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Production of Bioplastic From Avocado Seed Starch Reinforced With Microcrystalline Cellulose From Sugar Palm Fibers

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Table 1. Composition of isolated starch from avocado seeds.
Fig. 1. XRD patterns of MCC samples derived from sugar palm fibers.
Fig. 1. The effect of MCC from sugar palm fibers and glycerol addition on tensile strength of bioplastics
Fig. 3. The effect of MCC from sugar palm fiber and glycerol addition on elongation at break of bioplastics
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Production of Bioplastic From Avocado Seed Starch Reinforced With Microcrystalline Cellulose From Sugar Palm Fibers

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