IDENTIFICATION OF FLAVOR COMPOUNDS IN CEMCEM (Spondiaz pinnata L) LEAF EXTRACT.

IDENTIFICATION OF FLAVOR

COMPOUNDS IN CEMCEM

(Spondiaz pinata (L.f) Kurz)

LEAVES EXTRACT

by Putu Wrasiati

FILE

T IME SUBMIT T ED 04- FEB- 2016 12:31PM

SUBMISSION ID 627650433

WORD COUNT 2262

CHARACT ER COUNT 12889

16

%

SIMILARIT Y INDEX

14

%

INT ERNET SOURCES

15

%

PUBLICAT IONS

5

%

ST UDENT PAPERS

1

5

%

2

2

%

3

2

%

4

2

%

5

2

%

6

1

%

7

1

%

8

<

1

%

IDENTIFICATION OF FLAVOR COMPOUNDS IN CEMCEM

(Spondiaz pinata (L.f) Kurz) LEAVES EXTRACT

ORIGINALITY REPORT

PRIMARY SOURCES

www.mdpi.com

Int ernet Source

Submitted to Higher Education Commission

Pakistan

St udent Paper

Ai-Xia Cheng. "Plant Terpenoids:

Biosynthesis and Ecological Functions",

Journal of Integrative Plant Biology, 2/2007

Publicat ion

Submitted to Universiti Malaysia Pahang

St udent Paper

onlinelibrary.wiley.com

Int ernet Source

Natural Products, 2013.

Publicat ion

www.metnetonline.org

Int ernet Source

9

<

1

%

10

<

1

%

11

<

1

%

EXCLUDE QUOT ES OFF

EXCLUDE BIBLIOGRAPHY

ON

EXCLUDE MAT CHES OFF

Dinesh A. Nagegowda. "TWO NEARLY

IDENTICAL TERPENE SYNTHASES

CATALYZE THE FORMATION OF

NEROLIDOL AND LINALOOL IN

SNAPDRAGON FLOWERS", The Plant

Journal, 3/19/2008

Publicat ion

journal.ashspublications.org

Int ernet Source

www.ncbi.nlm.nih.gov