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Potential Application of HSFI-8 Crude Protease as Meat

Tenderizer and Anticoagulant Agent

by Nanda Pradita Susilowati

Submission date: 18-Jan-2023 10:36PM (UTC+0700) Submission ID: 1994793367

File name: 2022_IJMRA_Pradita_et_al.pdf (862.65K) Word count: 2729

Character count: 14212

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Potential Application of HSFI-8 Crude Protease as Meat Tenderizer and Anticoagulant Agent

ORIGINALITY REPORT

PRIMARY SOURCES

Submitted to Sriwijaya University

Student Paper

N Djaenuddin, Suwarti, S Pakki, A Muis.

"Characterization of physiological properties of bacteria isolates TM4 and BNt8 in

biopesticide formulas", IOP Conference Series:

Earth and Environmental Science, 2021

Publication

animalsciencejournal.usamv.ro

Internet Source

www.ncbi.nlm.nih.gov

Internet Source

dragon3.esa.int

Internet Source

Budi Santosa, Ali Rosidi, Herlisa Anggraini, Zahra Maharani Latrobdiba, Fitriani Nur Damayanti, Heru Santoso Wahito Nugroho.

"Mask Protection Against Lead Exposure and Its Correlation with Erythropoiesis in

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Automotive Body Painters at Ligu District, Semarang, Indonesia", Journal of Blood Medicine, 2022

Publication

risc01.sabanciuniv.edu

Internet Source

archiv.ub.uni-marburg.de

Internet Source

core.ac.uk

Internet Source

livrepository.liverpool.ac.uk

Internet Source

Nikmatul Khayati, Rizka Febrianti, Machmudah Machmudah, Sri Rejeki.

"Acupressure on the xuehai point (SP10) reduces menstrual pain in students", Jurnal Aisyah : Jurnal Ilmu Kesehatan, 2022

Publication

www.frontiersin.org

Internet Source

Muzuni, NA Yanti, WM Prasetya.

"Characterization of the gene encoding chitinase enzyme from bacillus isolates

insulated from some locations in Southeast Sulawesi", Journal of Physics: Conference Series, 2021

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jurnal.ugm.ac.id

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Potential Application of HSFI-8 Crude Protease as Meat Tenderizer and Anticoagulant Agent

GRADEMARK REPORT

GENERAL COMMENTS

Instructor

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