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TOTAL QUALITY MANAGEMENT

TOTAL QUALITY MANAGEMENT

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Sequence of presentation

Sequence of presentation

 IntroductionIntroduction

 Three Quality GurusThree Quality Gurus

 Commonality of Themes of Quality GurusCommonality of Themes of Quality Gurus  DIFINITION OF QUALITY

 Five Approaches of Defining QualityFive Approaches of Defining Quality  System Approach for TQMSystem Approach for TQM

 Triangle of wisdomTriangle of wisdom  TQO HRMTQO HRM

 Customer Satisfaction Customer Satisfaction

 Indicators for Customer SatisfactionIndicators for Customer Satisfaction  Cost of Quality Cost of Quality

(3)

INTRODUCTION TO TQM

INTRODUCTION TO TQM

What is TQM?

What is TQM?

TQM is the integration of all functions and processes within an

TQM is the integration of all functions and processes within an

organization in order to achieve

organization in order to achieve continuous improvement continuous improvement of the of the quality of goods and services. The

quality of goods and services. The goal is customer satisfaction. goal is customer satisfaction.

“ No doubt , humans are always deficient”No doubt , humans are always deficient” (Al-Quran)

(4)

The Three Quality Gurus

The Three Quality Gurus

Deming:

Deming:

the best known of the “early” pioneers, is the best known of the “early” pioneers, is

credited with popularizing quality control in Japan in early

credited with popularizing quality control in Japan in early

1950s.Today, he is regarded as a national hero in that

1950s.Today, he is regarded as a national hero in that

country and is the father of the world famous Deming prize

country and is the father of the world famous Deming prize

for quality.

(5)

JURAN

JURAN

 Juran, like Deming was invited to Japan in 1954 by the Juran, like Deming was invited to Japan in 1954 by the

union of Japanese Scientists and engineers.

union of Japanese Scientists and engineers.

 Juran defines quality as fitness for use in terms of design, Juran defines quality as fitness for use in terms of design,

conformance, availability, safety and field use. He focuses

conformance, availability, safety and field use. He focuses

on top-down management and technical methods rather than

on top-down management and technical methods rather than

worker pride and satisfaction.

(6)

Philip Crosby

Philip Crosby

:

:

author of popular book Quality

author of popular book Quality

is Free. His absolutes of quality are:

is Free. His absolutes of quality are:

 Quality is Quality is defineddefined as conformance to requirements, not as conformance to requirements, not

“goodness”

“goodness”

 The The systemsystem for achieving quality is prevention, not for achieving quality is prevention, not

appraisal.

appraisal.

 The performance The performance standardstandard is zero defects, not “that’s close is zero defects, not “that’s close

enough”

enough”

 The The measurementmeasurement of quality is the price of non- of quality is the price of

non-conformance, not indexes.

(7)

Commonality of Themes of Quality Gurus

Commonality of Themes of Quality Gurus

 Inspection is never the answer to quality improvement, nor is Inspection is never the answer to quality improvement, nor is

“policing”.

“policing”.

 Involvement of leadership and top management is essential to Involvement of leadership and top management is essential to

the necessary culture of commitment to quality.

the necessary culture of commitment to quality.

 A program for quality requires organization-wide efforts and A program for quality requires organization-wide efforts and

long term commitment, accompanied by the necessary

long term commitment, accompanied by the necessary

investment in training.

investment in training.

(8)

DIFINITION OF QUALITY

DIFINITION OF QUALITY

 The concept and vocabulary of quality are elusive. Different The concept and vocabulary of quality are elusive. Different

people interpret quality differently. Few can define quality

people interpret quality differently. Few can define quality

in measurable terms that can be proved operationalized.

in measurable terms that can be proved operationalized.

When asked what differentiates their product or service;

When asked what differentiates their product or service;

The The bankerbanker will answer” service” will answer” service”

The The healthcarehealthcare worker will answer “quality health care” worker will answer “quality health care”

The The hotel employee hotel employee will answer “customer satisfaction”will answer “customer satisfaction”

The The manufacturermanufacturer will simply answer “quality product” will simply answer “quality product”

(9)

Five Approaches of Defining Quality

Five Approaches of Defining Quality

Harvard professor David Garvin, in his book

Harvard professor David Garvin, in his book

Managing Quality

Managing Quality

summarized five principal

summarized five principal

approaches to define quality.

approaches to define quality.

Transcendent

Transcendent

Product based

Product based

User based

User based

(10)

Transcendental view

Transcendental view

 Those who hold the transcendental view would say “I can’t define Those who hold the transcendental view would say “I can’t define

it, but I know it when I see it”

it, but I know it when I see it”

 Advertisers are fond of promoting products in these terms.Advertisers are fond of promoting products in these terms.

“ Where shopping is a pleasure” (supermarket). “We love to fly Where shopping is a pleasure” (supermarket). “We love to fly and it shows" (airline).

and it shows" (airline).

Television and print media are awash with such indefinable claims

Television and print media are awash with such indefinable claims

and therein lies the problem:

and therein lies the problem:

 Quality is difficult to define or to operationalize. It thus becomes Quality is difficult to define or to operationalize. It thus becomes

elusive when using the approach as basis for competitive

elusive when using the approach as basis for competitive

advantage. Moreover, the functions of design, production and

advantage. Moreover, the functions of design, production and

service may find it difficult to use the definition as a basis for

service may find it difficult to use the definition as a basis for

quality management.

(11)

PRODUCT BASED

PRODUCT BASED

 Quality is viewed as a quantifiable or measurable Quality is viewed as a quantifiable or measurable

characteristic or attribute. For example durability or

characteristic or attribute. For example durability or

reliability can be measured and the engineer can design to

reliability can be measured and the engineer can design to

that benchmark.

that benchmark.

 Quality is determined objectively.Quality is determined objectively.

 Although this approach has many benefits, it has limitation Although this approach has many benefits, it has limitation

as well. Where quality is based on individual taste or

as well. Where quality is based on individual taste or

preference, the benchmark for measurement may be

preference, the benchmark for measurement may be

misleading.

(12)

USER BASED

USER BASED

It

It is based on idea that quality is an individual matter and products is based on idea that quality is an individual matter and products that best satisfy their preferences are those with the highest

that best satisfy their preferences are those with the highest

quality. This is rational approach but leads to two problems;

quality. This is rational approach but leads to two problems;

 Consumer preference vary widely and it is difficult to aggregate Consumer preference vary widely and it is difficult to aggregate

these preferences into products with wide appeal. This leads to

these preferences into products with wide appeal. This leads to

the choice between a niche strategy or a market aggregation

the choice between a niche strategy or a market aggregation

approach which tries to identify those product attributes that

approach which tries to identify those product attributes that

meet the needs of the largest number of consumers.

meet the needs of the largest number of consumers.

 Another problem concerns the answer to the question “Are Another problem concerns the answer to the question “Are

quality and customer satisfaction the same?” the answer is

quality and customer satisfaction the same?” the answer is

probably not. One may admit that a Lincoln continental has

probably not. One may admit that a Lincoln continental has

many quality attribute, but satisfaction may be better achieved

many quality attribute, but satisfaction may be better achieved

with an Escort.

(13)

MANUFACTURING BASED

MANUFACTURING BASED

 Manufacturing-based definitions are concerned primarily Manufacturing-based definitions are concerned primarily

with engineering and manufacturing practices and use the

with engineering and manufacturing practices and use the

universal definition of “conformance to requirements”.

universal definition of “conformance to requirements”.

Requirements or specifications are established by design

Requirements or specifications are established by design

and any deviation implies a reduction in quality. The

and any deviation implies a reduction in quality. The

concept applies to services as well as product. Excellence in

concept applies to services as well as product. Excellence in

quality is not necessarily in the eye of the beholder but

quality is not necessarily in the eye of the beholder but

rather in the standards set by the organization.

rather in the standards set by the organization.

 This approach has the serious weakness. The consumer’s This approach has the serious weakness. The consumer’s

perception of quality is equated with conformance and

perception of quality is equated with conformance and

hence is internally focused.

(14)

Value Based

popular

Consumer Reports

Consumer Reports

magazine which ranks

magazine which ranks

products and services based on two criteria: Quality

products and services based on two criteria: Quality

and Value.

(15)
(16)

TOW

TOW

Triangle of wisdom

Triangle of wisdom

LM

(17)

Characteristics of TQM Leader

Characteristics of TQM Leader

Visible, Committed and Knowledgeable

Visible, Committed and Knowledgeable

A Missionary Zeal

A Missionary Zeal

Aggressive Targets

Aggressive Targets

Strong Drivers

Strong Drivers

Communication of Values

Communication of Values

Organization

Organization

(18)

TQO HRM

TQO HRM

Five Principles are:

Five Principles are:

Quality

Quality

Work

Work

the First Time

the First Time

Focus

Focus

on the Customer

on the Customer

Strategic

Strategic

Holistic Approach

Holistic Approach

to Improvement

to Improvement

CI

CI

as a Way of Life

as a Way of Life

(19)

Customer Satisfaction

Customer Satisfaction

Three Part System

Three Part System

Human Resource

Management Customer Expectations

Company Operations (Processes)

(20)

Indicators for Customer Satisfaction

Indicators for Customer Satisfaction

 Frontline empowermentFrontline empowerment

 Excellent hiring, training, attitude and morale for front line Excellent hiring, training, attitude and morale for front line

employees

employees

 Proactive customer service systemProactive customer service system

 Proactive management of relationship with customers Proactive management of relationship with customers  Use of all listening postsUse of all listening posts

 Quality requirements of market segmentQuality requirements of market segment  Commitment to customersCommitment to customers

 Understanding customer requirementsUnderstanding customer requirements

(21)

Cost of Quality

Cost of Quality

Three Views of quality Costs

Three Views of quality Costs

Higher quality means higher cost. Higher quality means higher cost.

 Quality attributes such as performance and features cost more in Quality attributes such as performance and features cost more in

terms of labor, material, design and other costly resources. terms of labor, material, design and other costly resources.

 The additional benefits from improved quality do not compensate The additional benefits from improved quality do not compensate

for additional expense. for additional expense.

The cost of improving quality is less than the resulting savings. The cost of improving quality is less than the resulting savings.

 The saving result from less rework, scrap and other direct expenses The saving result from less rework, scrap and other direct expenses

related defects. related defects.

 This is said to account for the focus on continuous improvement of This is said to account for the focus on continuous improvement of

(22)

Three Views of quality Costs

Three Views of quality Costs

Quality costs are those incurred in excess of those

Quality costs are those incurred in excess of those

that would have been incurred if the product were

that would have been incurred if the product were

built or the service performed exactly right the first

built or the service performed exactly right the first

time.

time.

This view is held by adherents of TQM philosophy.This view is held by adherents of TQM philosophy.

(23)

Quality Costs

Quality Costs

COST OF

COST OF

QUALITY

QUALITY

IS THE COST OF

IS THE COST OF

NON QUALITY

NON QUALITY

1: 10:100 Rule

1: 10:100 Rule

(24)

Types of Quality Costs

Types of Quality Costs

The cost of quality is generally classified into four

The cost of quality is generally classified into four

categories

categories

1.

1.

Cost of Prevention

Cost of Prevention

2.

2.

Cost of Appraisal

Cost of Appraisal

3.

3.

Cost of Internal Failure

Cost of Internal Failure

4.

(25)

Quality Costs

Quality Costs

Cost of Prevention Cost of Prevention

 Prevention costs include those activities which remove and Prevention costs include those activities which remove and

prevent defects from occurring in the production process.

prevent defects from occurring in the production process.

 Included are such activities as quality planning, production Included are such activities as quality planning, production

reviews, training, and engineering analysis, which are

reviews, training, and engineering analysis, which are

incurred to ensure that poor quality is not produced.

incurred to ensure that poor quality is not produced.

Appraisal Appraisal

 Those costs incurred to identify poor quality products after Those costs incurred to identify poor quality products after

they occur but before shipment to customers. e.g. Inspection

they occur but before shipment to customers. e.g. Inspection

activity

(26)

Quality Costs

Quality Costs

Internal Failure Internal Failure

 Those incurred during the production process.Those incurred during the production process.

 Include such items as machine downtime, poor quality Include such items as machine downtime, poor quality

materials, scrap, and rework.

materials, scrap, and rework.

External Failure External Failure

 Those incurred after the product is shipped.Those incurred after the product is shipped.

 External failure costs include returns and allowances, External failure costs include returns and allowances,

warranty costs, and hidden costs of customer dissatisfaction

warranty costs, and hidden costs of customer dissatisfaction

and lost market share

(27)

Benefits of TQM

Benefits of TQM

 Greater customer loyaltyGreater customer loyalty  Market share improvementMarket share improvement  Higher stock pricesHigher stock prices

 Reduced service callsReduced service calls  Higher pricesHigher prices

(28)

Conclusion

Conclusion

Remember the earth revolves around the

Remember the earth revolves around the

CUSTOMER.

CUSTOMER.

Quality begets customers and

Quality begets customers and

customers beget quality. Let us all have action

customers beget quality. Let us all have action

plans to support quality, this will make the world

plans to support quality, this will make the world

happy and earn us the blessing of God Almighty.

happy and earn us the blessing of God Almighty.

Actions are direct reflection of one’s

Actions are direct reflection of one’s

intentions” (Al-Quran)

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