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The Effects Of Lactobacillus Bulgaricus And Streptococcus Thermophilus As Ration Supplement On Broiler Carcass Weight, Carcass Fat Content And The Serum Cholesterol Carcass Content.

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Academic year: 2017

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Table 1. The effect of Lactobacillus bulgaricus and Streptococcus thermophilus on Broiler
Table 2, shows that the fat content in the carcass of the chickens that have fed with
Table 3 clearly demonstrated that the probiotic in the diet will reduced the serum

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