GH2014 CAP002 SNV FIN508
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EDC gave a brief presentation on the needs assessment report and the business plan which provides information on the viability of the center and how it should
Four different fish smoking stove technologies are available in Anlo beach; the Chorkor, Morrison clay, Morrison brick and Frismo stove. A controlled cooking test analysis indicated
It also includes; financing for improved fish smoke stove enterprises to scale up business operations, business capacity development for the enterprises, and promotion of
The Sustainable Fisheries Management Project (SFMP) has therefore conducted a Gender Analysis and Needs Assessment of the fisheries sector and has identified opportunities to
The current fish smoking technologies in use by women fish processors (and the few men) are the drum/barrel type and the Chorkor smoker (see photos below); the latter being an
The fish smoking process, although more tedious and time consuming in comparison with frying and salting, has the most processors due to the large market demand and good returns.
These elevated levels of BaP and total PAHs recorded suggest a serious contamination of smoked Chub Mackerel samples on the Ghanaian market. These may pose a significant health
The training aimed at enhancing the capacity of local Implementing Partners, District Assemblies, Community Child Protection Committees, and anti-CLaT advocates on Child Labour
