1
SPK dan Analisis Tingkat Kerentanan Gizi Buruk
di Distrik Sentani, Kabupaten Jayapura
Menggunakan Metode AHP
1
Yokelin Tokoro, 2 Dharmaputra Palekahelu, 3Andeka Rocky Tanaamah
Fakultas Teknologi Informasi Universitas Kristen Satya Wacana Jl. Diponegoro 52 – 60, Salatiga 50711
email: 1ytokoro87@gmail.com, 2dpalekahelu@yahoo.com,
3
atanaamah@staff.uksw.edu
Abstract
This study is aimed to determine the vulnerability of malnutrition in every village of Sentani District by analyzing the factors of malnutrition acording to UNICEF standard using Analytical Hierarchy Proses method. These factors include nutrition, infectious diseases, parenting, food availability, sanitation, and poverty. These factors are known as the criteria in the AHP process that use to determine the preferred alternative (the village) wich is vulnerable with malnutrition. The result of this study can be a Decision Support System (DSS) to help the stakeholders in addressing the malnutrition problem right on target by pressing the factors.
