Effect of drying on the
production of fucoxanthin
isomers from brown seaweeds
by Tatas Hardo Panintingjati Brotosudarmo
Submission date: 26-Sep-2022 07:31AM (UTC+0700) Submission ID: 1908737233
File name: 17499866.pdf (1.18M) Word count: 6404
Character count: 33580
10
12
17
17 18
20 24
35 36
44
65
66
3 4
5
7
15 15
22
22 23
32
33
43
48 49
50
53
54 55
60
61 67
3
4 5
8 13
14 14
19
19 21
25
26
27 29 30
31
37
38
39 41
47 62
51
56
63
4 6
10
28
28 42
45
58
2
6
16
40
46
52
1 2
7
9
11 11
34
57 59
64
68
16
%SIMILARITY INDEX
10
%INTERNET SOURCES
13
%PUBLICATIONS
2
%STUDENT PAPERS
1
1
%2
1
%3
1
%4
1
%5
< 1
%6
< 1
%7
< 1
%Effect of drying on the production of fucoxanthin isomers from brown seaweeds
ORIGINALITY REPORT
PRIMARY SOURCES
www.investigo.biblioteca.uvigo.es
Internet Source
9dok.org
Internet Source
philjournalsci.dost.gov.ph
Internet Source
María J. Cantalejo, Ferdaous Zouaghi, Iratxe Pérez-Arnedo. "Combined effects of ozone and freeze-drying on the shelf-life of Broiler chicken meat", LWT - Food Science and
Technology, 2016
Publication
cnqzu.com
Internet Source
epdf.tips
Internet Source
researchers.general.hokudai.ac.jp
Internet Source
8
< 1
%9
< 1
%10
< 1
%11
< 1
%12
< 1
%13
< 1
%14
< 1
%15
< 1
%16
< 1
%Submitted to University of Venda
Student Paper
ijtech.eng.ui.ac.id
Internet Source
mafiadoc.com
Internet Source
T H P Brotosudarmo. "Exploring bioactive pigments from marine bacterial isolate from the Indonesian seas", IOP Conference Series:
Earth and Environmental Science, 2021
Publication
doaj.org
Internet Source
pubs.rsc.org
Internet Source
Edi Setiyono, Heriyanto, Delianis Pringgenies, Yuzo Shioi, Yu Kanesaki, Koichiro Awai, Tatas Hardo Panintingjati Brotosudarmo. "Sulfur- Containing Carotenoids from A Marine Coral Symbiont Erythrobacter flavus Strain KJ5", Marine Drugs, 2019
Publication
ebin.pub
Internet Source
en.wikipedia.org
Internet Source
17
< 1
%18
< 1
%19
< 1
%20
< 1
%21
< 1
%pureadmin.uhi.ac.uk
Internet Source
Fang Lü, Meili Xin, Liuqing Tang, Dongmei
Zhan, Gang Ding, Haiyi Wu. " Effects of diluted seawater on the growth, antioxidation
capacity and accumulation of bioactive
compounds of the brown alga, ", Aquaculture Research, 2022
Publication
Tomáš Vaisar. "Cyclic boronates in the mass spectrometry of ecdysteroids", Rapid
Communications in Mass Spectrometry, 01/1993
Publication
umpir.ump.edu.my
Internet Source
Bharathi Avula, Ji-Yeong Bae, Amar G.
Chittiboyina, Yan-Hong Wang et al.
"Chemometric analysis and chemical characterization for the botanical
identification of Glycyrrhiza species (G. glabra, G. uralensis, G. inflata, G. echinata and G.
lepidota) using liquid chromatography-
quadrupole time of flight mass spectrometry (LC-QToF)", Journal of Food Composition and Analysis, 2022
Publication
22
< 1
%23
< 1
%24
< 1
%25
< 1
%26
< 1
%27
< 1
%Kojadinovic, J.. "Bioaccumulation of trace elements in pelagic fish from the Western Indian Ocean", Environmental Pollution, 200703
Publication
Kunisue, Tatsuya, Shinsuke Tanabe, Tomohiko Isobe, Kenneth M. Aldous, and
Kurunthachalam Kannan. "Profiles of
Phytoestrogens in Human Urine from Several Asian Countries", Journal of Agricultural and Food Chemistry, 2010.
Publication
Submitted to Universitas Airlangga
Student Paper
Submitted to Institute for Medical Research
Student Paper
Submitted to Manchester Metropolitan University
Student Paper
Najme Oliyaei, Marzieh Moosavi‐Nasab, Ali Mohammad Tamaddon, Nader Tanideh. "
Antidiabetic effect of fucoxanthin extracted from on streptozotocin‐nicotinamide‐
induced type 2 diabetic mice ", Food Science
& Nutrition, 2021
Publication
arrow.tudublin.ie
28
< 1
%29
< 1
%30
< 1
%31
< 1
%32
< 1
%33
< 1
%34
< 1
%35
< 1
%Internet Source
Hagen, S.F.. "Effect of cold storage and
harvest date on bioactive compounds in curly kale (Brassica oleracea L. var. acephala)",
Postharvest Biology and Technology, 200901
Publication
Masaki Honda, Yuki Kawashima, Kazuaki Hirasawa, Takeshi Uemura, Jinkun Sun,
Yoshiaki Hayashi. " Astaxanthin ‐isomer‐
rich diets enhance egg yolk pigmentation in laying hens compared to that in all‐
‐isomer‐rich diets ", Animal Science Journal, 2021Publication
dbkgroup.org
Internet Source
eprints.lib.hokudai.ac.jp
Internet Source
repository.ub.ac.id
Internet Source
www.researchsquare.com
Internet Source
documents.mx
Internet Source
www.ocl-journal.org
36
< 1
%37
< 1
%38
< 1
%39
< 1
%40
< 1
%41
< 1
%42
< 1
%43
< 1
%Internet Source
www.scielo.cl
Internet Source
"Recent Advances in Micro and Macroalgal Processing", Wiley, 2021
Publication
Al-Omran, F.. "Synthesis of condensed heteroaromatics: novel synthesis of
aminoquinolizinone derivatives as anti-HIV agents", Tetrahedron, 20011217
Publication
C. Barry Carter, M. Grant Norton. "Chapter 3 Background You Need to Know", Springer Science and Business Media LLC, 2013
Publication
Xiao-Lei Huo, Yu Chen, Ning Bao, Chuan-Guo Shi. "Electrochemiluminescence integrated with paper chromatography for separation and detection of environmental hormones", Sensors and Actuators B: Chemical, 2021
Publication
docshare.tips
Internet Source
ir.cut.ac.za
Internet Source
44
< 1
%45
< 1
%46
< 1
%47
< 1
%48
< 1
%rigeo.org
Internet Source
Claus Rentel, Sabine Strohschein, Klaus Albert, Ernst Bayer. "Silver-Plated Vitamins: A
Method of Detecting Tocopherols and
Carotenoids in LC/ESI-MS Coupling", Analytical Chemistry, 1998
Publication
Dong Zhao, Sang-Min Kim, Cheol-Ho Pan, Donghwa Chung. "Effects of heating, aerial exposure and illumination on stability of fucoxanthin in canola oil", Food Chemistry, 2014Publication
Emer Shannon, Nissreen Abu-Ghannam.
"Optimisation of fucoxanthin extraction from Irish seaweeds by response surface
methodology", Journal of Applied Phycology, 2016Publication
Indriatmoko, , Heriyanto, Leenawaty
Limantara, and Tatas Hardo Panintingjati Brotosudarmo. "Composition of
Photosynthetic Pigments in a Red Alga
Kappaphycus Alvarezi Cultivated in Different Depths", Procedia Chemistry, 2015.
Publication
49
< 1
%50
< 1
%51
< 1
%52
< 1
%53
< 1
%Masaki Honda, Hakuto Kageyama, Takashi Hibino, Toshiyasu Sowa, Yuki Kawashima.
"Efficient and environmentally friendly method for carotenoid extraction from
Paracoccus carotinifaciens utilizing naturally occurring Z-isomerization-accelerating
catalysts", Process Biochemistry, 2020
Publication
Masaki Honda, Kazuya Murakami, Yelin Zhang, Motonobu Goto. "Continuous production of Z-isomer-rich astaxanthin
nanodispersions with stabilized Z-structures using selected ester-based nonionic
emulsifiers", Food Chemistry Advances, 2022
Publication
Wang Weixiao, Li Jingyin, Duan Huimin, Ha Jing, Li Shufang. "Determination of Selenium in Biological Materials Using an Ion-Selective Electrode", Microchimica Acta, 2006
Publication
Zuhaili Yusof, Nicholas Mun Hoe Khong, Wee Sim Choo, Su Chern Foo. "Opportunities for the marine carotenoid value chain from the perspective of fucoxanthin degradation", Food Chemistry, 2022
Publication
cafeesaude.com
Internet Source
54
< 1
%55
< 1
%56
< 1
%57
< 1
%58
< 1
%59
< 1
%dmd.aspetjournals.org
Internet Source
trepo.tuni.fi
Internet Source
www.teses.usp.br
Internet Source
Aleksandar Obradovic, Diana Graves, Michael Korrer, Yu Wang et al. "Immunostimulatory Cancer-Associated Fibroblast Subpopulations Can Predict Immunotherapy Response in
Head and Neck Cancer", Clinical Cancer Research, 2022
Publication
Alessandra Gentili, Fulvia Caretti, Salvatore Ventura, Virginia Pérez-Fernández, Alessandro Venditti, Roberta Curini. "Screening of
Carotenoids in Tomato Fruits by Using Liquid Chromatography with Diode Array–Linear Ion Trap Mass Spectrometry Detection", Journal of Agricultural and Food Chemistry, 2015
Publication
Ana Maria Amorim, Allyson Eduardo Nardelli, Fungyi Chow. "Effects of drying processes on antioxidant properties and chemical
constituents of four tropical macroalgae
suitable as functional bioproducts", Journal of Applied Phycology, 2020
Publication
60
< 1
%61
< 1
%62
< 1
%63
< 1
%64
< 1
%Andreia Silva, Helena Abreu, Artur Silva, Susana Cardoso. "Effect of Oven-Drying on the Recovery of Valuable Compounds from Ulva rigida, Gracilaria sp. and Fucus
vesiculosus", Marine Drugs, 2019
Publication
G. Ahlgren. "Effects of natural and commercial diets on the fatty acid content of European grayling", Journal of Fish Biology, 12/1999
Publication
Gaurav Rajauria, Barry Foley, Nissreen Abu- Ghannam. "Characterization of dietary
fucoxanthin from Himanthalia elongata brown seaweed", Food Research International, 2017
Publication
Renny Indrawati, Elok Zubaidah, Aji Sutrisno, Leenawaty Limantara, Tatas Hardo
Panintingjati Brotosudarmo. "Remnant photosynthetic pigments in tea dregs:
identification, composition, and potential use as antibacterial photosensitizer",
Potravinarstvo Slovak Journal of Food Sciences, 2021
Publication
Jiang Li, Qi Su, Huayu Yuan, Lin Zhang, Li'an Hou, Yuehu Wang, Baojun Liu, Bing Wang, Yancheng Li. "Photocatalytic degradation of sulfamonomethoxine by mesoporous
65
< 1
%66
< 1
%67
< 1
%68
< 1
%phosphorus-doped titania under simulated solar light irradiation", Chemosphere, 2021
Publication
Jovine Marcella Kurniawan, Melisa Megawati Yusuf, Sherly Salsabila Azmi, Katarina
Purnomo Salim et al. "Effect of drying treatments on the contents of lutein and
zeaxanthin in orange- and yellow-cultivars of marigold flower and its application for lutein ester encapsulation", IOP Conference Series:
Materials Science and Engineering, 2019
Publication
Zhihui Yu, Ruonan Xu, Huiling Duan, Ling Ma.
"Comparative analysis of lipid profiles and flavor composition of marinated eggs from different species", Journal of Food Processing and Preservation, 2022
Publication
Yidan He, Shangyuan Sang, Haiqing Tang, Changrong Ou. " mechanism of antibacterial activity of eucalyptus essential oil against specific spoilage organisms in aquatic
products ", Journal of Food Processing and Preservation, 2022
Publication
www.nature.com
Internet Source
Exclude quotes On Exclude bibliography On
Exclude matches Off
