PERAN PEKTIN DAN SUKROSA PADA SELAI UBI JALAR UNGU (The Role of Pectin And Sucrose On Purple Sweet Potato Jam)
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![Gambar 1: Diagram alir proses penelitian](https://thumb-ap.123doks.com/thumbv2/123dok/1347895.1510200/3.595.135.446.229.607/gambar-diagram-alir-proses-penelitian.webp)
![Gambar 3. Hubungan antara penambahan pektin dan](https://thumb-ap.123doks.com/thumbv2/123dok/1347895.1510200/4.595.318.522.238.526/gambar-hubungan-antara-penambahan-pektin-dan.webp)
![Gambar 4. Hubungan antara penambahan pektin dan gula pasir terhadap kadar total padatan terlarut selai ubi jalar ungu](https://thumb-ap.123doks.com/thumbv2/123dok/1347895.1510200/5.595.319.518.109.203/gambar-hubungan-penambahan-pektin-pasir-kadar-padatan-terlarut.webp)
![Tabel 3. Nilai rerata uji organoleptik warna selai ubi jalar ungu Perlakuan Jumlah Ranking Pektin Gula Pasir 0,5 55 60 65 90,4 99,9 111 1 55 60 65 108 104,5 111,5 1,5 55 60 65 91,5 92 104 Berdasarkan Tabel 3, menunjukkan perlakuan ya](https://thumb-ap.123doks.com/thumbv2/123dok/1347895.1510200/6.595.95.291.349.447/organoleptik-perlakuan-jumlah-ranking-pektin-berdasarkan-menunjukkan-perlakuan.webp)
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