150 BEST SPIRALIZER RECIPES BY MARILYN HAUGEN, JENNIFER WILLIAMS

(1)

150 BEST SPIRALIZER RECIPES BY

MARILYN HAUGEN, JENNIFER WILLIAMS

(2)

(3)

150 BEST SPIRALIZER RECIPES BY MARILYN HAUGEN,

JENNIFER WILLIAMS PDF

Today book 150 Best Spiralizer Recipes By Marilyn Haugen, Jennifer Williams our company offer here is not type of typical book. You understand, reviewing currently does not imply to manage the published book 150 Best Spiralizer Recipes By Marilyn Haugen, Jennifer Williams in your hand. You can obtain the soft documents of 150 Best Spiralizer Recipes By Marilyn Haugen, Jennifer Williams in your device. Well, we indicate that the book that we extend is the soft data of the book 150 Best Spiralizer Recipes By Marilyn Haugen, Jennifer Williams The material and all points are exact same. The distinction is just the forms of guide 150 Best Spiralizer Recipes By Marilyn Haugen, Jennifer Williams, whereas, this problem will precisely pay.

Review

Recipes for spiral-cut veggies -If you are new to spiraled veggies, the author has some info about various veggies and what thickness they are best suited for. Her measurements are both in the familiar cups, teaspoons, etc. as well as the metric equivalent, and she sorted her recipe by diet rather than by type of food so she has a section of Gluten-Free Recipes, as well as sections on Paleo Recipes, Vegetarian and Vegan, and Raw Food Recipes.

The recipes are in a very clear, easy to read format. Lots of the recipes are very appealing, and some are super creative. - E. Burton Vine Voice

A wide variety of recipes -I'm quite impressed with this book. I like the way it is laid out. The first part talks about the types of spiralizers and their blades. It also lists other equipment that will help making these recipes.

The next part is a list of fruits and vegetables that are best for spiralizing. The nice part of this section is it tells you which works best, how to prepare to spiralize, and how to treat it after sprializing. This is also a list of quick tips for best results. There is also a list of gluten-free recipes, Paleo recipes, and Vegetarian. - reg Vine Customer

Comprehensive book about using your spiralizer, not just recipes -I was very impressed that the book wasn't just recipes, it really is all things spiralizer, from simple uses to complex recipes. The first 80 pages are gluten-free recipes, 50 pages of paleo recipes, 50 pages of vegetarian recipes and another 30 pages of raw foods recipes. Has a great section at the beginning about the best foods and uses for a spiralizer. It shouldn't just be called 150 Best Spiralizer Recipes, it should be called The Complete Spiralizer Handbook and 150 Best Recipes. Very highly recommended. - DB VINE VOICE

About the Author

Jennifer Williams is the author of the bestselling 150 Best Breakfast Sandwich Maker Recipes.

(4)

150 Best Spiralizer Recipes By Marilyn Haugen, Jennifer Williams. Negotiating with reading practice is no demand. Checking out 150 Best Spiralizer Recipes By Marilyn Haugen, Jennifer Williams is not type of something sold that you could take or not. It is a point that will certainly alter your life to life a lot better. It is the thing that will certainly provide you lots of things worldwide as well as this universe, in the real life as well as here after. As what will be provided by this 150 Best Spiralizer Recipes By Marilyn Haugen, Jennifer Williams, how can you bargain with the thing that has lots of perks for you?

As understood, book 150 Best Spiralizer Recipes By Marilyn Haugen, Jennifer Williams is popular as the home window to open up the globe, the life, and also new thing. This is exactly what the people now need so much. Even there are lots of people that do not such as reading; it can be an option as reference. When you truly require the means to create the next motivations, book 150 Best Spiralizer Recipes By Marilyn Haugen, Jennifer Williams will truly assist you to the method. Furthermore this 150 Best Spiralizer Recipes By Marilyn Haugen, Jennifer Williams, you will certainly have no remorse to obtain it.

(5)

150 BEST SPIRALIZER RECIPES BY MARILYN HAUGEN,

JENNIFER WILLIAMS PDF

Spiralizers are taking home kitchens by storm. They are a fun way to introduce more vegetables, especially to finicky eaters, and reduce carbohydrates.

One of the simplest options is substituting typical wheat pastas in a dish with zucchini noodles. Quick, healthy and easy to make and so satisfying! 150 Best Spiralizer Recipes has many more delicious and creative dishes to explore, including updated versions of classic favorites.

There are recipes for vegetarians, gluten-free diets and low carbohydrate diets but also a wide variety of dishes for meat, poultry and fish lovers.

The 150 recipes feature some of these delicious offerings: Thai Salad with Peanut Lime Dressing; Pancetta and Lentils with Zucchini Pasta; Curry Beef with Sweet Potato Noodles; Tuna Noodle Casserole; Spanish Shrimp and Scallops with Butternut Squash; Spaghetti alla Carbonara; Spicy Shoe String Jicama Fries and Sweet Potato Pizza Pie.

16 pages of color photographs feature stunning food photography as well as the many ways you can maximize your spiralizer.

For a new twist on healthy cooking and more tantalizing ways to eat more vegetables and fruits, spiralizing is the answer.

Dimensions: 10.00" h x .50" w x 7.00" l, .0 pounds

●

(6)

just recipes, it really is all things spiralizer, from simple uses to complex recipes. The first 80 pages are gluten-free recipes, 50 pages of paleo recipes, 50 pages of vegetarian recipes and another 30 pages of raw foods recipes. Has a great section at the beginning about the best foods and uses for a spiralizer. It shouldn't just be called 150 Best Spiralizer Recipes, it should be called The Complete Spiralizer Handbook and 150 Best Recipes. Very highly recommended. - DB VINE VOICE

About the Author

Marilyn Haugen is a food blogger and co-author of Jams and Jellies: Preserving By the Pint in Minutes.

Most helpful customer reviews

31 of 31 people found the following review helpful.

But OH! Wait! There's more you say... (sorry this spiralizer recipe book brings out the "infomercial" in me) ;-P

By Momma Mary

OK, so I am one of those gadget people...

We had a spiralizer for about 3 months before we saw this recipe book, which was great timing as my enthusiasm (and my family's) for all things "zoodly" was waning fast!

*BTW you can get a spiralizer very inexpensively now on Amazon,

but I digress, the timing for this recipe book was perfect for us as I had pretty much thought I had exhausted the meal options for my beloved zoodles.

But OH! Wait! There's more you say... (sorry couldn't resist the "infomercial" in me) ;-P

This book is BIG on easy flavorful and quick meals, *one of our newest favorites is the Shrimp with slow roasted tomatoes and zucchini linguine.

I've attached pictures so you can see the steps and how delish it looks and can better imagine how good it tasted.

My only negative would be that there are not many pictures (there are only about a dozen) I really like to see how, what I am making, is supposed to look when finished. Even though it is weak in that area we found the recipes to be excellent and flavorful and a great jumping off point to customize many of them to suit our family's tastebuds. Like with this shrimp recipe, it goes without saying all the various protein substitutes you can do to this along with spicing it up or into a more ethnic version with your favorite spices.

See my pictures of this recipe, it was A mazing!! It is worth getting this cookbook just for this dish alone (and there are even MORE where that came from) Yumm O!

18 of 18 people found the following review helpful. Bring on the spirals!

By Henrietta

(7)

fattening... veggies!

The veggies also cook faster than if you just do slices.

This book takes your spiralizer out of the cupboard and on to the counter. You get so many different recipes, beside the typical "faux spaghetti" or "spiral veggies with olive oil". Think outside of your box!

The beginning of the book covers the basics, how-to spiralize a variety of vegetables, and some tips and safety notes.

Then there are 4 categories in the book. 1. Gluten Free Recipes

2. Paleo Recipes

3. Vegetarian and vegan recipes 4. Raw Food Recipes

By segmenting the recipes into these 4 sections, those with one of these specific diet plans an focus on just their section, which simplifies life for them. Each section starts with the list of recipes in that section. For those of who do not subscribe to one of these 4 diets, then the book is a bit chaotic. It's hard to focus on any kind of theme with the recipes. Subdividing those sections into more categories would make the book feel more organized for us "eat-it-all folks."

Be aware, the recipes are designed to be easy-to-read and you don't have any chit chat or backstory. What you get for each recipe is a short paragraph description followed by the recipe and a side section with Variations on that recipe or TIPS for that recipe.

The recipes are modern-fresh, and really sound delicious. I know it might be a deal-breaker, but there aren't photographs of the recipes. Somehow it doesn't bother me, because knowing they are all made with spiralizer, they do have that same-ness which helps me easily visualize the finished dish.

It's a nice-sized softbound book, with clean design and easy to peruse. Most recipes are a single page, but some are 2-pages. The 2-pagers are on facing pages so you don't have to turn the page back and forth. yay!

I feel like it's more of a $15 than a $20 book (am I stuck in the 90s?), but it would be great motivation to eat more spirals, and thus...eat healthier.

16 of 17 people found the following review helpful. Recipes for spiral-cut veggies

By E. Burton

Okay--I'm a nut for a new kitchen gadget and the spiral maker is no exception, but are spiraled vegetables just a curiosity? Marilyn Haugen doesn't think so. She has created a beautiful cookbook of 150 recipes she has created using spiral cut vegetables.

If you are new to spiraled veggies, the author has some info about various veggies and what thickness they are best suited for. This was very helpful to me. Her measurements are both in the familiar cups, teaspoons, etc. as well as the metric equivalent, and she sorted her recipe by diet rather than by type of food so she has a section of Gluten-Free Recipes, as well as sections on Paleo Recipes, Vegetarian and Vegan, and Raw Food Recipes.

(8)

(9)

150 BEST SPIRALIZER RECIPES BY MARILYN HAUGEN,

JENNIFER WILLIAMS PDF

So, when you need quickly that book 150 Best Spiralizer Recipes By Marilyn Haugen, Jennifer Williams, it doesn't should get ready for some days to get the book 150 Best Spiralizer Recipes By Marilyn Haugen, Jennifer Williams You can straight get the book to conserve in your device. Also you enjoy reading this 150 Best Spiralizer Recipes By Marilyn Haugen, Jennifer Williams anywhere you have time, you could appreciate it to review 150 Best Spiralizer Recipes By Marilyn Haugen, Jennifer Williams It is definitely practical for you who intend to obtain the a lot more precious time for reading. Why do not you invest 5 mins and also spend little cash to obtain guide 150 Best Spiralizer Recipes By Marilyn Haugen, Jennifer Williams here? Never ever allow the extra thing goes away from you.

Review

A wide variety of recipes -I'm quite impressed with this book. I like the way it is laid out. The first part talks about the types of spiralizers and their blades. It also lists other equipment that will help making these recipes.

The next part is a list of fruits and vegetables that are best for spiralizing. The nice part of this section is it tells you which works best, how to prepare to spiralize, and how to treat it after sprializing. This is also a list of quick tips for best results. There is also a list of gluten-free recipes, Paleo recipes, and Vegetarian. - reg Vine Customer

Comprehensive book about using your spiralizer, not just recipes -I was very impressed that the book wasn't just recipes, it really is all things spiralizer, from simple uses to complex recipes. The first 80 pages are gluten-free recipes, 50 pages of paleo recipes, 50 pages of vegetarian recipes and another 30 pages of raw foods recipes. Has a great section at the beginning about the best foods and uses for a spiralizer. It shouldn't just be called 150 Best Spiralizer Recipes, it should be called The Complete Spiralizer Handbook and 150 Best Recipes. Very highly recommended. - DB VINE VOICE

About the Author

Marilyn Haugen is a food blogger and co-author of Jams and Jellies: Preserving By the Pint in Minutes.

(10)