t plb 0808659 bibiography

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Ana Lisdiana, 2012

Fungsi Kognitif Siswa Sekolah Dasar Ditinjau Dari Kebiasaan Sarapan Universitas Pendidikan Indonesia | Repository.Upi.Edu

DAFTAR PUSTAKA

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Alimin, Zaenal. (2010). Reorientasi Pendidikan Khusus/PLB (Special Education) Ke pendidikan Kebutuhan Khusus (Special Needs Education) Usaha Mencapai Pendidikan Untuk Semua. [Online]. Tersedia: http://z-alimin.blogspot.com/2010/04/reorientasi-pendidikan-khususplb.html [2 Oktober 2010]

Arikunto, Suharsimi. (1993). Prosedur Penelitian Suatu Pendekatan Praktik. Jakarta: Rineka Cipta.

Ary, Donald et al. (2006). Introduction to Research in Education. 7th ed. Canada: Thomson Wadsworth.

Badan Pusat Statistik. (2006). Analisis Situasi Ibu dan Anak (ASIA) Kabupaten Majalengka. Jakarta: BPS

Bagwel, E Susan. (2008) The Relationship Between Breakfast and School Performance. [Online]. Tersedia: http://clearinghouse.missouriwestern.edu/ manuscripts/202.asp. [2 Oktober 2010].

Benton D., & Parker P. (1998): Breakfast blood glucose and cognition. American Journal of Clinical Nutrition 67, S772–S778.

Bro, R., McLaughlin, T., Shank, L., & Williams, R. (1996). Effects of a breakfast program on on-task behaviors of vocational high school students. The Journal of Educational Research, 90(2), 111-115.

Chao, ESM., & Vanderkooy, PS. (1989). An Overview of Breakfast Nutrition. Journal of Canadian Dietetic Association, 50(4), 225-228.

CLF. (1997). Directory of Child Nutrition Program. Canadian Living Foundation, Breakfast for Learning. North York, Ontario.

Cromer BA, Tarnowski KJ, Stein AM, et al. (1990). The School Breakfast Program and Cognition in Adolescent. Dev. Behav, Pediatric. 1990: 11: 295

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Furqon. (2009). Statistika Terapan untuk Penelitian. Bandung: Alfabeta.

Judarwanto, Widodo. (2008). Perilaku Makan Anak Sekolah. [Online]. Tersedia: http://www.gizi.net/makalah/download/perilaku%20makan%20anak%20sek olah.pdf [2 Oktober 2010].

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Khan, Abdullah. (2010). The Relationship Between Breakfast, Academic Performance and Vigilance in School Aged Children. Tesis Magister Pendidikan pada Division of Art, School of Education, Murdoch University: tidak diterbitkan.

Khomsan, A. (2002). Pangan dan Gizi untuk Kesehatan. Jakarta: Rajagrafindo Persada.

Kurniasari, R. (2005). Hubungan frekuensi dan asupan gizi makan pagi dengan kadar hemoglobin (Hb) darah dan konsentrasi di sekolah pada murid kelas V dan VI SDN Jetis 1 dan SDN Jetishardjo 1 Yogyakarta. Tesis Magister pada FIKM Universitas Gadjah Mada Yogyakarta: tidak diterbitkan.

Lopez, I. (1993). Breakfast Omission and Cognitive Performance of Normal, Wasted and Stunted School Children. European Journal of Clinical Nutrition, 47, 533-542.

Matlin, Margaret W. (1994). Cognition. 3rd ed. USA: Harcourt Brace Jovanovich Publisher.

Meyers, AF., Sampson, AE., Weitzman, M., Rogers, BL., & Kayne, II. (1989). School breakfast program and school performance. American Journal 0f Disease of Children, 143, 1234-1239.

Mosby’s Medical Dictionary, 8th edition. (2009). Elsevier. [Online]. Tersedia: http://medical-dictionary.thefreedictionary.com/Cognitive+Function. [2 Oktober 2010]

Muhilal & Damayanti, D. (2006). Gizi seimbang untuk anak usia sekolah dasar. Dalam : Soekirman, Susana, H., Giarno, M.H. & Lestari Y. Hidup sehat: Gizi seimbang dalam siklus kehidupan manusia. Jakarta: Primamedia Pustaka. Nasir, Moh. (2005). Metode Penelitian. Jakarta: Ghalia Indonesia.

Pollitt, E. (1995). Does Breakfast Make a Difference in School? Journal of American Dietetic Association, 95, 1134-1139.

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Function in Children. Journal of Psychiatric Research, 17, 169-174.

Pollitt, E. & Matthews, R. (1998). Breakfast and Cognition: An integrative summary. American Journal of Clinical Nutrition, 67,804S-813S.

Powell, CA., Walker, SP., Chang, SM., & Grantham Mc-Gregor, SM. (1998). Nutrition and Education: A randomized trial of the effects of breakfast in rural primary school children. American Journal of Clinical Nutrition, 68, 873-879.

Rampersaud, G. (2008). Benefits of breakfast for children and adolescents: Update and recommendations for practitioners. American Journal of Lifestyle Medicine, 3(86), 86-103.

Riduwan. (2004). Metode & Teknik Menyusun Thesis. Bandung: Alfabeta.

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Sibuea, Posman. (2002). Perbaikan gizi anak sekolah sebagai invesasi SDM.

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Sternberg, Robert J. (2008). Psikologi Kognitif. Diterjemahkan oleh Yudi Santoso. Yogyakarta: Pustaka Pelajar.

Sugiyono. (2004). Metode Penelitian Bisnis. Bandung: Alfabeta. Suharjo. (1996). Gizi dan Pangan. Yogyakarta: Kanisius.

Supriadi, Dedi. (2004). Membangun Bangsa Melalui Pendidikan. Bandung: PT Remaja Rosdakarya.

Syah, M. (1996). Psikologi Belajar. Bandung: PT Remaja Rosdakarya.

Wiharyanti, Rooslain. (2006) Anak Yang Sarapan Daya Ingatnya Lebih Baik. [Online]. Tersedia: www.bernas.co.id/news/CyberNas/WACANA/3876.htm [2 Oktober 2010].

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http://id.wikipedia.org/wiki/Sarapan). [2 Oktober 2010].