total 14.22685 8.843262 54

0,5 g 14.08089 8.589193 72

0,7 g 13.94435 8.339282 72

1 g 13.68469 8.329380 72

Total

Total

Total 13.90331 8.382507 216

8.6.6. Tabel Deskriptif Karbohidrat

(17)

Descriptive Statistics

Dependent Variable: kdr_karbohidrat

kons_kedelai jenis_ragi kons_ragi Mean Std. Deviation N

0,5 g 3.61250 .263920 6

0,7 g 6.47067 .387502 6

1 g 4.32100 .459162 6

ragi tempe (1:18)

Total 4.80139 1.300170 18

0,5 g 4.48815 2.221124 6

0,7 g 3.25583 .447824 6

1 g 2.89133 .165924 6

ragi tempe (1:36)

ragi instant RAPRIMA

ragi tempe (1:18)

Total 8.84161 .898353 18

0,5 g 6.24381 .866486 6

0,7 g 8.47583 .121812 6

1 g 8.92483 .564047 6

ragi tempe (1:36)

ragi instant RAPRIMA

Lanjutan Lampiran 8.6.6 Tabel Deskriptif Karbohidrat

(18)

0,5 g 5.04783 .385927 6

0,7 g 6.90517 .443555 6

1 g 6.09450 .036697 6

ragi tempe (1:18)

Total 6.01583 .845051 18

0,5 g 11.15733 .276092 6

0,7 g 13.35500 .631842 6

1 g 14.06817 .532369 6

ragi tempe (1:36)

Total 12.86017 1.359432 18

0,5 g 11.40917 .262113 6

ragi instant RAPRIMA

Total 10.76139 1.099919 18

0,5 g 9.58187 2.819535 24

0,7 g 10.50054 2.411585 24

1 g 10.51346 2.991555 24

10%

Total

Total 10.19863 2.747954 72

0,5 g 5.89861 2.379367 18

0,7 g 7.69817 1.528550 18

1 g 6.06206 1.488810 18

ragi tempe (1:18)

Total 6.55294 1.987208 54

0,5 g 7.29643 3.182751 18

0,7 g 8.36222 4.264551 18

1 g 8.62811 4.719812 18

ragi tempe (1:36)

ragi instant RAPRIMA

Total 7.37024 3.290151 216

8.6.7 Tabel Deskriptif Kalium

(19)

Descriptive Statistics

Dependent Variable: kdr_kalium

kons_kedelai jenis_ragi kons_ragi Mean Std. Deviation N

0,5 g 20.51800 1.339980 6

0,7 g 23.37550 1.635580 6

1 g 21.26600 3.271867 6

ragi tempe (1:18)

Total 21.71983 2.452232 18

0,5 g 19.69267 1.259690 6

0,7 g 18.44067 1.020938 6

1 g 19.26817 1.962389 6

ragi tempe (1:36)

Total 19.13383 1.480569 18

0,5 g 15.88400 .742577 6

0,7 g 20.67783 .733358 6

1 g 16.83950 .176890 6

ragi R. oligosporus

Total 17.80044 2.207685 18

0,5 g 19.65767 .746768 6

0,7 g 18.77250 1.302188 6

1 g 21.87167 .659462 6

ragi instant RAPRIMA

Total 20.10061 1.609193 18

0,5 g 18.93808 2.084329 24

0,7 g 20.31662 2.304052 24

1 g 19.81133 2.702965 24

100%

Total

Total 19.68868 2.413009 72

0,5 g 11.93300 .673704 6

0,7 g 11.75283 .459505 6

1 g 14.24083 .839852 6

ragi tempe (1:18)

Total 12.64222 1.327298 18

0,5 g 11.22133 .811621 6

0,7 g 12.43833 .505066 6

1 g 12.36250 .102127 6

ragi tempe (1:36)

ragi instant RAPRIMA

Total 12.81844 1.564784 18

0,5 g 11.42033 .800189 24

0,7 g 12.34350 .692275 24

1 g 13.05767 1.490717 24

50%

Total

Total 12.27383 1.240207 72

Lanjutan Lampiran 8.6.7. Tabel Deskriptif Kalium

(20)

0,5 g 5.52883 .097413 6

0,7 g 7.00317 .607823 6

1 g 5.43667 .356565 6

ragi tempe (1:18)

Total 5.98956 .833227 18

0,5 g 7.12567 .373104 6

0,7 g 8.25300 .383178 6

1 g 8.81883 .208908 6

ragi tempe (1:36)

ragi instant RAPRIMA

ragi tempe (1:18)

Total 13.45054 6.713259 54

0,5 g 12.67989 5.449548 18

0,7 g 13.04400 4.351391 18

1 g 13.48317 4.591514 18

ragi tempe (1:36)

Total 13.06902 4.740363 54

0,5 g 12.12261 2.971828 18

0,7 g 13.86067 5.220411 18

1 g 12.28250 3.514601 18

ragi R. oligosporus

Total 12.75526 4.020347 54

0,5 g 13.18683 4.867739 18

0,7 g 13.30928 4.518407 18

1 g 15.00528 5.556646 18

ragi instant RAPRIMA

Total 13.83380 4.975357 54

0,5 g 12.66232 4.976124 72

0,7 g 13.56444 5.322946 72

1 g 13.60469 5.271388 72

Total

Total

Total 13.27715 5.186559 216

8.7 Lampiran 7. Lampiran Post Hoc

(21)

kdr_air

Duncan

Subset

kons_kedelai N 1 2 3

100% 72 61.54011

50% 72 74.01810

10% 72 80.39782

Sig. 1.000 1.000 1.000

Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = .312.

a Uses Harmonic Mean Sample Size = 72.000. b Alpha = .05.

kdr_air

Duncan

Subset

jenis_ragi N 1 2 3

ragi R. oligosporus 54 71.45796

ragi tempe (1:36) 54 71.86841

ragi instant RAPRIMA 54 71.88324

ragi tempe (1:18) 54 72.73176

Sig. 1.000 .890 1.000

Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = .312.

a Uses Harmonic Mean Sample Size = 54.000. b Alpha = .05.

kdr_air

Duncan

Subset

kons_ragi N 1 2 3

0,7 g 72 71.64856

1 g 72 72.05521

0,5 g 72 72.25227

Sig. 1.000 1.000 1.000

Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = .312.

a Uses Harmonic Mean Sample Size = 72.000. b Alpha = .05.

kdr_abu

(22)

Duncan

Subset

kons_kedelai N 1 2 3

10% 72 .91056

50% 72 1.17904

100% 72 2.17203

Sig. 1.000 1.000 1.000

Means for groups in homogeneous subsets are displayed.

Based on Type III Sum of Squares The error term is Mean Square(Error) = .014. a Uses Harmonic Mean Sample Size = 72.000.

b Alpha = .05.

kdr_abu

Duncan

Subset

jenis_ragi N 1 2 3

ragi tempe (1:36) 54 1.30241

ragi instant RAPRIMA 54 1.44043

ragi tempe (1:18) 54 1.44793 1.44793

ragi R. oligosporus 54 1.49141

Sig. 1.000 .740 .056

Means for groups in homogeneous subsets are displayed.

Based on Type III Sum of Squares The error term is Mean Square(Error) = .014. a Uses Harmonic Mean Sample Size = 54.000.

b Alpha = .05.

kdr_abu Duncan

Subset

kons_ragi N 1 2

0,5 g 72 1.38672

0,7 g 72 1.42294 1.42294

1 g 72 1.45196

Sig. .066 .140

Means for groups in homogeneous subsets are displayed.

Based on Type III Sum of Squares The error term is Mean Square(Error) = .014. a Uses Harmonic Mean Sample Size = 72.000.

b Alpha = .05.

kdr_lemak

(23)

Duncan

Subset

kons_kedelai N 1 2 3

10% 72 3.52318

50% 72 5.19621

100% 72 7.51104

Sig. 1.000 1.000 1.000

Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = .044.

a Uses Harmonic Mean Sample Size = 72.000. b Alpha = .05.

kdr_lemak

Duncan

Subset

jenis_ragi N 1 2 3 4

ragi instant RAPRIMA 54 5.13152

ragi tempe (1:36) 54 5.24715

ragi tempe (1:18) 54 5.40617

ragi R. oligosporus 54 5.85574

Sig. 1.000 1.000 1.000 1.000

Means for groups in homogeneous subsets are displayed.

Based on Type III Sum of Squares The error term is Mean Square(Error) = .044. a Uses Harmonic Mean Sample Size = 54.000.

b Alpha = .05.

kdr_lemak

Duncan

Subset

kons_ragi N 1 2

1 g 72 5.31665

0,5 g 72 5.34176

0,7 g 72 5.57201

Sig. .473 1.000

Means for groups in homogeneous subsets are displayed.

Based on Type III Sum of Squares The error term is Mean Square(Error) = .044. a Uses Harmonic Mean Sample Size = 72.000.

b Alpha = .05.

kdr_seratkasar

(24)

Duncan

Subset

kons_kedelai N 1 2 3

100% 72 8.40254

50% 72 10.01861

10% 72 11.34967

Sig. 1.000 1.000 1.000

Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = .087.

a Uses Harmonic Mean Sample Size = 72.000. b Alpha = .05.

kdr_seratkasar

Duncan

Subset

jenis_ragi N 1 2 3 4

ragi tempe (1:18) 54 8.18876

ragi tempe (1:36) 54 9.31706

ragi instant RAPRIMA 54 10.85385

ragi R. oligosporus 54 11.33476

Sig. 1.000 1.000 1.000 1.000

Means for groups in homogeneous subsets are displayed.

Based on Type III Sum of Squares The error term is Mean Square(Error) = .087. a Uses Harmonic Mean Sample Size = 54.000.

b Alpha = .05.

kdr_seratkasar

Duncan

Subset

kons_ragi N 1 2 3

0,5 g 72 9.60607

1 g 72 9.81874

0,7 g 72 10.34601

Sig. 1.000 1.000 1.000

Means for groups in homogeneous subsets are displayed.

Based on Type III Sum of Squares The error term is Mean Square(Error) = .087. a Uses Harmonic Mean Sample Size = 72.000.

b Alpha = .05.

kdr_protein

(25)

Duncan

Subset

kons_kedelai N 1 2 3

10% 72 5.04482

50% 72 11.67990

100% 72 24.98521

Sig. 1.000 1.000 1.000

Means for groups in homogeneous subsets are displayed.

Based on Type III Sum of Squares The error term is Mean Square(Error) = .161. a Uses Harmonic Mean Sample Size = 72.000.

b Alpha = .05.

kdr_protein

Duncan

Subset

jenis_ragi N 1 2

ragi tempe (1:36) 54 13.73009 ragi tempe (1:18) 54 13.79331 ragi R. oligosporus 54 13.86298

ragi instant RAPRIMA 54 14.22685

Sig. .106 1.000

Means for groups in homogeneous subsets are displayed.

Based on Type III Sum of Squares The error term is Mean Square(Error) = .161. a Uses Harmonic Mean Sample Size = 54.000.

b Alpha = .05.

kdr_protein

Duncan

Subset

kons_ragi N 1 2 3

1 g 72 13.68469

0,7 g 72 13.94435

0,5 g 72 14.08089

Sig. 1.000 1.000 1.000

Means for groups in homogeneous subsets are displayed.

Based on Type III Sum of Squares The error term is Mean Square(Error) = .161. a Uses Harmonic Mean Sample Size = 72.000.

b Alpha = .05.

kdr_karbohidrat

(26)

Duncan

Subset

kons_kedelai N 1 2 3

100% 72 3.90875

50% 72 8.00336

10% 72 10.19863

Sig. 1.000 1.000 1.000

Means for groups in homogeneous subsets are displayed.

Based on Type III Sum of Squares The error term is Mean Square(Error) = .410. a Uses Harmonic Mean Sample Size = 72.000.

b Alpha = .05.

kdr_karbohidrat

Duncan

Subset

jenis_ragi N 1 2 3

ragi tempe (1:18) 54 6.55294

ragi R. oligosporus 54 7.30157

ragi instant RAPRIMA 54 7.53087

ragi tempe (1:36) 54 8.09559

Sig. 1.000 .065 1.000

Means for groups in homogeneous subsets are displayed.

Based on Type III Sum of Squares The error term is Mean Square(Error) = .410. a Uses Harmonic Mean Sample Size = 54.000.

b Alpha = .05.

kdr_karbohidrat

Duncan

Subset

kons_ragi N 1 2

0,5 g 72 7.10882

0,7 g 72 7.42771

1 g 72 7.57421

Sig. 1.000 .172

Means for groups in homogeneous subsets are displayed.

Based on Type III Sum of Squares The error term is Mean Square(Error) = .410. a Uses Harmonic Mean Sample Size = 72.000.

b Alpha = .05.

kdr_kalium

(27)

Duncan

Subset

kons_kedelai N 1 2 3

10% 72 7.86894

50% 72 12.27383

100% 72 19.68868

Sig. 1.000 1.000 1.000

Means for groups in homogeneous subsets are displayed.

Based on Type III Sum of Squares The error term is Mean Square(Error) = .932. a Uses Harmonic Mean Sample Size = 72.000.

b Alpha = .05.

kdr_kalium

Duncan

Subset

jenis_ragi N 1 2 3

ragi R. oligosporus 54 12.75526 ragi tempe (1:36) 54 13.06902

ragi tempe (1:18) 54 13.45054

ragi instant RAPRIMA 54 13.83380

Sig. .093 1.000 1.000

Means for groups in homogeneous subsets are displayed.

Based on Type III Sum of Squares The error term is Mean Square(Error) = .932. a Uses Harmonic Mean Sample Size = 54.000.

b Alpha = .05.

kdr_kalium

Duncan

Subset

kons_ragi N 1 2

0,5 g 72 12.66232

0,7 g 72 13.56444

1 g 72 13.60469

Sig. 1.000 .803

Means for groups in homogeneous subsets are displayed.

Based on Type III Sum of Squares The error term is Mean Square(Error) = .932. a Uses Harmonic Mean Sample Size = 72.000.

b Alpha = .05.

tekstur

(28)

Duncan

Subset

kons_kedelai N 1 2 3

10% 144 1.01394

50% 144 1.29493

100% 144 1.45281

Sig. 1.000 1.000 1.000

Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = .025.

a Uses Harmonic Mean Sample Size = 144.000. b Alpha = .05.

tekstur

Duncan

Subset

jenisragi N 1 2 3

ragi RAPRIMA 108 1.12316

ragi (1:36) 108 1.26680

ragi (1:18) 108 1.30408 1.30408

ragi R. oligosporus 108 1.32155

Sig. 1.000 .082 .415

Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = .025.

a Uses Harmonic Mean Sample Size = 108.000. b Alpha = .05.

tekstur

Duncan

Subset

kons_ragi N 1 2

0,5 g 144 1.21971

0,7 g 144 1.22877

1 g 144 1.31321

Sig. .625 1.000

Means for groups in homogeneous subsets are displayed. Based on Type III Sum of Squares The error term is Mean Square(Error) = .025.

a Uses Harmonic Mean Sample Size = 144.000. b Alpha = .05.

8.8 Lampiran 8. Lembar Kuisioner

(29)

KUISIONER ORGANOLEPTIK TEMPE KEDELE + AMPAS TAHU

Nama

:

Tanggal :

Umur

:

Jenis Kelamin :

Berikut ini terdapat 29 sampel tempe campuran ampas tahu (mentah dan goreng).

Panelis diminta untuk memberikan nilai yang paling sesuai pada kolom yang tersedia

sesuai dengan keterangan yang ada :

I.

TEMPE MENTAH

Keterangan :

1. Sangat tidak dapat diterima

2. Tidak dapat diterima

3. Cukup dapat diterima

4. Dapat diterima

5. Sangat dapat diterima

II. TEMPE GORENG

Parameter

Kode

Sampel

Warna Tekstur Aroma

Overall

527

(30)

Parameter

Kode

Sampel

Warna Rasa Tekstur Aroma Overall

527

258

314

362

473

604

263

425

481

175

149

631

702

735

351

697

319

429

294

513

259

136

846

467

493

358

961

137

154

Keterangan :

1. Sangat tidak dapat diterima

2. Tidak dapat diterima

3. Cukup dapat diterima

4. Dapat diterima

5. Sangat dapat diterima

TERIMA KASIH

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