• Tidak ada hasil yang ditemukan

Study On The Characteristic Analysis And Antibacterial Activity Of Lactobacillus Plantarum TWK10 Fermented Soy Milk - Unika Repository

N/A
N/A
Info
Unduh - Bebas
Protected

Academic year: 2019

Membagikan "Study On The Characteristic Analysis And Antibacterial Activity Of Lactobacillus Plantarum TWK10 Fermented Soy Milk - Unika Repository"

Copied!
30
0
0

Memuat.... (Lihat teks lengkap sekarang)

Unduh sekarang ( 30 Halaman )

Teks penuh

Gambar

Table 4. Antibacterial activity of Lactobacillus plantarum TWK 10
Figure 4. The titratable acidity of Lactobacillus plantarum TWK 10
Table 1. Composition of soymilk unfortified in 100 gram
Figure 1. Growth curve of bacteria
+5

Referensi

Unduh sekarang ( PDF - 30 Halaman - 1.06 MB )

Garis besar

Study On The Characteristic Analysis And Antibacterial Activity Of Lactobacillus Plantarum TWK10 Fermented Soy Milk - Unika Repository

Dokumen terkait