Bacterial Contaminations of Broiler Chicken Meat Marketed
in Banjarbaru
by H Herliani, Mi Hidayat
Submission date: 19-Jan-2023 10:23PM (UTC-0800) Submission ID: 1995875485
File name: Herliani_10.pdf (692.13K) Word count: 2957
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3 10
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SIMILARITY INDEX
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INTERNET SOURCES
7 %
PUBLICATIONS
2 %
STUDENT PAPERS
1 3 %
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Bacterial Contaminations of Broiler Chicken Meat Marketed in Banjarbaru
ORIGINALITY REPORT
PRIMARY SOURCES
I J Liur, M Veerman. "Level of escherichia coli contamination of broiler chicken meat in
Ambon City Market", IOP Conference Series:
Earth and Environmental Science, 2021
Publication
repo-dosen.ulm.ac.id
Internet Source
Submitted to Eastern Michigan University
Student Paper
Ulfa Dwi Karisma, Nurul Wiqoyah, Suhintam Pusarawati. "Prevalence of Escherichia Coli, Salmonella Sp, Staphylococcus Aureus
Bacteria in Chicken Meat of Traditional Market Surabaya City", Jurnal Ilmu dan Teknologi Kesehatan, 2021
Publication
irep.ntu.ac.uk
Internet Source
aimos.ugm.ac.id
Internet Source
7 1 %
8 1 %
9 1 %
10 1 %
11 1 %
12 < 1 %
13 < 1 %
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15 < 1 %
16 < 1 %
core.ac.uk
Internet Source
adoc.pub
Internet Source
www.neliti.com
Internet Source
www.ros.hw.ac.uk
Internet Source
d-scholarship.pitt.edu
Internet Source
Nining Arini, M.B. Sudarwanto, I. Sudirman, A.
Indrawati. "Improvement Efforts of Sensory Quality and Preservation Cow's Milk Dangke with Addition Cow's Milk Fat and Lactobacillus plantarum Supernatant", International Journal of Dairy Science, 2016
Publication
repository.lppm.unila.ac.id
Internet Source
seminar.fpp.undip.ac.id
Internet Source
www.foodandnutritionjournal.org
Internet Source
journal.biotrop.org
Internet Source
17 < 1 %
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Exclude quotes Off Exclude bibliography On
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ales.amegroups.com
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www.scribd.com
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nurulmursidah07.blogspot.com
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pure.uva.nl
Internet Source
zombiedoc.com
Internet Source
FINAL GRADE
/0
Bacterial Contaminations of Broiler Chicken Meat Marketed in Banjarbaru
GRADEMARK REPORT
GENERAL COMMENTS
Instructor
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